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    5. Nippon Japanese Restaurant

    Nippon Japanese Restaurant Menu and Delivery in Houston

    Too far to deliver

    Location and hours

    4464 Montrose Blvd, Houston, TX 77006
    Sunday
    11:30 AM - 8:45 PMMenu
    Monday - Tuesday
    Closed
    Wednesday
    5:00 PM - 8:45 PMMenu
    Thursday - Friday
    11:30 AM - 1:45 PMMenu
    5:00 PM - 8:45 PMMenu
    Saturday
    11:30 AM - 8:45 PMMenu

    Nippon Japanese Restaurant

    4.8 (44 ratings) • Japanese:Sushi • $$$
      •  More info
    4464 Montrose Blvd, Houston, TX 77006
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    This spot is one of Uber Eats users' 10 favorite delivery spots in Museum District. If you like to do as the locals do, consider ordering from Nippon Japanese Restaurant, because it's particularly popular among Houston locals. • $$$ • Japanese: Sushi • Seafood • Asian
    • Picked for you
        • California (6 pcs)
          Classic inside-out roll made of kani-kama, avocado, cucumber, and masago.
        • Dragon (8 pcs)
          Our spicy tuna roll (tuna and cucumber) topped with slices of fresh salmon and avocado. Sauced with spicy mayonnaise topped with wasabi tobiko
        • Spicy Tuna (6 pcs)
          Chopped tuna with spicy mayonnaise, cucumber, and masago. Rolls with rice.
        • Naoki (8 pcs)
          Spicy tuna and avocado pressed in and topped with tempura crunch, topped with eel sauce and spicy mayonnaise.
        • Negihama (6 pcs)
          Chopped yellowtail and scallions
      • Starter Meat
          • Kakuni
            Pork belly marinated and braised 4hrs in sweet soy sauce, potato salad, and green onion.
          • Beef Roll
            Carrots and green onion wrapped with the thinly sliced ribeye. Grilled dressed with house teriyaki sauce and sesame seeds
          • Yakitori
            Grilled dark chicken on skewers, green onion. Brushed with yakitori sauce. 3 skewers.
          • Karaage
            Lightly seasoned, battered and fried dark boneless chicken chunks
          • Gyoza (5 pcs)
            Japanese style handmade pan-fried pork dumplings made with pork, ginger chives cabbage, and garlic. Served with dumpling dipping sauce.
        • Starter(Seafood)
            • Ankimo
              Monkfish liver pate dressed with ponzu sauce. Topped with green onions and stringed chili pepper
            • Shrimp Tempura Appetizer
              Shrimp (2 pcs), onion, sweet potato, green bean, and Japanese pumpkin.
            • IKA Geso
              Fried calamari legs served with a lemon wedge
            • Enoki Shiromi
              Red snapper and enoki mushrooms in butter dashi. Wrapped in foil and steamed
            • Tako Wasa
              Raw octopus marinated with wasabi served over a bed of cucumber.
            • Gindara
              Alaskan black cod fermented in sake paste for 2 night, then broiled.
            • Hamachi Kama Yaki
              Yellowtail collar lightly seasoned with sea salt and grilled
            • Kaki Fry
              Oysters breaded in panko and fried served with tonkatsu sauce.
            • Hotate Butter
              Scallops and white mushrooms simmered in buttered dashi. Topped with green onions
            • Soft Shell Crab Appetizer
              Softshell crab fried in tempura batter served with ponzu sauce.
            • Tako Yaki
              Ball-shaped appetizer made of batter with a cut of octopus in the center. Topped with takoyaki sauce, mayonnaise, green onion, fish flakes, and pickled ginger
            • Saba Shio Yaki
              Norwegian mackeral broiled with a touch of sea salt.
            • Toro Tataki
              Chopped fatty tuna, green onion, raw quail egg, and wasabi. Pour a bit of soy sauce and stir before eating.
            • IKA Maru-Yaki
              Whole squid simmered in our house sweet ginger soy sauce, then grilled
          • Starter Vegetables
              • Edamame
                Boiled soybean pods, lightly seasoned with sea salt.
              • Vegetable Tempura Appetizer
                Sweet potato, onion, japanese pumpkin, zucchimi, and green beans.
              • Ohitashi
                Blanched spinach, dashi, soy sauce, and bonito flakes.
              • Goma-Ae
                Blanched spinach dressed in a savory nutty sesame sauce, soy sauce, and sesame seed.
              • Oshinko Appetizer
                Assortment of pickled eggplant, radish, cucumber, and tumip.
              • Sauteed Vegetables
                Bean sprouts, cabbage, snow poeas, carrots, baby corn, brocolli, water chestnuts, sauteed with dashi, light soy, and topped with sesame seeds
            • Salads
                • House Salad
                  Mixed lettuce, carrots, purple cabbage, and homemade sesame ginger dressing.
                • Seafood Salad
                  Our house salad topped with cuts of fresh salmon, octopus, kani-kama, radish sprouts, tomato dressed in our sesame ginger dressing
                • Mozuku
                  Okinawa seaweed in vinaigrette
                • Seaweed Salad
                  Seaweed, cucumber, sesame oil, sesame, vinegar.
                • Yuzu Ceviche
                  Refreshing ceviche salad of small slices of fresh salmon, snapper, boiled octopus, yellowtail, mixed with cucumber, red onion, jalapeno, peppercorn, and radish tossed in our original yuzu sauce.
                • Kani-su
                  Snow crab over our cucumber salad, dressed with house vinegar.
                • Tako-su
                  Sliced boiled octopus over our cucumber salad, dressed with our house vinegar.
                • Poke - Tuna
                  Hawaiian style seaweed salad with tuna, wakame, sesame oil, wasabi, dashi, green onion, chili flakes, and sesame.
                • Poke - Salmon
                  Hawaiian style seaweed salad with fresh salmon, wakame, sesame oil, wasabi, dashi, green onion, chili flakes, and sesame.
                • Poke - Yellowtail
                  Hawaiian style seaweed salad with yellowtail, wakame, sesame oil, wasabi, dashi, green onion, chili flakes, and sesame.
              • Soup
                  • Miso Soup
                    Soup made from a blend of red miso and white miso with a bit of dashi. Tofu, green onions, and seaweed
                  • Nameko Jiru
                    Miso soup and nameko mushrooms
                  • Osumashi
                    Lightly flavored dashi broth, chicken, shrimp, mushroom, kani, and green onion.
                • Main Entree
                    • Beef Teriyaki (8 oz)
                      Grilled ribeye steak served over a bed of sauteed onions, then topped with our homemade teriyaki sauce. Includes a side of potato salad. Served with house salad and rice. For takeout orders, we cook to a medium
                    • Chicken Teriyaki
                      Grilled boneless dark meat chicken slices topped with our homemade teriyaki sauce and sesame seeds. Includes a small side of potato salad. Served with a house salad and rice.
                    • Salmon Teriyaki
                      Grilled 8 oz Scottish salmon fillet served over a bed of sauteed sliced onions. Includes a side of potato salad and our homemade teriyaki sauce. Served with a house salad and rice.
                    • Tai-Tsutsumiyaki
                      Red snapper fillet chunks and mixed vegetables with our butter dashi wrapped in foil and steam-grilled. Includes a side of potato salad. Served with house salad and rice.
                    • Shrimp Tempura Deluxe
                      Green beans, Japanese pumpkin, red pepper, four pieces of shrimp, sweet potato, onion zucchini broccoli, and tempura sauce. Served with house salad and rice.
                    • Vegetable Tempura Deluxe
                      Sweet potato, tempura sauce, onion, green beans, Japanese pumpkin, red pepper, and zucchini. Served with house salad and rice.
                    • Seafood Platter
                      Mixed golden fried fish cod, jumbo shrimp scallops, softshell crab, and tonkatsu sauce. Served with house salad and rice.
                    • Katsu Curry Rice
                      Our beef and vegetable curry sauce served with rice and a fried pork cutlet. Includes a house salad
                  • Noodles
                      • Beef Curry Udon
                        Curry soup dish with udon noodles served with thin slices of ribeye and yellow onions. Topped with kani-kama and green onions.
                      • Beef Curry Soba
                        Curry soup dish with soba noodles served with thin slices of ribeye and yellow onions. Topped with kani-kama and green onions.
                      • Beef Udon
                        Udon noodle soup dish served in clear dashi broth, topped with kani-kama and green onions.
                      • Beef Soba
                        Soba noodle soup dish served in clear dashi broth, topped with kani-kama and green onions.
                      • Nabeyaki Udon
                        Udon noodles served in clear dashi soup. Includes one piece of shrimp tempura, soft egg, kani-kama, shitake mushroom, broccoli, seaweed, and green onion.
                      • Nabeyaki Soba
                        Soba noodles served in clear dashi soup. Includes one piece of shrimp tempura, soft egg, kani-kama, shitake mushroom, broccoli, seaweed, and green onion.
                      • Yaki Udon - Beef
                        Udon noodles stir-fried in yakisoba sauce with sliced beef, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
                      • Yaki Soba - Beef
                        Egg noodles stir-fried in yakisoba sauce with sliced beef, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
                      • Yaki Udon - Chicken
                        Udon noodles stir-fried in yakisoba sauce with sliced chicken, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
                      • Yaki Soba - Chicken
                        Egg noodles stir-fried in yakisoba sauce with sliced chicken, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
                      • Yaki Soba - Jumbo Shrimp
                        Egg noodles stir-fried in yakisoba sauce with jumbo shrimp, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
                      • Yaki Udon - Jumbo Shrimp
                        Udon noodles stir-fried in yakisoba sauce with jumbo shrimp, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
                      • Tenzaru Soba
                        Cold soba noodles with a side of dipping sauce. Served with two pieces of shrimp tempura
                      • Tenzaru Udon
                        Cold udon noodles with a side of dipping sauce. Served with two pieces of shrimp tempura
                      • Tempura Soba
                        Hot soba noodle soup dish served in our clear dashi soup. Topped with two pieces of shrimp tempura, kani-kama, and green onions
                      • Tempura Udon
                        Hot udon noodle soup dish served in our clear dashi soup. Topped with two pieces of shrimp tempura, kani-kama, and green onions
                    • Nabemono
                        • Shabu Shabu
                          Thinly sliced beef, tofu, green onion, shiitake mushrooms, cabbage, and yam noodles cooked in a light dashi broth. Served with a side of ponzu sauce for dipping. Includes a house salad and rice
                        • Suki Yaki
                          Thinly sliced beef, tofu, yam noodles, green onion, shitake mushrooms, and cooked in a sweet broth served in a skillet. Served with house salad and rice.
                        • Yosenabe
                          Japanese seafood, chicekn, and vegetable hot pot served with red snapper, shrimp, scallop, chicken, daikon, potatoes, carrots, tofu, green onion, and savory dashi broth. Served with house salad and rice.
                      • Jubako
                          • Katsu Ju
                            Our fried pork cutlet simmered in our sweet soy sauce with yellow onion slices. Topped with a stirred egg and a bit of green onion. Served on top of rice. Includes a side of miso soup
                          • Ten Toji Ju
                            Shrimp and vegetable tempura simmered in our sweet soy sauce then topped with a stirred egg. Topped over rice. Served with miso soup.
                          • Oyako Ju
                            Dark chicken chunks and sliced yellow onions simmered in our sweet soy sauce, topped with stirred egg and shredded dry seaweed.
                          • Una Ju
                            Unagi fillets in our house unagi sauce topped over rice. Served with miso soup.
                        • Nigiri
                            • Tuna (Maguro)
                            • Fatty Tuna (Toro)
                            • Yellowtail (Hamachi)
                            • Fresh Salmon (Namasake)
                            • Octopus (Tako)
                            • Flying Fish Roe (Tobiko)
                            • Wasabi Tobiko
                            • Salmon Roe (Ikura)
                            • Sweet Tofu Skin (Inari)
                            • Omelette (Tamago Yaki)
                              Japanese sweet omelet
                            • Freshwater Eel (Unagi)
                            • Saltwater Eel (Ni-anago)
                            • Mackeral (Saba)
                            • Boiled Shrimp (Ebi)
                            • Snow Crab (Zuwaigani)
                            • Red Seabram (Madai)
                            • Spicy Chopped Scallop (Hotate)
                            • Chopped Scallop (Hotate)
                            • Whole Scallop (Hotate)
                            • Seared Salmon Belly (Saketoro)
                            • Smoked Salmon
                            • Squid (Ika)
                            • Sweet Shrimp (Amaebi)
                          • Hand Roll
                              • California Handroll
                                Handroll consisting of kani-kama, avocado, cucumber, and masago.
                              • Spicy Tuna Handroll
                                Chopped tuna with spicy mayonnaise and cucumber.
                                Spicy
                              • Spicy Salmon Handroll
                                Chopped fresh salmon with spicy mayonnaise, cucumber, and masago.
                                Spicy
                              • Salmon Skin Handroll
                                Baked salmon skin, radish sprouts, cucumber, and masago.
                              • Spider Handroll
                                Fried soft shell crab, cucumber, and masago.
                              • Fried Oyster Handroll
                                Panko fried oysters, leaf lettuce, sliced cabbage, and masago.
                            • Traditional Rolls
                                • Negihama (6 pcs)
                                  Chopped yellowtail and scallions
                                • Kappa (6 pcs)
                                  Traditional roll consisting of cucumber and sesame seeds
                                • Umeshiso (6 pcs)
                                  Plum paste, cucumber, and shiso leaf.
                                • Natto (6 pcs)
                                  Sticky fermented soybeans with scallions
                                • Oshinko (6 pcs)
                                  Pickled daikon radish and shiso leaf.
                                • Spider Roll (4 pcs)
                                  Fried softshell crab, cucumber, and masago.
                                • Futomaki (8 pcs)
                                  Traditional roll consisting of tamago, shiitake mushroom, spinach, sweet fish, powder, and kanpyo.
                                • Negitoro (6pcs)
                                  Chopped fatty tuna and green onions
                                • Tuna Roll (Tekka)
                              • Classic
                                  • Vegetable (6 pcs)
                                    Avocado, carrot, cucumber, and sesame seed. Rolls with rice.
                                  • California (6 pcs)
                                    Classic inside-out roll made of kani-kama, avocado, cucumber, and masago.
                                  • Spicy Tuna (6 pcs)
                                    Chopped tuna with spicy mayonnaise, cucumber, and masago. Rolls with rice.
                                  • Spicy Salmon (6 pcs)
                                    Chopped fresh salmon with spicy mayonnaise, cucumber, and masago. Rolls with rice.
                                  • Philadelphia (6 pcs)
                                    Classic inside-out roll made of smoked salmon, cream cheese, cucumber, and masago.
                                  • Salmon Skin (6 pcs)
                                    Classic inside-out roll made of baked salmon skin, radish sprouts, cucumber, and masago
                                  • Tempura (4 pcs)
                                    Inside-out roll made of shrimp tempura, avocado, cucumber, masago, and eel sauce.
                                • Signature
                                    • Shaggy (8 pcs)
                                      Shrimp tempura and avocado topped with kanikama, scallions, eel sauce, spicy mayo, and sesame seeds.
                                    • Ruben (8 pcs)
                                      Shrimp tempura and avocado topped with spicy tuna, scallions, eel sauce, spicy mayonnaise, and sesame seeds.
                                    • Dragon (8 pcs)
                                      Our spicy tuna roll (tuna and cucumber) topped with slices of fresh salmon and avocado. Sauced with spicy mayonnaise topped with wasabi tobiko
                                    • Godzilla (5 pcs)
                                      Snow crab, cream cheese, avocado deep-fried then topped with tempura crunch, eel sauce, spicy, mayonnaise, scallions, and masago.
                                    • Naoki (8 pcs)
                                      Spicy tuna and avocado pressed in and topped with tempura crunch, topped with eel sauce and spicy mayonnaise.
                                    • Caterpillar (5 pcs)
                                      Freshwater eel and cucumber topped with thin avocado slices. Dressed with eel sauce and sesame seeds.
                                    • Tiger Eye (5 pcs)
                                      Smoked salmon, tempura jalapeno, cream cheese, and cucumber wrapped with soy paper.
                                    • Crazy (5 pcs)
                                      Two pieces of shrimp tempura with spicy tuna, avocado, and cucumber, wrapped with soy paper. Topped with spicy mayonnaise and eel sauce.
                                  • Combination
                                      • Chirashi
                                        An assortment of sashimi served over sushi rice. One piece of each of the following: tuna, yellowtail, fresh salmon, boiled shrimp, octopus, squid, red seabream, snow crab, salmon roe, masago, and tamago. Served with a miso soup.
                                      • Sushi Deluxe
                                        An assortment of nigiri sushi. One pc of the following: tuna, yellowtail, salmon, red seabream, octopus, shrimp, squid, ell, tamago, tuna roll (cut into 6 pcs), and miso soup.
                                      • Sashimi Deluxe
                                        An assortment of sashimi. Includes two pcs of the following: tuna, fresh salmon, yellowtail, red seabream, boiled octopus, snow crab, and fatty tuna.
                                      • Tuna Sashimi Set
                                        Seven pcs of tuna sashimi
                                      • Yellowtail Sashimi Set
                                        Seven pcs of yellowtail sashimi.
                                      • Fresh Salmon Sashimi Set
                                        Seven pieces of fresh salmon sashimi.
                                    • Drinks
                                        • Coca Cola
                                          Chilled, 12oz can
                                        • Sprite
                                          Chilled, 12oz can
                                        • Diet Coke
                                          Chilled, 12oz can
                                        • Dr. Pepper
                                          Chilled, 12oz can
                                        • Bottled Water
                                        • Sparkling Water - Perrier
                                        • Ramune - Original / Citrus
                                        • Ramune - Melon
                                        • Ramune - Strawberry
                                        • Iced Green Tea
                                        • Unsweetened Iced Tea
                                      Frequently asked questions

                                      Can I order Nippon Japanese Restaurant delivery in Houston with Uber Eats?

                                      Yes. Nippon Japanese Restaurant delivery is available on Uber Eats in Houston.

                                      Is Nippon Japanese Restaurant delivery available near me?

                                      Nippon Japanese Restaurant delivery might not be available everywhere in Houston, so enter your address to see if it’s available near you.

                                      How do I order Nippon Japanese Restaurant delivery online in Houston?

                                      There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Nippon Japanese Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                      What’s the best thing to order for Nippon Japanese Restaurant delivery in Houston?

                                      What’s best at Nippon Japanese Restaurant is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                                      How do I get $0 Delivery Fee at Nippon Japanese Restaurant in Houston?

                                      The Delivery Fees may vary depending on a number of factors, like your location. Enter your Houston address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Nippon Japanese Restaurant delivery with $0 Delivery Fee on select orders.