Noche Agave Bar And Woodfire Grill
1459.8 mi • Mexican • Latin American • New Mexican • Info
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110 North Elgin Avenue, 140
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Sunday - Thursday
4:15 PM - 8:30 PM
Friday - Saturday
4:15 PM - 9:30 PM
TOTOPOS + SNACKS
shrimp marinated in a liquid with celery, garlic, cilantro, green onion, citrus, serrano
allergies: soy / allium / shellfish- Hazel’s Crushed Tamale Queso.$14.50Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas.
- Salsa Trio.$8.50Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.#1 most liked
- House-Made Guacamole.$13.50Served with cilantro, lime, and Chapulin salt.
- Ahi and Avocado Tostada.$17.50Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.
- Anticuchos.Priced by add-onsServed with marinated tenderloin, aji verde, and lime.
- Tlayuda.$18.50Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.
- Shrimp Aguachile.$13.50Served with avocado, cucumber, radish, serrano, celery leaf, and cilantro.
SOUP + SALAD
- Birria Ramen.$18.50Served with beef birria, marinated cabbage, poached egg, jalapeños, cilantro, radish, and scallions.allergies: gluten / egg / allium / soy
- Noche Caesar Salad.$14.50Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.
- Noche Chopped Salad.$17.50Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing.
FAJITAS
- Marinated Chicken Fajitas.$26.50Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
- Marinated New York Strip Fajitas.$35.50Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
- Plancha-Seared Shrimp Fajitas.$30.50Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
- Pecan Smoked Mushroom & Sweet Potato Rescaldo.$22.50Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
- Pecan Smoked Short-Rib Fajitas.$40.50Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
PLATOS FUERTES
- Chicken “a la Brasa."$24.50Served with aji verde, golden rice, cilantro, and rancho gordo heirloom beans.
- Yucatan-Style Pork Shoulder.$23.50Served with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa.
- Frijoles Puercos.Priced by add-onsServed with braised heirloom beans, grilled pork chop, burnt scallion crema, and lime.
- Beef Tenderloin Tampiqueña.$39.50Served with cheese enchiladas and golden rice.
- Trout a la Veracruzana.$30.50Served with grilled ruby red trout with salsa veracruz, lime, and golden rice.
KIDS MENU
With golden rice and midnight black beansSIDES
DESSERT
