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    Nori Menu and Delivery in Boca Raton

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    Location and hours

    217 E Palmetto Park Rd, Boca Raton, FL 33432
    Sunday
    4:00 PM - 8:45 PMMenu
    Monday - Thursday
    11:30 AM - 2:45 PMMenu
    5:00 PM - 8:45 PMMenu
    Friday
    11:30 AM - 2:45 PMMenu
    5:00 PM - 9:45 PMMenu
    Saturday
    4:00 PM - 9:45 PMMenu

    Nori

    4.6 (46 ratings) • Asian • $
      •  Read 5-Star Reviews  •  More info
    217 E Palmetto Park Rd, Boca Raton, FL 33432
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask Nori customers what's the best thing to order here? Of the 140 things on the menu at this evening go-to, the Tonkotsu Ramen is one of the most-ordered items. • $ • Asian • Asian Fusion • Japanese • Noodles • Alcohol • Group Friendly
    • Picked for you

      • Miami Heat
        Miami heat spicy tuna, jalapeno, scallion, tempura flake inside out tuna on top, and spicy sauce.
      • Pad Thai Noodle
        Rice noodle, egg, beansprout, scallion, peanut
      • Gyoza
        Pork pot sticker and sesame chili soy Sauce.
      • Thai Fried Rice
        Egg, pea, carrot, onion, scallion, and white pepper.
      • Dumpling
        Pork, shitake mushroom, scallion, Fried Garlic and spicy sweet soy sauce.
    • Starters

      • Tuna Lover
        Combination of tuna tartar, tuna sashimi, and tuna sushi.
      • Yellowtail Jalapeno
        Thinly sliced yellowtail with jalapeno, scallion, and ponzu.
      • Sashimi Wrap
        Tuna, salmon, yellowtail, kani, masago, asparagus, avocado, seaweed wrapped, and shoyu wasabi sauce.
      • Tuna Tartar
        Masago, avocado, scallion, sesame, and spicy sauce.
      • Wahoo Special
        Thinly sliced, jalapeno, scallion, shoyu wasabi, and sriracha.
      • Sashimi Appetizer
        9 pieces fresh selection.
      • Spicy Tuna Salad
        Spring mixed, tomato, onion, daikon, carrot, fresh chili, and shoyu dressing.
        Spicy
      • Crispy Tataki
        Tuna wrapped with seaweed, tempura, raw inside, spicy mayonnaise, and sesame.
      • Salmon Crunch
        Crunchy shell of cooked salmon, kani, avocado, asparagus, eel sauce, and sesame.
      • Spicy Octopus Salad
        Cucumber, tomato, scallion, sesame, and spicy yuzu.
      • Spicy Conch Salad
        Cucumber, tomato, scallion, sesame, and spicy yuzu.
        Spicy
      • Torched Salmon Nigiri
        3 pcs seared salmon sushi, jalapeno, shoyu wasabi sauce, ichimi, and sriracha.
      • Sunomono
        Thin slices of conch, octopus, kani, cucumber, sesame, rice vinegar.
      • Ika Sansai
        Japanese squid salad, assorted seaweed, sesame, and rice vinegar.
      • Spicy Wakame
        Spicy seaweed salad, rice vinegar, and sesame.
        Spicy
      • Wakame
        Seaweed salad, rice vinegar, and sesame.
      • Salmon Lover
        Combination of Salmon Tartar, Salmon sushi and Salmon Sashimi
    • Cucumber Wraps

      • Cha Cha Cha
        Tuna, salmon, white fish, scallion, avocado, asparagus, and ponzu.
      • Nemo
        Fresh salmon, kani, scallion, cream cheese, and ponzu.
      • Kanisu
        Kani, avocado, masago, rice vinegar, honey miso, and sesame.
    • Fresh Cut by the Piece

      • Scallop, Ikura, Surf Clam
      • Tuna, Eel, Yellowtail, Conch, Squid, Octopus
      • Salmon, White Fish, Masago, Tamago Omelet or Mackerel
      • Shrimp, Crab stick, Vegetable, or Quail Egg
    • Mixed Sushi Sashimi and Roll

      • Just for Two
        10 pcs California, 10 pcs JB roll, 16 pcs sashimi, and 8 pcs sushi.
      • Just for One
        10 pcs California, 9 pcs sashimi, and 5 pcs sushi.
    • Nori's Kitchen Starters

      • Steamed Lemongrass Mussel
        Garlic, lemongrass, butter lime sauce, fresh chili, and Thai basil.
      • Ika Lemon Garlic
        Steamed Japanese squid, Thai chili, lime, garlic, and cilantro.
      • Grilled Ika
        Grilled Japanese squid, ponzu, and scallion.
      • Calamari Chili
        Lightly battered, fried, toss with chili garlic, and fresh basil.
      • Crispy Shrimp Roll
        Crispy shrimp roll golden fried stuffed shrimp with marinated ground chicken and sweet chili sauce.
      • Crispy Pad Thai
        Chicken, egg, bean sprout, scallion, and peanut.
      • Fresh Roll
        Shrimp, Kani, lettuce, cucumber, carrot, bean sprout, basil, scallion, sweet chili sauce, and peanut.
      • Grilled Pork Belly
        With spicy sweet soy, ichimi, sesame, scallion.
      • Beef Negiyaki
        Grilled beef skewer, scallion, sesame, and teriyaki.
      • Yakitori
        Grilled chicken skewers, scallion, sesame, and teriyaki.
      • Dumpling
        Pork, shitake mushroom, scallion, Fried Garlic and spicy sweet soy sauce.
      • Gyoza
        Pork pot sticker and sesame chili soy Sauce.
      • Fried Tofu
        Sweet chili Sauce, crushed peanut, scallion and cilantro.
      • Spring Roll
        Crispy fried vegetable roll and chili plum.
      • Edamame
        Steamed Japanese soybeans and sea salt.
    • Fried Rices

      • Crab Meat Fried Rice
        Crabmeat, egg, pea, carrot, scallion, and white pepper.
      • Spicy Basil Fried Rice
        Chili paste, onion, scallion, bell pepper, and Thai basil.
        Spicy
      • Thai Fried Rice
        Egg, pea, carrot, onion, scallion, and white pepper.
    • Noodless

      • Udon Japanese Curry Noodle
        Carrot, potato, onion, and scallion.
      • Yaki Udon Noodle
        Broccoli, cabbage, carrot, peapod, beansprout, zucchini, onion, and scallion.
      • Pad Woon Sen Noodles
        Bean thread noodle, egg, broccoli, peapod, carrot, cabbage, beansprout, mushroom, onion, scallion stir fried with light brown Sauce, and white.
      • Pad Thai Noodle
        Rice noodle, egg, beansprout, scallion, peanut
    • Nori's Ramen

      • Thai Spicy Seafood Ramen
        Spicy lime broth, shrimp, scallop, squid, mussel, Kani, bean sprout, lime juice, fried garlic, crushed peanut, cilantro, and scallion.
      • Spicy Miso Ramen
        Chashu pork, Bok Choy, corn, bean sprout, kikurage mushrooms, seasoned boiled egg, spicy ground pork, Sesame, scallions, hot Sesame oil.
      • Shoyu Ramen
        Chashu pork, Bok Choy, bean sprout, corn, kikurage mushroom, seasoned boiled egg, Sesame, ginger, scallion, and seaweed.
      • Tonkotsu Ramen
        Tonkotsu ramen pork bone broth, simmered more than 24 hours. Chashu pork, bok choy, bean sprout, corn, kikurage mushrooms, seasoned boiled egg, ginger, scallion, and sesame garlic oil.
      • Kao Soi Ramen
        Northern Thai style noodle curry, bean sprout, red onion, crispy noodle, lime, scallion, and cilantro.
      • Short Rib Ramen
    • Nori Original Rolls

      • Lobster Roll
        Lobster tail tempura, asparagus, avocado, inside out masago, sesame, spicy sweet sauce. Only cut up roll.
      • Jackpot Roll
        Eel, kani, tamago, cream cheese, avocado, masago, tempura, and eel sauce.
      • Three Seasons
        Tuna, salmon, yellowtail, asparagus, avocado, masago, and scallion.
      • Blue Ocean
        Blue crab, mayonnaise, avocado, masago, i/o topped with torched salmon, thin slice jalapeno, ichimi, shoyu wasabi, and kimchi Sauce.
      • Buddy
        Shrimp temp, Avocado, Asparagus, inside out, Sesame, Masago, blue crab, Mayonnaise, Eel Sauce, and drops of Sriracha.
      • Boca
        Tuna, scallion, cucumber, avocado inside out sesame topped with white fish tempura, and wasabi mayonnaise.
      • Blossom
        Shrimp temp, avocado, topped with creamy fish dynamite, and eel sauce.
      • Festival
        Festival shrimp temp, seafood dynamite inside out, masago, sesame, avocado on top, and eel sauce.
      • Baby Girls
        Baby girls creamy caviar seafood dynamite, flake inside out topped with kani, spicy sweet sauce.
      • Bahamas
        Salmon, conch, scallion, spicy mayonnaise, and inside out sesame.
      • Spicy Crab
        Blue crab, spicy Mayonnaise, Masago, Avocado, Cucumber inside out Sesame, drops of Sriracha, and tempura flake on topped.
        Spicy
      • White Chicks
        White chicks white fish of the day, scallion, cucumber, jalapeno, inside out topped with even more white fish and shoyu wasabi sauce.
    • Salads

      • Nori Salad
        Lettuce, spring mix, avocado, corn, edamame, cucumber, tomato, red onion, carrot, honey miso dressing, grilled chicken, and crispy noodle.
      • Chicken Salad
        Cucumber, tomato, red onion, scallion, cilantro, ground roasted rice, fish Sauce, and lime juice.
      • Thai Beef Salad
        Cucumber, tomato, red onion, scallion, cilantro, ground roasted rice, fish sauce, and lime juice.
      • Sweet Avocado Salad
        Lettuce, spring mix, Cucumber, tomato, avocado, carrot, and honey miso dressing.
      • House Salad
        Lettuce, spring mix, cucumbers, tomato, and carrot.
    • Sashimi Entrees

      • Sashimi Dinner
        Sixteen pieces chef's selection. With miso soup, or garden salad.
      • Usuzukuri
        A choice of very thinly sliced tuna, salmon or todays white fish, ponzu, scallion.
    • Side Order

    • Soups

      • Shrimp Tempura Udon Soup
        Beansprout, bok choy, corn, kani, kikurage mushroom, ginger, scallion, seaweed, and sesame.
      • Chicken Noodle Soup
        Rice noodle, beansprout, bok choy, crispy garlic, scallion, and white pepper.
      • Tom Kha
        Spicy coconut milk, lemongrass, mushroom, fish sauce, lime juice, and cilantro.
      • Tom Yum
        Spicy lemongrass, fish sauce, lime juice, mushroom, tomato, and cilantro.
      • Chicken Wonton Soup
        Fried garlic and scallion.
      • Vegetable Soup
        Mixed veggie, mushroom, crispy garlic, and scallion.
    • Sushi Entrees

      • Sushi Dinner
        10 pcs California roll and 9 pcs of assorted sushi.
      • Chirachi Sushi
        Variety of sashimi over sushi rice and sesame.
      • Hosomaki Sushi
        Trio rolls combo. 10 pcs each of California, JB roll, and tuna roll.
    • Teriyaki

      • New York Strips Teriyaki
        Served with steamed rice, steamed vegetables, sesame, and scallion.
      • Salmon Teriyaki
        Served with steamed rice, steamed vegetables, sesame, and scallion.
      • Shrimp Teriyaki
        Served with steamed rice, steamed vegetables, sesame, and scallion.
      • Chicken Teriyaki
        Served with steamed rice, steamed vegetables, sesame, and scallion.
    • Traditional Thai

      • Mixed Vegetable
        Broccoli, carrot, cabbage, snow pea, onion, mushroom, bell pepper, beansprout, zucchini, scallion, and brown Sauce.
      • Garlic and Pepper
        Sauce with mixed vegetables, scallion, and cilantro.
      • Cashew Nut
        Carrot, peapod, bell pepper, pineapple, onion, scallion, and in lightly sweet brown sauces.
      • Ginger
        Fresh ginger, bean paste, mushroom, peapod, bell pepper, onion, and scallion.
      • Basil
        Thai basil, chili paste, bell pepper, zucchini, onion, and scallion.
      • Chili Garlic
        Served over mix vegetable, cilantro, and scallion.
      • Massaman Curry
        Coconut milk, potato, carrot, onion, and peanut. Served with jasmine rice.
      • Panang Curry
        Coconut milk, bamboo shoots, red bell pepper, and Thai basil. Served with jasmine rice.
      • Green Curry
        Coconut milk, bamboo Shoot, zucchini, bell pepper, and Thai basil. Served with jasmine rice.
      • Red Curry
        Coconut milk, bamboo Shoot, zucchini, bell pepper, and Thai basil. Served with jasmine rice.
    • Specialties

      • Seafood Red Curry
        Jumbo Shrimp, Jumbo sea scallop, squid, filet of fresh fish of the day, mussel, bamboo shoot, zucchini, bell pepper, Thai basil
      • Lobster Pad Thai
        Rice noodle, egg, beansprout, scallion, and crushed peanut.
      • Jumbo Shrimp and Sea Scallop Green Curry Cream Sauce
        Bamboo, bell pepper, zucchini, peapod, and Thai basil. Served with Jasmine rice.
      • Thai Basil Sauce New York Stripped Steak
        zucchini, onion, snow pea, bell pepper, garlic, and Thai basil. Served with Jasmine rice.
      • Grilled Thai Style Steak
        Marinated Certified black angus New York stripped steak then grilled to your preference, sautéed baby bok choy, garlic, and spicy salted tamarind sauce. Served with Jasmine rice.
      • Duck Curry
        Red curry cream, pineapple, tomato, bell pepper, bamboo shoot, zucchini, peapod, and fresh basil. Served with Jasmine rice.
      • Salmon Panang
        Sushi grade salmon filet pan fried, spicy creamy Panang curry sauce, bamboo shoot, bell pepper, and Thai basil. Served with Jasmine rice.
      • Shrimp and Chicken Asparagus
        Carrot sautéed with garlic pepper sauce. Served with Jasmine rice.
    • Standard Cut up Roll and Hand Rolls (Cone)

      • Volcano
        Kani, avocado, cream Cheese, Cucumber, inside out Sesame, baked creamy caviar dynamite, and eel sauce.
      • Dancing Eel
        Barbequed eel on top of California roll and Eel Sauce.
      • Rainbow
        Tuna, salmon, white tuna, and avocado on top of California roll.
      • Caterpillar
        Eel, kani, cream cheese, cucumber inside out topped avocado, and eel sauce.
      • Dragon
        Shrimp temp, asparagus inside out masago, sesame, avocado on top, and eel sauce.
      • Spider
        Crunchy soft shell crab, avocado, Asparagus, Masago, and Eel Sauce.
      • Yellowtail
        Yellowtail, scallion inside out, and sesame.
      • Unagi
        BBQ eel, cucumber, inside out, and sesame.
      • Mexican
        Shrimp temp, lettuce, cucumber, spicy mayonnaise, inside out, and sesame.
      • Salmon
        Scallion, inside out, and Sesame seed.
      • Kentucky
        Chicken temp, Cucumber, lettuce, Japanese Mayonnaise, inside out, and Sesame.
      • Shrimp Tempura
        Asparagus, Masago, and Eel Sauce.
      • Jb Tempura
        Crispy cooked version of jb roll and Eel Sauce.
      • Spicy Tuna
        Cucumber, kimchi, scallion, and inside out sesame.
      • Jb Roll
        Salmon, cream cheese, and scallion.
      • Tuna
        Scallion and inside out sesame.
      • Veggie
        Asparagus, avocado, cucumber, carrot, and kanpyo.
      • California
        Kani, avocado, cucumber, inside out, masago, and sesame.
    • Beer by the bottle

    • Sake by the bottle

      • Ozeki Nigori Sake (375ML) Milky
        Ozeki carefully uses the finest, smoothest sediment to create an amazing creamy rich sake flavor. The texture is velvety smooth and soft, and has tropical flavor. Great match to Thai and Japanese cuisines.
      • Hakutsuru Sayuri " A little Lily" 300ML
        This unfiltered sake has a very light nose filled with cream, cherry blossom, and white grape elements. “Sayuri” is a very special Nigori–it is not flashy nor simple– just clean and easy with
        a semi-sweet appearance and very smooth finish.
      • Hakutsuru Sayuri " A little Lily" 720ML
        This unfiltered sake has a very light nose filled with cream, cherry blossom, and white grape elements. “Sayuri” is a very special Nigori–it is not flashy nor simple– just clean and easy with
        a semi-sweet appearance and very smooth finish.
      • Ikezo Peach Jelly Sake Japan (180ML)
        The jelly texture is from plant-based jelling agent. Refreshing and mouthwatering jelly sparkling sake with a hint of peach flavor and a unique Jello shot-like texture.
      • Hana Awaka Sparkling Sake (250ML)
        Combines sweetness and acidity that refresh as
        bubbles burst in your mouth. hints of tangy sweetness.
      • Homare Aladin Junmai 330ML
        Filtered. Elegant aromas unfold with layers of fresh apple and melon - complemented with a light
        and clean finish.
      • Sho-Une Hakatsuru Junmai Daiginjo 300ML
        Filtered. Lightly dry, but Velvety smooth, fruity scents, medium body.
      • Sho-Une Hakatsuru Junmai Daiginjo 720ML
        Filtered. Lightly dry, but Velvety smooth, fruity scents, medium body.
      • Kaguyahime "Bamboo Princess" Junmai 500ML
        Filtered. Light and rounded with a smooth and soothing fragrant taste.
      • Hana Takara Lychee Sake 750ML
        Hana Lychee lives up to its name with an appealing aroma that fulfills its promise on the palate with the intense flavor of this exotic fruit.
    • Wine by the Bottle

      • Trapiche Chardonnay, Argentina 750ML
        Exhibits crisp pear, lemon blossom, crème brulé, lemon pie and brioche flavors. Elegant and round wine with good acidity.
      • Chloe Chardonnay, Sonoma 750ML
        A well-balanced Chardonnay with clean flavors of fresh citrus, apple, pear with notes of creamy butter and a hint of vanilla. This wine has a subtle elegance with a silky finish. Try pairing with our chicken and shrimp stir-fried with asparagus or any seafood dishes.
      • Piccini Pinot Grigio, Italy 750ML
        Pale straw color with fresh and fruity aromas of pears as well as citrus and grapefruit. This is a full, fresh, and lively wine, with notes of ripe pear on the finish.
        It is a delightful aperitif or pair with any seafood or poultry.
      • Giesen Sauvignon Blanc, Marlborough, New Zealand 750ML
        Fresh and vibrant with a base of rich tropical fruit, lime, lemongrass as well as a fresh herb note. The palate shows lovely flavors of gooseberry and citrus. Pure acidity gives the wine its zesty exuberance with a fresh and dry finish. Great pair with our Thai dishes.
      • Cupcake Riesling, Pfalz, Germany 750ML
        Our Riesling is a zesty, fruit-forward wine from vineyards in Germany’s celebrated Pfalz region. Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on the tongue and lead to a creamy mouthfeel. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing.
      • Crystal Lake Plum Wine 750ML
        Bright golden color. Aromas of cherry bubblegum, melon and nougat with a sweet medium body and a cherry berry candy finish
      • White Zinfandel, Beringer, California 750 ML
        Find Beringer Main & Vine at the end of Main Street, where the shops slowly fade into California vineyards, and wine country begins. Main & Vine is a wine where time-honored values blend seamlessly with generations of winemaking craftmanship to create one of America's favorite wine brands. But Main & Vine is more than a wine. It's anyplace friends and family gather for the simple joy of being toge
      • Casillero del Diablo, Cabernet Sauvignon, Central Valley, Chile 750ML
        Deep, intense ruby red color. The expression of cassis in this wine perfectly represents the Valle Central and its richness in fruit such as cherries and plums. The barrel aging length thanks to the toast and coffee notes. Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.
      • St. Francis, Cabernet Sauvignon, Sonoma Valley 750ML
        Fruit for our Sonoma County Cabernet Sauvignon comes from our estate vineyards in the Sonoma and Russian River Valleys, as well as from growers in Sonoma County’s other top appellations, including Dry Creek Valley and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine. All grapes are gently de-stemmed before cold-soaking for two
      • Castle Rock, Pinot Noir, Columbia Valley, Washington 750ML
        Medium-bodied wine that gives flavors of berries, cinnamon, black cherry, sweet vanilla oak, and floral notes. This versatile wine pairs well with duck or grilled salmon.
      • Carmenet, Reserve Merlot, California 750ML
        With a deep red color, Carmenet Merlot starts with hints of rich bursting blackberries and currants. Gentle tannins and vanilla notes round out an enjoyable soft finish.
    • Standard Cut up Roll

      • Volcano Roll
        Kani, avocado, cream Cheese, Cucumber, inside out Sesame, baked creamy caviar dynamite, and eel sauce.
    5-Star Reviews
    Hear from people who love this spot
    Bryan A.
    6 months ago
    It’s delicious

    Jane S.
    7 months ago
    The Thai Basil fried rice is always amazing.

    Jayasri P.
    1 year ago
    my favorite restaurant for ramen in south florida

    Srinivas S.
    1 year ago
    the best ramen in all of south florida. thanks!

    Rajamata Devi K.
    1 year ago
    The best Asian restaurant in Southern Palm Beach county by far. Both the Thai and Ramen dishes are top notch and don't miss the torched salmon nigiri either!

    Nitesh S.
    1 year ago
    Love love love the food!

    Frequently asked questions

    Yes. Nori delivery is available on Uber Eats in Boca Raton.

    Enter your address to see if Nori delivery is available to your location in Boca Raton.

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Nori menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    View upfront pricing information for the various items offered by Nori here on this page.

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    Payment is handled via your Uber Eats account.

    If you’re in need of some suggestions for your Nori order, check out the items showcased in “Picked for you” on this page.