Nico Bellas Foodtruck
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Sunday
Monday - Wednesday
10:00 AM - 3:00 PM
Thursday - Saturday
10:00 AM - 11:00 PM
NicoBella's Sandwiches
- Homemade Meatball Marinara$13.99Nicobella's Italian beef meatballs, house marinara, mozzarella, provolone, torpedo roll. Served with fries, home fries, or tossed greens. Gluten-free bread is available for an additional charge. Please inform us of any food allergies. Food is prepared in a kitchen where nuts, gluten, shellfish, and dairy are prepared. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sausage & Peppers$14.99Graziano's Italian sausage, peppers, onions, mozzarella, house marinara, torpedo roll. Served with fries, home fries, or tossed greens. Gluten-free bread is available for an additional charge. Please inform us of any food allergies. Food is prepared in a kitchen where nuts, gluten, shellfish, and dairy are prepared. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Steak & Cheese$15.99Shaved steak, mushrooms, caramelized onions, American cheese, mayonnaise torpedo roll. Served with fries, home fries, or tossed greens. Gluten-free bread is available for an additional charge. Please inform us of any food allergies. Food is prepared in a kitchen where nuts, gluten, shellfish, and dairy are prepared. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
- Chicken Wings$11.497 wings fried with your choice of house buffalo, BBQ, honey mustard, buff-a-queue, or sweet and sour sauce. Please inform us of any food allergies. Food is prepared in a kitchen where nuts, gluten, shellfish, and dairy are prepared. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Basket of Fries$6.49
- Mozzarella Sticks$8.997 fried mozzarella sticks served with house marinara. Please inform us of any food allergies. Food is prepared in a kitchen where nuts, gluten, shellfish, and dairy are prepared. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
