4.9
44 Ratings
Olde Brick House (Cedar Rapids)
4.9 x (44) • 1490 km • Burgers • Irish • American • Info
x Delivery unavailable
4444 1st Avenue Northeast
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Pickup
Olde Brick House in Cedar Rapids offers a traditional American dining experience with a focus on hearty, comfort dishes. The restaurant's popular dishes include Guinness Fish & Chips, Shepherd's Pie, Celtic Mea... More
Olde Brick House in Cedar Rapids offers a traditional American dining experience with a focus on hearty, comfort dishes. The restaurant's popular dishes include Guinness Fish & Chips, Shepherd's Pie, Celtic Meatloaf, and Brick House Pasta, which reflect its robust menu that spans from traditional entrees and pastas to burgers and sandwiches. Noteworthy among the starters are items like Scotch Eggs and Spinach & Artichoke Dip. Additionally, Fish Tacos, both fried and broiled, add a lighter yet equally traditional option. The evening is the prime time for orders, and the establishment enjoys a high customer rating, indicating a positive dining experience. Less
Rating and reviews
"First time eating there/ordering. Truly delicious food. Worth every penny!"
• William B. • 10/07/23
"Delicious Goat Cheese and Beet salad with Chicken!"
• Pam N. • 06/15/24
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday - Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 9:00 PM
Starters
- Reuben Wonton Rolls$15.00Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
- Perrystown Pretzels$13.00Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
- Goat Cheese Bruschetta$15.00Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.
- Spinach & Artichoke Dip$15.00House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.
- Brick House Wings$17.00Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.
- Shrimp Scampi Skillet$15.006 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
Soup / Salad
- Hearty Guinness Stew - Crock$10.00Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers, ciabatta bread and whipped butter.
- Hearty Guinness Stew - Cup$8.00Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers.
- Side House Salad$7.00House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic
- Large Beet & Goat Cheese$17.00Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese
- Large Kilkenny Chopped Caesar$15.00Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.
- Olive, Fruit & Feta Salad$17.00Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
- Avocado Chicken Salad$18.00Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in housemade honey mustard vinaigrette.
- Seafood Chowder-Cup$8.00Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.
- Seafood Chowder-Crock$10.00Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.
- Side Salad$7.00
- Brick House Balsamic$11.00House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.
Entrees
- Tenderloin$34.00Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
- Ribeye Steak$37.0014oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables.
- Pecan Bronzed Salmon$28.00Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
Traditional
Pasta
Sandwiches
Burgers
Tacos
Sides
Kids
Disclaimers**
- Rating and reviews
4.9
•44 Ratings •
3 Reviews
Pam N.• 06/15/24Delicious Goat Cheese and Beet salad with Chicken!
Adam C.• 05/01/24Big portions. Rich, flavorful comfort food
William B.• 10/07/23First time eating there/ordering. Truly delicious food. Worth every penny!
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