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    Neptune Seafood Restaurant- Richmond Menu and Delivery in Vancouver

    Too far to deliver

    Location and hours

    8171 Ackroyd Rd, Richmond, Bc V6X
    Every Day
    11:00 AM - 08:30 PMMenu 全日菜單
    11:00 AM - 02:45 PMDim Sum Menu 點心菜單

    Neptune Seafood Restaurant- Richmond

    Chinese • $$
      •  More info
    8171 Ackroyd Rd, Richmond, Bc V6X
    Tap for hours, address, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Chinese • Asian • Asian Fusion • Desserts
    • Picked for you
      • Sauteed Clams with Garlic and Spicy (避風塘炒蜆)
        $26.80
      • Sauteed Shrimps with Scrambled Eggs (滑蛋炒蝦仁)
        $29.80
      • BBQ Duck (明爐燒鴨皇) half
        $26.80
      • Braised E-Fu Noodle with Crab Meant & Chinese Mushroom (蟹肉乾燒伊麵)
        $28.80
      • Curry Beef Tendon and Brisket Hot Pot (咖哩牛筋暔煲)
        $28.80
    • Appetizers (頭盤-小碟)
      • Assorted Appetizer Platter (龍皇特色大拼盤) for 5
        $58.80
      • Deep-Fried Chicken Knees with Spicy Salt and Pepper (椒鹽脆雞膝)
        $14.80
        Spicy
      • Sliced Cucumber with X.O. Sauce (醬拌青瓜)
        $14.80
      • Salt and Pepper Tofu (椒鹽豆腐)
        $14.80
      • Spicy Sliced Beef Shrank with X.O. Sauce (川味辣牛展)
        $14.80
        Spicy
      • Pan-Fried Chili Pepper (虎皮尖椒)
        $14.80
      • Chilled Spicy Jelly Fish (香麻海蜇)
        $14.80
        Spicy
      • Chilled Pork Hock (佛山燻蹄)
        $14.80
      • Chilled Spicy Shrimps (麻辣鮮凍蝦)
        $14.80
        Spicy
    • Soup (羹湯類)
      • Crab Meat and Fish Maw Soup (蟹肉魚肚羹) per person
        $12.80
      • Fish Maw and Corn Soup (粟米魚肚羹) per person
        $10.80
      • Seafood Tofu Soup (海皇豆腐羹) per person
        $12.80
      • Minced Beef and Tofu Soup (西湖牛肉羹) per person
        $10.80
      • Hot and Sour Soup with Seafood (海鮮酸辣湯) per person
        $12.80
      • Minced Chicken and Sweet Corn Soup (雞茸玉米羹)
        $10.80
      • Dried Fish Maw and Dried Scallop Soup (Large) (花膠韭黃瑤柱羹)
        $38.80
    • Seafood (海鮮類)
      • Sauteed Sea Cucumber and Scallop with Spicy (香辣海參帶子)
        $43.80
        Spicy
      • Sauteed Sea Cucumber (姜蔥生蠔堡)
        $33.80
      • Dee Fried Oysters (酥炸生蠔)
        $33.80
      • Sauteed Scallop with Vegetables (碧綠油泡帶子)
        $33.80
      • Sauteed Scallop and Prawns with Vegetables (翡翠蝦球帶子)
        $33.80
      • Steamed Black Cod in Black Bean Sauce (豉汁蒸墨魚)
        $34.80
      • Pan-Fried Black Cod in Maggie Sauce (美極煎黑魚)
        $32.80
      • Sauteed Prawn with Vegetables (碧綠蝦球)
        $33.80
      • Assorted Seafood with Vermicelli in Hot Pot (海皇粉絲煲)
        $33.80
      • Sauteed Scallops and Squids with XO Sauce (醬鮮魷帶子)
        $33.80
      • Sauteed Sea Cucumber Muscles and Scallop (油泡帶子桂花蚌)
        $58.80
      • Sauteed Sea Cucumber Muscles with Greens (碧綠桂花蚌)
        $68.80
      • Abalone, Shrimp, and Tofu in Hot Pot (鮑魚鮮蝦豆腐賲)
        $49.80
      • Deep Fried Sole Filet (椒鹽龍利球)
        $26.80
      • Sauteed Sole Filet with Vegetable (韭黃油泡龍利球)
        $26.80
      • Spicy Tilapia Hot Pot (香辣水煮鯽魚)
        $53.80
        Spicy
      • Pan Sear Oyster and Egg (潮式煎蠔烙)
        $26.80
      • Sauteed Prawns in Sweet and Sour Sauce (鳳梨荔枝蝦球)
        $33.80
      • Sauteed Scallop and Bitter Melon with Scrambled Egg (涼瓜帶子炒滑蛋)
        $33.80
      • Sauteed Clams with Garlic and Spicy (避風塘炒蜆)
        $26.80
        Spicy
      • Clams Hot Pot with Black Pepper and Preserved Vegetables (鹹菜胡椒浸大蜆)
        $28.80
      • Deep Fried Fish Filet with Corn Sauce (粟米鮮魚球)
        $26.80
      • Deep Fried Fish Filet with Sweet and Sour Sauce (五柳鮮魚球)
        $26.80
      • Sauteed Shrimps with Garlic and Hot Pepper (四川炒蝦仁)
        $29.80
      • Sauteed Shrimps with Mixed Vegetables and Cashew Nuts (錦繡腰果蝦仁)
        $32.80
      • Sauteed Shrimps with Scrambled Eggs (滑蛋炒蝦仁)
        $29.80
      • Salt and Pepper Squid (椒鹽鮮魷)
        $26.80
    • Chicken and Duck (雞鴨類)
      • Peking Duck Course (堂片北京填鴨二食)
        $78.80
      • BBQ Duck (明爐燒鴨皇) half
        $26.80
      • House Specialty Marinated Chicken (龍皇貴妃龍崗雞) half
        $26.80
      • Tender Steamed Chicken with Ginger and Green Onion (薑蔥油淋龍崗雞)
        $26.80
      • Chicken Simmered in Consommé with Seasonal Vegetable (菜膽上湯龍崗雞)
        $22.80
      • Specialty Salted Chicken (金沙走地鹽焗雞)
        $22.80
      • Cold Shredded Chicken with Jelly Fish (涼拌一品手撕雞)
        $33.80
      • Sauteed Diced Chicken with Mixed Vegetables and Cashew Nuts (錦繡腰果雞丁)
        $26.80
      • Spicy Chicken (川椒爆雞球)
        $26.80
        Spicy
      • Sauteed Chicken with Three Kinds of Onions (三蔥爆雞球賲)
        $26.80
      • sauteed chicken w/ lychee & pineapple雙果咕嚕雞球
        $24.80
      • sauteed free range chicken w/ abalone 鮑魚走地雞
        $49.80
      • Kung Pao chicken 宮保雞丁
        $24.80
      • sauteed free range chicken w/ chinese preserved meat臘肉生炒龍崗雞
        $36.80
    • Beef and Lamb (牛羊類)
      • Beef Tenderloin in Black Pepper Sauce (黑椒煎牛柳)
        $38.80
      • Beef Tenderloin in Sweet and Sour Sauce (中式煎牛柳)
        $38.80
      • Diced Beef Tenderloin with Eggplant (和風茄子牛柳粒)
        $32.80
      • Stir Fried Beef with Green Pepper (尖椒炒牛肉)
        $28.80
      • Spicy Beef Hot Pot (水煮牛肉褒)
        $32.80
        Spicy
      • Minced Beef in XO Sauce Served with Lettuce Wrappers (醬牛肉生菜包)
        $32.80
      • Sauteed Beef with Vegetables (翡翠炒牛肉)
        $28.80
      • Satay Beef with Vermicelli Hot Pot (沙嗲粉絲牛肉煲)
        $28.80
      • Shredded Beef with Pepper and Preserved Vegetable (味菜七彩牛肉絲)
        $32.80
      • Curry Beef Tendon and Brisket Hot Pot (咖哩牛筋暔煲)
        $28.80
    • Pork (豬肉類)
      • Fatty Pork with Preserved Vegetable Hot Pot (梅菜扣肉煲)
        $23.80
      • Braised Pork Hock with Red Bean Curd Sauce (南乳豬手煲)
        $23.80
      • Sliced Pork, Dried Shrimps and Vegetable Hot Pot (蝦乾豬頸脊菜心煲)
        $28.80
      • Sauteed Shredded Pork with Spicy Sauce (黑椒魚香肉絲)
        $22.80
      • Deep Fried Spareribs with Sweet and Sour Sauce (生炒排骨)
        $22.80
      • Honey Garlic Spareribs (蒜子蜜汁排骨)
        $22.80
      • Steamed Minced Pork with Salted Fish (馬友鹹魚蒸肉餅 )
        $29.80
      • Deep Fried Pork Chop with Cured Bean Curd (乳香奇趣蝴蝶骨)
        $26.80
    • Vegetables (蔬菜類)
      • Braised Crab Meat with Pea Leaves (鮮蟹肉扒豆苗)
        $36.80
      • Dried Scallop Braised with Pea Leaves (瑤柱扒豆苗)
        $34.80
      • Sauteed Bitter Melon (生炒涼瓜片)
        $26.80
      • Country Style Stir-Fried (蝦乾小炒皇)
        $26.80
      • Sauteed Gai Lan with Dried Fish (大地魚炒芥藍片)
        $26.80
      • Bean Curd with Vegetable (鮮腐竹浸油菜遠)
        $26.80
      • Eggplant and Minced Pork in Hot Pot (生根肉鬆茄子煲)
        $26.80
    • Vegetarian (素菜類)
      • Bamboo Fungus with Pea Leaves (竹笙扒豆苗)
        $34.80
      • Sauteed Fried Sliced Lotus Root with Wild Yam (蓮藕雲耳炒山藥)
        $26.80
      • Braised Chinese Mushroom with Vegetable (北菇扒時蔬)
        $26.80
      • Buddha’s Feast (乾逼竹笙上素)
        $28.80
      • Braised Tofu with Mushrooms (紅燒草菇豆腐)
        $26.80
      • Braised Thick Bean Curd with Enoki (金菇素千層)
        $28.80
      • Buddha’s Feast Topped on Tofu (羅漢上素扒滑豆腐)
        $28.80
    • Tofu (豆腐類)
      • Scallops and Egg Tofu with Eggplant Hot Pot (魚香三子煲)
        $33.80
      • Stuffed Tofu with Dried Scallops (6 pcs) (珊瑚玉子豆腐瑤柱脯)
        $49.80
      • Steamed Tofu with Prawns in Black Bean Sauce (豉汁蝦球蒸豆腐)
        $28.80
      • Steamed Tofu with Scallops in Black Bean Sauce (豉汁帶子蒸豆腐)
        $32.80
      • Spicy Mapo Tofu Minced Pork (麻婆豆腐)
        $23.80
        Spicy
      • Assorted Meat and Tofu Hot Pot (八珍豆腐煲)
        $28.80
      • Deep Fried Tofu with Minced Garlic (金沙滑豆腐)
        $23.80
    • Fried Rice (炒飯)
      • Salted Fish and Diced Chicken Fried Rice (鹹魚雞粒炒飯)
        $26.80
      • Stir Fried Sticky Rice with Chinese Sausage (生炒糯米飯)
        $26.80
      • Fukien Style Fried Rice Topped with Seafood (福州炒飯)
        $28.80
      • Honeymoon Fried Rice (鴛鴦炒飯)
        $28.80
      • Minced Beef Fried Rice (生炒牛肉飯)
        $24.80
      • Yang Chow Fried Rice (揚州炒飯)
        $24.80
      • Seafood Fried Rice with Black Truffle (黑松露海鮮炒飯)
        $32.80
      • Scallops and Dried Scallops Fried Rice (瑤柱蛋白帶子炒飯)
        $33.80
      • Plain Rice(Bowl) 白飯(碗)
        $2.95
    • Fried Noodle (炒粉麵)
      • Sea Food Fried Noodle (海鮮炒麵)
        $29.80
      • Stir Fried Vermicelli with Thai Chili Paste (式炒新竹米粉)
        $26.80
      • Braised E-Fu Noodle with Crab Meant & Chinese Mushroom (蟹肉乾燒伊麵)
        $28.80
      • Buddha’s Feast Chow Mein (笙羅漢炒麵)
        $23.98
      • Stir Flat Rice Noodle with Enoki (豉油黃金菇炒河)
        $23.98
      • Sliced Beef with Fried Rice Noodle (乾炒牛河)
        $24.80
      • Singapore Style Noodle (星洲炒米粉)
        $24.80
      • Fried Vermicelli Homemade Style (家鄉炒米粉)
        $24.80
      • Chicken Chow Mein with Black Bean Sauce (豉椒雞球炒麵)
        $24.80
    • Congee (生滾靓粥)
      • Lobster Congee (游水原隻龍蝦粥)
        $39.80
      • Sliced Australian Abalone Congee (澳洲青邊鮑魚粥)
        $20.98
      • Fresh Sliced Tilapia Congee (魚片粥)
        $13.98
      • Sea Cucumber Intestine Congee (桂花蚌粥)
        $20.98
      • Sliced Fish and Sliced Beef Congee (魚片碎牛肉粥)
        $13.96
      • Assorted Meat Congee (三元及第粥)
        $11.98
      • Minced Beef Congee (生滾碎牛肉粥)
        $11.98
      • Preserved Duck Egg with Lean Pork Congee (皮蛋瘦肉粥)
        $11.98
      • Hong Kong Style Sampan Congee (荔灣艇仔粥)
        $11.98
      • Chicken with Ginger & Green Onion Congee (薑蔥土雞粥)
        $12.98
      • Plain Congee with Dried Scallop (瑤柱白粥)
        $5.50
    • Dessert (御廚甜品)
      • Double Boiled Swallow’s Nest in Rock Sugar (Person) (冰花官燕)
        $63.80
      • Double Boiled Swallow’s Nest in Coconut Juice (Person) (椰汁官燕)
        $63.50
      • Sweetened Bird’s Nest with Almond Juice (Person) (杏汁官燕)
        $63.80
      • Mango Pudding (Per Person) (心太軟芒果布丁)
        $6.88
      • Sweetened Almond Tea (Per Person) (新鮮杏仁茶)
        $7.68
      • Sweetened Sesame Seed Paste (Per Person) (石磨芝麻糊)
        $7.68