Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
10:30 AM - 1:30 PM
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 7:00 PM
Friday - Saturday
5:00 PM - 7:30 PM
Great Beginnings (Dinner)
- Haystack Onions$9.00Thinly sliced onions marinated in buttermilk then lightly tossed in our seasoned flour and flash-fried.
- Mill Stuffed Mushrooms$10.00Domestic button mushrooms stuffed with a unique blend of Wisconsin swiss, cheddar, parmesan, blue, and mozzarella cheeses.
- Cheese Pies$10.00Fresh cheese curds beer-battered in-house, deep-fried, and served with our house-made honey mustard sauce.
- Bacon Wrapped Water Chestnuts$9.00Water chestnuts wrapped with hickory-smoked bacon and roasted to perfection.
- Lemon Bruschetta$10.00An in-house favorite with a mixture of fresh chopped spinach, artichokes, and pecans rolled into shredded parmesan cheese with lemon zest and baked on a toasted house-made baguette.
The Mill Favorites
- Fork Tender Pot Roast$20.00Slow roasted beef, topped with rich pan gravy and our haystack onions. Served with vegetable medley and garlic mashed potatoes.
- Miller’s Meat Loaf$19.00Homemade Italian pork sausage spices up this traditional favorite, topped with mushroom gravy and our haystack onions. Served with garlic mashed potatoes and vegetable medley.
- Chicken Pot Pie$18.00The mill’s version of a traditional favorite. Savory chicken, simmered in a rich creamy sauce with onions, celery, carrots, and peas, served in a toasted honey wheat bread boat.
- Cajun Penne Pasta$21.00Pasta with chicken, andouille sausage, and spinach with a mildly spicy sauce.
- Bourbon Smoked Pork$19.00Bourbon marinated and smoked pork loin, topped with onion marmalade. Served with garlic mashed potatoes and vegetable medley.
- Mushroom Blue Sirloin$24.00Sirloin steak grilled to order smothered in savory mushrooms and tangy melted blue cheese. Served with garlic mashed potatoes and vegetable medley.
- Tomato Basil Salmon$23.00Sauteed 8 oz. Salmon with cherry tomatoes and fresh basil sauce, wild rice pilaf, and seasonal mixed vegetables.
- Walleye Pike$22.00Canadian walleye filet, lightly dusted with in-house seasoned flour, pan-seared, and topped with a lemon compound butter, served with wild rice pilaf and vegetable medley.
- Mushroom Strudel$21.00Portabella and button mushrooms, onions, roasted red pepper, and arborio rice, wrapped in phyllo dough, and served with porcini mushroom béchamel, and vegetable medley.
- Cider Roast Chicken$20.00Oven-roasted half chicken, marinated in herbs and apple cider brine, served with garlic mashed potatoes and seasonal vegetables.
- Baked Mac and Cheese$18.00Award-winning Wisconsin swiss and sharp cheddar cheeses, melted with homemade garlic cream sauce, crusted and baked till golden and bubbly.
- Pulled Pork Mac and Cheese Bake$18.00Pulled pork smothered in rich creamy, mac and cheese, baked to perfection.
- BBQ Smoked Chicken and Ribs$20.00Served with garlic mashed potatoes and vegetable medley. Salad.
The Lighter Side
Sandwiches
Kids Mains
From The Fountain
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
