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    Nepali chulo & Indian Cuisine Menu and Delivery in Watauga

    Too far to deliver

    Location and hours

    5601 Basswood Blvd, 197, Fort Worth, TX 76137
    Sunday
    11:00 AM - 3:00 PMMenu
    5:00 PM - 9:30 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 3:00 PMMenu
    5:00 PM - 9:30 PMMenu

    Nepali chulo & Indian Cuisine

    4.2 (23 ratings) • Indian • $$$
      •  More info
    5601 Basswood Blvd, 197, Fort Worth, TX 76137
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    Enter your address above to see fees, and delivery + pickup estimates.
    Here's one of the 3 most popular spots for Indian delivery in all of Watauga. Experience one of the most popular menu items among Uber Eats users at this evening go-to: the Butter Chicken. If you're looking to order a couple things, you may consider this popular combination: the Chicken Biryani and the Chicken Momo. • $$$ • Indian • Salads • Comfort Food • Healthy
    • Picked for you
        • Chicken Momo
          Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu Valley. Served with special sauce.
        • Vegetable Samosa
          Crispy brown pastry fried with savory fillings of potatoes, peas and herbs served with chutneys.
        • Vegetavle Momo
          Originated in Tibet, minced vegetables steamed or fried, perfected in the Kathmandu Valley. Served with special sauce.
        • Butter Chicken
          Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
        • Aalu Tama Bodi
          Classic Nepali curry prepared with black eyed beans, potatoes, bamboo shoots and spices. Served with rice.
      • Daily Specials
          • Vegetable Korma
            Fresh vegetables gently cooked in a special blend of spices, nuts, dry fruits, cream or coconut milk.
          • Butter Chicken
            Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
          • Vegetable Biryani
            Prototype biryani with assorted chopped vegetables cooked with Basmati rice, nuts and raisins.
          • Lamb Korma
            Lamb simmered in mild creamy sauce, garnished with almonds, coconut and cashews.
          • Shrimp Masala
            Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.
          • Jumbo Mixed Grill
            Mix of tandoori specialties, Iamb seekh kebab, chicken tikka, tandoori chicken, shrimp and salmon, served on a hot sizzler.
          • Tandoori Jumbo Shrimp
            Fresh shrimp marinated with traditional blend of sour cream seasoning grilled to perfection, served on a hot sizzler.
          • Shrimp Vindalu
            Shrimp cooked in South Indian style with hot spices
          • Lamb Rogan Josh
            Cubes of tender Iamb marinated in homemade spices and cooked with garlic and onion.
          • Chicken Biryani
            Basmati rice cooked with chicken, nuts and raisins tossed with caramelized.
          • Chicken Tikka Masala
            Cubes of chicken, grilled in a Tandoori oven and cooked in creamy buttery sauce.
          • Matar Paneer
            Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce
          • Bhindi Masala
            Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.
          • Lamb Biryani
            Basmati rice cooked with lamb cubes, nuts and raisins.
          • Lamb Seekh Kebab
            Minced Iamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a hot sizzler.
          • Lamb Kadai
            Cubes of Iamb saulte'ed in a work with tomatoes, ginger, garlic and herbs.
          • Goat Biryani
            Basmati rice cooked with goat meat with bone cubes, nuts and raisins.
          • Daal Tadka
            Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.
          • Chicken Momo
            Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu Valley. Served with special sauce.
          • Paneer Chili
            Spicy chillis, onions, bell peppers served fresh.
          • Palak Paneer
            Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices
          • Paneer Tikka Masala
            Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.
          • Chicken Mushroom
            Boneless pieces of chicken cooked with mushrooms cooked in a homemade sauce.
          • Chole Bhature
            Combination of chana masala and bhatura
          • Chicken Chili
            Fried boneless chicken, saute'ed with bell peppers, onion and hot tangy sauce. Very popular in Nepal.
        • Appetizers
            • Mixed Vegetable Pakora
              Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.
            • Vegetable Samosa
              Crispy brown pastry fried with savory fillings of potatoes, peas and herbs served with chutneys.
            • Tandoori Mushrooms
              Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.
            • Bhatmas Sadeko
              Roasted spiced soya bean with garlic, ginger and tomatoes.
            • Paneer Chili
              Spicy chillis, onions, bell peppers served fresh.
            • Reshmi Kebab
              Chicken breast marinated in fresh ground coriander, roasted cumin, onions and bell pepper broiled on a Tandoor.
          • Soup and Salad
              • Mulligatawny Soup
                Traditional Indian soup made with lentils & vegetables.
              • Chicken Soup
                Delicious concoction of chicken broth, chicken and mixed vegetables
              • Green Salad
                Fresh mixed cucumber, carrot, onions with house dressings.
            • Wheat Wonders
                • Tandoor Roti
                  Indian style unleavened whole wheat bread cooked in a Tandoor.
                • Butter Naan
                  A quintessential Indian bread baked in a clay oven with a touch of butter on top
                • Garlic Naan
                  A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro,
                • Kishmish Naan
                  Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.
                • Onion Kulcha Naan
                  Traditional Naan stuffed with lightly spiced onion
                • Bullet Naan
                  Naan stuffed with homemade spices and fresh green chillies
              • Chicken Specialties
                  • Butter Chicken
                    Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
                  • Chicken Tikka Masala
                    Cubes of chicken, grilled in a Tandoori oven and cooked in creamy buttery sauce.
                  • Chicken Saag
                    Chicken breast cooked with spinach and our homemade spices.
                  • Chicken Vidaloo
                    A North Indian traditional favorite of chicken and potatoes in a tangy hot saag
                  • Chicken Korma
                    Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.
                  • Chicken Mushroom
                    Boneless pieces of chicken cooked with mushrooms cooked in a homemade sauce.
                  • Chicken Curry
                    Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.
                • Lamb Specialties
                    • Lamb Korma
                      Lamb simmered in mild creamy sauce, garnished with almonds, coconut and cashews.
                    • Lamb Rogan Josh0
                      Cubes of tender Iamb marinated in homemade spices and cooked with garlic and onion.
                    • Lamb Saag
                      Laboriously prepared, slow simmered tender Iamb cooked in homemade spices and spinach.
                    • Lamb Tikka Masala
                      Cubes of lamb, grilled in a Tandoori oven and cooked in creamy buttery sauce, liked by Americans
                    • Lamb Vindaloo
                      A North and South Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.
                  • Chef's Specialties
                      • Shrimp Masala
                        Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.
                      • Shrimp Vindalu
                        Shrimp cooked in South Indian style with hot spices
                      • Shrimp Saag
                        Shrimp cooked with slightly creamed spinach and saute'ed with ginger garlic, herbs and light spices.
                      • Lamb Kadai0
                        Cubes of Iamb saulte'ed in a work with tomatoes, ginger, garlic and herbs.
                      • Chicken Kadai
                        Cooked in special gravy, onion, tomatoes and bell peppers toasted in an iron skillet, "Kadar.
                    • Kid's Menu
                      • Tandoori and Grill
                          • Jumbo Mixed Grill
                            Mix of tandoori specialties, Iamb seekh kebab, chicken tikka, tandoori chicken, shrimp and salmon, served on a hot sizzler.
                          • Tandoori Jumbo Shrimp
                            Fresh shrimp marinated with traditional blend of sour cream seasoning grilled to perfection, served on a hot sizzler.
                          • Lamb Seekh Kebab
                            Minced Iamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a hot sizzler.
                          • Rack of Lamb
                            Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler
                          • Tandoori Chicken
                            Originated an Indian Subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler.
                          • Tandoori Chicken Tikka
                            Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on hot sizzler.
                          • Boti Kabab
                            Tandoori morsels of Iamb marinated in herbs and delicately & cooked on skewer in Tandoori clay oven, served on hot sizzler.
                        • Vegetable Entrees
                            • Vegetable Korma
                              Fresh vegetables gently cooked in a special blend of spices, nuts, dry fruits, cream or coconut milk.
                            • Matar Paneer
                              Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce
                            • Bhindi Masala
                              Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.
                            • Daal Tadka
                              Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.
                            • Palak Paneer
                              Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices
                            • Paneer Tikka Masala
                              Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.
                            • Chole Bhature
                              Combination of chana masala and bhatura
                            • Aloo Gobi
                              Potato and cauliflower cooked with onion, garlic, ginger and homemade spices
                          • Biryani Entrees
                              • Vegetable Biryani
                                Prototype biryani with assorted chopped vegetables cooked with Basmati rice, nuts and raisins.
                              • Chicken Biryani
                                Basmati rice cooked with chicken, nuts and raisins tossed with caramelized.
                              • Lamb Biryani
                                Basmati rice cooked with lamb cubes, nuts and raisins.
                              • Goat Biryani
                                Basmati rice cooked with goat meat with bone cubes, nuts and raisins.
                              • Shrimp Biryani
                                Basmati rice cooked with Shrimp, nuts and raisins
                              • Chef "Ramesh" Special Biryani
                                Influenced by Haidarabat recipe, our chef Ramesh uses goat meat, lamb, Shrimp and egg with an explosion of spicy flavors with best presentation.
                            • Nepalese Chulo Specialties
                                • Vegetavle Momo
                                  Originated in Tibet, minced vegetables steamed or fried, perfected in the Kathmandu Valley. Served with special sauce.
                                • Chicken Momo
                                  Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu Valley. Served with special sauce.
                                • Vegetavle Chowmein
                                  Chinese style noodles, stir fried with cabbage and mixed vegetables.
                                • Chicken Chowmein
                                  Chinese style noodles, stir fried with cabbage and chicken.
                                • Mixed Chowmein
                                  Chinese style noodles, stir fried with, egg, chicken, shrimp and mixed vegetables
                                • Mutton Sekuwa
                                  Fresh goat, marinated with Western Nepal recipe, grilled on a Tandoor and served hot. Served as Nepali "khaja set".
                                • Lamb Taas
                                  Lamb marinated with famous Naryanghat (Nepal) recipe, grilled and served hot Served as Nepali "khaja set".
                                • Mutton Taas
                                  Fresh goat, marinated with famous Naryanghat (Nepal) recipe, grilled and served hot Served as Nepali "khaja set".
                                • Chicken Chhoila
                                  Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green ornion, tomato and cilantro, Served as Nepali "khaja set".
                                • Goat Curry
                                  Fresh goat with bone, cooked with Traditional style Nepalese spices, simmered into a dark stew; Red meat relish!
                                • Chicken Chili
                                  Fried boneless chicken, saute'ed with bell peppers, onion and hot tangy sauce. Very popular in Nepal.
                                • Aalu Tama Bodi
                                  Classic Nepali curry prepared with black eyed beans, potatoes, bamboo shoots and spices. Served with rice.
                              • Accompaniments
                                  • Raita
                                    Refreshing homemade yogurt with grated cucumber and carrots.
                                  • Papdum
                                    Paper thin crispy chick peas roasted in the Tandoor served with chutneys.
                                  • Tamarind Chutney
                                    Sweet mangoes with yogurt.
                                  • Mint Chutney
                                    Fresh mint, onion, bellpepper and cilantro blended with yogurt in our own signature spices.
                                  • Onion Chutney
                                    Chopped onion marinated with hot and sour tangy sauce.
                                • Desserts
                                    • Gulab Jamun
                                      Thickened milk kneaded into balls, cooked , then soaked in a light flavored sugar syrup.
                                    • Kheer
                                      Rice pudding flavored with almonds and pistachios
                                    • Mango Kulfi
                                      Ethnic Indian ice cream made with milk and mango pulp
                                    • Pisat Kulfi
                                      Ethnic Indian ice cream made with milk and pistachios
                                  • Drinks

                                  Frequently asked questions

                                  Can I order Nepali chulo & Indian Cuisine delivery in Watauga with Uber Eats?

                                  Yes. Nepali chulo & Indian Cuisine delivery is available on Uber Eats in Watauga.

                                  Is Nepali chulo & Indian Cuisine delivery available near me?

                                  Enter your address to see if Nepali chulo & Indian Cuisine delivery is available to your location in Watauga.

                                  How do I order Nepali chulo & Indian Cuisine delivery online in Watauga?

                                  There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Nepali chulo & Indian Cuisine menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                  Where can I find Nepali chulo & Indian Cuisine online menu prices?

                                  View upfront pricing information for the various items offered by Nepali chulo & Indian Cuisine here on this page.

                                  How do I get free delivery on my Nepali chulo & Indian Cuisine order?

                                  To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

                                  How do I pay for my Nepali chulo & Indian Cuisine order?

                                  Payment is handled via your Uber Eats account.

                                  What’s the best thing to order for Nepali chulo & Indian Cuisine delivery in Watauga?

                                  If you’re in need of some suggestions for your Nepali chulo & Indian Cuisine order, check out the items showcased in “Picked for you” on this page.