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    1. United States
    2. Ohio
    3. Westerville
    4. Napa Kitchen + Bar (Westerville)
    Napa Kitchen + Bar (Westerville)
    Too far to deliver

    Napa Kitchen + Bar (Westerville)

    4.9
    (43)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    10:00 AM - 02:00 PMBrunch
    02:30 PM - 07:30 PMDinner
    Monday - Thursday
    11:00 AM - 04:00 PMLunch
    04:00 PM - 08:30 PMDinner
    Friday - Saturday
    11:00 AM - 04:00 PMLunch
    04:00 PM - 09:30 PMDinner
    ₩₩ • Sandwich • Salads • Healthy • Pasta • American • Soup • Desserts • Vegetarian Friendly • Vegan Friendly

    925 N State St, Westerville, OH 43082 • More


    • Picked for you

      • Bananas Foster French Toast

        Challah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, and crispy potatoes or fresh fruit.
        $13.00
      • Crab Benedict

        Toasted English muffins, poached eggs, old bay hollandaise, crab meat, and crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $15.50
      • Short Rib Hash

        Crisp potatoes, onions, red and yellow peppers, short rib, fried eggs, and hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $15.50
      • Eggs Benedetto

        Grilled Artisan sourdough, prosciutto di Parma, two poached eggs, hollandaise, basil pesto, fresh basil, and crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $14.00
      • Steak & Eggs Stack

        Grilled Artisan sourdough, NY Strip, eggs cooked to order, hollandaise, smoked tomato vinaigrette, and crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $16.50
    • Brunch

      • Short Rib Hash

        Crisp potatoes, onions, red and yellow peppers, short rib, fried eggs, and hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $15.50
      • Crab Benedict

        Toasted English muffins, poached eggs, old bay hollandaise, crab meat, and crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $15.50
      • Steak & Eggs Stack

        Grilled Artisan sourdough, NY Strip, eggs cooked to order, hollandaise, smoked tomato vinaigrette, and crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $16.50
      • Bananas Foster French Toast

        Challah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, and crispy potatoes or fresh fruit.
        $13.00
      • Truffle Mushroom Omelet

        Cremini mushroom, Jarlsberg cheese, truffle oil, chives, and crispy potatoes or fresh fruit.
        $13.00
      • Eggs Benedetto

        Grilled Artisan sourdough, prosciutto di Parma, two poached eggs, hollandaise, basil pesto, fresh basil, and crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $14.00
      • Avocado & Eggs

        Grilled split avocado, two poached eggs, spring greens, sherry vinaigrette, and crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $14.00
    • Soups

      • French Onion

        Provolone, Parmesan-crusted top, and crostini.
        $9.00
    • Salads

      • Napa Greens

        Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, bleu cheese, and sherry vinaigrette.
        $9.00
        Gluten Free Friendly
      • Hearts on Fire

        Gluten-free friendly. Char-grilled Romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, and shaved Parmesan.
        $10.00
        Gluten Free Friendly
      • The Wedge

        Gluten-free friendly. A wedge of crisp Romaine, bleu cheese dressing, smoked bacon, grape tomatoes, and red onion.
        $10.00
        Gluten Free Friendly
      • Harvest Salmon

        Gluten-free friendly. Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, and caramelized salmon.
        $20.00
        Gluten Free Friendly
      • Char-Grilled Steak Salad

        Gluten-free friendly. Grilled NY Strip, romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, cilantro chive dressing, and crispy potato straws. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $20.00
        Gluten Free Friendly
    • Sandwiches

      • Caprese Grilled Chicken Sandwich

        Fresh mozzarella, balsamic glaze, tomatoes, and fresh basil on a toasted brioche bun.
        $14.50
      • Blackened Salmon PLT Sandwich

        Creole blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, and mayonnaise on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $16.50
      • Bacon White Cheddar Burger Sandwich

        Fresh Angus chuck, smoked bacon, white Cheddar, garlic mayo, arugula, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $15.50
      • Napa BLT Sandwich

        Applewood smoked bacon, romaine, tomato, fried egg, avocado mayo, and grilled Artisan sourdough.
        $14.50
    • Toasted Flatbreads

      • The Juliette Flatbread

        Brie, pear, garlic cream, caramelized onions, Parmesan, and white balsamic glaze.
        $15.50
      • Char-Grilled Chicken Pesto Pizza

        Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, and Parmesan.
        $16.50
      • Truffled Mushroom Pizza

        Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella, and provolone, white truffle oil.
        $16.50
      • Pepperoni Flatbread

        House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, Parmesan, and fresh basil.
        $15.50
    • This & That

      • This & That

        $14.50
    • Small Plates

      • Crab Cakes

        Whole grain mustard glaze, confetti cabbage slaw, caper remoulade, and fresh cilantro.
        $20.00
      • Crispy Calamari

        Sweetly drop peppers, pepperoncini peppers, garlic butter, and lemon aioli.
        $15.50
      • Hummus Trio

        Gluten-free friendly. Three classics: garlic and lemon, roasted red pepper, and three-olive tapenade. Served with toasted naan or fresh-cut vegetables.
        $14.50
        Gluten Free Friendly
      • Melted Fondue Trio

        Gluten-free friendly. Brie and chablis, Emmenthaler and sauvignon blanc, New York Cheddar, and port. Served with warm naan and a toasted French baguette.
        $15.50
        Gluten Free Friendly
      • Baked French Brie

        Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. apricot, orange, and cracked pepper preserve, granny smith apples, and fresh strawberries.
        $11.00
      • Grilled Prosciutto-Wrapped Shrimp

        Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, and balsamic glaze.
        $17.50
        Gluten Free Friendly
      • Cheese Board (3 Pcs)

        Chef's choice 3 cheeses, fresh fruit, orange marmalade, French baguette.
        $15.50
      • Cheese Board (5 Pcs)

        Chef's choice 5 cheeses, fresh fruit, orange marmalade, French baguette
        $18.50
    • Kids Brunch

      • Kid Scramble

        Scrambled eggs, bacon, and toasted English muffin.
        $7.00
      • French Toast

        Brioche French toast, maple syrup, and bacon.
        $7.00
    • Kid's Menu

      • Burger

        Hamburger or cheeseburger and fries.
        $7.00
      • Pasta

        Marinara or buttered penne.
        $7.00
      • Pizza

        Cheese or pepperoni.
        $7.00
      • Chicken Tenders

        French fries and honey mustard.
        $7.00
    • Dessert Menu

      • Triple Chocolate Pot de Creme

        Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries.
        $7.00
      • Maple Bourbon Bread Pudding

        Pure maple syrup, candied pecans, bourbon, and butter sauce.
        $8.00
      • Katzinger's Cheesecake

        Salted caramel sauce and toasted almonds.
        $9.50
    • Picked for you

      • Caprese Grilled Chicken

        Fresh mozzarella, balsamic glaze, tomatoes, and fresh basil on a toasted brioche bun. Served with French fries.
        $14.50
      • This & That

        $14.50
      • Sesame Orange Glazed Salmon

        Gluten-free friendly. Char-grilled salmon, jasmine rice, fresh cilantro, ginger, orange zest, and vegetable medley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $17.50
        Gluten Free Friendly
      • Bacon White Cheddar Burger

        Fresh Angus chuck, smoked bacon, white Cheddar, garlic mayo, lettuce, and tomato. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $15.50
      • Grilled Shrimp & Risotto

        Gluten-free friendly. Citrus risotto, asparagus, char-grilled shrimp, and sriracha cream.
        $15.50
        Gluten Free Friendly
    • Lunch Plates

      • Spaghetti Pesto with Chicken

        Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, and shaved Parmesan.
        $14.50
      • Sesame Orange Glazed Salmon

        Gluten-free friendly. Char-grilled salmon, jasmine rice, fresh cilantro, ginger, orange zest, and vegetable medley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $17.50
        Gluten Free Friendly
      • Grilled Shrimp & Risotto

        Gluten-free friendly. Citrus risotto, asparagus, char-grilled shrimp, and sriracha cream.
        $15.50
        Gluten Free Friendly
      • Roasted Vegetable Stack

        Zucchini, yellow squash, Portobello mushroom, eggplant and red pepper, sautéed spinach, parmesan polenta, roasted red pepper coulis, balsamic glaze
        $16.50
    • Soups

      • French Onion

        Provolone, Parmesan-crusted top, and crostini.
        $9.00
      • Rustic Tomato Basil Bisque

        Creme fraiche, crostini.
        $7.00
    • Salads

      • Napa Greens

        Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, blue cheese, and sherry vinaigrette.
        $9.00
        Gluten Free Friendly
      • Hearts on Fire

        Gluten-free friendly. Char-grilled Romaine hearts, crisp pancetta, hard-boiled egg, Caesar dressing, and shaved Parmesan.
        $10.00
        Gluten Free Friendly
      • The Wedge

        Gluten-free friendly. A wedge of crisp Romaine, blue cheese dressing, smoked bacon, grape tomatoes, and red onion.
        $10.00
        Gluten Free Friendly
      • Harvest Salmon

        Gluten-free friendly. Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, and caramelized salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $20.00
        Gluten Free Friendly
      • Char-Grilled Steak Salad

        Gluten-free friendly. Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled filet mignon, cilantro chive dressing, and crispy potato straws. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $20.00
        Gluten Free Friendly
    • Sandwiches

      • Caprese Grilled Chicken

        Fresh mozzarella, balsamic glaze, tomatoes, and fresh basil on a toasted brioche bun. Served with French fries.
        $14.50
      • Blackened Salmon PLT

        Creole blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, and mayonnaise on a toasted brioche bun. Served with French fries.
        $16.50
      • Bacon White Cheddar Burger

        Fresh Angus chuck, smoked bacon, white Cheddar, garlic mayo, lettuce, and tomato. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $15.50
    • Toasted Flatbreads

      • The Juliette Flatbread

        Brie, pear, garlic cream, caramelized onions, Parmesan, and white balsamic glaze.
        $15.50
      • Char-Grilled Chicken Pesto Pizza

        Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, and Parmesan.
        $16.50
      • Truffled Mushroom Pizza

        Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, and white truffle oil.
        $16.50
      • Pepperoni Flatbread

        House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, Parmesan, and fresh basil.
        $15.50
    • Small Plates of Shareables

      • Crab Cakes

        Whole grain mustard glaze, confetti cabbage slaw, caper remoulade, and fresh cilantro.
        $20.00
      • Crispy Calamari

        Sweetly drop peppers, pepperoncini peppers, garlic butter, and lemon aioli.
        $15.50
      • Hummus Trio

        Gluten-free friendly. Three classics: garlic and lemon, roasted red pepper, and three-olive tapenade. Served with toasted naan or fresh-cut vegetables.
        $14.50
        Gluten Free Friendly
      • Melted Fondue Trio

        Gluten-free friendly. Brie and chablis, Emmenthaler and sauvignon blanc, New York Cheddar, and port. Served with warm naan and a toasted french baguette.
        $15.50
        Gluten Free Friendly
      • Baked French Brie

        Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. apricot, orange, and cracked pepper preserve, granny smith apples, and fresh strawberries.
        $11.00
      • Grilled Prosciutto-Wrapped Shrimp

        Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, and balsamic glaze.
        $17.50
        Gluten Free Friendly
      • Cheese Board (3 Pcs)

        Chef's choice 3 cheeses, fresh fruit, orange marmalade, French baguette
        $15.50
      • Cheese Board (5 Pcs)

        Chef's choice 5 cheeses, fresh fruit, orange marmalade, French baguette.
        $18.50
    • This & That

      • This & That

        $14.50
    • Kid's Menu

      • Burger

        Hamburger or cheeseburger and fries.
        $7.00
      • Pasta

        Marinara or buttered penne.
        $7.00
      • Pizza

        Cheese or pepperoni.
        $7.00
      • Chicken Tenders

        French fries, honey mustard.
        $7.00
    • Dessert Menu

      • Triple Chocolate Pot de Crème

        Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries.
        $7.00
      • Maple Bourbon Bread Pudding

        Pure maple syrup, candied pecans, and bourbon butter sauce.
        $8.00
      • Katzinger's Cheesecake

        Salted caramel sauce and toasted almonds.
        $9.50
    • Picked for you

      • Harvest Salmon

        Gluten-free friendly. Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, and caramelized salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $20.00
        Gluten Free Friendly
      • Hummus Trio

        Gluten-free friendly. Three classics: garlic and lemon, roasted red pepper, and three-olive tapenade. Served with toasted naan or fresh-cut vegetables.
        $14.50
        Gluten Free Friendly
      • Beef Short Ribs

        Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, and glazed carrots.
        $32.00
      • Spaghetti Pesto with Chicken

        Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, and shaved Parmesan
        $18.50
      • Crispy Calamari

        Sweetly drop peppers, pepperoncini peppers, garlic butter, and lemon aioli.
        $15.50
    • Soups

      • French Onion

        Provolone and Parmesan-crusted top and crostini.
        $9.00
      • Rustic Tomato Basil Bisque

        Creme Fraiche and crostini
        $7.00
    • Salads

      • Napa Greens

        Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, blue cheese, and sherry vinaigrette.
        $9.00
        Gluten Free Friendly
      • Hearts on Fire

        Gluten-free friendly. Char-grilled Romaine hearts, crisp pancetta, hard-boiled egg, Caesar dressing, and shaved Parmesan.
        $10.00
        Gluten Free Friendly
      • The Wedge

        Gluten-free friendly. A wedge of crisp Romaine, blue cheese dressing, smoked bacon, grape tomatoes, and red onion.
        $10.00
        Gluten Free Friendly
      • Harvest Salmon

        Gluten-free friendly. Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, and caramelized salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $20.00
        Gluten Free Friendly
      • Char-Grilled Steak Salad

        Gluten-free friendly. Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled filet mignon, cilantro chive dressing, and crispy potato straws. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $20.00
        Gluten Free Friendly
    • Sandwiches

      • Caprese Grilled Chicken

        Fresh mozzarella, balsamic glaze, tomatoes, and fresh basil on a toasted brioche bun. Served with French fries.
        $14.50
      • Blackened Salmon PLT

        Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, and mayonnaise on a toasted brioche bun. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $16.50
      • Bacon White Cheddar Burger

        Fresh Angus chuck, smoked bacon, white Cheddar, brioche bun, garlic mayo, lettuce, and tomato. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $15.50
    • Toasted Flatbreads

      • The Juliette

        Brie, pear, garlic cream, caramelized onions, Parmesan, and white balsamic glaze.
        $15.50
      • Char-Grilled Chicken Pesto

        Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, and Parmesan.
        $16.50
      • Truffled Mushroom

        Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, and white truffle oil.
        $16.50
      • Pepperoni

        House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, Parmesan, and fresh basil.
        $15.50
    • Pastas

      • Grilled Shrimp & Risotto

        Gluten-free friendly. Citrus risotto, asparagus, char-grilled shrimp, and sriracha cream.
        $23.00
        Gluten Free Friendly
      • Oven-Fired Penne

        Grilled chicken, Italian sausage, penne pasta, red peppers, and diced tomatoes baked in a garlic cream sauce with toasted mozzarella, and Parmesan breadcrumbs.
        $20.00
      • Spaghetti Pesto with Chicken

        Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, and shaved Parmesan
        $18.50
    • Entrees

      • Pan-Roasted Pork Chop

        Gluten-free friendly. Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries fennel, and bacon roasted brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $23.00
        Gluten Free Friendly
      • Sesame Orange Glazed Salmon

        Gluten-free friendly. Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest, and vegetable medley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $28.50
        Gluten Free Friendly
      • Chicken Saltimbocca

        Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, and Asiago au gratin potatoes.
        $20.00
      • Beef Short Ribs

        Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, and glazed carrots.
        $32.00
      • Steak Frites

        8oz NY Strip, chimichurri, Parmesan garlic fries, and bacon-roasted brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
        $35.00
    • Small Plates of Shareables

      • Crab Cakes

        Whole grain mustard glaze, confetti cabbage slaw, caper remoulade, and fresh cilantro.
        $20.00
      • Crispy Calamari

        Sweetly drop peppers, pepperoncini peppers, garlic butter, and lemon aioli.
        $15.50
      • Hummus Trio

        Gluten-free friendly. Three classics: garlic and lemon, roasted red pepper, and three-olive tapenade. Served with toasted naan or fresh-cut vegetables.
        $14.50
        Gluten Free Friendly
      • Melted Fondue Trio

        Gluten-free friendly. Brie and chablis, Emmenthaler and sauvignon blanc, New York Cheddar, and port. Served with warm naan and a toasted French baguette.
        $15.50
        Gluten Free Friendly
      • Baked French Brie

        Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. apricot, orange, and cracked pepper preserve, granny smith apples, and fresh strawberries.
        $11.00
      • Grilled Prosciutto-Wrapped Shrimp

        Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, and balsamic glaze.
        $17.50
        Gluten Free Friendly
      • Cheese Board (3 Pcs)

        Chef's choice 3 cheeses, fresh fruit, orange marmalade, French baguette.
        $15.50
      • Cheese Board (5 Pcs)

        Chef's choice 5 cheeses, fresh fruit, orange marmalade, French baguette
        $18.50
    • Kid's Menu

      • Burger

        Hamburger or cheeseburger and fries.
        $7.00
      • Pizza

        Cheese or pepperoni.
        $7.00
      • Chicken Tenders

        French fries and honey mustard.
        $7.00
    • Dessert Menu

      • Triple Chocolate Pot de Crème

        Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries.
        $7.00
      • Maple Bourbon Bread Pudding

        Pure maple syrup, candied pecans, and bourbon butter sauce.
        $8.00
      • Katzinger's Cheesecake

        Salted caramel sauce and toasted almonds.
        $9.50