Nuevo Leon Mex-Mex Restaurant

24 oz cup

A blend of fresh avocados, tomatoes, onions, and cilantro.

A unique white cheese dip with a hint of jalapeno pepper.

Golden fried breaded jalapeno peppers, stuffed with a blend of cheese and chorizo. Served with guacamole sour cream dip.

Blended white cheeses topped with Mexican chorizo. Available vegetarian with poblano peppers and onions.

Crispy corn tortillas, white melted cheese, refried beans, and your choice of beef or chicken fajita meat. Garnished with guacamole, pico de gallo, and sour cream.

Tender roasted pork spiced with achiote and served on miniature corn tortillas. Garnished with cilantro, diced onion, and lime.

Fresh chopped fish cooked in lime juice and spices. Mixed with fresh onions, tomatoes, cilantro, sliced avocado, and a touch of red pepper sauce.

A sauteed combination of shrimp and scallops in a chipotle pepper sauce on tortilla chips topped with melted cheese. Garnished with pico de gallo and diced avocado.

Golden fried breaded shrimp stuffed with white cheese and a slice of jalapeno. Drizzled with our chimiluigi sauce and garnished with guacamole dip.

Your choice of tender roasted beef, chicken or pork topped with melted cheese and crispy bacon. Served on miniature corn tortillas and garnished with diced onion, cilantro, and lime.

A mix of seafood marinated with achiote. Served on miniature tortillas topped with shredded lettuce and anejo cheese. Creamy jalapeno sauce for dipping.

A cream base soup of poblano peppers, garnished with julienne tortillas and corn.

A tasty chipotle spiced chicken soup. Topped with crispy tortilla strips, cheese, avocado, cilantro, and shredded chicken breast.

A rich chicken broth with zucchini, squash, mushrooms, and portions of chicken breast under julienne crispy tortilla strips. Garnished with fresh cilantro and avocado.

A flat, crispy ten" flour tortilla topped with shredded lettuce mix, ground beef and diced tomatoes covered with queso sauce. Pickled jalapeños upon request.

A bed of mixed lettuce, red cabbage, carrots, white shredded cheese, jicama, wedged tomato, and sliced avocado. Topped with your choice of marinated grilled chicken fajita meat, shrimp, tilapia or beef. Served with crispy tortilla strips and our famous "Mama nieves" singular cilantro dressing.

Fresh hearts of romaine lettuce, red and yellow bell pepper, garlic homemade croutons, and parmesan cheese tossed in homemade delicate caesar dressing. Topped with grilled chicken breast.

Portobello mushrooms, zucchini, squash, peppers, and onions stir fried in a fajita marinade. Served with guacamole, sour cream, pico de gallo, and black beans.

Beef outside skirt, chicken breast or shrimp placed on a bed of onions and poblano peppers. Served with pico de gallo, guacamole, sour cream, and borracho beans.

Grilled beef rib eye served with guacamole, pico de gallo, Mexican rice, borracho beans, and dirty nachos(Crispy tortilla chips with spicy green queso sauce)

Beef steak marinated with herbs, garnished with thin strips of grilled onions and poblano peppers. Includes a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo, borracho beans, and Mexican rice.

Tender steak with special blend of garlic, herbs and spices. Includes a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo, borracho beans, and Mexican rice.

A slender piece of grilled steak folded over cheese, bacon and ham covered in a luscious guajillo pepper sauce. Served with house salad, borracho beans, and white rice topped with fried plantains sprinkled with pico de gallo.

Your choice of two meats: beef or chicken fajita, shrimp, carnitas(pork), cabrito(goat) or quail on a dish of sautéed onions and poblano peppers. Served with guacamole, pico de gallo, sour cream, and borracho beans.

Pan roasted chicken breast sautéed in white wine. Served with a vegetable medley, Mexican rice, house salad and borracho beans.

A phenomenal orange cream sauce atop grilled chicken breast with melted cheese. Served with Mexican rice, borracho beans, and house salad.

Chicken breast with smoked chipotle pepper flavor. Served with Mexican rice, borracho beans, and house salad.

Two faces! Will cover each half of a tender grilled chicken breast with your choice of Chipotle sauce, Chimiluigi sauce or Mole Poblano sauce. Served with Mexican rice, borracho beans. House salad with our unique tangy cilantro dressing.

Tender chicken breast smothered in our unique sour cream spinach sauce. Served with Mexican rice and borracho beans. House salad with our tangy cilantro dressing included.

Three corn tortilla enchiladas. Chicken with green tomatillo sauce, cheese with white queso sauce and beef with red chilorio (chile con carne meat) sauce. Served with Mexican rice and refried beans.

1 Chicken Enchilada w/tomatillo sauce,1 cheese enchilada w/queso sauce, 1 beef enchilada w/chilorio sauce (our signature chile con carne)

Two flour tortillas filled with beef or chicken fajita. Topped with our white queso sauce, sprinkled with pico de gallo. Served with Mexican rice and refried beans.

Three chicken or cheese enchiladas in corn tortillas covered with chili pasilla sauce. Includes chopped onions and sour cream. Served with Mexican rice and black beans.

Steamed cooked spinach and mushrooms rolled into three healthy corn tortillas. Topped with tomatillo sauce and served with white rice and black beans.

Three chicken enchiladas in corn tortillas. Topped with sour cream sauce, melted yellow cheese, and pickled jalapenos. Served with refried beans and Mexican rice.

Three chicken enchiladas rolled in flour tortillas covered with verde sauce, sour cream sauce and melted cheese. Served with Mexican rice and refried beans.

Chicken enchiladas in corn tortillas covered in a sauce of mixed chiles, spices and chocolate. Served with Mexican rice, refried beans and house salad.

Three enchiladas in corn tortillas filled with sliced avocado and fresh spinach. Topped with green queso sauce and sprinkled with pico de gallo. Served with Mexican rice and black beans.

Crispy tostadas topped with refried beans, lettuce, tomatoes, shredded cheese, and sour cream. Your choice of ground beef, shredded chicken breast or meat free with guacamole. Served with Mexican rice and refried beans.

Crispy rolled corn tortillas, filled with shredded chicken. Topped with sour cream and garnished with guacamole. Served with Mexican rice and refried beans.

Large soft flour tortilla filled with cheese, slices of avocado, and your choice of protein. Served with Mexican rice, refried beans, and pico de gallo.

Large flour tortilla stuffed with cheese, thin slices of mushrooms, onions, and poblano pepper. Your choice of beef, chicken fajita, grilled shrimp or veggies. Served with guacamole, sour cream and pico de gallo.

Three fresh homemade tamales stuffed with seasoned pork smothered in our chile con carne sauce and grated cheese. Served with Mexican rice, refried beans guacamole, and sour cream.

Poblano pepper encased in a meringue-like batter. Stuffed with your choice of shredded chicken breast, picadillo style ground beef or white cheese. Topped with grated cheese and your choice of ranchero or sour cream sauce. Served with Mexican rice and refried beans.

Two soft corn or flour tortillas with slow cooked beef brisket. Served with black beans, Mexican rice, pico de gallo, sliced avocado, and fresh romaine lettuce.

A flat bread triple decker made with grilled chicken breast, bacon, lettuce, tomatoes, and a homemade dried red pepper mayonnaise sauce. Served with tortilla soup or a house salad.

Your choice of beef or chicken fajita meat on pita bread with poblano peppers, onions, and melted cheese. Served with guacamole, sour cream, pico de gallo. Your choice of tortilla soup or garden salad.

A golden fried flour tortilla filled with beef or chicken fajita meat, cheese, poblano peppers, and onions. Topped with green queso sauce. Served with pico de gallo, guacamole, and sour cream.

A large flour tortilla filled with chicken fajita meat, grated cheese poblano peppers, and onions. Golden fried and topped with chimiluigi sauce. Served with pico de gallo, guacamole, and sour cream.

Slow roasted pork tenders with a mild chipotle sauce. Served with Mexican rice, house salad, and borracho beans.

Outside skirt steak sauteed with diced tomatoes, onions, and strips of jalapenos. Served with Mexican rice, house salad, and refried beans.

Crisp corn tortillas rolled with shrimp, cheese, and jalapenos. Drizzled with our exquisite chimiluigi sauce. Served with guacamole dip, house salad and white rice topped with fried plantains sprinkled with pico de gallo.

Sauteed tilapia served with seasoned spinach and mushrooms. Served with house salad, white rice topped with fried plantains and sprinkled with pico de gallo.

Seafood medley (fish, scallops, and shrimp) in a creamy chipotle pepper sauce, rolled in two thin crepes. Topped with a light creamy ensueno pepper sauce. Served with Moros Con Cristianos(a mixture of white rice and black beans), avocado, pico de gallo and house salad.

Pan seared fish fillet covered with shrimp and scallops sauteed in a smokey chipotle pepper sauce. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo.

Grilled Atlantic salmon served over our famous chimiluigi sauce. Served with house salad, white rice topped with fried plantains and sprinkled with pico de gallo.

Shrimp sauteed with roasted garlic. Served with spinach salad, white rice topped with fried plantains and sprinkled with pico de gallo.

Sauteed fish, scallops, and shrimp in a creamy chipotle sauce rolled in a flour tortilla. Quickly fried to golden brown and topped with a delicate cheese sauce. Served with house salad and white rice topped with fried plantain sprinkled with pico de gallo.

Jumbo shrimp sauteed in garlic atop a mixture of white rice and black beans. Served with fried plantains sprinkled with pico de gallo.

Shrimp, onions, mushrooms, and poblano peppers sauteed in roasted garlic oil, light cream and melted cheese. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo.

Grilled t bone covered in a savory guajillo mole sauce. Served with spinach salad, avocado flower, white rice topped with fried plantains and sprinkled with pico de gallo.

Guajillo (marinated young goat) wrapped in banana leaves. Served with your choice of carnitas with chipotle sauce or quail in mole sauce. Served with Mexican rice, house salad, and borracho beans.

A grilled t bone steak, al ajillo with sauteed shrimp. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo.

A delicate vanilla custard in a pool of caramelized sugar sauce.

Three scoops of vanilla ice cream topped with cajeta caramel sauce.

Cheesecake with luscious strawberry, caramel or chocolate topping.

Delicious dark chocolate cake and flan baked together for a delectably unique flavor and presentation. You just try it.

Originally from Cuba, this abundantly moist cake is a favorite in Mexico.

Sauteed plantains with fresh strawberries in a flavorful brown sugar and Kahlua sauce. Served with a scoop of ice cream.

A delicate vanilla custard in a pool of caramelized sugar sauce.

Three scoops of vanilla ice cream topped with cajeta caramel sauce.

Cheesecake with your choice of luscious strawberry, caramel or chocolate topping.

Delicious dark chocolate cake and flan baked together for a delectably unique flavor and presentation. You just try it.

Originally from Cuba, this abundantly moist cake is a favorite in Mexico.

Sauteed plantains with fresh strawberries in a flavorful brown sugar and Kahlua sauce. Served with a scoop of ice cream.

Churros