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Sunday
12:00 PM - 8:30 PM
Monday - Saturday
11:00 AM - 8:00 PM
Appetizer
- Fried Dumpling (8 pcs) (군만두)$11.99Popular
- Ddukpokki (떡볶이)$13.19
- Edamame (찐 대두)$7.19
- Seaweed Salad (해초 샐러드)$7.19
- Veggie Egg Roll (3 pcs) (야채 롤 튀김)$7.19
- Kimchi Pancake (김치전)$15.59
- Japchae (잡채)$17.99
- Fried Squid Legs (3 pcs) (오징어 다리 튀김)$8.39
- Fried Shrimp (5 pcs) (새우 튀김)$13.19
- Leek Pancake (부추전)$15.59
- Seafood Green Onion Pancake (해물 파전)$19.19
- Steamed Dumpling (8 pcs) (물만두)$11.99
Entree Menu (식사)
- Soon Tofu (순두부)$13.19Spicy soft tofu stew. Choice of beef, pork, kimchi, and seafood served in a clay pot and boiling hot.Popular
- O-sam-bokeum (오삼 볶음)$28.79Stir-fried squid and pork belly with vegetables.
- Ojingo-bokeum (오징어 볶음)$26.39Stir-fried squid with vegetables.
- Kimchi Jeyuk Bokeun (김치 제육 볶음)$26.39Stir-fried pork with onion, served in a spicy red chili sauce.
- Dduk-mandu-guk (떡만두국)$16.79Dumpling in beef bone stock with rice cake.
- Bulgogi (불고기)$15.59Marinated Korean barbecue choice of beef, pork, and chicken (cooked in the kitchen).Popular
- Fried Rice Combo (볶음밥 콤보)$14.39Fried rice with choice of beef, pork, chicken, and shrimp.
- Bibim Bap (비빔밥)$13.19Steamed rice with seasoned assorted vegetables, beef, and a fried egg. Served cold and mixed with chili pepper paste.Popular
Beef BBQ (소고기)
Pork BBQ (돼지 고기)
Chicken BBQ (닭)
Seafood BBQ (해물)
