Musaafer

72 hour slow cooked black lentil, tomato, and smoked chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Velvety tomato sauce, cashews, and fenugreek. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Lamb chops, coriander, chili, and smoked garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

roomali roti, root vegetables

Chargrilled hen, root vegetable carpaccio, mint chutney

Foie gras pate, fenugreek & cumin, cherry chutney, chewy cherry, cocoa sable

Coconut, coriander, shallots, turmeric, curry leaf, and copra pav. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Chargrilled hen, root vegetable carpaccio, mint chutney

roomali roti, root vegetables

roomali roti, root vegetables

roomali roti, root vegetables

roomali roti, root vegetables

Lamb chops, coriander, chili, and smoked garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Layered kachori, onion, potato mash, and house blend masala. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Crispy cauliflower, tandoori broccoli, black garlic emulsion, brocollini capers

serrano mirchi vada, mirch paraha, habanero and date chutney, poblano stuffed dahi kebab, serrano bharwan mirch achaar

Chicken terrine, achappam, kuzi paniyaram: porotta

Velvety tomato sauce, cashews, and fenugreek. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Braised lamb shank, pepper gremolata, saffron cauliflower risotto: Ulta tawa paratha

Brown onion, flower petal, serrano-cilantro, roomali roti

Brown onion, serrano, cilantro: roomali roti

Angus beef, vindaloo sauce, balchao pickled chili, beef chili fried rice

Fish, kokum, coconut, cilantro, triphal, Kashmir, & byadagi chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Coconut, cury leaf, telicheri pepper, tomato chutney, kalappam

pickeled tofu, green pea tikki, onion tomato sauce

Cottage cheese, spinach, and garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Smoked goat meat, and Mathenia chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Jackfruit, apricot and pistachio dumpling, makhni sauce, lotus stem crisp, foxnuts, fennel yoghurt

72 hour slow cooked black lentil, tomato, and smoked chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Yellow lentil, traditional chaat masala, red union, lime

Kidney bean curry, caramelized onion rice, marbled bean steak, warm bean salad: boondi raita

Betel leaves, basmati, vegetables: burhani raita

dum cooked lamb chops, stewed apricot, basmati: burhani raita

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Faux yogurt shrooms, raspberry, and pomegranate stones. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical problems.

Gillespie country peach, porous pastry, chomchom, vanilla custard, khus soaked chia