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Every Day
7:30 AM - 11:30 AM • Menu
12:00 PM - 9:00 PM • Menu
Breakfast Mains
- Gourmet Hot Oatmeal$5.00Orchard spice: apple cinnamon. Morning harvest: dried fruit and nuts.
- Yogurt Parfait$12.00Strauss farm’s Greek yogurt, house-made granola, local berries, and orange blossom honey drizzle.
- Energizer Fruit Bowl$10.00Watermelon, cantaloupe, pineapple, honeydew, and grapes.
- Ham and Cheese Croissant Sandwich$12.00Black forest ham, cheese, lettuce, tomato, and mustard aioli.
- Quiche Lorraine$9.00Black forest ham, caramelized leeks, and cheese.
- Quiche Florentine$9.00Caramelized leeks, spinach, and gruyere cheese.
Lunch and Dinner Mains
- Central Coast Burger$23.008 oz all natural beef, sharp Cheddar, catalina sauce, heirloom tomato, lettuce, and house bun.
- Bar Bites Sampler$12.00
- Gourmet Macaroni and Cheese$12.00Aged Cheddar cheese sauce and herb crust.
- Roasted Garlic Hummus$14.00Grilled naan bread, crudité, and za’atar oil.
- Grilled Caesar Salad$14.00Caesar dressing, herb croutons, and parmesan.
- Artisan Turkey BLT Sandwich$18.00Smoked turkey breast, smoked bacon, lettuce, tomato, aioli, and artisan bread.
- Seared Atlantic Salmon$25.00Roasted vegetables orzo, basil pesto, and lemon.
