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Uber Eats Home
    1. United States
    2. New Jersey
    3. New Milford
    4. MYRA
    Too far to deliver


    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 AM - 12:01 AM
    ₩ • Mediterranean • Greek • Vegetarian • Healthy

    690 River Rd, C, New Milford, NJ 07646 • More

    • Cold Appetizers (Soguk Mezeler)

      • Stuffed Grape Leaves (Zeytinyagli Yaprak Dolma)

        Grape leaves stuffed with delicious mixture of rice, onions, pine kernels, and mixed herbs.
      • Spicy Vegetable Salad (Acili Ezme)

        Made with fresh tomato, spicy green peppers, walnut, lemon, pepper sauce, garlic, and olive oil.
      • Eggplant With Sauce (Patlican Soslu)

        Fresh eggplant, tomatoes, red peppers, garlic, and tomato sauce.
      • Lebni

        Creamed yogurt, garlic, dill, and walnuts.
      • Hummus

        Mashed chickpeas blended with fresh garlic, sesame paste, and unique herbs.
      • Babagannush

        Pureed smoked eggplant with garlic and sesame oil.
      • Eggplant Salad (Patlican Salatasi)

        Charcoal grilled eggplant mashed and tossed with garlic, lemon juice, and extra virgin olive oil.
      • Yogurtlu Ispanak

        Spinach sauteed with onions and tomato served with yogurt.
      • Tabbouleh

        A mixture of cracked wheat, green onions, tomato, and parsley.
      • Cold Cucumber Soup (Cacik)

        Made with chopped cucumber, blended with garlic, fresh mint, dill, and yogurt.
    • Hot Appetizers (Sicak Mezeler)

      • Fried Calamari (Kalamar Tava)

        Crispy fried calamari served with a garlic walnut sauce.
      • Fried Veal Leaver (Arnavut Cigeri)

        Tender fried veal liver breaded and pan fried, then blended with seasoning and herbs.
      • Falafel

        A mixture of ground chickpeas and broad beans tossed in spices and deep fried.
      • Sigara Boregi

        Pan fried crispy filo dough filled with feta cheese, parsley, and dill.
      • French Fries

    • Soups (Corbalar)

      • Red Lentil Soup (Ezogelin)

    • Salads (Salatalar)

      • Sheperd Salad (Coban Salata)

        Chopped cucumbers, tomatoes, tender long green peppers, red onion, parsley tossed with extra virgin olive oil and vinegar.
      • Arugula Salad (Roka Salata)

        Baby arugula, caramelized walnuts, and goat cheese with dressing.
      • Myra Salata Salad

        Arugula, romaine hearts, tomatoes, cucumber, and radicchio topped with feta.
    • Entrees (Ana Yemekler)

      • Myra Combination Plate (Myra Karisik)

        One izgara kofte served with a half portion of Adana, chicken, shish, and doner kebab.
      • Lamb Chops (Pirzola)

        Lamb chops broiled.
      • Grilled Shrimp Salad

        Arugula, romaine hearts, tomatoes, cucumber, and radicchio topped with grilled shrimp.
      • Cop Sis

        Marinated tender cubes of beef, grilled with mushroom pepper, and onion served with rice.
      • Shish Kebab (Sis Kebab)

        Tenderloin cubes of lamb marinated in chef’s unique seasonings.
      • Chicken Salad

        Arugula, romaine hearts, tomatoes, cucumber, and radicchio topped with grilled chicken served with dressing.
      • Has Has Kebab

        Skewered ground meat on a bed of fresh tomato sauce.
      • Skewered Ground Lamb (Adana Kebab)

        Flavored with red bell peppers, slightly seasoned with paprika and grilled.
      • Chicken Kebab (Tavuk Kebab)

        Lean chunks of chicken and tenderized in milk skewered and grilled over charcoal.
      • Izgara Kofte

        Minced beef and lamb blended with onions, garlic, parsley, and spices.
      • Skewered Ground Chicken (Tavuk Adana)

        Charcoal broiled chicken marinated with chef’s seasoning.
    • Traditional Turkish Dishes

      • Hunkar Begendi

        A classic dish made with baked chunks of lamb served on eggplant puree.
      • Turkish Ravioli (Manti)

        Poached beef dumplings served with yogurt sauce.
      • Lahana Sarma

        Cabbage leaves stuffed with rice, meat, pepper, onion, and herbs.
      • Vegetable Dish (Sebzeli Guvec)

        Green beans, eggplant, potatoes, bell peppers baked with tomatoes, and carrots in an earthenware casserole dish.
      • Chicken Saute (Tavuk Sote)

        Tenderized sliced sauteed chicken served with kashkaval cheese and rice.
    • Combination Plates

      • Lamb Chops and Shish Kebab (Pirzola and Sis)

      • Lamb Chops and Chicken (Pirzola and Tavuk)

      • Shish Kebab and Chicken Kebab (Sis and Taavuk)

      • Lamb Chops and Adana Kebab (Pirzola and Adana)

      • Shish Kebab and Adana Kebab (Sis and Adana)

      • Adana Kebab and Chicken Kebab (Adana and Tavuk)

    • Kebabs with Yogurt

      • Shish Kebab With Yogurt (Yogurtlu Sis)

        Sauteed buttered bread topped with yogurt served over sizzling shish kebabs.
      • Adana Kebab With Yogurt (Yogurtlu Adana)

        Sauteed buttered bread topped with yogurt served over lamb patties.
      • Chicken Kebab With Yogurt (Yogurtlu Tavuk)

        Sauteed buttered bread topped with yogurt served over sizzling chicken kebabs.
    • Seafood (Deni̇z Mahsulleri̇)

      • Mediterranean Branzino (Levrek)

        Broil Mediterranean branzino seasoned with spices.
      • Shrimp Saute (Kari̇des Sote)

        Sauteed shrimp with steamy vegetables. Served with kashkaval cheese and rice.
      • Broil Salmon (Salmon)

        Broil salmon soaked in spices, lemon, and onion.
      • St Peter's Fish (Tilapia)

        Pan fried fillet tilapia served with green salad.
    • Beverages

      • Sodas

      • Turkish Soda (Uludag)

      • Turkish Coffee

      • Yogurt Drink (Ayran)

    • Desserts

      • Baklava

        Very thin layers of dough with walnuts in between layers.
      • Suffle

      • Ice Cream

        3 ball.
      • Sutlac

        Baked rice pudding made with milk, rice, and sugar.
      • Keskul

        Almond pudding made with milk and cracked almonds.
      • Cheesecakes