Nippon Nosh
• Japanese • Noodles • Asian • Healthy • Comfort Food • Info
760 South Virginia St Unit B,
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Sunday - Tuesday
12:00 PM - 11:59 PM
Wednesday
12:00 PM - 1:15 AM
Thursday - Saturday
12:00 PM - 11:59 PM
Imperial Taste Teasers
- Crunchy Crab Rangoon$14.25Savor the delightful crunch of crispy wonton wrappers encasing a succulent blend of crab meat, cream cheese, fresh green onion, crunchy water chestnut, all elevated by a dash of sweet chili sauce.
- Blooming Bites Rolls$13.15A medley of silver noodles and earthy mushrooms intertwined with crunchy cabbage, creamy taro, and sweet carrots, all enveloped in a tangy sweet and sour sauce.
- Paradise Pork Dumplings$14.25Bite-sized parcels of succulent pork bathing in its own juice, wrapped in a tender dumpling skin and steamed to a tempting perfection.
- Potluck Piggy Potstickers$14.25Crisp, golden dumpling skin cocooning sumptuous juicy pork, pan-fried to perfection.
- Calamari Fries Paradise$17.55Crispy, golden bites of the ocean enveloped in a light, savory crust.
- Calamari Summer Salad$14.25A refreshing symphony of marinated calamari mingling with ripe tomatoes, crisp lettuce and a tangy lemon dressing.
- Lettuce Wraps Marvel$14.85A crunchy embrace of fresh veggies and flavorsome fillings tightly bundled in a crisp lettuce leaf.
Curry Delights
- Twilight Chicken Panang Curry$21.95A mix of Thai spicy peanut curry, a tangy dance of coconut milk, vibrant bell peppers, and aromatic kaffir lime leaves.
- Spicy Swirl Yellow Shrimp Curry$21.95Immerse yourself in the thrilling sensation of fiery yellow curry paste blended with smooth coconut milk, paired perfectly with soft chunks of potato, crisp carrots, and zesty onions.
- Velvet Beef Green Curry$21.95Vibrantly green and delectably spicy, this green curry fully fuses flavor-packed paste and creamy coconut milk with a garden variety of crunchy bamboo shoots, colorful bell pepper, tender eggplant, crisp zucchini and fragrant basil.
- Tofu Rumble Mango Curry$21.95Experience an exotic symphony of golden mango, crunchy bell pepper, earthy taro, and fragrant basil, simmered in a fiery red curry sauce.
- Zesty Zen Chick Pumpkin Curry$21.95Experience an explosion of autumn flavors with our Pumpkin Curry - a fiery blend of Kabocha squash, bell peppers, fresh basil, and tender string beans, submerged in a tantalizing red curry sauce.
- Lava Cluck Red Curry$21.95Indulge in the fiery heat of red curry, bursting with coconut milk-infused curry paste, tangy bamboo shoots, vibrant bell peppers, earthy eggplants, and fragrant basil.
Great Wall Entrees
- Volcanic Crispy Pork Belly$30.75A fiery medley of stir-fried garlic, fresh chili, and Chinese broccoli topped with crispy pork, all bathed in a sumptuous spicy brown garlic and bean sauce.
- Go Nuts Oriental Chicken$17.55A sizzling symphony of cashews, onions, green onions, bell peppers dance in a fiery Thai smoky chili sauce, sending taste buds on a tantalizing trip to Asia.
- Savory Ginger & Mushroom$17.55A melody of tender shredded ginger, crisp white onion, vibrant carrot, and refreshing green onion all sautéed to perfection in a robust ginger and mushroom sauce.
- Purple Passion Salmon$20.85Crispy salmon wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginger in red curry coconut sauce topped with crispy basil.
Ramen Run
- Pork Gala Ramen$23.15One sip of our rich, soul-warming ramen, comprising sweet pork belly, caramelized egg, spinach, green onion, sweet corn, and your choice of deeply-flavored broth, will transport you to ramen paradise.
- Kuro Ramen Medley$21.95A savory symphony of pork-based noodle soup, basked with BBQ pork, steamed cabbage, black mushroom, and vibrantly garnished with red ginger, green onion, creamy aji-tama, and a sprinkle of sesame seeds, all elevated with a drizzle of intoxicating ma-you black garlic oil.
- Red Ramen Ranger$21.95A symphony of flavours, this spicy pork noodle soup combines BBQ pork and steamed cabbage, harmonised with earthy black mushroom, while its crescendo is a melody of red ginger, green onion, ajitama and sesame seeds.
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