Old Nick’s Pub
211 Washington St, Eugene, OR 97401
Closed on Uber EatsClosed on Uber Eats as of Jul 12, 2023.
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Sunday
11:00 AM - 10:00 PM • Menu
11:00 AM - 4:00 PM • Breakfast Menu
11:00 AM - 1:00 AM • All Day / Late Night
Monday - Thursday
4:00 PM - 10:00 PM • Menu
4:00 PM - 10:00 PM • All Day / Late Night
Friday - Saturday
11:00 AM - 10:00 PM • Menu
11:00 AM - 4:00 PM • Breakfast Menu
11:00 AM - 2:00 AM • All Day / Late Night
Fresh Greens
- The PaladinFresh garden greens, Tempeh, Veggies, Elven Umeboshi dressing. Fresh local greens and crisp veggies topped with c reactive protein pairings.
- The Innkeeper's WifeFresh garden greens, onion, tomato hard-boiled egg, bacon, and bleu cheese. Fresh local greens and crisp veggies topped with creactive protein pairings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Freyja's BlessingFresh garden greens, onion, tomato hard-boiled egg, bacon, and bleu cheese. Fresh local greens and crisp veggies topped with creative protein pairings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Cuchulain's RepastFresh garden greens, onion, Crispy corned beef, Swiss, and thousand island dressing. Fresh local greens and crisp veggies topped with creative protein pairings.
Small Bites
- The Cheshire PigReal cheddar cheese and golden Texas toast. With house made bacon jam. Served with fries
- Wyvern Bites4 Beyond Chicken tenders fried and served with House Ranch. Served with fries
Entrees
- Merfolk PlatterFresh cod dipped in a seasoned beer batter and fried until crispy served with garlic fries and tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Villager's LunchA take on the classic Reuben featuring a thick slab of corned beef or tempeh topped with Swiss, sauerkraut, and house-made thousand islands served on rye toast with garlic fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- The Dungeon MasterSix thick slices of bacon or deep-fried tempeh, topped with mixed greens, and seared seasoned tomato, and choice of regular or habanero mayo served on Texas toast with garlic fries.
- Goblin GrubCrispy seared pork belly, bacon, mustard, mayo, and grilled onions and jalapeños, topped with melted swiss and served on rye. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Hobbit PieA take on the classic shepherd's pie with lamb, carrots, and celery in a rich herbaceous gravy topped with garlic mashed potatoes and melted cheddar cheese.
- Tavern StewPremium beef chunks, fresh draft Guinness, hearty vegetable portions, and served over house mashers.
- Elven Forest CakeA scrumptious blend of potatoes, carrots, celery, garlic, and peppers served on sauteed mushrooms and a balsamic tomato sauce with roasted veg.
- Orc's BellyRoasted crispy pork belly in a honey mustard sauce served with roasted garden vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- The Shopkeeper's LunchTwo seared bangers or vegan sausages on a bed of garlic mashed potatoes and smothered in rich brown gravy served with a side of mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burgers
- The Level One BurgerLettuce, tomato, onion, ketchup, and mayo are the tried and true classics. Choice of grass-fed local knee-deep beef or beyond beef, cooked to your desired doneness, all burgers are served with fries and on a pretzel bun unless otherwise stated.
- The Barbarian BurgerHousemade bacon jam, a fried egg, swiss, onion, and mayo grab a napkin, you'll need it. Choice of grass-fed local knee-deep beef or beyond beef, cooked to your desired doneness, all burgers are served with fries and on a pretzel bun unless otherwise stated.
- The Demon Slayer BurgerTopped with sauteed jalapeños, habanero mango mayo, onion and Swiss feel the burn. Choice of grass-fed local knee-deep beef or beyond beef, cooked to your desired doneness, all burgers are served with fries and on a pretzel bun unless otherwise stated.
- The Rogue BurgerTopped with grilled mushrooms and onions, mustard, mayo, and Swiss cheese sharp as a dagger. Choice of grass-fed local knee-deep beef or beyond beef, cooked to your desired doneness, all burgers are served with fries and on a pretzel bun unless otherwise stated.
- The Gnome BurgerHalf the size of the normal burger patty served with ketchup and lettuce on an English muffin a little snack for little stomachs. Choice of grass-fed local knee-deep beef or beyond beef, cooked to your desired doneness, all burgers are served with fries and on a pretzel bun unless otherwise stated.
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