Nativo Mexican Cuisine
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Sunday
4:00 PM - 9:00 PM
Monday - Friday
11:00 AM - 9:00 PM
Saturday
4:00 PM - 9:00 PM
Featured items
Appetizers
- GUACAMOLE EN EL MOLCAJETE$12.00Experience the authentic flavors of Mexico with our Guacamole En Molcajete, freshly prepare tableside in a traditional volcanic stone mortar. We hand-grind ripe avocados, juice tomatoes, crisp onions, and fragrant cilantro, then finish with a squeezed of lime and a pinch of salt. This rustic and flavorful guacamole is served with homemade tortilla chips, perfect for sharing - a Nativo must have.
- CITRUS-MARINATED CEVICHE$15.00Dive into the vibrant world of our Citrus-Marinated Ceviche, where the freshest catch meets a burst of citrus. Premium seafood is delicately marinated in a freshly squeezed lime lemon juice, enhancing its natural flavors. Tossed with crisp red onions, diced tomatoes, jalapenos, and cilantro, and sliced avocado, this refreshing dish is a feast for the senses.Served chilled with a side of crunchy corn tostadas
- MANGO CHIPOTLE SHRIMP$15.00Experience the perfect fusion of sweet and heat with our Mango Chipotle Shrimp. Each succulent shrimp is glazed in a vibrant creamy mango-chipotle sauce that balances the sweetness of ripe mangoes with the smoky heat of chipotle peppers and sauteed garlic.
- GOLDEN SEARED JUMBO CRAB CAKES (2)$16.00Experience the perfect fusion of sweet and heat with our Mango Chipotle Shrimp. Each succulent shrimp is glazed in a vibrant creamy mango-chipotle sauce that balances the sweetness of ripe mangoes with the smoky heat of chipotle peppers and sauteed garlic
- CRISPY FRIED CALAMARI$16.00Dive into our crispy fried calamari, lightly battered and perfectly golden. Each tender ring is seasoned with hint of garlic and fresh herbs, with a side of cocktail sauce and chipotle aioli.
- GRILLED ZUCCHINI SKEWERS$12.00Savor the fresh zucchini, artfully skewered and grilled to perfection. These skewers are lightly seasoned with the blend of Durango herbs stuffed with panela cheese and drizzled with guajillo sauce.
- NATIVO NACHOS$13.00Feast on our Nativo Nachos, where Tex-Mex meets comfort food in a spectacular fashion. Loaded with a generous layer of home-made al pastor, melted cheese, and jalapenos, these nachos are then topped with dollops of sour cream, fresh salsa, and guacamole. Perfect for sharing or indulging on your own.
Entrees
- PESCADO A LA VERACRUZANA$25.00White fish fillet cooked in a vibrant sauce made from tomatoes, onions, green olives, capers and a variety of herbs and spices, served with white rice.
- SHRIMP A LA DIABLA$26.00Turn up the heat with our Shrimp a la Diabla, a bold and spicy delight. Succulent shrimp are sauteed in a fiery diabla sauce made from a blend of chili peppers, garlic, in a tequila reduction and spicy sauce. Served with a side of chipotle mashed potatoes and vegetables.
- FILET MIGNON$37.00Indulge in our exquisitely tender 8oz Filet, grilled to your liking and smothered in a luxurious creamy mushroom sauce, enriched with the distinct flavor of poblano peppers. Accompanied by chipotle mashed potatoes and sauté vegetables.
- STEAK TAMPIQUEÑA$30.00A sumptuous plate that showcases the flavors of Mexico. This dish features a perfectly grilled skirt steak, seasoned with a savory spice blend that highlights its natural juiciness. Accompanied by a cheese enchilada smothered in our mole sauce, refried beans, fresh guacamole. Served with warm tortillas and authentic Mexican rice.
- HIBISCUS SALMON$28.00This salmon is perfectly seared locking in its moisture and flavor, topped with a hibiscus salsa Macha. Accompanied by a side of white rice and vegetables. *Contains nuts and sesame seeds.
- BLACKENED SCALLOPS (4)$30.00These juice scallops boast a crispy, charred exterior paired with a succulent, tender interior. Served atop chipotle mashed potatoes and vegetables.
- MOLE OAXAQUEÑOPriced by add-onsDelve into the depths of our Chef Ventura of Oaxacan culinary tradition with our Mole Oaxaqueño. Choose between succulent bone-in 8oz chicken or tender 7oz short ribs, each simmered slowly in our authentic mole sauce. This legendary sauce is crafted from over 20 ingredients, including rich chocolate, various chiles, and a blend of spices, offering layers of deep, savory, and subtly sweet flavors. Served with a side of white rice warm corn tortillas. *Contains nuts and sesame seeds.
- BRAISED SHORT RIBS$34.00Delight in our succulent short ribs, slowly braised until fork- tender and lavished with our aromatic Coloradito sauce. This traditional Oaxacan mole is crafted from a unique blended chillies and nuts. Paired with baby potatoes and white rice.
- CLASSIC CARNE ASADA$29.00Feast of expertly grilled to bring out the robust flavors of marinated beef. Each slice of this tender, juice steak is infused with a rich blend of citrus, garlic, and traditional Mexican spices, charred to perfection. Served with authentic Mexican rice and beans.
- SEAFOOD PASTA$28.00Fettuccine with calamari, scallops, mussels, shrimp, spinach and tomato in a creamy chipotle sauce.
- FIESTA PASTA$22.00Fettuccine with poblano pepper, zucchini, onion and tomato in a creamy poblano sauce. Topped with tender seasoned chicken breast.
- HERB-INFUSED GRILLED VEGETABLE PLATTER$24.00Chayote, zucchini, poblano peppers, red bell peppers, jicama, red onions and mushrooms. Served over mashed potatoes and accompanied by white rice.
Traditional Dishes
Kids Menu
Desserts
Sides
