New York Pizza & Pasta (Neches St)

Served with choice of meat sauce, mushroom sauce, garlic, and oil, or marinara sauce with meatballs or sausage. Served with bread.

Our Alfredo sauce is made in the pan for each order and is authentic to the Italian style. Our sauce is richer with butter and melted Parmesan than the American-style, thick sauces, far lighter, silkier, and refined. Using less cream and spices boosts. The sweetness of the butter and the nutty boost from the cheese. Served with bread.

A drip coffee made with freshly-ground Italian roast coffee beans.

We brew our tea fresh daily.

Our soft-crust Italian sub roll is topped with Parmesan cheese and garlic butter and baked in our pizza oven to a crisp crust.

Our authentic old-world sauce is made fresh in the pan for each order from butter, Parmesan cheese, and cream.

We slice and bread our calamari before frying and serving on a bed of spinach with lemon wedges and a side of marinara sauce.

A refreshing combination of layers of sliced tomatoes, mozzarella, and fresh basil leaves, with light seasoning and olive oil.

Breaded mozzarella cheese is fried, dusted with Parmesan cheese, and served with a side of marinara sauce.

Blue mussels and saute them in marinara and white wine.

Includes a half order each of our calamari, mozzarella sticks, and focaccia.

A sampling of classics chicken parmigiana, lasagna, and fettuccini Alfredo. Served with bread.

Jumbo lobster ravioli, stuffed with 100% lobster meat, and cheese, then finished in a pink sauce. Served with bread.

Shrimp, mussels, and clams sauteed in a red sauce and served over linguini. Served with bread.

Shrimp, mussels, and clams sauteed in a white sauce and served over linguini. Served with bread.

Tortellini stuffed with ricotta cheese and served with shrimp in a pink sauce. Served with bread.

This seafood pasta recipe features linguine in a marinara sauce with shrimp, scallops, mussels, clams, and calamari. Served with bread.

Shrimp, chicken, and clams sauteed with crushed red peppers, garlic in white wine, and marinara sauce, served over a bed of linguine. Served with bread.

Sauteed with fresh tomatoes, broccoli, and spinach in a garlic white wine cream sauce and served over a bed of spaghetti. Served with bread.

Sauteed with fresh squash, zucchini, bell peppers and mushrooms, garlic, and Parmesan and served over a bed of spaghetti. Served with bread.

Sauteed with fresh squash, zucchini, bell peppers and mushrooms, garlic, and Parmesan and served over a bed of spaghetti. Served with bread.

Sauteed with fresh squash, zucchini, bell peppers and mushrooms, garlic, and Parmesan and served over a bed of spaghetti. Served with bread.

Sauteed with mushrooms, marsala wine, and beef stock and served over a bed of spaghetti. Served with bread.

Sauteed with mushrooms, marsala wine, and beef stock and served over a bed of spaghetti. Served with bread.

Sauteed with mushrooms, marsala wine, and beef stock and served over a bed of spaghetti. Served with bread.

Sauteed in a marinara sauce, topped with mozzarella cheese, and served over a bed of spaghetti. Served with bread.

Sauteed in a marinara sauce, topped with mozzarella cheese, and served over a bed of spaghetti. Served with bread.

Sauteed in a marinara sauce, topped with mozzarella cheese, and served over a bed of spaghetti. Served with bread.

Sauteed in a marinara sauce, topped with mozzarella cheese, and served over a bed of spaghetti. Served with bread.

Sauteed with garlic, capers, lemon, butter, and white wine sauce, and served over a bed of spaghetti. Served with bread.

Sauteed with garlic, capers, lemon, butter, and white wine sauce, and served over a bed of spaghetti. Served with bread.

Sauteed with garlic, capers, lemon, butter, and white wine sauce, and served over a bed of spaghetti. Served with bread.

Sauteed with fresh tomatoes, mozzarella, and basil in a lemon, butter, and garlic sauce and served with penne pasta. Served with bread.

Sauteed in garlic, butter, lemon, and white wine sauce and served over a bed of angel hair pasta. Served with bread.

Sauteed in a butter and white wine sauce with garlic, broccoli, and fresh tomatoes and served over a bed of spaghetti. Served with bread.

Sauteed in a creamy mushroom and white wine sauce and served over a bed of spaghetti. Served with bread.

Sauteed with fresh spinach in a creamy white wine sauce and served over a bed of spaghetti. Served with bread.

Sauteed in a marinara sauce with mushrooms, crushed red peppers, garlic and served over a bed of spaghetti. Served with bread.

Sauteed in a marinara sauce with mushrooms, greens peppers, and onions and served over a bed of spaghetti.

Sauteed in marinara sauce with mushrooms, green peppers, and onions and served over a bed of spaghetti.

Grilled chicken breast served with grilled vegetables and our piccata sauce.

Ribeye, exhibiting the highest ratio of marbling, tenderness, juiciness, flavor, and texture and served with your choice of side.

Certified Angus beef ribeye is complemented with 4 grilled gulf shrimp and topped with our made-to-order mushroom and marsala wine sauce and served with your choice of side.

Veal scallopini and shrimp sauteed with mushrooms, marsala wine, and beef stock and served over a bed of spaghetti.

Our fresh salmon filet is lightly seasoned, grilled, and served with a side of piccata sauce and your choice of side.

Broiled salmon topped with a pink sauce and artichoke and served with your choice of side.

Served with choice of meat sauce, mushroom sauce, garlic, and oil, or marinara sauce with meatballs or sausage. Served with bread.

Medium tube pasta baked with marinara and ricotta cheese and topped with mozzarella cheese. Served with bread.

Large, ribbed pasta tubes filled with ricotta, mozzarella, and Parmesan cheese. Served with bread.

Large pasta tubes filled with ground beef, spinach, ricotta, and mozzarella cheese. Served with bread.

Square pasta tubes filled with mozzarella cheese and served with marinara sauce. Served with bread.

Our Alfredo sauce is made in the pan for each order and is authentic to the Italian style. Our sauce is richer with butter and melted Parmesan than the American-style, thick sauces, far lighter, silkier, and refined. Using less cream and spices boosts. The sweetness of the butter and the nutty boost from the cheese. Served with bread.

Our Alfredo sauce is made in the pan for each order and is authentic to the Italian style. Our sauce is richer with butter and melted Parmesan than the American-style, thick sauces, far lighter, silkier, and refined. Using less cream and spices boosts. The sweetness of the butter and the nutty boost from the cheese. Served with bread.

Our Alfredo sauce is made in the pan for each order and is authentic to the Italian style. Our sauce is richer with butter and melted Parmesan than the American-style, thick sauces, far lighter, silkier, and refined. Using less cream and spices boosts. The sweetness of the butter and the nutty boost from the cheese. Served with bread.

Classic lasagna is made fresh in the morning and each slice is baked to order while it lasts. Served with bread.

Linguini with bacon and eggs and served in a cream sauce. Served with bread.

Tender clams, garlic, white wine, and fresh herbs all come together in a light sauce. Served with bread.

Penne pasta with rich gorgonzola and Parmesan cheese cream sauce. Served with bread.

Penne pasta with rich gorgonzola and Parmesan cheese cream sauce. Served with bread.

Penne pasta with rich gorgonzola and Parmesan cheese cream sauce. Served with bread.

Penne pasta with a spicy red pepper marinara sauce. Served with bread.

Penne pasta served with sauteed mushrooms, green peppers, zucchini, squash, and onions in a marinara sauce. Served with bread

A delicious tour of our favorite pasta dishes: lasagna, ziti, and manicotti. Served with bread.

Served on our soft-crust Italian submarine roll.

Served on our soft-crust Italian submarine roll.

Served on our soft-crust Italian submarine roll.

Served on our soft-crust Italian submarine roll.

Served on our soft-crust Italian submarine roll.

Cheese, Italian sausage, pepperoni, and ham.

Mozzarella, ricotta, garlic, and fresh tomato.

Mozzarella, ricotta, and spinach.

Mozzarella, spinach, egg, and a touch of garlic.

Mozzarella, ham, and mushrooms.

Mozzarella, mushrooms, green peppers, onions, and olives.

Mozzarella, tomato, and basil.

Mozzarella, gorgonzola, Parmesan, and provolone cheese.

Mozzarella, salami, fresh tomato, mushrooms, and artichoke hearts.

Mozzarella, ham, and pineapple.

Mozzarella, extra virgin olive oil, bacon, and zucchini.

Prosciutto ham, anchovies, red peppers, capers, and olives.

Mozzarella, tomato, and basil.

Mozzarella, sausage, onions, and bell peppers.

Mozzarella, Parmesan, and prosciutto ham.

Mozzarella, mushrooms, peppers, olives, capers, and anchovies.

Our award-winning New York-style brick oven pizza. We make our dough daily. We use the finest mozzarella and cook our traditional sauce. Great as a cheese pie or loaded with fresh meat and veggies.

A tube-shaped Italian pastry filled with sweet cream and ricotta cheese.

A rich treat blending the bold flavors of cocoa and espresso with savory mascarpone cheese, layers with ladyfinger biscuits.

A rich and creamy New York-style cheesecake.

Triple chocolate. A layers chocolate cake with chocolate mousse between layers and a chocolate fudge frosting.

A lemon cake with lemon mascarpone, Italian cream cheese thickened by the addition of lemon juice.