Antuan R.
• 03/04/23
Great flavor. Amazing and out of the ordinary.
Mozambik
1626.3 mi • African • Comfort Food • Steak • South African • Rice & Curry • Chicken • Chicken • $ • Info
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1201 Lake Woodlands Drive
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Sunday
11:30 AM - 8:00 PM
Monday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 10:00 PM
Sauces
- Peri Peri Bottle (Spicy)$12.00Our signature South African hot sauce made with peri peri chilies and fresh garlic. Perfect for most of our dishes. (V) - Vegetarian.
- Green Mamba Bottle (Spicy)$12.00Go to sauce for any dish. Made with green chilies, cilantro, and mint. (V) - Vegetarian.
- Blitz Bottle (Spicy+)$12.00Our hottest hot sauce made with habanero chilies and fresh garlic. (V) - Vegetarian.
Starters
- Moz Pot Pie$15.00A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust. Served with a dollop of mango chutney. Rich, savory, aromatic, and zingy.
- Shrimp Beline$18.00A favourite from mozambique sautéed gulf shrimp in a creamy garlic sauce topped with melted cheddar cheese, served with grilled garlic bread.
- Cape Malay Samoosas$19.00 • 100% (4)Flaky pastry filled with seasoned meat and cut into spears. Served with zesty green mamba sauce and mango chutney.
- Beef Trinchado$20.00Strips of steak or chicken sauteed in a creamy garlic white wine sauce served with garlic bread.
- Crispy Chicken Wings$18.00Savoury chicken wings slathered with your choice of sauce served with raw veggies and house - made ranch dressing.
- South African Sampler$34.00 • 100% (6)Beef samoosas, mini bunny chows (vegetable & chicken), Moz pot pie (beef or vegetable), grilled boerewors sausage and beline.
- Calamari, Chourico And Olives$17.00A portuguese south african classic grilled calamari, portuguese chorizo and green olives in a lemon butter garlic sauce served with grilled garlic bread.
- Mussels De Mozambik$20.00Mussels are so beloved in south africa, they are one of the country's top exports and best enjoyed simply with white wine, garlic and a sprinkle of cilantro served with grilled garlic bread for extra dipping.
- Crispy Calamari$19.00Cape town specialty lightly breaded calamari seasoned with lemon zest and fresh cracked pepper, crisped to a golden brown served with a side of peppadew rémoulade.
- Crispy Cauli Wings$15.00(v) lightly battered and flash - fried cauliflower florets tossed in your choice of sauce served with raw veggies and house made ranch dressing.
Soups & Salads
- Black Bean & Lentil Soup$11.00(boyn - key) a slightly spicy south african soup made with lentils, black beans, fresh tomato, carrots, coriander and african spice.
- Rainbow Kale Salad$13.00A colourful tribute to the rainbow nation featuring a diverse array of fresh ingredients rainbow chard, caramelized onions, heirloom tomatoes, goat cheese, spiced pumpkin seeds, peppadew chilies and crispy brussels sprouts tossed in a lemon thyme vinaigrette.
- Roasted Carrot Ginger$13.00A nod to south africa's illustrious english heritage, this cream - based soup is a combination of sweet roasted carrots, zingy ginger and spiced pumpkin seeds.Popular
Our Famous Chicken
- Moz Peri Peri Chicken - Quarter$18.00Brought to shore by the portuguese, this spicy african bird's eye chilli sauce, also known as peri peri, is so popular in south africa, it is at once a marinade, a condiment and a way of life if there is one way to prove al south african chef's ability, it is their mastery of all things peri peri our chicken is grilled over a wood - fired braai and slathered in a spicy, savoury peri peri sauce.
- Moz Peri Peri Chicken - Half$26.00 • 100% (14)Brought to shore by the portuguese, this spicy african bird's eye chilli sauce, also known as peri peri, is so popular in south africa, it is at once a marinade, a condiment and a way of life if there is one way to prove al south african chef's ability, it is their mastery of all things peri peri our chicken is grilled over a wood - fired braai and slathered in a spicy, savoury peri peri sauce.
Espetadas
- Espetada - Chicken$28.00A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and served with your choice of two sides and two sauces.
- Espetada - Pork Belly$30.00A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and served with your choice of two sides and two sauces.Popular
Sandwiches
Vegetarian
Steaks And Brisket
Combos
Seafood
Curries
Kiddies
Sides
Desserts
Drinks
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