Nashville Diner
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Sunday
Monday
7:30 AM - 8:45 AM
Tuesday - Friday
7:30 AM - 11:45 AM
Saturday
6th Floor Seafood
- Boom Boom Shrimp$14.00Pinko fried jumbo gulf shrimp and soy chili glaze.
- Ginger Salad$10.00Baby spinach, julienne carrots, red peppers, and ginger dressing.
- Seaweed Salad$8.00
- Calamari$14.00Banana peppers and marinara.
- Pork Pot Stickers$12.00Served with ginger soy sauce.
- Hand-Breaded Coconut Chicken Tenders$12.00Served with atomic orange sauce.
- Seared Ahi Tuna$15.00Ginger mixed greens and ponzu sauce.
- Chicken and Andouille Gumbo$8.00Traditional new Orleans with chicken, andouille sausage, and white rice.
Sushi
- Sushi California Roll$10.00Crab, avocado, cucumber, and smelt roe.
- Sushi Crunchy Shrimp Roll$10.00Shrimp, tempura, cucumber, and spicy sauce.
- Sushi Nashville Roll$12.00Prince's hot chicken and so bro sauce.
- Sushi Spicy Ahi Tuna Roll$12.00Tuna, green, onions, jalapeños, and spicy sauce.Spicy
- Sushi Philadelphia Roll$12.00Smoked salmon, avocado, cream cheese, and wasabi tobiko.
- Sushi Veggie Maki$9.00Avocado, asparagus, cucumber, cream cheese, and spicy sauce.
Entrees
- BBQ Shrimp and Grits$20.00Spicy jumbo shrimp, BBQ butter sauce, and white cheddar grits.
- Churrasco Style Flat Iron Steak$22.00A tender flat iron with chimichurri sauce.
- Bone-in Pork Chop$20.00Center cut and apple chutney.
- Chargrilled Salmon$23.00Shallot oil aioli.
- Lemon Rosemary Chicken$22.00Roasted organic airline chicken breasts and finished with white wine herb pan jus.
- Danish Baby Back Ribs$25.00Sweet and smoky BBQ. Served with French fries.
Desserts
Sides
Appetizers
Salads
Burgers
Sandwiches
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
