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Noir
Too far to deliver

Noir

4.3
(16)

Location and hours

Sunday
12:00 PM - 02:30 PMLunch Menu
03:00 PM - 08:00 PMDinner Menu
Monday - Thursday
12:00 PM - 02:30 PMLunch Menu
05:00 PM - 09:00 PMDinner Menu
Friday - Saturday
12:00 PM - 02:30 PMLunch Menu
05:00 PM - 09:30 PMDinner Menu
$ • Italian • Pasta • Comfort Food

1909 E Passyunk Ave, Philadelphia, PA 19148 • More


  • Picked for you

    • Crispy Calamari

      Fried zucchini and roasted pepper aioli.
      $12.00
    • Penne a la Vodka

      Bacon, vodka, chicken, and arugula.
      $14.00
    • Linguine Raffaela

      Shrimp, crab, asparagus, and tomato lobster cream.
      $18.00
    • Pappardelle Bolognaise

      Classic meat sauce of bologna.
      $14.00
    • Spinach Gnocchi

      Brown butter sage and ricotta salata.
      $14.00
  • Appetizers

    • French Onion Soup

      Caramelized onions, crouton, and gruyere cheese.
      $9.00
    • Roasted Beet Arugula Salad

      Honey goat cheese, candied walnuts, and white balsamic vinaigrette.
      $11.00
    • Spinach Salad

      Pears, pecans, cheddar, and maple dijon dressing.
      $11.00
    • Chicken Caesar Salad

      Romaine leaves, shaved parmesan, and garlic croutons.
      $12.00
    • Antipasto

      Caprese, parma prosciutto, artichokes, roasted peppers, and olive.
      $13.00
    • Crispy Buffalo Cauliflower

      Blue cheese crumbles.
      $10.00
    • Chef's Homemade Meatballs

      Ricotta, tomato sauce, and basil.
      $11.00
    • Cheese Steak Pot Stickers

      Creamy cheese, caramelized onions, and vinegar peppers.
      $11.00
    • Wild Mushroom

      Roasted peppers, spinach, artichokes, and provolone cheese.
      $12.00
    • Cannuli Sausage and Broccoli Rabe

      Olive oil, cannellini beans, and red pepper flakes.
      $12.00
    • Chicken Wings

      Spicy sweet chili glaze.
      $10.00
    • Spicy Grilled Shrimp

      Prosciutto, asparagus, and sun-dried tomato vinaigrette.
      $14.00
      Spicy
    • Crab Mac and Cheese

      Creamy cheese sauce and brioche crust.
      $11.00
    • Moules Frites

      Mussels, spinach, tomato, garlic, and house-cut fries.
      $13.00
    • Crispy Calamari

      Fried zucchini and roasted pepper aioli.
      $12.00
    • Eggplant Lasagna

      Fresh tomato, ricotta, and mozzarella cheese.
      $10.00
    • Rice Balls

      Fresh mozzarella and prosciutto.
      $8.00
    • Montreal Poutine

      French fries, smoked meat, squeaky cheese, and brown gravy.
      $11.00
  • Entree

    • Linguine and Crab Gravy

      Plum tomato, chili flakes, and jumbo lump crab.
      $18.00
    • Gnocchi al Telefono

      Marinara, fresh basil, and mozzarella cheese.
      $14.00
    • Johanna Clams Linguine

      White wine, garlic, pepper flakes, and parsley.
      $14.00
    • Spinach Gnocchi

      Brown butter sage and ricotta salata.
      $14.00
    • Penne a la Vodka

      Bacon, vodka, chicken, and arugula.
      $14.00
    • Pappardelle Bolognaise

      Classic meat sauce of bologna.
      $14.00
    • Linguine Raffaela

      Shrimp, crab, asparagus, and tomato lobster cream.
      $18.00
    • Cheese Ravioli and Meatballs

      Fresh tomato and basil.
      $14.00
    • Meatball Parm Sandwich

      Tomato sauce, mozzarella, and basil.
      $12.00
    • Grilled Chicken BLT Sandwich

      Roasted pepper aioli, and brioche bun.
      $12.00
    • Cannuli Sausage Sandwich

      Peppers, onions, and provolone cheese.
      $12.00
    • Crab Cake Sandwich

      Lemon caper remoulade.
      $15.00
    • Wild Mushroom Sandwich

      Roasted peppers, spinach, artichoke, and provolone cheese.
      $12.00
    • Donna Prosciutto Sandwich

      Fresh mozzarella, tomato, roasted peppers, arugula, and olive oil.
      $12.00
    • Noir Chicken Italiano Sandwich

      Broccoli rabe, roasted peppers, and provolone cheese.
      $12.00
    • Montreal Cheese Burger

      Caramelized onion, lettuce, tomato, and bacon.
      $13.00
    • Montreal Smoked Meat Sandwich

      Rye bread, swiss cheese, and yellow mustard.
      $13.00
  • Picked for you

    • Crispy Calamari

      Fried zucchini and roasted pepper aioli.
      $13.00
    • Penne a la Vodka

      Bacon, vodka, chicken, and arugula.
      $20.00
    • Linguine Raffaela

      Shrimp, crab, asparagus, and tomato lobster cream.
      $24.00
    • Braised Beef Short Ribs

      Roasted demi and mushroom ravioli.
      $26.00
    • Pappardelle Bolognaise

      Classic meat sauce of bologna.
      $20.00
  • Appetizers

    • Roasted Beet Arugula Salad

      Honey goat cheese, candied walnuts, and white balsamic vinaigrette.
      $12.00
    • Spinach Salad

      Pears, pecans, cheddar, and maple dijon dressing.
      $12.00
    • Caesar Salad

      Romaine leaves, shaved parmesan, and garlic croutons.
      $10.00
    • Antipasto

      Caprese, prosciutto, artichokes, peppers, and olives.
      $14.00
    • Crispy Buffalo Cauliflower

      Blue cheese crumbles.
      $10.00
    • Chef's Homemade Meatballs

      Ricotta, tomato sauce, and basil.
      $11.00
    • Cheese Steak Pot Stickers

      Cheese, caramelized onions, and vinegar peppers.
      $11.00
    • Wild Mushrooms

      Roasted peppers, spinach, artichokes, and provolone.
      $12.00
    • Cannuli Sausage and Broccoli Rabe

      Olive oil, cannellini beans, and red pepper flakes.
      $12.00
    • Chicken Wings

      Spicy sweet chili glaze.
      $10.00
    • Spicy Grilled Shrimp

      Prosciutto, asparagus, and sun-dried tomato vinaigrette.
      $14.00
    • Crab Mac and Cheese

      Creamy cheese sauce and brioche crust.
      $12.00
    • Moules Frites

      Mussels, spinach, tomato, garlic, and house-cut fries.
      $13.00
    • Crispy Calamari

      Fried zucchini and roasted pepper aioli.
      $13.00
    • Eggplant Lasagna

      Fresh tomato, ricotta, and mozzarella cheese.
      $10.00
    • Rice Balls

      Fresh mozzarella and prosciutto.
      $8.00
    • Montreal Poutine

      Fries, smoked meat, squeaky cheese, and brown gravy.
      $11.00
    • French Onion Soup

      Caramelized onions, crouton, and gruyere cheese.
      $9.00
  • Entrees

    • Johanna Clams Linguine

      Garlic, olive oil, red pepper flakes, and parsley.
      $22.00
    • Linguine Pescatore Fra Diablo

      Calamari, shrimp, clams, mussels, and crab.
      $25.00
    • Linguine and Crab Gravy

      Plum tomato, chili flakes, and jumbo lump crab.
      $24.00
    • Pappardelle Bolognaise

      Classic meat sauce of bologna.
      $20.00
    • Lobster Ravioli

      Brandy lobster sauce, and shrimp.
      $24.00
    • Linguine Raffaela

      Shrimp, crab, asparagus, and tomato lobster cream.
      $24.00
    • Gnocchi al Telefono

      Marinara, fresh basil, and mozzarella cheese.
      $19.00
    • Spinach Gnocchi

      Brown butter sage and ricotta salata.
      $20.00
    • Penne a la Vodka

      Bacon, vodka, chicken, and arugula.
      $20.00
    • Orecchiette Decio

      Broccoli rabe, sausage, prosciutto, and beans.
      $24.00
    • Rib Pork Chop (12 oz)

      Hot vinegar peppers, mushrooms, and capers.
      $24.00
    • Braised Beef Short Ribs

      Roasted demi and mushroom ravioli.
      $26.00
    • Veal Medallions

      Marsala, piccata, parmesan, saltimbocca, and milanese.
      $24.00
    • Jumbo Shrimp Francaise

      White wine, lemon, butter, and capers.
      $24.00
    • Pan-Seared Crab Cake

      Spicy remoulade.
      $24.00
    • Chicken Breast

      Marsala, piccata, parmesan, saltimbocca, and milanese.
      $22.00
    • Choice Rib Eye Steak (14 oz)

      Cipollini onions, balsamic glaze, and frites.
      $32.00
    • Rib Veal Chop (16 oz)

      Fig mushroom creamy marsala.
      $36.00
    • Montreal Cheese Burger

      Caramelized onion, romaine, tomato, and bacon.
      $14.00