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Uber Eats Home
    1. United States
    2. Minnesota
    3. Minneapolis
    4. Nicollet Island - East Bank
    5. Nicollet Island Inn
    Nicollet Island Inn
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    Nicollet Island Inn

    View delivery time and booking fee.

    Location and hours

    02:30 PM - 07:30 PM
    Monday - Wednesday
    Thursday - Saturday
    02:30 PM - 07:30 PM
    ¢ • Burgers • American • Sandwiches

    Nicollet Island Inn 95 Merriam St, Minneapolis, MN 55401 • More

    • Soup and Salad

      • Wedge Salad

        Buttermilk ranch and blue cheese dressing, tomatoes, bacon, red onions, and romaine lettuce.
      • Wild Rice Soup

        MN wild rice, cream, carrot, celery, and onion.
    • Appetizers

      • Shrimp Cocktail

        5 jumbo shrimp, Asian slaw, Asian glaze, and ponzu sauce.
      • Cheese Plate

        Selection of two artisan cheeses, locally raised honey, and fruit compote. We are currently offering dulce gorgonzola/blue from Italy and an aged white cheddar
      • Deviled Eggs

        Bacon and dark truffle shavings
    • Sandwiches

      • Breaded Walleye Sandwich

        Batard, remoulade, and coleslaw. Comes with French Fries
      • Mpls Cheese Steak Sandwich

        Filet mignon, sauteed peppers, onions, aged Cheddar, and horseradish aioli on Cuban loaf. Comes with French Fries
      • Nic's Burger (1/2 lb)

        House ground filet mignon, bacon, Cheddar Gruyere, greens, smoked tomato jam, and dijon. Comes with French Fries. Can be made gluten free just make a note in the comment section.
      • Reuben Sandwich

        House-Brined Corned Beef, Swiss Cheese, Sauerkraut, Dijon Mustard, Thousand Island Dressing on Pumpernickel. Comes with French Fries
      • Meatball Sandwich

        House-Made Meatballs, Mozzarella Cheese, Marinara Sauce, Cuban Loaf Bread. Served with French Fries
      • Beyond Meat Burger

        2 4oz patties of Beyond Meat, Sauteed Onions & Mushrooms, Swiss . Comes with french fries and can be made gluten free just make a comment in the notes for gluten free.
      • Lobster Roll

        Lobster Tail Meat, Lemon Tarragon Aioli, Lobster Ghee, Chives, Brioche. Comes with French Fries.
    • Entrees

      • Braised Waygu Tagliatelle (6 oz)

        Wagyu short rib, tomatoes, broccolini, onions, jus, and creme fraiche.
      • Breaded Walleye

        MN wild rice, lemon haricot verts, and remoulade.
      • Rigatoni

        Italian sausage, meatballs, and creamy marinara topped with Parmesan cheese.
      • Filet Mignon (8 oz)

        Fillet from Revier farms natural, roasted mushrooms, asparagus, pomme puree, and bordelaise.
      • Scallops (3 pcs)

        3 U10 seared scallops, bacon, and sauteed Asian salad sweet ginger soy glaze.
      • Wagyu Skirt Steak

        8oz Cut, Sautéed Broccoli Slaw, Green Onion Balsamic Vinegar Churi Sauce
      • Rigatoni with Beyond Meat

        Ground Beyond Meat, Marinara, Parmesan cheese.
      • Free Range Lamb Chops

        2 Double Cut Chops Roasted & Seared, Brussels Sprouts, Pommes Puree, Port Wine Demi-Glace
      • Chef's Lobster Pot Pie

        4oz of Lobster Tail Meat, Mirepoix, Herbs, Cream, Lobster Stock
    • Desserts

      • Chocolate Mousse

        With fresh berries.
      • Amaretto Espresso Cheesecake

        With bourbon chocolate sauce.
      • Apple Delight

        Apple Pie Filling, Puff Pastry, Whipped Cream, Cinnamon, Carmel Sauce
      • Warm Cookies

        3 Chocolate Chip Cookies