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    1. United States
    2. Texas
    3. Houston
    4. Museum District
    5. Nippon Japanese Restaurant

    Location and hours

    4464 Montrose Blvd, Houston, TX 77006
    Sunday
    11:30 AM - 08:45 PMMenu
    Monday - Tuesday
    Closed
    Wednesday - Friday
    11:30 AM - 02:00 PMMenu
    05:00 PM - 08:45 PMMenu
    Saturday
    11:30 AM - 08:45 PMMenu
    Too far to deliver

    Nippon Japanese Restaurant

    4.7 (73 ratings) • Japanese:Sushi • ¢¢¢
      •  More info
    4464 Montrose Blvd, Houston, TX 77006
    Enter your address above to see fees, and delivery + pickup estimates.
    This spot is one of Uber Eats users' 10 favorite delivery spots in Museum District. If you like to do as the locals do, consider ordering from Nippon Japanese Restaurant, because it's particularly popular among Houston locals. • ¢¢¢ • Japanese: Sushi • Seafood • Asian
    • Picked for you

      • California (6 pcs)

        $8.00
        Classic inside-out roll made of kani-kama, avocado, cucumber, and masago.
      • Dragon (8 pcs)

        $17.50
        Our spicy tuna roll (tuna and cucumber) topped with slices of fresh salmon and avocado. Sauced with spicy mayonnaise topped with wasabi tobiko
      • Spicy Tuna (6 pcs)

        $9.00
        Chopped tuna with spicy mayonnaise, cucumber, and masago. Rolls with rice.
      • Negihama (6 pcs)

        $7.50
        Chopped yellowtail and scallions
      • Spicy Salmon (6 pcs)

        $9.00
        Chopped fresh salmon with spicy mayonnaise, cucumber, and masago. Rolls with rice.
    • Starter Meat

      • Kakuni

        $15.50
        Pork belly marinated and braised 4hrs in sweet soy sauce, potato salad, and green onion.
      • Beef Roll

        $11.75
        Carrots and green onion wrapped with the thinly sliced ribeye. Grilled dressed with house teriyaki sauce and sesame seeds
      • Yakitori

        $9.75
        Grilled dark chicken on skewers, green onion. Brushed with yakitori sauce. 3 skewers.
      • Karaage

        $12.00
        Lightly seasoned, battered and fried dark boneless chicken chunks
      • Gyoza (5 pcs)

        $10.00
        Japanese style handmade pan-fried pork dumplings made with pork, ginger chives cabbage, and garlic. Served with dumpling dipping sauce.
    • Starter(Seafood)

      • Ankimo

        $11.00
        Monkfish liver pate dressed with ponzu sauce. Topped with green onions and stringed chili pepper
      • Shrimp Tempura Appetizer

        $11.00
        Shrimp (2 pcs), onion, sweet potato, green bean, and Japanese pumpkin.
      • IKA Geso

        $10.50
        Fried calamari legs served with a lemon wedge
      • Enoki Shiromi

        $12.00
        Red snapper and enoki mushrooms in butter dashi. Wrapped in foil and steamed
      • Tako Wasa

        $9.00
        Raw octopus marinated with wasabi served over a bed of cucumber.
      • Gindara

        $15.50
        Alaskan black cod fermented in sake paste for 2 night, then broiled.
      • Hamachi Kama Yaki

        $16.25
        Yellowtail collar lightly seasoned with sea salt and grilled
      • Kaki Fry

        $11.50
        Oysters breaded in panko and fried served with tonkatsu sauce.
      • Hotate Butter

        $13.00
        Scallops and white mushrooms simmered in buttered dashi. Topped with green onions
      • Sawagani

        $12.00
        Deep-fried tiny Japanese river crabs served on a bed of cabbage
      • Soft Shell Crab Appetizer

        $13.00
        Softshell crab fried in tempura batter served with ponzu sauce.
      • Saba Shio Yaki

        $13.00
        Norwegian mackeral broiled with a touch of sea salt.
      • Toro Tataki

        $14.00
        Chopped fatty tuna, green onion, raw quail egg, and wasabi. Pour a bit of soy sauce and stir before eating.
      • IKA Maru-Yaki

        $15.50
        Whole squid simmered in our house sweet ginger soy sauce, then grilled
    • Starter Vegetables

      • Edamame

        $5.00
        Boiled soybean pods, lightly seasoned with sea salt.
      • Vegetable Tempura Appetizer

        $9.75
        Sweet potato, onion, japanese pumpkin, zucchimi, and green beans.
      • Ohitashi

        $6.50
        Blanched spinach, dashi, soy sauce, and bonito flakes.
      • Goma-Ae

        $6.50
        Blanched spinach dressed in a savory nutty sesame sauce, soy sauce, and sesame seed.
      • Oshinko Appetizer

        $6.50
        Assortment of pickled eggplant, radish, cucumber, and tumip.
      • Sauteed Vegetables

        $10.50
        Bean sprouts, cabbage, snow poeas, carrots, baby corn, brocolli, water chestnuts, sauteed with dashi, light soy, and topped with sesame seeds
    • Salads

      • House Salad

        $3.50
        Mixed lettuce, carrots, purple cabbage, and homemade sesame ginger dressing.
      • Seafood Salad

        $16.00
        Our house salad topped with cuts of fresh salmon, octopus, kani-kama, radish sprouts, tomato dressed in our sesame ginger dressing
      • Mozuku

        $10.00
        Okinawa seaweed in vinaigrette
      • Seaweed Salad

        $6.50
        Seaweed, cucumber, sesame oil, sesame, vinegar.
      • Yuzu Ceviche

        $15.50
        Refreshing ceviche salad of small slices of fresh salmon, snapper, boiled octopus, yellowtail, mixed with cucumber, red onion, jalapeno, peppercorn, and radish tossed in our original yuzu sauce.
      • Kani-su

        $9.00
        Snow crab over our cucumber salad, dressed with house vinegar.
      • Tako-su

        $9.00
        Sliced boiled octopus over our cucumber salad, dressed with our house vinegar.
      • Poke - Tuna

        $10.25
        Hawaiian style seaweed salad with tuna, wakame, sesame oil, wasabi, dashi, green onion, chili flakes, and sesame.
      • Poke - Salmon

        $10.25
        Hawaiian style seaweed salad with fresh salmon, wakame, sesame oil, wasabi, dashi, green onion, chili flakes, and sesame.
      • Poke - Yellowtail

        $10.25
        Hawaiian style seaweed salad with yellowtail, wakame, sesame oil, wasabi, dashi, green onion, chili flakes, and sesame.
    • Soup

      • Miso Soup

        $2.50
        Soup made from a blend of red miso and white miso with a bit of dashi. Tofu, green onions, and seaweed
      • Nameko Jiru

        $4.50
        Miso soup and nameko mushrooms
      • Osumashi

        $5.00
        Lightly flavored dashi broth, chicken, shrimp, mushroom, kani, and green onion.
    • Main Entree

      • Beef Teriyaki (8 oz)

        $29.00
        Grilled ribeye steak served over a bed of sauteed onions, then topped with our homemade teriyaki sauce. Includes a side of potato salad. Served with house salad and rice. For takeout orders, we cook to a medium
      • Chicken Teriyaki

        $23.50
        Grilled boneless dark meat chicken slices topped with our homemade teriyaki sauce and sesame seeds. Includes a small side of potato salad. Served with a house salad and rice.
      • Salmon Teriyaki

        $24.50
        Grilled 8 oz Scottish salmon fillet served over a bed of sauteed sliced onions. Includes a side of potato salad and our homemade teriyaki sauce. Served with a house salad and rice.
      • Tai-Tsutsumiyaki

        $26.00
        Red snapper fillet chunks and mixed vegetables with our butter dashi wrapped in foil and steam-grilled. Includes a side of potato salad. Served with house salad and rice.
      • Shrimp Tempura Deluxe

        $20.00
        Green beans, Japanese pumpkin, red pepper, four pieces of shrimp, sweet potato, onion zucchini broccoli, and tempura sauce. Served with house salad and rice.
      • Vegetable Tempura Deluxe

        $20.50
        Sweet potato, tempura sauce, onion, green beans, Japanese pumpkin, red pepper, and zucchini. Served with house salad and rice.
      • Seafood Platter

        $26.00
        Mixed golden fried fish cod, jumbo shrimp scallops, softshell crab, and tonkatsu sauce. Served with house salad and rice.
      • Katsu Curry Rice

        $17.50
        Our beef and vegetable curry sauce served with rice and a fried pork cutlet. Includes a house salad
    • Noodles

      • Beef Curry Udon

        $15.00
        Curry soup dish with udon noodles served with thin slices of ribeye and yellow onions. Topped with kani-kama and green onions.
      • Beef Curry Soba

        $15.00
        Curry soup dish with soba noodles served with thin slices of ribeye and yellow onions. Topped with kani-kama and green onions.
      • Beef Udon

        $14.00
        Udon noodle soup dish served in clear dashi broth, topped with kani-kama and green onions.
      • Beef Soba

        $14.00
        Soba noodle soup dish served in clear dashi broth, topped with kani-kama and green onions.
      • Nabeyaki Udon

        $15.00
        Udon noodles served in clear dashi soup. Includes one piece of shrimp tempura, soft egg, kani-kama, shitake mushroom, broccoli, seaweed, and green onion.
      • Nabeyaki Soba

        $15.00
        Soba noodles served in clear dashi soup. Includes one piece of shrimp tempura, soft egg, kani-kama, shitake mushroom, broccoli, seaweed, and green onion.
      • Yaki Udon - Beef

        $15.50
        Udon noodles stir-fried in yakisoba sauce with sliced beef, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
      • Yaki Soba - Beef

        $15.50
        Egg noodles stir-fried in yakisoba sauce with sliced beef, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
      • Yaki Udon - Chicken

        $15.50
        Udon noodles stir-fried in yakisoba sauce with sliced chicken, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
      • Yaki Soba - Chicken

        $15.50
        Egg noodles stir-fried in yakisoba sauce with sliced chicken, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
      • Yaki Soba - Jumbo Shrimp

        $15.50
        Egg noodles stir-fried in yakisoba sauce with jumbo shrimp, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
      • Yaki Udon - Jumbo Shrimp

        $15.50
        Udon noodles stir-fried in yakisoba sauce with jumbo shrimp, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
      • Tenzaru Soba

        $13.50
        Cold soba noodles with a side of dipping sauce. Served with two pieces of shrimp tempura
      • Tenzaru Udon

        $13.50
        Cold udon noodles with a side of dipping sauce. Served with two pieces of shrimp tempura
      • Tempura Soba

        $13.50
        Hot soba noodle soup dish served in our clear dashi soup. Topped with two pieces of shrimp tempura, kani-kama, and green onions
      • Tempura Udon

        $13.50
        Hot udon noodle soup dish served in our clear dashi soup. Topped with two pieces of shrimp tempura, kani-kama, and green onions
    • Nabemono

      • Shabu Shabu

        $35.00
        Thinly sliced beef, tofu, green onion, shiitake mushrooms, cabbage, and yam noodles cooked in a light dashi broth. Served with a side of ponzu sauce for dipping. Includes a house salad and rice
      • Suki Yaki

        $35.00
        Thinly sliced beef, tofu, yam noodles, green onion, shitake mushrooms, and cooked in a sweet broth served in a skillet. Served with house salad and rice.
      • Yosenabe

        $35.00
        Japanese seafood, chicekn, and vegetable hot pot served with red snapper, shrimp, scallop, chicken, daikon, potatoes, carrots, tofu, green onion, and savory dashi broth. Served with house salad and rice.
    • Jubako

      • Katsu Ju

        $15.00
        Our fried pork cutlet simmered in our sweet soy sauce with yellow onion slices. Topped with a stirred egg and a bit of green onion. Served on top of rice. Includes a side of miso soup
      • Ten Toji Ju

        $15.00
        Shrimp and vegetable tempura simmered in our sweet soy sauce then topped with a stirred egg. Topped over rice. Served with miso soup.
      • Oyako Ju

        $15.00
        Dark chicken chunks and sliced yellow onions simmered in our sweet soy sauce, topped with stirred egg and shredded dry seaweed.
      • Una Ju

        $22.00
        Unagi fillets in our house unagi sauce topped over rice. Served with miso soup.
    • Nigiri

      • Tuna (Maguro)

        $5.00
      • Fatty Tuna (Toro)

        $11.50
      • Yellowtail (Hamachi)

        $5.00
      • Fresh Salmon (Namasake)

        $4.50
      • Octopus (Tako)

        $4.00
      • Flying Fish Roe (Tobiko)

        $3.25
      • Wasabi Tobiko

        $3.25
      • Salmon Roe (Ikura)

        $5.00
      • Sweet Tofu Skin (Inari)

        $3.75
      • Omelette (Tamago Yaki)

        $3.75
        Japanese sweet omelet
      • Freshwater Eel (Unagi)

        $4.50
      • Saltwater Eel (Ni-anago)

        $5.00
      • Mackeral (Saba)

        $5.00
      • Boiled Shrimp (Ebi)

        $3.50
      • Snow Crab (Zuwaigani)

        $5.00
      • Red Seabram (Madai)

        $5.00
      • Spicy Chopped Scallop (Hotate)

        $5.50
      • Chopped Scallop (Hotate)

        $5.50
      • Whole Scallop (Hotate)

        $5.50
      • Sea Urchin (Uni)

        $12.50
      • Seared Salmon Belly (Saketoro)

        $5.75
      • Smoked Salmon

        $4.50
      • Squid (Ika)

        $3.75
      • Sweet Shrimp (Amaebi)

        $7.00
    • Hand Roll

      • California Handroll

        $6.50
        Handroll consisting of kani-kama, avocado, cucumber, and masago.
      • Spicy Tuna Handroll

        $7.50
        Chopped tuna with spicy mayonnaise and cucumber.
        Spicy
      • Spicy Salmon Handroll

        $8.25
        Chopped fresh salmon with spicy mayonnaise, cucumber, and masago.
        Spicy
      • Salmon Skin Handroll

        $9.50
        Baked salmon skin, radish sprouts, cucumber, and masago.
      • Spider Handroll

        $7.50
        Fried soft shell crab, cucumber, and masago.
      • Fried Oyster Handroll

        $9.00
        Panko fried oysters, leaf lettuce, sliced cabbage, and masago.
    • Traditional Rolls

      • Negihama (6 pcs)

        $7.50
        Chopped yellowtail and scallions
      • Kappa (6 pcs)

        $5.75
        Traditional roll consisting of cucumber and sesame seeds
      • Umeshiso (6 pcs)

        $6.50
        Plum paste, cucumber, and shiso leaf.
      • Natto (6 pcs)

        $7.50
        Sticky fermented soybeans with scallions
      • Oshinko (6 pcs)

        $6.50
        Pickled daikon radish and shiso leaf.
      • Spider Roll (4 pcs)

        $11.50
        Fried softshell crab, cucumber, and masago.
      • Futomaki (8 pcs)

        $22.50
        Traditional roll consisting of tamago, shiitake mushroom, spinach, sweet fish, powder, and kanpyo.
      • Negitoro (6pcs)

        $11.50
        Chopped fatty tuna and green onions
      • Tuna Roll (Tekka)

        $7.50
    • Classic

      • Vegetable (6 pcs)

        $7.50
        Avocado, carrot, cucumber, and sesame seed. Rolls with rice.
      • California (6 pcs)

        $8.00
        Classic inside-out roll made of kani-kama, avocado, cucumber, and masago.
      • Spicy Tuna (6 pcs)

        $9.00
        Chopped tuna with spicy mayonnaise, cucumber, and masago. Rolls with rice.
      • Spicy Salmon (6 pcs)

        $9.00
        Chopped fresh salmon with spicy mayonnaise, cucumber, and masago. Rolls with rice.
      • Philadelphia (6 pcs)

        $9.75
        Classic inside-out roll made of smoked salmon, cream cheese, cucumber, and masago.
      • Salmon Skin (6 pcs)

        $9.75
        Classic inside-out roll made of baked salmon skin, radish sprouts, cucumber, and masago
      • Tempura (4 pcs)

        $9.75
        Inside-out roll made of shrimp tempura, avocado, cucumber, masago, and eel sauce.
    • Signature

      • Shaggy (8 pcs)

        $16.25
        Shrimp tempura and avocado topped with kanikama, scallions, eel sauce, spicy mayo, and sesame seeds.
      • Ruben (8 pcs)

        $18.75
        Shrimp tempura and avocado topped with spicy tuna, scallions, eel sauce, spicy mayonnaise, and sesame seeds.
      • Dragon (8 pcs)

        $17.50
        Our spicy tuna roll (tuna and cucumber) topped with slices of fresh salmon and avocado. Sauced with spicy mayonnaise topped with wasabi tobiko
      • Godzilla (5 pcs)

        $18.00
        Snow crab, cream cheese, avocado deep-fried then topped with tempura crunch, eel sauce, spicy, mayonnaise, scallions, and masago.
      • Naoki (8 pcs)

        $14.00
        Spicy tuna and avocado pressed in and topped with tempura crunch, topped with eel sauce and spicy mayonnaise.
      • Caterpillar (5 pcs)

        $15.50
        Freshwater eel and cucumber topped with thin avocado slices. Dressed with eel sauce and sesame seeds.
      • Tiger Eye (5 pcs)

        $13.00
        Smoked salmon, tempura jalapeno, cream cheese, and cucumber wrapped with soy paper.
      • Crazy (5 pcs)

        $15.00
        Two pieces of shrimp tempura with spicy tuna, avocado, and cucumber, wrapped with soy paper. Topped with spicy mayonnaise and eel sauce.
    • Combination

      • Chirashi

        $38.00
        An assortment of sashimi served over sushi rice. One piece of each of the following: tuna, yellowtail, fresh salmon, boiled shrimp, octopus, squid, red seabream, snow crab, salmon roe, masago, and tamago. Served with a miso soup.
      • Sushi Deluxe

        $40.00
        An assortment of nigiri sushi. One pc of the following: tuna, yellowtail, salmon, red seabream, octopus, shrimp, squid, ell, tamago, tuna roll (cut into 6 pcs), and miso soup.
      • Sashimi Deluxe

        $50.00
        An assortment of sashimi. Includes two pcs of the following: tuna, fresh salmon, yellowtail, red seabream, boiled octopus, snow crab, and fatty tuna.
      • Tuna Sashimi Set

        $30.00
        Seven pcs of tuna sashimi
      • Yellowtail Sashimi Set

        $30.00
        Seven pcs of yellowtail sashimi.
      • Fresh Salmon Sashimi Set

        $27.50
        Seven pieces of fresh salmon sashimi.
    • Drinks

      • Coca Cola

        $2.50
        Chilled, 12oz can
      • Sprite

        $2.50
        Chilled, 12oz can
      • Diet Coke

        $2.50
        Chilled, 12oz can
      • Dr. Pepper

        $2.50
        Chilled, 12oz can