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    Ngon Noodle House Menu and Delivery in Antioch

    Too far to deliver

    Location and hours

    3676 Delta Fair Boulevard, Antioch, CA 94509
    Sunday - Monday
    10:30 AM - 8:15 PMMenu
    11:00 AM - 8:15 PMMenu
    Tuesday
    Closed
    Wednesday - Saturday
    10:30 AM - 8:15 PMMenu
    11:00 AM - 8:15 PMMenu

    Ngon Noodle House

    4.3 (13 ratings) • Vietnamese
      •  More info
    3676 Delta Fair Boulevard, Antioch, CA 94509
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    • Picked for you
        • Chicken Noodle Soup (Phở G)
          Rice noodles in our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Combination Beef Noodle Soup (Phở đặc Biệt)
          Thinly sliced rare steak, tripe, tendon, well-done funk, and beef balls. Rice noodles in our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Rare Steak Noodle Soup (Phở Tài)
          Rice noodles in our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Seafood Noodle Soup (Hủ Tiếu or Mi Hải Sản)
          Rice noodle or egg noodle with prawns, calamari, imitation crab meat, and fish ball. In our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Grilled Pork Chop (Cơm Sườn Nướng)
          White steamed rice topped with scallions, including lettuce, tomato, cucumber, pickled carrots, and daikon served with fish sauce. An extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Appetizers
          • Fresh Shrimp and Pork Spring Rolls (Gỏi Cuốn)
            Made with rice paper, pork, shrimp, cucumber, vermicelli, lettuce, and cilantro. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Chicken Wing with Salt and Pepper
            Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Crispy Egg Rolls (Chá Cio)
            Made with eggroll wrapper, pork, taco, carrot, wood ear mushroom, and onion. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Wonton Soup
            Wonton stuffed with pork and shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Calamari with Salt and Pepper
            Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Chicken Wing with Sweet and Sour Sauce
            Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Deep-Fried Tofu with Salt and Pepper
        • New Appetizers
            • Deep-Fried Basa Fish Nuggets with Salt and Pepper
              Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • Deep-Fried Wontons
              Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Salads
              • Papaya Shrimp Salad (Gỏi Đu Đủ Tìm)
                Choice of mild or spicy. Made with papaya, carrot, tomato, onion, mint, and shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                Spicy
              • Mango Shrimp Salad (Gỏi Xoài)
                Choice of mild or spicy. Made with mango, carrot, onion, mint, coconut milk, sesame seeds, and shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                Spicy
              • Chicken Salad (Gỏi Gà)
                Choice of mild or spicy. Made with carrot, cabbage, onion, mint, and chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                Spicy
              • Grilled Beef Salad (Gỏi Bo)
                Choice of mild or spicy. Made with papaya, carrot, tomato, onion, mint, and beef. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                Spicy
            • Vietnamese Sandwiches
                • Pork Sandwich
                  French bread served with pork and garnished with pickled carrots, daikon, and cilantro. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Chicken Sandwich
                  French bread served with chicken and garnished with pickled carrots, daikon, and cilantro. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Beef Sandwich
                  French bread served with beef and garnished with pickled carrots, daikon, and cilantro. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Tofu Sandwich
                  French bread served with tofu and garnished with pickled carrots, daikon, and cilantro.
                • Shrimp Sandwich
                  French bread served with shrimp and garnished with pickled carrots, daikon, and cilantro. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • New Entrées
                  • Sweet and Sour with Steamed Rice
                    Choice of meat stir-fried in bell pepper, onion, and in sweet and sour sauce. Substitute with shrimp and garlic noodles for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Curry Fried Rice
                    Rice fried with egg, bean sprout, carrot, cabbage, onion, and curry powder with a choice of chicken, beef, or tofu. Substitute with shrimp for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Pan-Fried Noodles
                    Pan-fried rice noodle with stir-fried broccoli, carrot, cabbage, mushroom, and choice of meat. Substitute with shrimp for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Singaporean Noodle
                    Vermicelli noodles are cooked with carrots, cabbage, bean sprouts, and green beans with a choice of chicken, beef, or tofu. Substitute shrimp for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Noodle Soup
                    • Chicken Noodle Soup (Phở G)
                      Rice noodles in our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Combination Beef Noodle Soup (Phở đặc Biệt)
                      Thinly sliced rare steak, tripe, tendon, well-done funk, and beef balls. Rice noodles in our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Rare Steak Noodle Soup (Phở Tài)
                      Rice noodles in our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Seafood Noodle Soup (Hủ Tiếu or Mi Hải Sản)
                      Rice noodle or egg noodle with prawns, calamari, imitation crab meat, and fish ball. In our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Rare Steak and Beef Balls Noodle Soup (Phở Tai, Bò Viên)
                      Rice noodles in our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • House Special Noodle Soup (Hủ Tiếu or Mi đặc Biệt)
                      Rice noodle or egg noodle with ground pork, fish ball, and prawns. In our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Rare Steak and Well Done Flank Noodle Soup (Phở Tái, Nam)
                      Rice noodles in our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Rare Steak and Tripe Noodle Soup (Phở Tái, Sách)
                      Rice noodles in our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Rare Steak and Tendon Noodle Soup (Phở Tài, Cân)
                      Rice noodles in our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Tom Yum Noodle Soup
                      Served with choice of chicken or beef. Substitute shrimp, seafood, or filet mignon steak for an additional charge. This sweet and sour soup is made with tomato, onion, pineapple, bean sprouts, and vermicelli noodles. Rice noodles in our traditional broth topped with scallions, white onions, and cilantro served with a side of bean sprouts, basil, lime, and jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Vermicelli Bowls
                      • Vermicelli with Egg Rolls and Grilled Pork (Bun Chả Giò, Thịt Nướng)
                        Thin rice noodles served in a bowl with lettuce, bean sprouts, cucumber, and fish sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Vermicelli With Grilled Lemongrass Chicken (Bun Gà Nướngsả)
                        Thin rice noodles served in a bowl with lettuce, bean sprouts, cucumber, and fish sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Vermicelli with Egg Rolls and Grilled Beef (Bun Chả Giò, Bò Nướng)
                        Thin rice noodles served in a bowl with lettuce, bean sprouts, cucumber, and fish sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Vermicelli with Grilled Shrimp and Grilled Beef (Bun Tôm, Bò Nướng)
                        Thin rice noodles served in a bowl with lettuce, bean sprouts, cucumber, and fish sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Vermicelli with Lemongrass Tofu (Bun Đậu Hũ Xào Sả Ớt)
                        Choice of mild or spicy. Thin rice noodles served in a bowl with lettuce, bean sprouts, cucumber, and fish sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Vermicelli with Grilled Shrimp and Grilled Pork (Bun Tôm, Thit Nướng)
                        Thin rice noodles served in a bowl with lettuce, bean sprouts, cucumber, and fish sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Vermicelli with Egg Rolls and Grilled Shrimp (Bún Chả Giò, Tôm Nướng)
                        Thin rice noodles served in a bowl with lettuce, bean sprouts, cucumber, and fish sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Vermicelli with Stir-Fried Lemongrass Chicken (Bun Gà Xào Sả Ớt)
                        Choice of mild or spicy. Thin rice noodles served in a bowl with lettuce, bean sprouts, cucumber, and fish sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Vermicelli with Stir-Fried Lemongrass Beef (Bun Bò Xào Sả Ớt)
                        Choice of mild or spicy. Thin rice noodles served in a bowl with lettuce, bean sprouts, cucumber, and fish sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Grilled Rice Plates
                        • Grilled Beef Short Ribs Combo (Cơm Bò Nướng Đại Hàn Đặc Biệt)
                          Short ribs, fried egg, egg rolls, and grilled shrimp. White steamed rice topped with scallions, including lettuce, tomato, cucumber, pickled carrots, and daikon served with fish sauce. An extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        • Grilled Beef Short Ribs (Cơm Bò Nướng Đại Hàn)
                          White steamed rice topped with scallions, including lettuce, tomato, cucumber, pickled carrots, and daikon served with fish sauce. An extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        • Grilled Lemongrass Chicken Combo (Cơm Gà Nướng Sả Đặc Biệt)
                          Lemongrass chicken, fried egg, egg rolls, and grilled shrimp. White steamed rice topped with scallions, including lettuce, tomato, cucumber, pickled carrots, and daikon served with fish sauce. An extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        • Grilled Lemongrass Chicken (Cơm Gà Nướng Sả)
                          White steamed rice topped with scallions, including lettuce, tomato, cucumber, pickled carrots, and daikon served with fish sauce. An extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        • Grilled Pork Chop Combo (Cơm Sườn Nướng Đặc Biệt)
                          Grilled pork chop, fried egg, egg rolls, and grilled shrimp. White steamed rice topped with scallions, including lettuce, tomato, cucumber, pickled carrots, and daikon served with fish sauce. An extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        • Grilled Pork Chop (Cơm Sườn Nướng)
                          White steamed rice topped with scallions, including lettuce, tomato, cucumber, pickled carrots, and daikon served with fish sauce. An extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        • Grilled Beef Short Ribs and Fried Egg (Cơm Bò Nướng Đại Hàn Và Trứng)
                          White steamed rice topped with scallions, including lettuce, tomato, cucumber, pickled carrots, and daikon served with fish sauce. An extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        • Grilled Slices of Pork (Cơm Thịt Nướng)
                          Substitute beef for an additional charge. White steamed rice topped with scallions, including lettuce, tomato, cucumber, pickled carrots, and daikon served with fish sauce. An extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        • Grilled Slices of Pork Combo (Cơm Thịt Nướng Đặc Biệt)
                          Grilled slices of pork, fried egg, egg rolls, and grilled shrimp. White steamed rice topped with scallions, including lettuce, tomato, cucumber, pickled carrots, and daikon served with fish sauce. An extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        • Grilled Pork Chop and Fried Egg (Cơm Sườn Nướng Và Trứng)
                          White steamed rice topped with scallions, including lettuce, tomato, cucumber, pickled carrots, and daikon served with fish sauce. An extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        • Grilled Lemongrass Chicken and Fried Egg (Cơm Gà Nướng Và Trứng)
                          White steamed rice topped with scallions, including lettuce, tomato, cucumber, pickled carrots, and daikon served with fish sauce. An extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        • Grilled Slices of Pork and Fried Egg (Cơm Thịt Nướng Và Trứng)
                          White steamed rice topped with scallions, including lettuce, tomato, cucumber, pickled carrots, and daikon served with fish sauce. An extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Wok Fried with Steamed Rice
                        • Basil Leaf with Choice of Meat (Cơm Bò, Gà, Loặc đậu Hũ Xào Lá Qu)
                          Spicy
                        • Shaking Beef Cube (Cơm Bò Lúc Lắc)
                        • Clay Pot Fried Rice (Com Chien Tay Cam)
                          Combination of shrimp, chicken, and veggies over fried rice. Served with steamed rice, an extra charge to substitute for fried rice or garlic noodle. Choice of slices of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        • String Bean with Choice of Meat (Cơm đỏ, Gà, Hoặc đậu Hũ Xảo đậu Xanh)
                          Choice of mild or spicy. Choice of meat stir-fried with string bean and onion in garlic sauce. Served with steamed rice, an extra charge to substitute for fried rice or garlic noodle. Choice of slices of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                          Spicy
                        • Eggplant with Choice of Meat (Cơm Bò, Gà, Hoặc đậu Hũ Xào Cà Tím)
                          Choice of mild or spicy. Choice of meat stir-fried with eggplant, onion, carrot, and basil in garlic sauce. Served with steamed rice, an extra charge to substitute for fried rice or garlic noodle. Choice of slices of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                          Spicy
                        • CreAsian Fried Rice (Com Chien Creasian)
                          Egg, bean sprout, carrot, cabbage, and onion in house sauce with choice of meat. Served with steamed rice, an extra charge to substitute for fried rice or garlic noodle. Choice of slices of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        • Lemongrass with Choice of Meat (Cơm Bò, Gà, Hoặc đậu Hủ Xào Sả ớt)
                          Choice of mild or spicy. Choice of meat stir-fried with onion, lemongrass, and chili in garlic sauce. Served with steamed rice, an extra charge to substitute for fried rice or garlic noodle. Choice of slices of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                          Spicy
                        • Spicy Curry with Rice Soup (Com Hoặc Bun Cari)
                          Choice of mild or spicy. Yellow curry with onion, carrot, potato, bamboo, and choice of meat. Served with steamed rice, an extra charge to substitute for fried rice or garlic noodle. Choice of slices of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                          Spicy
                        • Mushroom with Choice of Meat (Cơm Bò, Gà, Hoặc đậu Hũ Xào Nấm)
                          Choice of mild or spicy. Choice of meat stir-fried with mushroom, onion, carrot, and basil in garlic sauce. Served with steamed rice, an extra charge to substitute for fried rice or garlic noodle. Choice of slices of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                          Spicy
                        • Spicy Curry with Noodle Soup (Com Hoặc Bun Cari)
                          Choice of mild or spicy. Yellow curry with onion, carrot, potato, bamboo, and choice of meat. Served with steamed rice, an extra charge to substitute for fried rice or garlic noodle. Choice of slices of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                          Spicy
                      • Wok Fried with Noodles
                          • Garlic Noodles with Shaking Beef (Mi Toi Bo Lúc Låe)
                            Cuts of filet mignon wok-tossed in-house sauce with bell pepper, onion, and potato served with garlic noodles. Choice of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Garlic Noodles with Lemongrass Chicken (Mì Tỏi Bò, Gà, đậu Hũ Sào Sả ớt)
                            Choice of mild or spicy. Choice of meat stir-fried with onion, lemongrass, and chili in garlic sauce served with garlic noodles. Choice of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                            Spicy
                          • Pad Thai (Phở Xào Pad Thai)
                            Rice noodle stir-fried with chicken, shrimp, egg, tofu, and bean sprouts topped with peanuts. Choice of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                            Contains Nuts
                          • Sir-Fried Ho Fun with Choice of Meat (Hủ Tiếu Xào Bò, Gà, Hoặc đậu Hu)
                            Choice of mild or spicy. Pan-fried flat rice noodle with bean sprout, egg, string bean, carrot, and basil with a choice of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                            Spicy
                          • Garlic Noodles with Garlic Shrimp (Mì Tỏi Bò, Gà, đậu Hũ Sào)
                            Choice of mild or spicy. Shrimp stir-fried with onion, carrot, bell pepper, bamboo shoot, and basil in special sauce served with garlic noodles. Choice of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                            Spicy
                          • Chow Mein (Mì Xào)
                            Stir fry chow mein noodle with egg, bean sprout, carrot, cabbage, and onion with choice of meat. Choice of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Garlic Noodles with Garlic Seafood (Mì Tỏi Bò, Gà, đậu Hũ Sào)
                            Choice of mild or spicy. Seafood stir-fried with onion, carrot, bell pepper, bamboo shoot, and basil in special sauce served with garlic noodles. Choice of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                            Spicy
                          • Garlic Noodles with Lemongrass Tofu (Mì Tỏi Bò, Gà, đậu Hũ Sào Sả ớt)
                            Choice of mild or spicy. Choice of meat stir-fried with onion, lemongrass, and chili in garlic sauce served with garlic noodles. Choice of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                            Spicy
                          • Pan-Fried Glass Noodle (Miến Xào)
                            Glass noodle stir-fried with chicken, shrimp, egg, sprout, and onions. Choice of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • CreAsian Bird Nest (Mi Xào Don)
                            Stir-fried shrimp, chicken, and veggies over crispy egg noodles. Choice of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Garlic Noodles with Fried Fish Filet in Lemongrass (Mi Tói Ca Chien S)
                            Deep-fried basa fish filet tossed in lemongrass, onion, and spices. Served with noodles. Choice of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Garlic Noodles with Lemongrass Beef (Mì Tỏi Bò, Gà, đậu Hũ Sào Sả ớt)
                            Choice of mild or spicy. Choice of meat stir-fried with onion, lemongrass, and chili in garlic sauce served with garlic noodles. Choice of chicken, beef, or tofu. Additional charge to substitute shrimp or seafood. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                            Spicy
                        • Chef's Favorites - Entrée Served with Steamed Rice
                            • Salt and Pepper Shrimp (No Head and No Shell) (Tôm Rang Muối)
                              Extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                            • Caramelized Basa in Clay Pot (Stewed in Fish Sauce) (Cá Basa Kho Tộ)
                              Extra charge to substitute for fried rice or garlic noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                          • Kids' Meal
                              • Grilled Slices of Lemongrass Chicken with Steamed Rice
                                Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Grilled Slices of Beef with Steamed Rice
                                Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Chicken Noodle Soup
                                Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Well Done Steak Noodle Soup
                                Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Grilled Shrimp with Steamed Rice
                                Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Grilled Slices of Pork with Steamed Rice
                                Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Fried Egg Rolls with Steamed Rice
                                Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Shrimp Noodle Soup
                                Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Beef Balls Noodle Soup
                                Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                            • Add-Ons
                                • Side of Garlic Noodles
                                • Side of Fried Rice
                                • Extra Short Rib
                                  Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                                • Steamed Veggies
                                • Steamed Rice
                                • Side Grilled Chicken
                                  Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                                • Side of Steak for Phở
                                  Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                                • Fried Egg
                                  Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Beverages
                                  • Thai Iced Tea (Trả Thai)
                                  • Coke
                                  • Fresh Lemonade with Club Soda (Soda Chanh)
                                  • Fresh Lemonade (Đichanh)
                                  • Sprite
                                  • Diet Coke
                                  • Minute Maid Lemonade
                                  • Fanta Orange
                                  • Orange Juice (Nuoc Cam)
                                  • Hot Tea (Cup) (LY Trà Nóng)
                                • Boba Milk Tea
                                    • Black Milk Tea
                                    • Green Milk Tea

                                  Frequently asked questions

                                  Can I order Ngon Noodle House delivery in Antioch with Uber Eats?

                                  Yes. Ngon Noodle House delivery is available on Uber Eats in Antioch.

                                  Is Ngon Noodle House delivery available near me?

                                  Enter your address to see if Ngon Noodle House delivery is available to your location in Antioch.

                                  How do I order Ngon Noodle House delivery online in Antioch?

                                  There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Ngon Noodle House menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                  Where can I find Ngon Noodle House online menu prices?

                                  View upfront pricing information for the various items offered by Ngon Noodle House here on this page.

                                  How do I get free delivery on my Ngon Noodle House order?

                                  To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

                                  How do I pay for my Ngon Noodle House order?

                                  Payment is handled via your Uber Eats account.

                                  What’s the best thing to order for Ngon Noodle House delivery in Antioch?

                                  If you’re in need of some suggestions for your Ngon Noodle House order, check out the items showcased in “Picked for you” on this page.