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Old Nick’s Pub

211 Washington St, Eugene, OR 97401

Closed on Uber Eats
Closed on Uber Eats as of Jul 12, 2023.
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Sunday

11:00 AM - 10:00 PM • Menu

11:00 AM - 4:00 PM • Breakfast Menu

11:00 AM - 1:00 AM • All Day / Late Night

Monday - Thursday

4:00 PM - 10:00 PM • Menu

4:00 PM - 10:00 PM • All Day / Late Night

Friday - Saturday

11:00 AM - 10:00 PM • Menu

11:00 AM - 4:00 PM • Breakfast Menu

11:00 AM - 2:00 AM • All Day / Late Night

  • Fresh Greens

    • The Paladin
      Fresh garden greens, Tempeh, Veggies, Elven Umeboshi dressing. Fresh local greens and crisp veggies topped with c reactive protein pairings.
    • The Innkeeper's Wife
      Fresh garden greens, onion, tomato hard-boiled egg, bacon, and bleu cheese. Fresh local greens and crisp veggies topped with creactive protein pairings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Freyja's Blessing
      Fresh garden greens, onion, tomato hard-boiled egg, bacon, and bleu cheese. Fresh local greens and crisp veggies topped with creative protein pairings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Cuchulain's Repast
      Fresh garden greens, onion, Crispy corned beef, Swiss, and thousand island dressing. Fresh local greens and crisp veggies topped with creative protein pairings.
  • Small Bites

    • The Cheshire Pig
      Real cheddar cheese and golden Texas toast. With house made bacon jam. Served with fries
    • Wyvern Bites
      4 Beyond Chicken tenders fried and served with House Ranch. Served with fries
  • Entrees

    • Merfolk Platter
      Fresh cod dipped in a seasoned beer batter and fried until crispy served with garlic fries and tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Villager's Lunch
      A take on the classic Reuben featuring a thick slab of corned beef or tempeh topped with Swiss, sauerkraut, and house-made thousand islands served on rye toast with garlic fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • The Dungeon Master
      Six thick slices of bacon or deep-fried tempeh, topped with mixed greens, and seared seasoned tomato, and choice of regular or habanero mayo served on Texas toast with garlic fries.
    • Goblin Grub
      Crispy seared pork belly, bacon, mustard, mayo, and grilled onions and jalapeños, topped with melted swiss and served on rye. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Hobbit Pie
      A take on the classic shepherd's pie with lamb, carrots, and celery in a rich herbaceous gravy topped with garlic mashed potatoes and melted cheddar cheese.
    • Tavern Stew
      Premium beef chunks, fresh draft Guinness, hearty vegetable portions, and served over house mashers.
    • Elven Forest Cake
      A scrumptious blend of potatoes, carrots, celery, garlic, and peppers served on sauteed mushrooms and a balsamic tomato sauce with roasted veg.
    • Orc's Belly
      Roasted crispy pork belly in a honey mustard sauce served with roasted garden vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • The Shopkeeper's Lunch
      Two seared bangers or vegan sausages on a bed of garlic mashed potatoes and smothered in rich brown gravy served with a side of mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burgers

    • The Level One Burger
      Lettuce, tomato, onion, ketchup, and mayo are the tried and true classics. Choice of grass-fed local knee-deep beef or beyond beef, cooked to your desired doneness, all burgers are served with fries and on a pretzel bun unless otherwise stated.
    • The Barbarian Burger
      Housemade bacon jam, a fried egg, swiss, onion, and mayo grab a napkin, you'll need it. Choice of grass-fed local knee-deep beef or beyond beef, cooked to your desired doneness, all burgers are served with fries and on a pretzel bun unless otherwise stated.
    • The Demon Slayer Burger
      Topped with sauteed jalapeños, habanero mango mayo, onion and Swiss feel the burn. Choice of grass-fed local knee-deep beef or beyond beef, cooked to your desired doneness, all burgers are served with fries and on a pretzel bun unless otherwise stated.
    • The Rogue Burger
      Topped with grilled mushrooms and onions, mustard, mayo, and Swiss cheese sharp as a dagger. Choice of grass-fed local knee-deep beef or beyond beef, cooked to your desired doneness, all burgers are served with fries and on a pretzel bun unless otherwise stated.
    • The Gnome Burger
      Half the size of the normal burger patty served with ketchup and lettuce on an English muffin a little snack for little stomachs. Choice of grass-fed local knee-deep beef or beyond beef, cooked to your desired doneness, all burgers are served with fries and on a pretzel bun unless otherwise stated.
  • Frequently asked questions

    • Old Nick’s Pub is unavailable on Uber Eats at this time.

    • Browse nearby places to find other options for delivery or pickup in Eugene.

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