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Sunday
11:00 AM - 10:00 PM • All Day Menu
Monday - Thursday
11:00 AM - 2:30 PM • Lunch Menu
11:00 AM - 2:30 PM • All Day Menu
4:00 PM - 10:00 PM • All Day Menu
Friday
11:00 AM - 2:30 PM • Lunch Menu
11:00 AM - 11:00 PM • All Day Menu
Saturday
11:00 AM - 11:00 PM • All Day Menu
Featured items
Small Plates
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Shishito Peppers$10.00Blistered shishito, spicy ponzu, and bonito flakes.
- Housemade Gyoza$15.00Beef, bean sprouts, cabbage, and cherry reduction sauce.
- Chicken Karaage$14.00Fried chicken thigh, spicy sambal, and Japanese mayo.
- Edamame or Spicy Edamame$6.00Sea salt or spicy ponzu, sesame seeds, and garlic sauce.
- Calamari$17.00Squid, spicy ponzu, cilantro
lime aioli. - Salt & Pepper Soft-Shell Crab$22.00Blue crab, shallots, jalapeño, and spicy ponzu.
- Assorted Tempura$17.00Shrimp, seasonal vegetables, and
tempura sauce.Popular - Crispy Smashed Potato$14.00Fingerling potato, garlic sauce, and parmesan.
- Shiitake Tofu$13.00Shiitake, tofu, spinach, dashi soy, and garlic sauce.
Cold Plates
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Hamachi Crudo$23.00Yellowtail sashimi, serranos, and yuzu ponzu.
- Musashi Salad$24.00Assorted sashimi, greens, masago.
- Peppered Tuna Tataki$20.00Seared tuna, serranos, goat cheese, chipotle aioli, and ponzu.Popular
- Wakame Salad$8.00Wakame and sweet sesame dressing.
- Sunomono Salad$7.00Thinly sliced cucumber, wakame, and ponzu.
- Salmon Carpaccio$22.00Salmon sashimi, fuji apple, wasabi relish, yuzu, truffle oil, smoked sea salt.
Soups
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Hot Plates
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Maki / Rolls
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi
Nigiri (2 pcs) or sashimi (3 pcs). These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Dessert
Sides
Beverages
