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Sunday
Monday - Friday
4:30 PM - 9:00 PM
Saturday
11:30 AM - 9:00 PM
Noshing
- Spinach Dip$9.00Creamy spinach dip prepared in-house, topped with crispy bacon and scallions, and served with freshly baked baguette.
- Hummus Plate$9.00House-made hummus, pickled vegetables, and toasted pita bread.
- Bruschetta$9.00Tomatoes, fresh basil, garlic, and balsamic on a toasted baguette.
- Steak Board$15.00Sliced beef tenderloin and herb roasted fingerling potatoes topped with raclette, pickled onion, cranberry BBQ sauce, and toasted baguette.
- Baked Macaroni and Cheese$12.00Smoked gouda and white cheddar.
- Street Tacos (4 pcs)$10.00Flour tortillas filled with your choice of spicy shrimp, hoisin duck, or spicy jackfruit.
- Truffle Frites$7.00Shoestring fries tossed in black truffle salt.
- Baked Havarti$13.00Baked in garlic butter covered in Havarti.
- Shrimp Cocktail$16.00Wild-caught Argentina red shrimp.
- Garlic Asiago Frites$7.00Shoestring fries tossed in garlic and Asiago cheese.
- Smoked Salmon Bruschetta$15.00Tomatoes, fresh basil, garlic, and balsamic on a toasted baguette.
- Sweet Potato Frites$9.00Comes with crumbled goat cheese and honey.
- Maple Bacon Brussels$10.00Roasted Brussels and crispy bacon with a maple syrup glaze and lemon zest.
Salad
- Spinach Salad$6.00Spinach, feta, cucumber, tomatoes, mushrooms, and creamy shallot dressing.
- Apple, Walnut, and Blue Cheese$6.00Mixed greens, blue cheese, seasonal apples, and candied walnuts in a house made chardonnay vinaigrette.
- The Roy-G-Biv Salad$8.00Smoked salmon, couscous, arugula, Asiago cheese, pepitas, black currants, sweet corn, and marinated tomatoes.
Light Entrees
- Nosh Filet Medallions$37.00Two 4-ounce filet mignon medallions topped with herbed, butter with roasted fingerling potatoes, and lemon almond green beans.
- Cranberry BBQ Chicken$20.00Comes with caramelized pears, seasonal vegetables, and herb quinoa.
- Buttered Seared Scallops$30.00Roasted butternut squash puree, fingerling potatoes, and chorizo.
Flatbreads
Sliders
Wraps
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
