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    4. OddFellas Pub & Eatery

    OddFellas Pub & Eatery Menu and Delivery in Tacoma

    Too far to deliver

    Location and hours

    5741 N 26th Street, Tocoma, WA 98407
    Sunday
    11:00 AM - 08:30 PMLunch
    07:00 AM - 11:30 AMBreakfast
    Monday - Friday
    11:00 AM - 08:30 PMLunch
    Saturday
    11:00 AM - 08:30 PMLunch
    07:00 AM - 11:30 AMBreakfast

    OddFellas Pub & Eatery

    4.7 (54 ratings) • Burgers • $
      •  Read 5-Star Reviews  •  More info
    5741 N 26th Street, Tocoma, WA 98407
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    Wondering what's popular here? The Pub Hash is one of the things users order the most and the DBLT and the French Dunk are two of the items most commonly ordered together at this evening go-to. • $ • Burgers • American • Sandwiches • Family Meals
    • Picked for you
      • Da Club
      • Cottage Pie
      • Big A@# Pretzel
        Giant Bavarian Pretzel, served with House made Beer cheese and stone ground mustard.
      • Smoky Mac
        Cheesy elbow macaroni with smokey sausages. Served with warm, cheesy, dill dough.
      • French Dunk
        Roast beef atop a toasted French roll. Served hot with a side of au jus.
    • Appetizers
        • Irish Nachos
          Tater tots with queso cheese and bacon bits topped with tomato and chopped green onion. With sour cream on the side.
        • Hot Spinach Dip
          A creamy blend of spinach, garlic, Parmesan, and cream cheese. Served with toasted baguettes for dipping.
        • Fundido Dilla
          Your choice of smoked, pulled pork or seasoned, chopped chicken, blended with Cheddar cheese, house-made jalapeno cream cheese, grilled peppers and onions. Pressed and grilled in a crispy tomato basil tortilla. Served with salsa and sour cream.
        • Gato Plato
          Sliced Tillamook Extra Sharp White Cheddar with sliced salami, prosciutto, and hot capicola. Served with warm artisan flatbread, stone ground mustard, and pepperoncini.
        • Mother Cluckers
          Tender & Crispy Chicken Breast tenders, fried to a golden brown, served with Pub French Fries. Served with House made mustard BBQ sauce
        • Poutine Your Mouth
          A simple classic! Pub French Fries topped with creamy cheese curds, then smothered in our brown gravy.
        • Big A@# Pretzel
          Giant Bavarian Pretzel, served with House made Beer cheese and stone ground mustard.
        • Pork Candy
          Slow roasted Pork Belly seared, then fried to perfection, smothered in Signature Sweet & Spicy Bravo Sauce. You've never had a starter like this!
      • Kids Menu
          • Kids Cluckers
            2 crispy chicken strips served with our house mustard BBQ sauce and your choice of side. For children 12 and Under ONLY please.
          • Kids Smoky Mac & Cheese
            Mac noodles in our signature Oliver's cheese sauce, finished with lil' smokies and smothered in mozzarella. For children 12 and Under ONLY please.
          • Kids Flatbread
            Your choice of pepperoni or cheese served atop a marinara base on a crispy flatbread. Pizza Style! For children 12 and under ONLY please.
          • Kids Grilled Cheese
            Served on crispy sourdough with cheddar cheese, a favorite! Served with your choice of side! For children 12 and under ONLY please.
          • Kids Burger
            Served on a toasted Brioche bun, a 1/3 lb kids patty grilled to perfection with lettuce, tomato, and mayo. Served with your choice of side. For children 12 and under ONLY please.
        • House Favorites
          • Fish and Chips
          • Bangers and Mash
          • Cottage Pie
            Seasoned ground beef, onions, carrots, corn, and peas in a brown gravy and covered with mash. Sprinkled with cheese baked till golden. Served with warm, cheesy, dill dough.
          • Pub Steak
            Signature 6oz Sirloin Steak, grilled to your liking and served with our German vegetable medley.
          • Schnitzel
            Traditional pork loin filet, fried until golden brown and topped with House brown gravy. Served with German vegetable medley, and Naughty Mashed Potatoes. Served with warm, cheesy, dill dough.
          • Smoky Mac
            Cheesy elbow macaroni with smokey sausages. Served with warm, cheesy, dill dough.
          • Reds Irish Chili
            Choice beef and beans simmered in spices.
          • Pearl Street Tacos
            Three corn tortillas, stuffed with your choice of seasoned shrimp, chopped chicken, marinated sirloin, or pulled pork carnitas. Finished with fresh pico de gallo and cotija cheese.
          • Double Schnitzel
            Two traditional pork loin filets, fried until golden brown and topped with a brown gravy. Served with German vegetable medley. Served with warm, cheesy, dill dough.
        • Entree Salads
            • Reuben Chop
              Chopped iceberg lettuce, corn, tomatoes, Swiss cheese, and chopped corned beef. Topped with sauerkraut and tossed with Thousand Island dressing.
            • Wedge
              A full quarter bead of iceberg lettuce drizzled with blue cheese dressing covered in bacon bits chopped red onions and tomatoes.
            • Sid's Caesar
              Romaine lettuce chopped and tossed in a Caesar dressing. Topped with croutons and grated Parmesan cheese.
            • Southwest Chicken Chop
              Fresh Iceberg lettuce, whole kernel corn, black beans, tomatoes, Cheddar cheese, and our seasoned chopped chicken, tossed in Chipotle Ranch dressing.
            • Pub Cobb
              Salad with baked chicken, red onion, bacon bits, blue cheese crumbles, boiled egg, tomato, and avocado. Piled high atop crisp iceberg lettuce.
          • Sandwiches & Wraps
              • Da Club
                Sliced ham, bacon, turkey, Swiss, and Cheddar cheese with tomato and mayonnaise. Served on toasted sourdough.
              • Carlo's Cuban
                Juicy pulled pork thinly sliced ham, gruyere cheese, deli sliced pickle, mustard, and mayonnaise. Served on grilled sourdough.
              • French Dunk
                Roast beef atop a toasted French roll. Served hot with a side of au jus.
              • Reubenesque
                Corned beef, ham, Swiss cheese, and sauerkraut. Served with Thousand Island dressing on grilled marbled rye.
              • Cheesy Brit
                Sliced ham, turkey, and roast beef with Cheddar and Swiss cheese. Topped with pickles and bistro sauce. Served on grilled thick cut sourdough.
              • DBLT
                Double the bacon of a normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayonnaise on toasted sourdough.
              • WTF Wrap
                Fish taco. Battered and fried cod wrapped in tomato basil wrap with pico and slaw. Topped with white wasabi sauce.
              • Cali Chick
                Chicken breast grilled and topped with bacon, pepper Jack cheese, and avocado. Served on a toasted pretzel bun with ranch dressing.
              • Schnitzel Sandy
                A juicy pork loin rolled flat, battered, and fried golden brown. Topped with mustard, mayonnaise, lettuce, tomato, pickle, and onion. Served on a toasted burger bun.
              • Pub Burger
                This half pound patty is a signature blend of ground Wagyu and Angus beef, grilled to perfection and served on a Brioche bun. Topped with lettuce, tomato, pickle, onion and mayo.
              • Spicy Swine
                Smoked savory pulled pork butt is mixed with Southern mustard BBQ sauce and topped with melted pepper Jack cheese. Served on grilled sourdough bread.
              • Pot Roast Philly
                Slow roasted pot roast topped with grilled onions, mushrooms, green peppers, and melted pepper Jack cheese. Piled onto a toasted hoagie roll and finished with spicy ranch sauce. Served with fries, tots, slaw, or naughty mash.
              • Veggie Wrap
                Tomato, cucumber, avocado, and chopped romaine lettuce tossed in Italian dressing and all wrapped up in a tomato tortilla. Garnished with red onion and a pickle.
              • Fowl Bird
                Fresh chicken breast, glazed, then topped with lettuce, tomato, and mayo on a Brioche bun.
              • Turkey Cobb Wrap
                Turkey breast, Parmesan, lettuce, tomato, avocado, bacon and Bleu cheese in a Tomato Basil tortilla.
              • Club Wrap
                Ham, turkey, bacon, Swiss & Cheddar cheese, lettuce, tomato, and Honey Mustard dressing wrapped in a Tomato Basil tortilla.
            • Pizzas
                • Pot Roast Classic
                  Slow cooked, tender pot roast, mozzarella, pepper Jack, red onion, and mushrooms on a bed of Alfredo sauce. Drizzled with house bistro sauce. 10" size.
                • Pepperoni
                  Pepperoni and mozzarella cheese on a bed of red sauce. 10" size.
                • Hawaiian
                  Canadian bacon, pineapple, and mozzarella cheese on a bed of red sauce. 10" size.
                • Big Meaty
                  Pepperoni, sausage, bacon, salami, Canadian bacon, and mozzarella cheese on a bed of red sauce. 10" size.
                • Supreme
                  Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce. 10" size.
                • BBQ Chicken
                  Oven roasted chicken and mozzarella cheese on a bed of house BBQ sauce. Topped with chopped red onions and cilantro. 10" size.
                • Vegged Out
                  Tangy red sauce topped with bell peppers, mushrooms, red onions, tomatoes, and black olives. Finished with fresh Mozzarella cheese.
                • Crazy Fitch
                  Sweet and hot Bravo sauce headlines this Crazy good combination! Garlic alfredo base, Mozzarella cheese, crispy bacon, seasoned chopped chicken and mushrooms. Topped with our signature Bravo sauce and finished with fresh Cilantro.
                • Cheese Pizza
              • Side Orders
                  • Side Salad
                    Romaine Lettuce with carrots, red onions, tomatoes and crutons.
                  • Naughty Mash
                  • French Fries
                  • Tater Tots
                  • Dill Dough
                    Our house made cheesy dill biscuits. Four to an order.
                  • Vegetable Medley
                    green beans, wax beans and carrots.
                  • Onion Rings
                  • Cup of Soup
                    Roasted red pepper gouda bisque.
                  • Cole Slaw
                • Oliver's Grinders
                    • Bumpin Grinder
                      Prosciutto, Capicola, and salami grilled and topped with Mozzarella cheese, shredded lettuce, tomato, red onion, and pepperoncini. Piled on a toasted french roll and finished with a balsamic glaze.
                  5-Star Reviews
                  Hear from people who love this spot
                  Pallavi T.
                  4 months ago
                  great corned beef n hash!

                  Shushma M.
                  4 months ago
                  there food is always good no matter what you get.

                  Karishma K.
                  5 months ago
                  the food is consistently amazing!

                  Pola N.
                  6 months ago
                  The Cobb salad and poutine is amazing

                  Shushma M.
                  9 months ago
                  Their breakfast is fantastic, love their breakfast potatoes. Plus it’s a 5 minute drive for me.