Location and hours
8210 Lankershim Boulevard, UNIT 4, Los Angeles, CA 91605
Sunday | ||
Closed | ||
Monday | ||
9:00 AM - 5:30 PM | Frozen Meat & Shellfish | |
Tuesday - Wednesday | ||
9:00 AM - 6:00 PM | Frozen Meat & Shellfish | |
Thursday | ||
9:00 AM - 5:30 PM | Fresh Seafood from Iceland | |
2:00 PM - 7:00 PM | Fresh Seafood from Iceland | |
9:00 AM - 6:30 PM | Frozen Meat & Shellfish | |
Friday | ||
9:00 AM - 6:30 PM | Fresh Seafood from Iceland | |
9:00 AM - 6:30 PM | Frozen Meat & Shellfish | |
Saturday | ||
Closed |
Nordic Catch
333.1 mi • Fish & Seafood • Gourmet • Steak • Specialty Foods • International Convenience Store • International (grocery) • Sushi • Japanese • Info
Get it delivered to your door.
Sunday
Monday
9:00 AM - 5:30 PM • Frozen Meat & Shellfish
Tuesday - Wednesday
9:00 AM - 6:00 PM • Frozen Meat & Shellfish
Thursday
9:00 AM - 5:30 PM • Fresh Seafood from Iceland
2:00 PM - 7:00 PM • Fresh Seafood from Iceland
9:00 AM - 6:30 PM • Frozen Meat & Shellfish
Friday
9:00 AM - 6:30 PM • Fresh Seafood from Iceland
9:00 AM - 6:30 PM • Frozen Meat & Shellfish
Saturday
Offers
- Sliced Nova Lox (Cold-Smoked Salmon) (5.3 oz)$20.00 • 150 gMade using the same #1 rated Icelandic Salmon we offer fresh! Traditional sugar-free recipe using nothing but sea salt, and birch wood! Salt cured, glacier water rinsed, and cold-smoked using Icelandic birch wood. Thinly sliced, perfect for your next Lox & Bagels brunch!
150g (5.3oz) portion in each pack, 2-3 servings
Raised without antibiotics, GMO's, or added colorsBuy 1, Get 1 Free - Sliced Gravlax (Cured Salmon) (5.3 oz)$20.00 • 150 gMade using the same #1 rated Icelandic Salmon we offer fresh! Traditional recipe using sea salt, brown sugar, fennel, and dill! This cured salmon is thinly sliced, and leaves you with a firm, savory bite!Buy 1, Get 1 Free
- Icelandic Salmon Roe (Ikura) - 4oz tub$39.00Frozen Icelandic Salmon Roe aka Salmon Caviar or Ikura!
Comes from sustainable, high quality Atlantic Salmon! Please avoid the mass-market, endangered Coho or Chum Salmon Roe!
Make your sushi experience extra special with premium Icelandic Salmon Roe (Ikura)! Sourced from the Atlantic, this high quality, clean fish is sure to make your next sushi dinner an unforgettable experience. Plus, you can feel good knowing it's a sustainable seafood choice!
Each tub contains 4oz of frozen salmon roe. KEEP FROZEN!Buy 1, Get 1 Free - A5 Japanese Wagyu Filet Mignon (1 x 8oz)$111.20 $139.007.5-8.5oz filet.
This rich cut of wagyu is great to experience with friends and family!
With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.
If frozen, thaw slowly, like overnight in the refrigerator. - A5 Japanese Wagyu Ribeye Steaks (1 x 16oz)$175.20 $219.00 • 16 oz16oz portion.
A full pound of rich, succulent steak. Great portion for 2 adults!
Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!
With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.
If frozen, thaw slowly, like overnight in the refrigerator.
The Ribeye Steak boasts full flavor from the high fat content. Coming from the ribs, the Ribeye gives a firmer bite when compared to filet mignon.
Smoked & Cured Salmon
- Sliced Nova Lox (Cold-Smoked Salmon) (5.3 oz)$20.00 • 150 gMade using the same #1 rated Icelandic Salmon we offer fresh! Traditional sugar-free recipe using nothing but sea salt, and birch wood! Salt cured, glacier water rinsed, and cold-smoked using Icelandic birch wood. Thinly sliced, perfect for your next Lox & Bagels brunch!
150g (5.3oz) portion in each pack, 2-3 servings
Raised without antibiotics, GMO's, or added colorsBuy 1, Get 1 Free - Sliced Gravlax (Cured Salmon) (5.3 oz)$20.00 • 150 gMade using the same #1 rated Icelandic Salmon we offer fresh! Traditional recipe using sea salt, brown sugar, fennel, and dill! This cured salmon is thinly sliced, and leaves you with a firm, savory bite!Buy 1, Get 1 Free
Meal Kits
- Family Sushi Night Kit - Sashimi Grade Salmon and Tuna Bundle$119.00Delicious Nigiri Sushi at home!
Gather your family for a night of sushi-liscious fun! Our Family Sushi Night bundle includes sashimi-grade fish, instant rice, and stainless steel chopsticks for the ultimate sushi-making experience. Fresh, delicious, and full of quality family time - dinner doesn't get better than this!
Bundle includes:
2 x Salmon Fillets (11oz each, 4 servings)
VEGAN OPTION: 2 x Salmon* Sashimi (8oz saku block)
2 x Wild Yellowfin Tuna Steaks (12oz each, 4 servings, frozen)
VEGAN OPTION: 2 x Tuna* Sashimi (8oz saku block)
4 x 90-second Sushi Rice
4 x Nordic Catch Portable Stainless Steel Chopsticks
1 x Rice Ball Wrap Roasted Seaweed - Vegan Family Sushi Night Kit - Vegan Seafood Saku Block Bundle$89.00Delicious Nigiri Sushi at home!
Gather your family for a night of sushi-liscious fun! Our Family Sushi Night bundle includes sashimi-grade fish, instant rice, and stainless steel chopsticks for the ultimate sushi-making experience. Fresh, delicious, and full of quality family time - dinner doesn't get better than this!
Bundle includes:
2 x Salmon Fillets (11oz each, 4 servings)
VEGAN OPTION: 2 x Salmon* Sashimi (8oz saku block)
2 x Wild Yellowfin Tuna Steaks (12oz each, 4 servings, frozen)
VEGAN OPTION: 2 x Tuna* Sashimi (8oz saku block)
4 x 90-second Sushi Rice
4 x Nordic Catch Portable Stainless Steel Chopsticks
1 x Rice Ball Wrap Roasted Seaweed
A5 Japanese Wagyu
- A5 Japanese Wagyu Filet Mignon (1 x 8oz)$111.20 $139.007.5-8.5oz filet.
This rich cut of wagyu is great to experience with friends and family!
With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.
If frozen, thaw slowly, like overnight in the refrigerator. - A5 Japanese Wagyu Ribeye Steaks (1 x 16oz)$175.20 $219.00 • 16 oz16oz portion.
A full pound of rich, succulent steak. Great portion for 2 adults!
Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!
With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.
If frozen, thaw slowly, like overnight in the refrigerator.
The Ribeye Steak boasts full flavor from the high fat content. Coming from the ribs, the Ribeye gives a firmer bite when compared to filet mignon. - A5 Japanese Wagyu New York Strip (1 x 14oz)$219.0014oz portion.
When you don't want to share, this is the cut for you.
Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!
With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.
If frozen, thaw slowly, like overnight in the refrigerator.
The New York Strip offers a nice balance between firmness and fat content. Giving you a flavorful bite that is leaner than a Ribeye or Filet Mignon. - Ground American Wagyu Beef (16oz portion)$18.00Luxurious beef to make the best American burgers at your next BBQ!
Experience the thrill of culinary adventure with our Mishima Reserve American Wagyu beef! Indulge in luxurious and juicy burgers made from the finest American Wagyu beef, renowned for its unmatched marbling and flavor. Take a risk and elevate your burger game with this bold and irresistible choice!
16oz portion per pack. Keep frozen.
Spanish Ibérico Pork
- Ibérico Presa (Denver Steak) (12oz avg)$35.00This cut is called Ibérico Presa, a boneless roast and one of the most sought after cuts of Ibérico!
Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.
This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!
This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor. - Sliced Ibérico Coppa (2oz portion)$17.00High-Marbled Premium Cut of Ibérico Pork, sliced to make the best charcuterie board you've ever served!
Get ready to taste the umami explosion with our Sliced Ibérico Coppa! Made from heirloom pigs raised on a vegetarian, mostly-acorn diet, this pork is bursting with flavor and high marbling. Don't miss out on this Spanish delight!
2oz portion per pack. Refrigerate after opening. - Ibérico Flank Steak (9oz avg)$19.00This cut is called Ibérico Flank Steak, aka "tira de manto" similar to a thin pork belly, but leaner with a satisfying chew.
Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.
This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!
This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor. - Sliced Ibérico Salchichon (2oz portion)$12.00High-Marbled Premium Cut of Ibérico Pork, sliced to make the best charcuterie board you've ever served!
Experience the lofty flavors of this elevated soppressata, bursting with peppery goodness. Aged to perfection, infused with red wine, and thinly sliced for the ultimate charcuterie experience.
2oz portion per pack. Refrigerate after opening. - Ibérico Secreto Steak (10oz avg)$29.00This cut is called Ibérico Secreto, a gourmet cut and prized piece in all Spanish kitchens. It is extracted from the upper flank, giving you a consistently, perfectly balanced ratio of fat and lean meat.
Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.
This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!
This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor. - Ibérico Pork Ground + Wagyu Blend$19.00True Ibérico Pork blended with true Wagyu beef!
Nordic Catch 14oz. signature heirloom blend, combining 25% pure ground Wagyu Beef with 75% of free-range Ibérico Pork. This may be the juiciest burger on the planet.
14oz portion per pack. Keep frozen.
Grass Fed Steaks
Vegan Seafood, Planted by Boldly
Frozen Shellfish and Seafood
Sauce, Fats & Tallows
Lamb (Domestic & New Zealand)