OddFellas Pub & Eatery Menu and Delivery in Tacoma

Location and hours

5741 N 26th Street, Tocoma, WA 98407

Sunday
11:00 AM - 08:30 PM		Lunch
07:00 AM - 11:30 AM		Breakfast
Monday - Friday
11:00 AM - 08:30 PM		Lunch
Saturday
11:00 AM - 08:30 PM		Lunch
07:00 AM - 11:30 AM		Breakfast

OddFellas Pub & Eatery

4.7 (54 ratings) • Burgers • $

• Read 5-Star Reviews • More info

5741 N 26th Street, Tocoma, WA 98407

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Wondering what's popular here? The Pub Hash is one of the things users order the most and the DBLT and the French Dunk are two of the items most commonly ordered together at this evening go-to. • $ • Burgers • American • Sandwiches • Family Meals

Sat 7:00 AM – 11:30 AM

Picked for you
- Da Club
- Cottage Pie
- Big A@# Pretzel
  Giant Bavarian Pretzel, served with House made Beer cheese and stone ground mustard.
- Smoky Mac
  Cheesy elbow macaroni with smokey sausages. Served with warm, cheesy, dill dough.
- French Dunk
  Roast beef atop a toasted French roll. Served hot with a side of au jus.
Appetizers
- Irish Nachos
  Tater tots with queso cheese and bacon bits topped with tomato and chopped green onion. With sour cream on the side.
- Hot Spinach Dip
  A creamy blend of spinach, garlic, Parmesan, and cream cheese. Served with toasted baguettes for dipping.
- Fundido Dilla
  Your choice of smoked, pulled pork or seasoned, chopped chicken, blended with Cheddar cheese, house-made jalapeno cream cheese, grilled peppers and onions. Pressed and grilled in a crispy tomato basil tortilla. Served with salsa and sour cream.
- Gato Plato
  Sliced Tillamook Extra Sharp White Cheddar with sliced salami, prosciutto, and hot capicola. Served with warm artisan flatbread, stone ground mustard, and pepperoncini.
- Mother Cluckers
  Tender & Crispy Chicken Breast tenders, fried to a golden brown, served with Pub French Fries. Served with House made mustard BBQ sauce
- Poutine Your Mouth
  A simple classic! Pub French Fries topped with creamy cheese curds, then smothered in our brown gravy.
- Big A@# Pretzel
  Giant Bavarian Pretzel, served with House made Beer cheese and stone ground mustard.
- Pork Candy
  Slow roasted Pork Belly seared, then fried to perfection, smothered in Signature Sweet & Spicy Bravo Sauce. You've never had a starter like this!
Kids Menu
- Kids Cluckers
  2 crispy chicken strips served with our house mustard BBQ sauce and your choice of side. For children 12 and Under ONLY please.
- Kids Smoky Mac & Cheese
  Mac noodles in our signature Oliver's cheese sauce, finished with lil' smokies and smothered in mozzarella. For children 12 and Under ONLY please.
- Kids Flatbread
  Your choice of pepperoni or cheese served atop a marinara base on a crispy flatbread. Pizza Style! For children 12 and under ONLY please.
- Kids Grilled Cheese
  Served on crispy sourdough with cheddar cheese, a favorite! Served with your choice of side! For children 12 and under ONLY please.
- Kids Burger
  Served on a toasted Brioche bun, a 1/3 lb kids patty grilled to perfection with lettuce, tomato, and mayo. Served with your choice of side. For children 12 and under ONLY please.
House Favorites
- Fish and Chips
- Bangers and Mash
- Cottage Pie
  Seasoned ground beef, onions, carrots, corn, and peas in a brown gravy and covered with mash. Sprinkled with cheese baked till golden. Served with warm, cheesy, dill dough.
- Pub Steak
  Signature 6oz Sirloin Steak, grilled to your liking and served with our German vegetable medley.
- Schnitzel
  Traditional pork loin filet, fried until golden brown and topped with House brown gravy. Served with German vegetable medley, and Naughty Mashed Potatoes. Served with warm, cheesy, dill dough.
- Smoky Mac
  Cheesy elbow macaroni with smokey sausages. Served with warm, cheesy, dill dough.
- Reds Irish Chili
  Choice beef and beans simmered in spices.
- Pearl Street Tacos
  Three corn tortillas, stuffed with your choice of seasoned shrimp, chopped chicken, marinated sirloin, or pulled pork carnitas. Finished with fresh pico de gallo and cotija cheese.
- Double Schnitzel
  Two traditional pork loin filets, fried until golden brown and topped with a brown gravy. Served with German vegetable medley. Served with warm, cheesy, dill dough.
Entree Salads
- Reuben Chop
  Chopped iceberg lettuce, corn, tomatoes, Swiss cheese, and chopped corned beef. Topped with sauerkraut and tossed with Thousand Island dressing.
- Wedge
  A full quarter bead of iceberg lettuce drizzled with blue cheese dressing covered in bacon bits chopped red onions and tomatoes.
- Sid's Caesar
  Romaine lettuce chopped and tossed in a Caesar dressing. Topped with croutons and grated Parmesan cheese.
- Southwest Chicken Chop
  Fresh Iceberg lettuce, whole kernel corn, black beans, tomatoes, Cheddar cheese, and our seasoned chopped chicken, tossed in Chipotle Ranch dressing.
- Pub Cobb
  Salad with baked chicken, red onion, bacon bits, blue cheese crumbles, boiled egg, tomato, and avocado. Piled high atop crisp iceberg lettuce.
Sandwiches & Wraps
- Da Club
  Sliced ham, bacon, turkey, Swiss, and Cheddar cheese with tomato and mayonnaise. Served on toasted sourdough.
- Carlo's Cuban
  Juicy pulled pork thinly sliced ham, gruyere cheese, deli sliced pickle, mustard, and mayonnaise. Served on grilled sourdough.
- French Dunk
  Roast beef atop a toasted French roll. Served hot with a side of au jus.
- Reubenesque
  Corned beef, ham, Swiss cheese, and sauerkraut. Served with Thousand Island dressing on grilled marbled rye.
- Cheesy Brit
  Sliced ham, turkey, and roast beef with Cheddar and Swiss cheese. Topped with pickles and bistro sauce. Served on grilled thick cut sourdough.
- DBLT
  Double the bacon of a normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayonnaise on toasted sourdough.
- WTF Wrap
  Fish taco. Battered and fried cod wrapped in tomato basil wrap with pico and slaw. Topped with white wasabi sauce.
- Cali Chick
  Chicken breast grilled and topped with bacon, pepper Jack cheese, and avocado. Served on a toasted pretzel bun with ranch dressing.
- Schnitzel Sandy
  A juicy pork loin rolled flat, battered, and fried golden brown. Topped with mustard, mayonnaise, lettuce, tomato, pickle, and onion. Served on a toasted burger bun.
- Pub Burger
  This half pound patty is a signature blend of ground Wagyu and Angus beef, grilled to perfection and served on a Brioche bun. Topped with lettuce, tomato, pickle, onion and mayo.
- Spicy Swine
  Smoked savory pulled pork butt is mixed with Southern mustard BBQ sauce and topped with melted pepper Jack cheese. Served on grilled sourdough bread.
- Pot Roast Philly
  Slow roasted pot roast topped with grilled onions, mushrooms, green peppers, and melted pepper Jack cheese. Piled onto a toasted hoagie roll and finished with spicy ranch sauce. Served with fries, tots, slaw, or naughty mash.
- Veggie Wrap
  Tomato, cucumber, avocado, and chopped romaine lettuce tossed in Italian dressing and all wrapped up in a tomato tortilla. Garnished with red onion and a pickle.
- Fowl Bird
  Fresh chicken breast, glazed, then topped with lettuce, tomato, and mayo on a Brioche bun.
- Turkey Cobb Wrap
  Turkey breast, Parmesan, lettuce, tomato, avocado, bacon and Bleu cheese in a Tomato Basil tortilla.
- Club Wrap
  Ham, turkey, bacon, Swiss & Cheddar cheese, lettuce, tomato, and Honey Mustard dressing wrapped in a Tomato Basil tortilla.
Pizzas
- Pot Roast Classic
  Slow cooked, tender pot roast, mozzarella, pepper Jack, red onion, and mushrooms on a bed of Alfredo sauce. Drizzled with house bistro sauce. 10" size.
- Pepperoni
  Pepperoni and mozzarella cheese on a bed of red sauce. 10" size.
- Hawaiian
  Canadian bacon, pineapple, and mozzarella cheese on a bed of red sauce. 10" size.
- Big Meaty
  Pepperoni, sausage, bacon, salami, Canadian bacon, and mozzarella cheese on a bed of red sauce. 10" size.
- Supreme
  Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce. 10" size.
- BBQ Chicken
  Oven roasted chicken and mozzarella cheese on a bed of house BBQ sauce. Topped with chopped red onions and cilantro. 10" size.
- Vegged Out
  Tangy red sauce topped with bell peppers, mushrooms, red onions, tomatoes, and black olives. Finished with fresh Mozzarella cheese.
- Crazy Fitch
  Sweet and hot Bravo sauce headlines this Crazy good combination! Garlic alfredo base, Mozzarella cheese, crispy bacon, seasoned chopped chicken and mushrooms. Topped with our signature Bravo sauce and finished with fresh Cilantro.
- Cheese Pizza
Side Orders
- Side Salad
  Romaine Lettuce with carrots, red onions, tomatoes and crutons.
- Naughty Mash
- French Fries
- Tater Tots
- Dill Dough
  Our house made cheesy dill biscuits. Four to an order.
- Vegetable Medley
  green beans, wax beans and carrots.
- Onion Rings
- Cup of Soup
  Roasted red pepper gouda bisque.
- Cole Slaw
Oliver's Grinders
- Bumpin Grinder
  Prosciutto, Capicola, and salami grilled and topped with Mozzarella cheese, shredded lettuce, tomato, red onion, and pepperoncini. Piled on a toasted french roll and finished with a balsamic glaze.