OddFellas Pub & Eatery Menu and Delivery in Tacoma

Too far to deliver
Location and hours
5741 N 26th Street, Tocoma, WA 98407
Sunday | ||
11:00 AM - 08:30 PM | Lunch | |
07:00 AM - 11:30 AM | Breakfast | |
Monday - Friday | ||
11:00 AM - 08:30 PM | Lunch | |
Saturday | ||
11:00 AM - 08:30 PM | Lunch | |
07:00 AM - 11:30 AM | Breakfast |
OddFellas Pub & Eatery
5741 N 26th Street, Tocoma, WA 98407
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Wondering what's popular here? The Pub Hash is one of the things users order the most and the DBLT and the French Dunk are two of the items most commonly ordered together at this evening go-to. • $ • Burgers • American • Sandwiches • Family Meals
- Picked for you
- Da Club
- Cottage Pie
- Big A@# PretzelGiant Bavarian Pretzel, served with House made Beer cheese and stone ground mustard.
- Smoky MacCheesy elbow macaroni with smokey sausages. Served with warm, cheesy, dill dough.
- French DunkRoast beef atop a toasted French roll. Served hot with a side of au jus.
- Appetizers
- Irish NachosTater tots with queso cheese and bacon bits topped with tomato and chopped green onion. With sour cream on the side.
- Hot Spinach DipA creamy blend of spinach, garlic, Parmesan, and cream cheese. Served with toasted baguettes for dipping.
- Fundido DillaYour choice of smoked, pulled pork or seasoned, chopped chicken, blended with Cheddar cheese, house-made jalapeno cream cheese, grilled peppers and onions. Pressed and grilled in a crispy tomato basil tortilla. Served with salsa and sour cream.
- Gato PlatoSliced Tillamook Extra Sharp White Cheddar with sliced salami, prosciutto, and hot capicola. Served with warm artisan flatbread, stone ground mustard, and pepperoncini.
- Mother CluckersTender & Crispy Chicken Breast tenders, fried to a golden brown, served with Pub French Fries. Served with House made mustard BBQ sauce
- Poutine Your MouthA simple classic! Pub French Fries topped with creamy cheese curds, then smothered in our brown gravy.
- Big A@# PretzelGiant Bavarian Pretzel, served with House made Beer cheese and stone ground mustard.
- Pork CandySlow roasted Pork Belly seared, then fried to perfection, smothered in Signature Sweet & Spicy Bravo Sauce. You've never had a starter like this!
- Kids Menu
- Kids Cluckers2 crispy chicken strips served with our house mustard BBQ sauce and your choice of side. For children 12 and Under ONLY please.
- Kids Smoky Mac & CheeseMac noodles in our signature Oliver's cheese sauce, finished with lil' smokies and smothered in mozzarella. For children 12 and Under ONLY please.
- Kids FlatbreadYour choice of pepperoni or cheese served atop a marinara base on a crispy flatbread. Pizza Style! For children 12 and under ONLY please.
- Kids Grilled CheeseServed on crispy sourdough with cheddar cheese, a favorite! Served with your choice of side! For children 12 and under ONLY please.
- Kids BurgerServed on a toasted Brioche bun, a 1/3 lb kids patty grilled to perfection with lettuce, tomato, and mayo. Served with your choice of side. For children 12 and under ONLY please.
- House Favorites
- Fish and Chips
- Bangers and Mash
- Cottage PieSeasoned ground beef, onions, carrots, corn, and peas in a brown gravy and covered with mash. Sprinkled with cheese baked till golden. Served with warm, cheesy, dill dough.
- Pub SteakSignature 6oz Sirloin Steak, grilled to your liking and served with our German vegetable medley.
- SchnitzelTraditional pork loin filet, fried until golden brown and topped with House brown gravy. Served with German vegetable medley, and Naughty Mashed Potatoes. Served with warm, cheesy, dill dough.
- Smoky MacCheesy elbow macaroni with smokey sausages. Served with warm, cheesy, dill dough.
- Reds Irish ChiliChoice beef and beans simmered in spices.
- Pearl Street TacosThree corn tortillas, stuffed with your choice of seasoned shrimp, chopped chicken, marinated sirloin, or pulled pork carnitas. Finished with fresh pico de gallo and cotija cheese.
- Double SchnitzelTwo traditional pork loin filets, fried until golden brown and topped with a brown gravy. Served with German vegetable medley. Served with warm, cheesy, dill dough.
- Entree Salads
- Reuben ChopChopped iceberg lettuce, corn, tomatoes, Swiss cheese, and chopped corned beef. Topped with sauerkraut and tossed with Thousand Island dressing.
- WedgeA full quarter bead of iceberg lettuce drizzled with blue cheese dressing covered in bacon bits chopped red onions and tomatoes.
- Sid's CaesarRomaine lettuce chopped and tossed in a Caesar dressing. Topped with croutons and grated Parmesan cheese.
- Southwest Chicken ChopFresh Iceberg lettuce, whole kernel corn, black beans, tomatoes, Cheddar cheese, and our seasoned chopped chicken, tossed in Chipotle Ranch dressing.
- Pub CobbSalad with baked chicken, red onion, bacon bits, blue cheese crumbles, boiled egg, tomato, and avocado. Piled high atop crisp iceberg lettuce.
- Sandwiches & Wraps
- Da ClubSliced ham, bacon, turkey, Swiss, and Cheddar cheese with tomato and mayonnaise. Served on toasted sourdough.
- Carlo's CubanJuicy pulled pork thinly sliced ham, gruyere cheese, deli sliced pickle, mustard, and mayonnaise. Served on grilled sourdough.
- French DunkRoast beef atop a toasted French roll. Served hot with a side of au jus.
- ReubenesqueCorned beef, ham, Swiss cheese, and sauerkraut. Served with Thousand Island dressing on grilled marbled rye.
- Cheesy BritSliced ham, turkey, and roast beef with Cheddar and Swiss cheese. Topped with pickles and bistro sauce. Served on grilled thick cut sourdough.
- DBLTDouble the bacon of a normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayonnaise on toasted sourdough.
- WTF WrapFish taco. Battered and fried cod wrapped in tomato basil wrap with pico and slaw. Topped with white wasabi sauce.
- Cali ChickChicken breast grilled and topped with bacon, pepper Jack cheese, and avocado. Served on a toasted pretzel bun with ranch dressing.
- Schnitzel SandyA juicy pork loin rolled flat, battered, and fried golden brown. Topped with mustard, mayonnaise, lettuce, tomato, pickle, and onion. Served on a toasted burger bun.
- Pub BurgerThis half pound patty is a signature blend of ground Wagyu and Angus beef, grilled to perfection and served on a Brioche bun. Topped with lettuce, tomato, pickle, onion and mayo.
- Spicy SwineSmoked savory pulled pork butt is mixed with Southern mustard BBQ sauce and topped with melted pepper Jack cheese. Served on grilled sourdough bread.
- Pot Roast PhillySlow roasted pot roast topped with grilled onions, mushrooms, green peppers, and melted pepper Jack cheese. Piled onto a toasted hoagie roll and finished with spicy ranch sauce. Served with fries, tots, slaw, or naughty mash.
- Veggie WrapTomato, cucumber, avocado, and chopped romaine lettuce tossed in Italian dressing and all wrapped up in a tomato tortilla. Garnished with red onion and a pickle.
- Fowl BirdFresh chicken breast, glazed, then topped with lettuce, tomato, and mayo on a Brioche bun.
- Turkey Cobb WrapTurkey breast, Parmesan, lettuce, tomato, avocado, bacon and Bleu cheese in a Tomato Basil tortilla.
- Club WrapHam, turkey, bacon, Swiss & Cheddar cheese, lettuce, tomato, and Honey Mustard dressing wrapped in a Tomato Basil tortilla.
- Pizzas
- Pot Roast ClassicSlow cooked, tender pot roast, mozzarella, pepper Jack, red onion, and mushrooms on a bed of Alfredo sauce. Drizzled with house bistro sauce. 10" size.
- PepperoniPepperoni and mozzarella cheese on a bed of red sauce. 10" size.
- HawaiianCanadian bacon, pineapple, and mozzarella cheese on a bed of red sauce. 10" size.
- Big MeatyPepperoni, sausage, bacon, salami, Canadian bacon, and mozzarella cheese on a bed of red sauce. 10" size.
- SupremeSausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce. 10" size.
- BBQ ChickenOven roasted chicken and mozzarella cheese on a bed of house BBQ sauce. Topped with chopped red onions and cilantro. 10" size.
- Vegged OutTangy red sauce topped with bell peppers, mushrooms, red onions, tomatoes, and black olives. Finished with fresh Mozzarella cheese.
- Crazy FitchSweet and hot Bravo sauce headlines this Crazy good combination! Garlic alfredo base, Mozzarella cheese, crispy bacon, seasoned chopped chicken and mushrooms. Topped with our signature Bravo sauce and finished with fresh Cilantro.
- Cheese Pizza
- Side Orders
- Side SaladRomaine Lettuce with carrots, red onions, tomatoes and crutons.
- Naughty Mash
- French Fries
- Tater Tots
- Dill DoughOur house made cheesy dill biscuits. Four to an order.
- Vegetable Medleygreen beans, wax beans and carrots.
- Onion Rings
- Cup of SoupRoasted red pepper gouda bisque.
- Cole Slaw
- Oliver's Grinders
- Bumpin GrinderProsciutto, Capicola, and salami grilled and topped with Mozzarella cheese, shredded lettuce, tomato, red onion, and pepperoncini. Piled on a toasted french roll and finished with a balsamic glaze.
5-Star Reviews
Hear from people who love this spot
Pallavi T.
4 months ago
great corned beef n hash!
Shushma M.
4 months ago
there food is always good no matter what you get.
Karishma K.
5 months ago
the food is consistently amazing!
Pola N.
6 months ago
The Cobb salad and poutine is amazing
Shushma M.
9 months ago
Their breakfast is fantastic, love their breakfast potatoes. Plus it’s a 5 minute drive for me.