O'Char Thai

Rice noodles, bean sprouts, and eggs stir-fried in our special house sauce. Ground peanuts optional.

Soft wide rice noodles stir-fried with broccoli, carrots, and egg in soy sauce.

Stir-fried rice with peas, carrots, onions, tomatoes, and egg.

Tender chicken and bamboo shoots cooked in red curry and coconut milk. Gluten-free.

Deep-fried wontons filled with dungeness crab meat and cream cheese. Served with plum sauce.

Assorted vegetables are stir-fried in a light soy gravy sauce.

Chicken, bell peppers, onions, cashew nuts, mushrooms, baby corn, snow peas, and celery stir-fried in a chili paste sauce.

Rice noodles, bean sprouts, and eggs stir-fried in our special house sauce. Ground peanuts optional.

Mushrooms stir-fried in black pepper and garlic sauce.

Stir-fried spinach, bean sprouts, baby corn, and carrots. Topped with our signature peanut sauce. Gluten-free.

Bell peppers, onions, mushrooms, green beans, carrots, baby corn, and Thai basil stir-fried in a fresh chili garlic sauce.

Lean marinated beef, carrots, onions, green onions, mushrooms, and ginger stir-fried in a chili soy sauce. Served over crispy rice noodles.

Zucchini, bell peppers and Thai basil leaves cooked in green curry and coconut milk. Gluten-free.

Tender chicken and bamboo shoots cooked in red curry and coconut milk. Gluten-free.

Soft wide rice noodles stir-fried with broccoli, carrots, and egg in soy sauce.

Soft wide rice noodles stir-fried with onions, green onions, mushrooms, tomatoes, bean sprouts, and Thai basil in a chili garlic sauce.

Stir-fried rice with peas, carrots, onions, tomatoes, and egg.

Red curry chicken (spicy), phad Thai noodles (no meat), and rice.

Lemongrass chicken, phad Thai noodles (no meat), and rice.

Cashew nut chicken, fried rice (no meat), and Tom yum soup.

Fried rice cooked with chopped Thai basil, green beans, onions, and bell peppers.

Fried rice cooked with pineapples in yellow curry.

Broccoli, carrots and oyster sauce served over wide rice noodles.

Chopped chicken, onions, green beans, bell peppers, and Thai basil stir fried in a fresh chili garlic sauce. Served on rice and with a side salad

Choice of meat, tomatoes, mushrooms, and onions with herbs in a spicy and sour soup. Gluten-free.

Choice of meat, tomatoes, mushrooms, and onions with herbs in coconut soup. Gluten-free.

Rice noodles, chicken, shrimp, tofu, bean sprouts, and green onions in a tasty tom yum flavored broth. Gluten-free.

Shrimp and pork stuffed wontons with celery, onions, chicken, and shrimp in a flavored broth.

Choice of meat served with cucumbers, red onions, tomatoes, mint leaves, and Thai basil with spicy lime dressing over a bed of lettuce. Gluten-free.

Chicken, onions, carrots, cucumbers, and tomatoes tossed in our house sesame mayonnaise dressing.

Crispy fried spring rolls stuffed with mixed vegetables and vermicelli. Served with plum sauce.

Fresh cut tofu, deep-fried until golden brown, but soft inside. Served with sweet chili sauce.

Deep-fried wontons filled with dungeness crab meat and cream cheese. Served with plum sauce.

Rice noodles, bean sprouts, and egg.

Stir-fried rice with peas, carrots, onions, tomatoes, and egg.

Tender chicken and bamboo shoots cooked in red curry and coconut milk.