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    Neptune Noodle Bar-Burnaby Menu and Delivery in Vancouver

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    Location and hours

    4405 Central Blvd, Burnaby, Bc V5H
    Every Day
    10:00 AM - 10:30 PM

    Neptune Noodle Bar-Burnaby

    4.5 (95 ratings) • Chinese • $
      •  More info
    4405 Central Blvd, Burnaby, Bc V5H
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Chinese • Asian • Asian Fusion • Group Friendly
    • Dim Sum and Other 點心
        • 119. Sticky Rice Wrap with Salted Egg 鹹肉粽
        • 120. Deep-Fried Eggplant with Shrimp Paste 百花煎釀茄子
        • 121. Braised Assorted Beef Internal 柱侯牛雜
        • 122. Salt and Pepper Tofu 椒鹽豆腐
        • 123. Salt and Pepper Chicken Wings 椒鹽雞中翼
          8 pieces.
          8個。
        • 124. Salt and Pepper Eggplant 椒鹽燒茄子
        • 125. Salt and Pepper Squid Tentacle 椒鹽魷魚鬚
        • 126. Deep-Fried Shrimp Wonton 酥炸鮮蝦雲吞
        • 127. Blanched Pork Kidney and Liver 白灼腰潤
        • 128. Marinated Pork Intestine 鹵水豬大腸
        • 129. Fresh Shrimp and Pork Wonton in Soup 淨鮮蝦雲吞
        • 130. Fresh Shrimp and Pork Dumpling in Soup 淨鮮蝦水餃
        • 131. Fresh Shrimp Wonton and Pork Dumpling in Soup 淨鮮蝦雲吞水餃
      • BBQ Meats 馳名燒臘
          • 202. Honey BBQ Pork 蜜汁烤叉燒
            Regular.
            例。
          • 203. Truffle Chicken 黑松露撈雞
          • 205. Soya Chicken 桶子豉油雞
          • 206. Chef’s Special Chicken 招牌貴妃雞
          • 207. Two Kinds of BBQ Platter 燒味雙式拼盤
            Regular.
            例。
          • 208. Three Kinds of Kinds of BBQ Platter 燒味三式拼盤
            Regular.
            例。
          • 209. One Kind of BBQ with Rice 燒味單拚飯
            Regular.
            例。
          • 210. Two Kinds of BBQ with Rice 燒味雙拼飯
            Regular.
            例。
          • 211. Two Kinds of BBQ and Salted Egg with Rice 燒味三寶飯
            Regular.
            例。
        • Dessert 滋味甜品
            • 301. Mango Pudding 心太軟芒果凍布甸
            • 302. Golden Creamy Custard Buns 黃金流沙包
            • 303. Lychee and Osmanthus Gelatin 荔枝桂花糕
            • 304. Sticky Rice Wrap with Red Bean 豆沙梘水粽
            • 305. Sweetened Egg White with Milk and Ginger 薑汁燉奶
            • 306. Sweet Almond Tea with Egg White 蛋白杏仁茶
            • 308. Deep-Fried Sticky Balls with Durian 脆皮榴槤球
            • 310. Black Sesame Paste 芝麻糊
            • 311. Chilled Mango Sago Cream with Pomelo 楊枝甘露
            • 312. Red Bean Paste Pancake 豆沙鍋餅
            • 313. Durian Pancake 榴蓮班戟
          • Chef Special 廚師推薦
              • 401. Chilled Spicy Shrimps 麻辣鮮凍蝦
                Spicy 辣
              • 402. Drunken Chicken 醉雞窩
              • 403. Drunken Chicken Assorted Plate for Two 二人拚醉雞窩
              • 404. Drunken Chicken Assorted Plate for Four 四人拚醉雞窩
              • 407. Steam Tilapia 清蒸鯽魚
              • 408. Poached Shrimp 白灼基圍蝦
            • Congee and Soup 生滾靚粥及羹湯
                • 501. Lobster Congee 游水龍蝦粥
                  Larger.
                  窩。
                • 503. Abalone and Chicken Congee 鮑魚滑雞粥
                • 505. Prawns and Sliced Chicken Congee 大蝦雞球粥
                • 506. Neptune Seafood Congee 鳳鳴海鮮粥
                • 507. Fresh Sliced Tilapia Congee 生滾鯽魚片粥
                • 508. Sliced Fish Congee 魚片雙拼粥
                • 509. Pork Kidney and Liver Congee 爽脆腰潤粥
                • 510. Assorted Meat Congee 三元及第粥
                • 511. Minced Beef Congee 生滾碎牛粥
                • 512. Sliced Beef Congee 生滾滑牛粥
                • 513. Preserved Duck Egg with Lean Pork Congee 皮蛋瘦肉粥
                • 514. Hong Kong Style Sampan Congee 荔灣艇仔粥
                • 515. Chicken with Ginger and Green Onion Congee 薑蔥土雞粥
                • 516. Mushroom and Chicken Congee 北菇滑雞粥
                • 517. Seasonal Vegetable Congee 時令養生粥
                • 518. Plain Congee with Dried Scallop 瑤柱白粥
                • 519. Assorted Seafood Hot and Sour Soup 海皇酸辣湯
                  Spicy 辣
                • 520. Minced Chicken and Sweet Corn Soup 粟米雞茸羹
                • 521. Minced Beef and Bean Curd Soup 西湖牛肉羹
                • 522. Preserved Duck Egg with Fresh Sliced Fish Soup 香茜皮蛋魚片湯
                • 523. Soup of the Day 明火例湯
                • 524. Crab Meat and Fish Maw Soup 蟹肉魚肚羹
              • Seafood 海鮮
                  • 601. Boiled Fish Fillet in Hot Chili Oil 香辣水煮魚
                    Spicy 辣
                  • 602. Fried Halibut with Leeks 京蔥哈利拔
                  • 604. Clam 游水大蜆
                  • 605. Sauteed Scallop and Bitter Melon with Eggs 涼瓜帶子炒蛋
                  • 606. Sauteed Scallop with Green Vegetables 碧綠鮮帶子
                  • 607. Scrambled Egg and Shrimp 滑蛋炒蝦仁
                  • 608. Sauteed Prawns in Black Bean Sauce 豉椒炒蝦球
                  • 610. Pan-Fried Tiger Prawn with Tomato Sauce 茄醬煎煮老虎蝦
                  • 611. Sauteed Sliced Tilapia with Chives 韭菜花炒鯽魚片
                  • 612. Sauteed Squid with Chives in XO Sauce XO 醬韭菜花吊片
                  • 613. Mixed Shreddeds with Squid Tentacles 潮州小炒皇
                  • 614. Salt and Pepper Squid 椒鹽鮮吊片
                • Meat 肉類
                    • 616. Sauteed Lamb with Cumin 孜然爆羊肉
                    • 617. Sauteed Pork and Green Bean in Bean Sauce 豆醬四季豆豬頸肉
                    • 618. Blanched Beef with Enoki Mushroom 白灼金菇牛肉
                    • 619. Chiu Chow Satay Beef with Gai Lan 潮州沙嗲芥蘭牛肉
                    • 620. Pork Intestine with Pickled Mustard 鹹菜炒大腸
                    • 621. Sauteed Pork in Spicy Sauce 醬爆回鍋肉
                      Spicy 辣
                    • 622. Fried Kidney and Liver with Ginger and Green Onion 薑蔥爆腰潤
                    • 623. Sweet and Sour Boneless Pork 菠蘿咕嚕肉
                    • 624. Spareribs in BBQ Sauce and Salad Dressing 京都沙拉骨
                    • 625. Honey and Garlic Spareribs 蜂蜜蒜子骨
                    • 626. Salt and Pepper Spareribs 椒鹽燒排骨
                    • 627. Sauteed Beef Tenderloin and Mixed Mushrooms 乾逼珍菌和牛
                    • 628. Sauteed Beef with Bitter Melon in Black Bean Sauce 涼瓜炒牛肉
                    • 629. Sauteed Beef with Ginger and Pineapple 紫蘿炒牛肉
                    • 630. Stir-Fried Beef Tenderloin in Sweet and Sour Sauce 中式煎牛柳
                    • 631. Deep-Fried Boneless Chicken with Lemon Sauce 西檸煎軟雞
                    • 632. Minced Pork and Green Bean with Preserved Olive 欖菜肉碎四季豆
                    • 633. Fried Bean with Minced Pork 乾扁四季豆
                    • 634. Braised Spicy Tofu with Minced Pork 麻婆滑豆腐
                      Spicy 辣
                    • 635. Poached Vegetable with Pork Liver in Soup 杞香豬肝浸菜苗
                  • Casserole 煲仔菜
                      • 701. Braised Pork Belly with Preserved Vegetable 梅菜扣肉皇
                      • 702. BBQ Pork and Chicken with Fried Tofu and Assorted Seafood in Casserole 八珍豆腐煲
                      • 704. Eggplant Hotpot in Szechuan Sauce 漁香茄子煲
                        Spicy 辣
                      • 705. Curry Beef Tendon and Brisket in Casserole 咖哩牛筋腩煲
                      • 706. Curry Seafood in Casserole 咖哩海中寶煲
                      • 707. Curry Chicken in Casserole 咖哩雞球煲
                      • 708. Braised Assorted Beef Internal with Radish in Casserole 柱侯銀羅牛雜煲
                      • 709. Mixed Vegetables with Seafood in Casserole 海鮮雜菜煲
                      • 710. Salted Fish and Diced Chicken with Tofu Hot Pot 鹹魚雞粒豆腐煲
                      • 711. Beef Hot Pot with Vermicelli in Satay Sauce 沙爹牛肉粉絲煲
                      • 712. Beef with Ginger and Green Onion in Casserole 薑蔥生根牛肉煲
                      • 713. Singing Spareribs with Pork Liver in Casserole 啫啫排骨煲
                      • 714. Ginger and Green Onion Chicken Balls with Bean Sauce Hot Pot 薑蔥豆醬雞球煲
                    • Vegetables 蔬菜類
                        • 715. Sauteed Chinese Yam with Cucumber 青瓜雲耳炒山藥
                        • 716. Braised Tofu with Vegetable 紅燒豆腐
                        • 717. Crab Meat on Bean Curd 珊瑚扒玉子豆腐
                        • 718. Baby Vegetables in Supreme Soup 冬菜濃湯浸白菜苗
                        • 719. Braised Mushroom and Bean Curd Taiwanese Style 金菇台式腐皮
                        • 720. Sauteed Gai Lan with Dried Smoke Fish 方魚炒芥蘭
                        • 721. Spinach with Salted Egg and Century Egg 金銀蛋浸菠菜
                        • 722. Mustard Green with Salted Egg and Vermicelli 津絲鹹蛋浸芥膽
                        • 723. Pea Tips with Garlic and Dried Shrimp Consomme 蒜子蝦乾浸豆苗
                        • 724. Stir-Fried Potato Threads 七彩土豆絲
                        • 725. Oyster Sauce with Yu Choy 白灼菜心
                        • 726. Oyster Sauce with Gai Lan 白灼芥蘭
                        • 727. Oyster Sauce with Lettuce 白灼生菜
                      • Fried Rice 炒飯
                          • 801. Seafood Fried Rice in HK Style 避風塘海鮮炒飯
                          • 802. Minced Beef Fried Rice 美极生炒牛肉飯
                          • 803. Yeung Chow Fried Rice 揚州炒飯
                          • 804. Mixed Seafood and Pork Fried Rice 福州炒飯
                            Sauce on top.
                            醬在頂部。
                          • 805. Chiu Chow Style Vegetable with Minced Pork Fried Rice 潮州欖菜肉碎炒飯
                          • 806. Dried Scallop with Egg White Fried Rice 玉蘭瑤柱蛋白炒飯
                          • 807. Salty Fish and Diced Chicken Fried Rice 鹹魚雞粒炒飯
                          • 808. Chicken with Pineapple Fried Rice 菠蘿雞粒炒飯
                          • 809. Stir-Fried Sticky Rice with Preserved Meat 生炒臘味糯米飯
                          • 810. Mixed Vegetable Fried Rice 素雜菜炒飯
                          • 811. White Rice 白飯
                        • Fried Noodle 炒粉麵
                            • 812. Live Lobster with Fried Udon 首創原只龍蝦炒烏冬
                            • 813. House Special Fried Noodle 招牌炒麵
                            • 814. Shanghai Stir-Fried Thick Noodle 上海粗炒麵
                            • 815. Soya Sauce Chow Mein 豉油皇炒麵
                            • 816. Shredded Pork Fried Noodle 肉絲炒麵
                            • 817. Shredded Chicken Fried Noodle 雞絲炒麵
                            • 818. Stir-Fried Preserved Vegetable with Shredded Beef Fried Noodle 味菜牛柳絲炒麵
                            • 819. Stir-Fried Prawns with Black Bean Sauce Fried Noodle 豉汁蝦球炒麵
                            • 820. Seafood Fried Noodle 海鮮炒麵
                            • 821. Assorted Veggie Fried Noodle 雜菜炒麵
                            • 822. Scrambled Egg White with Shrimp Rice Noodle 賽旁蝦球炒河
                            • 823. Stir-Fried Rice Noodle with Beef and Vegetable in Gravy Sauce 菜遠牛河
                            • 824. Stir-Fried Rice Noodle with Sliced Beef 乾炒牛河
                            • 825. Stir-Fried Rice Noodle with Scramble Eggs Sliced Beef 滑蛋牛肉炒河
                            • 826. Scrambled Egg with Shrimp Scallop Rice Noodle 滑蛋雙星炒河
                            • 827. Eggplant and Shredded Pork with Rice Noodle 魚香茄子肉絲炒河
                            • 828. Shrimp and Scallop in Black Pepper Sauce with Chinese Spaghetti 黑椒雙星炒瀨粉
                            • 829. Pan-Fried E-Fu Noodle 乾燒伊麵
                            • 830. Seafood Fried E-Fu Noodle 煲仔海鮮伊麵
                          • Vermicelli 自選湯米線
                              • Customized Noodle Soup 自選湯米線
                                Served with choice of broth, 2 toppings, noodle, and hot drink. (hot drink +$1, cold drink +$1.75)
                                附湯底選項, 2款配料選項, 麵類選項及飲品選項。(熱飲 +$1, 凍飲 +$1.75)
                            • Drinks 飲品
                                • 1005. Hong Kong Style Lemon Tea 港式檸檬茶
                                • 1006. Hong Kong Style Creamy Black Tea 港式奶茶
                                • 1007. Almond Milk 杏仁霜
                                • 1008. Ovaltine 阿華田
                                • 1009. Horlicks 好立克
                                • 1010. Lemon Water 檸檬水
                                • 1011. Lemon with Honey 檸檬蜜
                                • 1012. Coffee 咖啡
                                • 1018. Soda 汽水
                                  Cold.
                                  冷。
                                • 1020. Jia Duo Bao 加多寶
                                  Cold.
                                  冷。
                                • 1022. Milk Coffee with Tea 鴛鴦奶茶

                              Frequently asked questions

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