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Sunday
5:00 PM - 8:30 PM • Menu
Monday - Thursday
11:00 AM - 2:15 PM • Menu
5:00 PM - 8:30 PM • Menu
Friday
11:00 AM - 2:15 PM • Menu
5:00 PM - 9:30 PM • Menu
Saturday
5:00 PM - 9:30 PM • Menu
12:00 PM - 2:30 PM • Menu
Starters
- Edamame$4.60 • 97% (127)Steamed and lightly salted.
- Gyoza$5.75 • 92% (109)Six pieces. Deep fried Japanese pot stickers.
- Fried Tofu$5.75 • 93% (16)Deep fried. Served with sweet chilli sauce.
- Shrimp and Vegetable Tempura$10.35 • 89% (28)Lightly battered and deep fried.
- Spring Rolls$4.60 • 94% (65)Four pieces. Deep fried vegetables, cabbage, and carrots.
- Crab Rangoon$5.75 • 90% (140)Five pieces. Deep fried crab stick, cream cheese, salt, and pepper.
- Soft Shell Crab Tempura$11.50 • 73% (15)Lightly battered and deep fried.
- Agedashi Tofu$5.75 • 84% (19)Deep fried kinugoshi tofu served with dashi sauce garnished shiitaki mushrooms, ginger, and green onions.
- Wasabi Shrimp$10.35 • 96% (28)Eight pieces. Deep fried shrimp and oishi signature sauce made with wasabi.Spicy
- Garlic Edamame$5.75 • 90% (50)Stir fried in garlic sauce.
- Oishi Platter$11.50 • 96% (28)Deep fried 3 crab rangoon,3 gyoza, 3 spring rolls, and 3 vegetable tempura.
- Yaki Tori$6.90 • 100% (14)Grilled chicken, bell pepper, and onions with teriyaki sauce.
- Vegetable Tempura$9.20 • 88% (17)Lightly battered and deep fried.
- Squid and Vegetable Tempura$11.50Lightly battered and deep fried.
- Japanese Pickles$4.60 • 100% (29)Assorted pickles
- Side of Fried Rice$3.25 • 92% (55)Rice, Egg, peas and carrot
Classic Rolls
- California Roll$8.05 • 92% (244)Six pieces. Crab Stick , cucumber, avocado, and smelt egg.
- Philadelphia Roll$8.05 • 90% (172)Five pieces. Fried cream cheese, salmon, and asparagus.
- St. Louis Roll$8.05 • 100% (44)Five pieces. Tuna, avocado, and oshinko. Topped with smelt egg and green onions.
- Spicy White Tuna Roll$8.05 • 97% (37)Six pieces. Spicy white tuna with pickled radish cover with tempura crunch.Spicy
Special Rolls
Chef Specials
Hand Rolls
A La Carte
Soup and Salad
Entrees
Curry
Noodles
Extras
