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Sunday
12:00 PM - 3:00 PM • Food
4:30 PM - 9:30 PM • Food
12:00 PM - 3:00 PM • NA Beverages
4:30 PM - 9:30 PM • NA Beverages
12:00 PM - 3:00 PM • Dessert
4:30 PM - 9:30 PM • Dessert
Monday
Tuesday - Friday
11:00 AM - 2:30 PM • Food
4:30 PM - 9:30 PM • Food
11:00 AM - 2:30 PM • Lunch
11:00 AM - 2:30 PM • NA Beverages
4:30 PM - 9:30 PM • NA Beverages
11:00 AM - 2:30 PM • Dessert
4:30 PM - 9:30 PM • Dessert
Saturday
12:00 PM - 3:00 PM • Food
4:30 PM - 9:30 PM • Food
12:00 PM - 3:00 PM • NA Beverages
4:30 PM - 9:30 PM • NA Beverages
12:00 PM - 3:00 PM • Dessert
4:30 PM - 9:30 PM • Dessert
Appetizer
- A1: Po Pear Tod (2 rolls)$5.95Fried eggrolls stuffed with clear noodles, black mushrooms, cabbage and carrots. Served with sweet and sour sauce.
- A2: Tofu Tod (8 pieces)$6.95Crispy fried tofu. Served with sweet chili sauce, topped with ground peanuts.
- A3: Monsoon Rolls (2 rolls)$6.95Soft rice paper wrapped with vermicelli noodles, lettuce, and carrots. Served with house peanut sauce.
- A4: Ka Nom Jeeb (6 pieces)$8.95Steamed wonton skin stuffed with ground pork, crab meat and bamboo shoots. Served with sweet and sour black sauce.
- A5: Pla Muk Tod$9.95Crispy fried calamari. Served with sweet chili sauce.
- A6: Meatballs$8.95Choice of fried meat balls. Served with sweet chili sauce
- A7: Satay$9.95Thai BBQ with choice of chicken or tofu marinated in coconut milk and Thai herbs. Served with peanut sauce and cucmber salad.
- A8: Fried Dumplings (6 pieces)$8.95Fried wonton skin stuffed with ground pork, crab meat, and bamboo shoots. Served with sweet and sour black sauce.
- A9: Crab and Cream Chesse rolls$7.95Deep fried Blue Crab meat with cream cheese, mushrooms, and scallions.
- A10: Tod Mun$9.95Deep fried ground fish patties seasoned with red curry, sliced green beans and Thai herbs. Served with chopped cucumber, sweet chlli sauce topped with ground peanuts
- A11: Pork Ribs$8.95Fried pork ribs marinated with lemongrass and Thai seasoning. Served with siracha sauce.
- A12: Muangthai Wings$8.95Fried chicken wings marinated with garlic, black pepper and Thai seasonings. Served with Thai sweet chili sauce.
Lunch Special
- L1: Thai Fried Rice$12.50Thai fried rice with egg, tomatoes, carrots, green peas, onions and scallions.
- L2: Basil Fried Rice (No egg)$12.50Basil fried rice with fresh basil, Thai chilis, bell peppers, mushrooms and onions
- L3: BBQ Fried Rice$12.50Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots and peas.
- L4: Pad Thai$12.50Small flat rice noodles stir-fried with egg, beansprouts, red onions and scallions. Served with fresh beansprouts, carrots, also topped with roasted ground peanuts.
- L5: Pad See Eiw$12.50Wide flat rice noodles stir-fried with egg and chinese broccoli in brown sauce.
- L6: Pad Kee Mao$12.50Wide flat rice noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell peppers, fresh basil and fresh Thai chilis.
- L7: Spaghetti Kee Mao$12.50Spaghetti noodles stir-fried with onions, straw mushrooms, white mushrooms, basil, tomatoes, bell peppers and fresh Thai chilis.
- L8: Vermicelli$12.50Steamed vermicelli noodles served with stir-fried shredded lettuce, carrots, beanspouts, cucumbers, onions, scallions and broccoli. Topped with ground peanuts. Served with veg eggrolls.
Sides