Oishii (Grapevine)
4.7 x (34) • 1463.2 mi • Sushi • Noodles • Asian • Group Friendly • Info
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401 East State Highway 114
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Sunday
5:00 PM - 9:00 PM • Menu
Monday - Thursday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Friday
11:00 AM - 2:30 PM • Menu
5:00 PM - 10:00 PM • Menu
Saturday
11:00 AM - 10:00 PM • Menu
Featured items
Appetizers
- Crab Rangoons (4 pcs)$9.25Wonton wraps, crab, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Edamame$7.00Steamed soybeans, kosher salt. Plain or spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Crispy Calamari$17.50Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Vietnamese Spring Rolls (2 pcs)$9.50Shrimp, lettuce, cilantro, vermicelli, and peanut sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Contains Nuts
- Pot Stickers (6 pcs)$9.25Wonton wraps, chicken, cabbage, and carrots. Steamed or fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Vietnamese Egg Rolls (2 pcs)$9.50Shrimp, pork, mushrooms, and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Crispy Oysters$17.50Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Beef Tataki$17.50Seared tenderloin, onions, Serrano, sriracha, yuzu, and garlic soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Tuna Tataki$20.50Seared tuna, onions, serrano, sriracha, yuzu, and garlic soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Soft Shell Crab Sea Salt (Cua Lot Rang Muoi)$20.50Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Ahi Tuna Tower$21.00ahi, avocado, rice, tuna, eel sauce, spicy mayo and masago
Salads
- Chicken Cabbage Salad$17.00Shredded cabbage, cilantro, peanuts, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Contains Nuts
- House Salad$8.00Mixed greens, carrots, and ginger dressing.
- Spicy Salmon Cabbage Salad$20.50Shredded cabbage, shallots, and spicy ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Spicy
Pork
Beef Tenderloin
Seafood
Vietnamese Vermicelli (Bun)
Noodle Soups & Pho
Vegetables to Share
Sushi & Sashimi
Maki Rolls
Chef Specialties
