Neptune Seafood Restaurant- Richmond Menu and Delivery in Vancouver
Too far to deliver
Location and hours
8171 Ackroyd Rd, Richmond, Bc V6X
| Every Day | ||
| 11:00 AM - 08:30 PM | Menu 全日菜單 | |
| 11:00 AM - 02:45 PM | Dim Sum Menu 點心菜單 |
Neptune Seafood Restaurant- Richmond
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- Picked for you
- Sauteed Clams with Garlic and Spicy (避風塘炒蜆)$26.80
- Sauteed Shrimps with Scrambled Eggs (滑蛋炒蝦仁)$29.80
- BBQ Duck (明爐燒鴨皇) half$26.80
- Braised E-Fu Noodle with Crab Meant & Chinese Mushroom (蟹肉乾燒伊麵)$28.80
- Curry Beef Tendon and Brisket Hot Pot (咖哩牛筋暔煲)$28.80
- Appetizers (頭盤-小碟)
- Assorted Appetizer Platter (龍皇特色大拼盤) for 5$58.80
- Deep-Fried Chicken Knees with Spicy Salt and Pepper (椒鹽脆雞膝)$14.80Spicy
- Sliced Cucumber with X.O. Sauce (醬拌青瓜)$14.80
- Salt and Pepper Tofu (椒鹽豆腐)$14.80
- Spicy Sliced Beef Shrank with X.O. Sauce (川味辣牛展)$14.80Spicy
- Pan-Fried Chili Pepper (虎皮尖椒)$14.80
- Chilled Spicy Jelly Fish (香麻海蜇)$14.80Spicy
- Chilled Pork Hock (佛山燻蹄)$14.80
- Chilled Spicy Shrimps (麻辣鮮凍蝦)$14.80Spicy
- Soup (羹湯類)
- Crab Meat and Fish Maw Soup (蟹肉魚肚羹) per person$12.80
- Fish Maw and Corn Soup (粟米魚肚羹) per person$10.80
- Seafood Tofu Soup (海皇豆腐羹) per person$12.80
- Minced Beef and Tofu Soup (西湖牛肉羹) per person$10.80
- Hot and Sour Soup with Seafood (海鮮酸辣湯) per person$12.80
- Minced Chicken and Sweet Corn Soup (雞茸玉米羹)$10.80
- Dried Fish Maw and Dried Scallop Soup (Large) (花膠韭黃瑤柱羹)$38.80
- Seafood (海鮮類)
- Sauteed Sea Cucumber and Scallop with Spicy (香辣海參帶子)$43.80Spicy
- Sauteed Sea Cucumber (姜蔥生蠔堡)$33.80
- Dee Fried Oysters (酥炸生蠔)$33.80
- Sauteed Scallop with Vegetables (碧綠油泡帶子)$33.80
- Sauteed Scallop and Prawns with Vegetables (翡翠蝦球帶子)$33.80
- Steamed Black Cod in Black Bean Sauce (豉汁蒸墨魚)$34.80
- Pan-Fried Black Cod in Maggie Sauce (美極煎黑魚)$32.80
- Sauteed Prawn with Vegetables (碧綠蝦球)$33.80
- Assorted Seafood with Vermicelli in Hot Pot (海皇粉絲煲)$33.80
- Sauteed Scallops and Squids with XO Sauce (醬鮮魷帶子)$33.80
- Sauteed Sea Cucumber Muscles and Scallop (油泡帶子桂花蚌)$58.80
- Sauteed Sea Cucumber Muscles with Greens (碧綠桂花蚌)$68.80
- Abalone, Shrimp, and Tofu in Hot Pot (鮑魚鮮蝦豆腐賲)$49.80
- Deep Fried Sole Filet (椒鹽龍利球)$26.80
- Sauteed Sole Filet with Vegetable (韭黃油泡龍利球)$26.80
- Spicy Tilapia Hot Pot (香辣水煮鯽魚)$53.80Spicy
- Pan Sear Oyster and Egg (潮式煎蠔烙)$26.80
- Sauteed Prawns in Sweet and Sour Sauce (鳳梨荔枝蝦球)$33.80
- Sauteed Scallop and Bitter Melon with Scrambled Egg (涼瓜帶子炒滑蛋)$33.80
- Sauteed Clams with Garlic and Spicy (避風塘炒蜆)$26.80Spicy
- Clams Hot Pot with Black Pepper and Preserved Vegetables (鹹菜胡椒浸大蜆)$28.80
- Deep Fried Fish Filet with Corn Sauce (粟米鮮魚球)$26.80
- Deep Fried Fish Filet with Sweet and Sour Sauce (五柳鮮魚球)$26.80
- Sauteed Shrimps with Garlic and Hot Pepper (四川炒蝦仁)$29.80
- Sauteed Shrimps with Mixed Vegetables and Cashew Nuts (錦繡腰果蝦仁)$32.80
- Sauteed Shrimps with Scrambled Eggs (滑蛋炒蝦仁)$29.80
- Salt and Pepper Squid (椒鹽鮮魷)$26.80
- Chicken and Duck (雞鴨類)
- Peking Duck Course (堂片北京填鴨二食)$78.80
- BBQ Duck (明爐燒鴨皇) half$26.80
- House Specialty Marinated Chicken (龍皇貴妃龍崗雞) half$26.80
- Tender Steamed Chicken with Ginger and Green Onion (薑蔥油淋龍崗雞)$26.80
- Chicken Simmered in Consommé with Seasonal Vegetable (菜膽上湯龍崗雞)$22.80
- Specialty Salted Chicken (金沙走地鹽焗雞)$22.80
- Cold Shredded Chicken with Jelly Fish (涼拌一品手撕雞)$33.80
- Sauteed Diced Chicken with Mixed Vegetables and Cashew Nuts (錦繡腰果雞丁)$26.80
- Spicy Chicken (川椒爆雞球)$26.80Spicy
- Sauteed Chicken with Three Kinds of Onions (三蔥爆雞球賲)$26.80
- sauteed chicken w/ lychee & pineapple雙果咕嚕雞球$24.80
- sauteed free range chicken w/ abalone 鮑魚走地雞$49.80
- Kung Pao chicken 宮保雞丁$24.80
- sauteed free range chicken w/ chinese preserved meat臘肉生炒龍崗雞$36.80
- Beef and Lamb (牛羊類)
- Beef Tenderloin in Black Pepper Sauce (黑椒煎牛柳)$38.80
- Beef Tenderloin in Sweet and Sour Sauce (中式煎牛柳)$38.80
- Diced Beef Tenderloin with Eggplant (和風茄子牛柳粒)$32.80
- Stir Fried Beef with Green Pepper (尖椒炒牛肉)$28.80
- Spicy Beef Hot Pot (水煮牛肉褒)$32.80Spicy
- Minced Beef in XO Sauce Served with Lettuce Wrappers (醬牛肉生菜包)$32.80
- Sauteed Beef with Vegetables (翡翠炒牛肉)$28.80
- Satay Beef with Vermicelli Hot Pot (沙嗲粉絲牛肉煲)$28.80
- Shredded Beef with Pepper and Preserved Vegetable (味菜七彩牛肉絲)$32.80
- Curry Beef Tendon and Brisket Hot Pot (咖哩牛筋暔煲)$28.80
- Pork (豬肉類)
- Fatty Pork with Preserved Vegetable Hot Pot (梅菜扣肉煲)$23.80
- Braised Pork Hock with Red Bean Curd Sauce (南乳豬手煲)$23.80
- Sliced Pork, Dried Shrimps and Vegetable Hot Pot (蝦乾豬頸脊菜心煲)$28.80
- Sauteed Shredded Pork with Spicy Sauce (黑椒魚香肉絲)$22.80
- Deep Fried Spareribs with Sweet and Sour Sauce (生炒排骨)$22.80
- Honey Garlic Spareribs (蒜子蜜汁排骨)$22.80
- Steamed Minced Pork with Salted Fish (馬友鹹魚蒸肉餅 )$29.80
- Deep Fried Pork Chop with Cured Bean Curd (乳香奇趣蝴蝶骨)$26.80
- Vegetables (蔬菜類)
- Braised Crab Meat with Pea Leaves (鮮蟹肉扒豆苗)$36.80
- Dried Scallop Braised with Pea Leaves (瑤柱扒豆苗)$34.80
- Sauteed Bitter Melon (生炒涼瓜片)$26.80
- Country Style Stir-Fried (蝦乾小炒皇)$26.80
- Sauteed Gai Lan with Dried Fish (大地魚炒芥藍片)$26.80
- Bean Curd with Vegetable (鮮腐竹浸油菜遠)$26.80
- Eggplant and Minced Pork in Hot Pot (生根肉鬆茄子煲)$26.80
- Vegetarian (素菜類)
- Bamboo Fungus with Pea Leaves (竹笙扒豆苗)$34.80
- Sauteed Fried Sliced Lotus Root with Wild Yam (蓮藕雲耳炒山藥)$26.80
- Braised Chinese Mushroom with Vegetable (北菇扒時蔬)$26.80
- Buddha’s Feast (乾逼竹笙上素)$28.80
- Braised Tofu with Mushrooms (紅燒草菇豆腐)$26.80
- Braised Thick Bean Curd with Enoki (金菇素千層)$28.80
- Buddha’s Feast Topped on Tofu (羅漢上素扒滑豆腐)$28.80
- Tofu (豆腐類)
- Scallops and Egg Tofu with Eggplant Hot Pot (魚香三子煲)$33.80
- Stuffed Tofu with Dried Scallops (6 pcs) (珊瑚玉子豆腐瑤柱脯)$49.80
- Steamed Tofu with Prawns in Black Bean Sauce (豉汁蝦球蒸豆腐)$28.80
- Steamed Tofu with Scallops in Black Bean Sauce (豉汁帶子蒸豆腐)$32.80
- Spicy Mapo Tofu Minced Pork (麻婆豆腐)$23.80Spicy
- Assorted Meat and Tofu Hot Pot (八珍豆腐煲)$28.80
- Deep Fried Tofu with Minced Garlic (金沙滑豆腐)$23.80
- Fried Rice (炒飯)
- Salted Fish and Diced Chicken Fried Rice (鹹魚雞粒炒飯)$26.80
- Stir Fried Sticky Rice with Chinese Sausage (生炒糯米飯)$26.80
- Fukien Style Fried Rice Topped with Seafood (福州炒飯)$28.80
- Honeymoon Fried Rice (鴛鴦炒飯)$28.80
- Minced Beef Fried Rice (生炒牛肉飯)$24.80
- Yang Chow Fried Rice (揚州炒飯)$24.80
- Seafood Fried Rice with Black Truffle (黑松露海鮮炒飯)$32.80
- Scallops and Dried Scallops Fried Rice (瑤柱蛋白帶子炒飯)$33.80
- Plain Rice(Bowl) 白飯(碗)$2.95
- Fried Noodle (炒粉麵)
- Sea Food Fried Noodle (海鮮炒麵)$29.80
- Stir Fried Vermicelli with Thai Chili Paste (式炒新竹米粉)$26.80
- Braised E-Fu Noodle with Crab Meant & Chinese Mushroom (蟹肉乾燒伊麵)$28.80
- Buddha’s Feast Chow Mein (笙羅漢炒麵)$23.98
- Stir Flat Rice Noodle with Enoki (豉油黃金菇炒河)$23.98
- Sliced Beef with Fried Rice Noodle (乾炒牛河)$24.80
- Singapore Style Noodle (星洲炒米粉)$24.80
- Fried Vermicelli Homemade Style (家鄉炒米粉)$24.80
- Chicken Chow Mein with Black Bean Sauce (豉椒雞球炒麵)$24.80
- Congee (生滾靓粥)
- Lobster Congee (游水原隻龍蝦粥)$39.80
- Sliced Australian Abalone Congee (澳洲青邊鮑魚粥)$20.98
- Fresh Sliced Tilapia Congee (魚片粥)$13.98
- Sea Cucumber Intestine Congee (桂花蚌粥)$20.98
- Sliced Fish and Sliced Beef Congee (魚片碎牛肉粥)$13.96
- Assorted Meat Congee (三元及第粥)$11.98
- Minced Beef Congee (生滾碎牛肉粥)$11.98
- Preserved Duck Egg with Lean Pork Congee (皮蛋瘦肉粥)$11.98
- Hong Kong Style Sampan Congee (荔灣艇仔粥)$11.98
- Chicken with Ginger & Green Onion Congee (薑蔥土雞粥)$12.98
- Plain Congee with Dried Scallop (瑤柱白粥)$5.50
- Dessert (御廚甜品)
- Double Boiled Swallow’s Nest in Rock Sugar (Person) (冰花官燕)$63.80
- Double Boiled Swallow’s Nest in Coconut Juice (Person) (椰汁官燕)$63.50
- Sweetened Bird’s Nest with Almond Juice (Person) (杏汁官燕)$63.80
- Mango Pudding (Per Person) (心太軟芒果布丁)$6.88
- Sweetened Almond Tea (Per Person) (新鮮杏仁茶)$7.68
- Sweetened Sesame Seed Paste (Per Person) (石磨芝麻糊)$7.68
