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    4. O Sole Mio

    O Sole Mio Menu and Delivery in Stony Brook

    Too far to deliver

    Location and hours

    2194c Nesconset Highway, Stony Brook, NY 11790
    Sunday - Thursday
    10:30 AM - 8:30 PM
    Friday - Saturday
    10:30 AM - 10:30 PM

    O Sole Mio

    4.8 (155 ratings) • Pizza • $$
      •  More info
    2194c Nesconset Highway, Stony Brook, NY 11790
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    This place is one of the 3 most popular spots for Pizza delivery in all of Stony Brook. Wondering what's best here? Of the 220 things on the menu at this evening go-to, the White Clam Sauce is one of the most ordered items and the Alla Vodka and the Stuffed Artichoke are two of the items that are most commonly ordered together. • $$ • Pizza • American • Italian • Group Friendly
    • Appetizers (Antipasti)

      • Baked Clams
        Topped and baked with seasoned breadcrumbs.
      • Large Cold Antipasto
        Imported meats and vegetables marinated in olive oil and balsamic vinegar.
      • Large Hot Antipasto
        Shrimp Oreganata, Baked Clam, Seafood Stuffed Mushroom, Eggplant Rollatine and Stuffed Pepper oven baked in a light marinara sauce.
      • Fried Artichoke Hearts
        Lightly breaded and fried served in a homemade marinara sauce.
      • Stuffed Artichoke
        House specialty. Stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese.
      • Fried Squid (Calamari Fritti)
        Golden fried calamari served with a side of homemade marinara sauce.
      • Mussels Luciano
        Steamed and sautéed with shallots and a touch of brandy in a white cream sauce.
      • Mussels Marinara
        Served with a homemade marinara sauce.
      • Bruschetta O Sole Mio
        Savory garlic bread topped with diced marinated tomatoes and onions with fresh basil.
      • Fried Zucchini
        Zucchini sticks lightly breaded and fried until golden brown. Served with a side of tomato sauce for dipping.
      • Tripe
        House specialty. With potatoes, peas, carrots and celery in a plum tomato sauce.
      • Mozzarella Rounds
        Fresh mozzarella cheese lightly breaded and fried to a golden brown. Served with a side of tomato sauce for dipping.
      • Seafood Portobello
        Portobello mushroom stuffed with our homemade seafood stuffing. Served with white wine scampi sauce.
      • Stuffed Mushrooms
        Stuffed with our homemade seafood stuffing.
      • Garlic Bread
        Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.
      • Mozzarella Sticks
        Served with a side of tomato sauce.
      • Mozzarella In Carozza
        House specialty. Bread stuffed with fresh mozzarella cheese baked in a marinara sauce.
      • Broccoli Rabe
        Fresh broccoli rabe sautéed in garlic and oil.
      • Portbello Od Rabe ( Portobello Di Rabe)
        Portobello mushroom with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.
      • Small Cold Antipasto
        Imported meats and vegetables marinated in olive oil and balsamic vinegar.
      • Small Hot Antipasto
        Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.
      • Clams Casino
        Whole baked clams topped with celery, bacon, roasted peppers and onions.
      • Fried Ravioli
        Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.
      • Buffalo Fried Calamari
        House specialty. Sautéed in our house buffalo sauce.
    • Soups (Zuppe)

      • (Pasta And Beans) Pasta E Fagioli Soup
        Tubatini pasta with white cannellini beans, sautéed with garlic and prosciutto in a light tomato broth.
      • Stracciatella Soup
        House specialty. Spinach and egg drop consommé.
      • Stracciatella With Meatballs Soup
        House specialty. Spinach and egg drop consommé.
      • Minestrone Soup
        A hearty combination of fresh vegetables served in a light tomato broth.
      • French Onion Soup
        Beef broth with onions topped off with toasted bread and provolone cheese.
      • Chicken Noodle Soup
        Diced chicken, pasta zucchini and carrots consomme.
    • Salad Bowls

      • Panzanella Salad
        Diced tomatoes, red onions and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.
      • Asparagus Shrimp Salad
        Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.
      • Insalata O Sole Mio
        House specialty. Chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella cheese.
      • Baby Spinach Gorgonzola
        Baby spinach tossed in a balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and diced roma tomatoes.
      • Insalata Mista
        A traditional lettuce, tomato and cucumber salad.
      • Insalata Mista With Shredded Mozzarella Cheese
        A traditional lettuce, tomato and cucumber salad.
      • Kale Salad
        Kale tossed with roasted butternut squash, pignoli nuts in Caesar dressing topped with shaved parmigiano.
      • Caesar Salad
        House specialty. Crisp romaine topped with homemade garlic croutons, aged parmesan cheese and homemade Dijon Caesar dressing.
      • Greek Salad
        Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.
      • Insalata Caprese
        Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.
      • Avocado Salad
        House specialty. Romaine lettuce, asparagus, avocado, tomato, strawberries and red onion in an apple cider and extra virgin olive oil topped with shaved parmigiano reggianito.
      • Pear Salad
        Mixed greens tossed with candied poached pears, diced tomatoes, walnuts, cranberries and gorgonzola cheese in a red raspberry vinaigrette dressing.
      • Tuscan Spinach Salad
        Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in a honey vinaigrette dressing.
      • Ginger Calamari Salad
        Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.
      • Insalata Campagna
        House specialty. Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese. Served with a homemade raspberry vinaigrette dressing.
      • Insalata Rustica
        House specialty. Mesculun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.
    • Pasta

      • Pasta With Tomato Sauce
      • Pasta With Meatballs
      • Pasta With Sausage
      • Bolognese
        A hearty fresh ground meat sauce with peas and a touch of cream. Your choice of spaghetti, penne, rigatoni, linguini, farfalle, capellini or fettuccine.
      • Marinara
        Fresh crushed Italian tomatoes sautéed with garlic olive oil and spices. Your choice of spaghetti, penne, rigatoni, linguini, farfalle, capellini or fettuccine.
      • Filetto Di Pomodoro
        Sweet plum tomato sauce with sautéed onion. Your choice of spaghetti, penne, rigatoni, linguini, farfalle, capellini or fettuccine.
      • Filetto Di Pomodoro With Ricotta Cheese
        Sweet plum tomato sauce with sautéed onion. Your choice of spaghetti, penne, rigatoni, linguini, farfalle, capellini or fettuccine.
      • Alla Vodka
        House specialty. Pink cream and vodka sauce with a touch of meat. Your choice of spaghetti, penne, rigatoni, linguini, farfalle, capellini or fettuccine.
      • Red Clam Sauce
        Minced and whole littleneck clams sautéed with fresh garlic and oil. Your choice of spaghetti, penne, rigatoni, linguini, farfalle, capellini or fettuccine.
      • White Clam Sauce
        Minced and whole littleneck clams sautéed with fresh garlic and oil. Your choice of spaghetti, penne, rigatoni, linguini, farfalle, capellini or fettuccine.
      • Garlic And Oil
        Sautéed fresh garlic, olive oil and Italian seasoning. Your choice of spaghetti, penne, rigatoni, linguini, farfalle, capellini or fettuccine.
    • Pollo

      • Pollo Capriciosa
        Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.
      • Pollo Paesano
        House specialty. Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.
      • Pollo Francese
        House specialty. Lightly egg battered chicken sautéed in a lemon, butter and white wine sauce.
      • Pollo Piccata
        Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.
      • Pollo Sorrentino
        Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.
      • Grilled Chicken Broccoli Rabe Roasted Red Peppers
      • Pollo Gorgonzola
        Sautéed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
      • Pollo Mona Lisa
        House specialty. Rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried. Served in a pink cream sauce.
      • Grilled Balsamic Chicken
        House specialty. Grilled boneless breast of chicken and grilled vegetables marinated in imported balsamic vinegar, virgin olive oil and spices.
      • Pollo Scarpiello
        Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.
      • Pollo Marsala
        Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
      • Pollo Mediterranean
        Sautéed with diced fresh eggplant, zucchini and tomatoes, served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.
      • Pollo Sole Mio
        Grilled boneless breast of chicken, broccoli, diced tomatoes and garlic topped with fresh mozzarella in white wine, lemon and butter sauce.
      • Pollo Rollatine
        Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
      • Pollo Imperiale
        Boneless breast of chicken lightly egg battered served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with grilled shrimp.
      • Pollo Giardino
        Sautéed with mushroom, asparagus, diced tomatoes and artichoke hearts in a light brown sauce.
    • Pesce

      • Shrimp Scampi
        Oven baked shrimp served in a white wine butter sauce with fresh garlic.
      • Broiled Flounder
      • Tilapia Della Casa
        House specialty. Tilapia sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.
      • Stuffed Flounder
        Fresh fillet of flounder stuffed with our seafood stuffing.
      • Salmon Cartoccio
        Oven baked fresh Atlantic salmon with fresh julienne vegetables served in a white wine and garlic lemon sauce.
      • Tilapia Imperiale
        House specialty. Grilled tilapia topped with jumbo shrimp over a bed of spinach in a lemon and white wine sauce.
      • Shrimp Monachina
        House specialty. Lightly breaded shrimp sautéed with shitake mushrooms, peas and shallots. Topped with melted fresh mozzarella cheese in a light marinara sauce.
      • Gamberi Della Casa
        Shrimp sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.
      • Shrimp Francese
        Egg battered shrimp sautéed in a lemon butter and white wine sauce.
      • Tilapia Oreganata
        House specialty. Fresh fillet of tilapia crusted with toasted bread crumbs and served in a white wine lemon sauce.
      • Salmone al Pesto
        Pan seared Atlantic salmon served over a bed of sautéed spinach, drizzled with a homemade pesto aioli.
    • Carne

      • Vitello Paesano
        Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.
      • Vitello Marsala
        Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
      • Vitello Piccata
        Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.
      • Vitello Rollatine
        Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
      • Vitello Saltimbocca
        Sautéed with spinach, sliced prosciutto and fresh mozzarella in a light brown sauce.
      • Vitello Francese
        Lightly egg battered veal sautéed in a lemon, butter and white wine sauce.
      • Vitello Capricciosa
        Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.
      • Vitello Gorgonzola
        House specialty. Sautéed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
      • Sausage Pizzaiola
        Italian sweet sausage sautéed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.
    • Al Forno

      • Ravioli
      • Baked Ziti
      • Chicken Parmigiana
        Served with your choice of vegetable, pasta and tomato sauce or steak fries.
      • Chicken Romano
        Boneless breast of fried chicken cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
      • Baked Stuffed Rigatoni
        With our hearty grand meat sauce, peas, onion, bacon and mozzarella cheese.
      • Baked Ziti Sorrentino
      • Stuffed Rigatoni Filetto
        In a fresh plum tomato sauce.
      • Veal Romano
        Fried cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
      • Eggplant Rollatine
        Served with your choice of vegetable, pasta and tomato sauce or steak fries.
      • Baked Ravioli
      • Baked Manicotti
      • Grilled Chicken Parmigiana
        Fresh mozzarella and basil in a light marinara sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
      • Eggplant Parmigiana
        Served with your choice of vegetable, pasta and tomato sauce or steak fries.
      • Baked Stuffed Shells
      • Homemade Meat Lasagna
      • Veal Parmigiana
        Served with your choice of vegetable, pasta and tomato sauce or steak fries.
      • Shrimp Parmigiana
        Served with your choice of vegetable, pasta and tomato sauce or steak fries.
    • Combination Dishes

      • #1. Ziti, Ravioli, Stuffed Shell & Manicotti
      • #2. Ziti, Ravioli, Manicotti & Meatballs
      • #3. Veal Cutlet, Chicken Cutlet, Meatballs & Sausage
        Served with your choice of vegetable, pasta with tomato or steak fries.
      • #4. Veal Cutlet, Chicken Cutlet, Fried Shrimp & Eggplant Rollatine
        Served with your choice of vegetable, pasta with tomato sauce or steak fries.
    • Heros

    • Pizza

      • Sicilian Pizza
        Square pizza with cheese.
      • Neapolitan Pizza
        A round pizza with cheese.
      • A Sole Mio Combination Pizza
        Served with the works.
    • Specialty Pies

    • Calzones & Rolls

    • Wraps

      • Grilled Chicken Caesar Wrap
      • Chicken Capicciosa Wrap
        With diced tomatoes, red onion and fresh mozzarella cheese
      • Buffalo Chicken Wrap
      • Fried Eggplant Wrap
        with roasted red peppers, sundried tomatoes and fresh mozzarella cheese
      • Prosciutto Wrap
        with tomatoes, roasted peppers and fresh mozarella
    • Paninis

      • Grilled Chicken Panini
        Fresh mozzarella, roasted red peppers and sliced tomatoes
      • Broccoli Rabe Panini
        Fresh mozzarella and sun dried tomatoes
      • Grilled Vegetable Panini
        Eggplant, asparagus, zucchini, artichoke hearts, roasted red peppers and fresh mozzarella
      • Fresh Mozzarella Panini
        with sliced tomato and roasted red peppers
      • Prosciutto Panini
        with sliced tomato, fresh mozzarella and roasted red peppers
      • Portobello Mushroom Panini
        with fresh mozzarella
      • Eggplant Panini
        with roasted red peppers and fresh mozzarella
    • On The Side

      • Homemade Jarred Italian Tomato Sauce
        Buy a jar of our famous tomato sauce to use on your pasta at home!
      • Steak Fries
      • Broccoli
        Steamed or sautéed in garlic and virgin olive oil.
      • Sausage (3)
        Served in tomato sauce.
      • Spinach
        Steamed or sautéed in garlic and virgin olive oil.
      • Escarole
        Sautéed with white cannellini beans in a white wine broth.
      • Meatballs (3)
        Served in tomato sauce.
      • Roasted Brussels Sprouts
    • Slices

    • Beverages

    • Dessert

    Frequently asked questions

    Can I order O Sole Mio delivery in Stony Brook with Uber Eats?

    Yes. O Sole Mio delivery is available on Uber Eats in Stony Brook.

    Is O Sole Mio delivery available near me?

    Enter your address to see if O Sole Mio delivery is available to your location in Stony Brook.

    How do I order O Sole Mio delivery online in Stony Brook?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the O Sole Mio menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find O Sole Mio online menu prices?

    View upfront pricing information for the various items offered by O Sole Mio here on this page.

    How do I get free delivery on my O Sole Mio order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my O Sole Mio order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for O Sole Mio delivery in Stony Brook?

    If you’re in need of some suggestions for your O Sole Mio order, check out the items showcased in “Picked for you” on this page.