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Sunday
11:00 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Monday - Friday
11:00 AM - 8:30 PM • Menu
Saturday
11:00 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Featured items
Chef's Special / 廚師推介
- Preserved Combination with Cauliflower / 臘味炒散花$26.00Popular
- Stir Fry Lotus Root / 蓮藕小炒$26.00
- Stir Fry Choy Sum / 生炒菜心$24.00
- Mapo Tofu / 麻婆豆腐$25.00
- Pork Intestine Stir Fry Soybean Sprouts / 豬大腸炒大豆芽$26.00
- Stir Fry Pork Cheek with Soybean Sprouts / 豬頸肉炒大豆芽$26.00
- Bean Curd Lamb Pot / 枝竹羊腩煲$32.00
- Scrambled Egg with Bitter Melon / 涼瓜炒蛋$26.00
- Special Beef Brisket / 清湯牛腩$32.00Popular
- Choy Sum in Broth / 上湯菜心$24.00
- Walnut Shrimp / 核桃蝦$30.00
- BBQ Beef Short Ribs / 燒牛仔骨$36.00Popular
- Lotus Root Pork Hock / 蓮藕燜豬手$32.00
- Braised Oxtail / 燜牛尾$32.00
- Bean Curd Duck Pot / 枝竹燜鴨$30.00
- Braised Tofu / 紅燒豆腐$25.00
- Beef Cubes with Black Pepper Sauce / 黑椒牛粒$30.00
- Dried Squid with Cauliflower / 幹魷炒散花$26.00
- Mixed Mushroom with Beef Cubes / 雜菌牛粒$32.00
- Pineapple Pork Stomach / 菠萝猪肚$26.00
Appetizer / 小食
Crispy Pan Fried Noodle / 煎面
Stir Fry Noodle / Rice 炒粉/麵/飯
Lo Mein / 撈麵
Noodle Soup / 湯，粉，麵
Rice Plate / 碟頭飯
Baked Rice / Spaghetti / 西式焗飯/意粉
Western Style Noodle / 西式炒粉類
Western Style Rice Plate / 西式燴飯
Iron Plate Combo / 鐵板類
Drinks / 飲料
Porridge / 粥
Steam Rice / 白飯
