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    Moti Mahal cuisine of India Menu and Delivery in Kansas City

    Too far to deliver

    Location and hours

    4113 Pennsylvania Ave, Kansas City, MO 64111
    Sunday
    11:00 AM - 2:15 PMMenu
    5:00 PM - 8:45 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 2:15 PMMenu
    5:00 PM - 8:45 PMMenu

    Moti Mahal cuisine of India

    4.5 (100+ ratings) • Indian • $
      •  Read 5-Star Reviews  •  More info
    4113 Pennsylvania Ave, Kansas City, MO 64111
    Enter your address above to see fees, and delivery + pickup estimates.
    Wondering what's popular here at this evening go-to? Moti Mahal cuisine of India customers might say the Butter Chicken, which is one of the most ordered items on the entire menu. • $ • Indian • Vegetarian • Asian • Healthy • Group Friendly
    • Picked for you

      • Chicken Tikka Masala
        Creamy tomato sauce crowns white, boneless chicken chunks with lovely, and tangy spices. Served with white basmati rice.
      • Butter Chicken
        Rich, delicious sauce smothers boneless white chicken chunks, everyone’s favorite, scrumptious. Served with white basmati rice.
      • Veggie Samosa
        Two crisp patties stuffed with spicy potatoes. Served with peas.
      • Garlic and Onion Naan
        Special Moti Mahal treat.
      • Cheese Naan
        Delicious homemade cheese in leavened bread.
    • Appetizers

      • Veggie Pakora (5 pcs)
        Assorted fresh vegetables dipped in gram flour and deep-fried in spices.
        Popular
      • Mulligatwany Soup
        Exquisite vegetable broth with savory spices and lentils.
      • Fresh Tomato Soup
        Rich tomato soup with bright fresh spices.
      • Moti Mahal Chicken Soup
        Boneless chunks of white meat floating in a tasty broth.
      • Coconut Soup
        The exotic and satisfying specialty soup of coconut.
      • Veggie Samosa
        Two crisp patties stuffed with spicy potatoes. Served with peas.
        Popular
      • Alu Tikki (2 pcs)
        Potatoes mashed together in batter with spices and fried in Punjabi style.
      • Onion Bhaji
        Onion slices dipped in batter and deep-fried.
      • Chicken Samosas (2 pcs)
        White meat chicken with Indian spices.
        Popular
      • Chicken Pakora
        Breaded white chicken breast.
      • Paneer Pakora
        Home-made cheese and dipped in gram flour with Indian spices.
      • Moti Mahal Platter
        Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb), and shrimp pakoras.
      • Papadam (2 pcs)
        Thin crispy lentil wafer.
      • Garden Salad
        A medley of delicious and fresh garden vegetables.
      • Indian Salad
        Green chili and onion.
    • Vegetarian Specialties

      • Chana Aloo
        Garbanzos are cooked with fresh potatoes and traditional Punjabi spices. Served with white and basmati rice.
      • Mutter Paneer
        Tender green peas and East Indian spices cooked in rich curry sauce. Served with white and basmati rice.
      • Baingan Bharta
        Fresh eggplant cooked in clay oven and mashed with savory spices. Served with white and basmati rice.
      • Paneer Tikka Masala
        Homemade cheese in an aromatic, spicy, and rich sauce. Served with white and basmati rice.
        Popular
      • Okra Do Piazza
        Fresh seasoned okra with sautéed onion and herbs. Served with white and basmati rice.
      • Mushroom Mattar Makhani
        Fresh mushrooms with young, green peas, and tantalizing spices. Served with white and basmati rice.
      • Yellow Dal
        Bright yellow lentils with green onions, fresh tomatoes, and spices. Served with white and basmati rice.
      • Vegetable Kofta
        Scrumptious vegetable patties cooked with nuts and spices. Served with white and basmati rice.
      • Gobi Keema
        Fresh mashed cauliflower cooked with fresh onions, tomatoes, and green peas. Served with white and basmati rice.
      • Dal Makhani
        Punjabi-style black lentil with ginger and garlic. Served with white and basmati rice.
    • Moti Mahal Vegetarian Family Dinners

      • Two Persons
        Lentil soup, veggie samosas, veggie koftas, saag paneer, basmati, rice, gulab jamun or kheer, and two naan.
        Popular
      • Three Persons
        Fresh tomato soup, veggie pakoras, dal makhani, saag paneer, baingan bharta, basmiti rice, gulab jamun, and two naan.
      • Four Persons
        Lentil soup, paneer pakoras, baingan bharta, mutter paneer, chana masala, bindi masala, basmati rice, two garlic and onion, naan, and kheer.
    • Moti Mahal Non-Vegetarian Family Dinners

      • Two Persons
        Chicken samosas, coconut soup, lamb saag, chicken tikka masala, basmati rice, naan, and gulab jamun.
        Popular
      • Three Persons
        Chicken pakoras, mulligatawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, and gulab jamun.
      • Four Persons
        Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, Moti Mahal two garlic and onion naan, and gulab jamun.
    • Seafood

      • Shrimp Korma
        Tender shrimp sautéed with onions, raisins, nuts, fresh tomatoes, spices, garlic, and ginger.
      • Shrimp Vindaloo
        Made with spicy hot bell pepper. A spicy hot specialty from Moti Mahal cooked with tomatoes, potatoes, and jumbo shrimp.
      • Shrimp Tikka Masala
        Jumbo shrimp swimming in a creamy tomato sauce with onion, ginger, and select spices.
        Popular
      • Shrimp Saag
        Tender shrimp cooked in a traditional spinach sauce with herbs and spices.
      • Fish Makhani
        Boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce.
      • Fish Saag
        Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.
      • Fish Vindaloo
        Made with spicy hot bell pepper. Spicy hot, Moti Mahal's specialty fish dish, cooked with fresh tomatoes, potatoes, garlic, and spice.
        Popular
      • Fish Korma
        Boneless, tender fish in a creamy, spicy tomato sauce with raisins and nuts, and a true Indian classic.
    • Tandoori Specialties

      • Seekh Kabob
        Ground meat with spices, onions, cilantro, and garlic in the clay oven. Served with white and basmati rice.
      • Tandoori Shrimp
        Succulent shrimp marinated with spices and cooked in the clay oven. Served with white and basmati rice.
      • Moti Mahal Mixed Grill
        Chicken, seekh kabob, shrimp, and fish all marinated with spice and clay oven cooked. Served with white and basmati rice.
    • Gosht (Lamb)

      • Lamb Curry
        Tender, boneless lamb simmered with garlic, ginger, and spices. Served with white and basmati rice.
      • Lamb Masala
        Tender, boneless lamb in tandoor clay oven with rich Indian spices. Served with white and basmati rice.
      • Lamb Vindaloo
        Made with spicy hot bell pepper. A spicy hot dish of tender, de-boned lamb, and a Moti Mahal specialty dish. Served with white and basmati rice.
        Popular
      • Lamb Saag
        Fresh spinach cooked with de-boned lamb, and mouth-watering spices. Served with white and basmati rice.
      • Lamb Korma
        Tender lamb cooked in creamy tomato sauce with coconut, raisins, and plump cashew nuts. Served with white and basmati rice.
    • Chicken

      • Chicken Tikka Masala
        Creamy tomato sauce crowns white, boneless chicken chunks with lovely, and tangy spices. Served with white basmati rice.
        Popular
      • Chicken Tikka Saag
        White meat cooked with fresh spinach and rich curry sauce and special Indian spices. Served with white basmati rice.
      • Chicken Bhoona
        White meat cooked with tomato, onion, and bell pepper sauce. Served with white basmati rice.
      • Chicken Korma
        A creamy coconut sauce dish with raisins, nuts, boneless white meat, and savory spices. Served with white basmati rice.
      • Chicken Dansak
        Boneless white meat cooked with dal (lentils) and select spices. Served with white basmati rice.
      • Chicken Muglai
        Boneless white meat cooked with creamy dairy sauce. Served with white basmati rice.
      • Chicken Goa Curry
        A Northern specialty, cooked with shredded coconut sauce, and fresh onion. Served with white basmati rice.
      • Butter Chicken
        Rich, delicious sauce smothers boneless white chicken chunks, everyone’s favorite, scrumptious. Served with white basmati rice.
        Popular
      • Chicken Vindaloo
        Made with spicy hot bell pepper. A spicy dish with white chicken and potato. Served with white basmati rice.
    • Beef

      • Beef Curry
        Tender, boneless beef simmered with garlic, ginger, and spices.
      • Beef Masala
        Tender, boneless beef in tandoor clay oven with rich Indian spices.
      • Beef Vindaloo
        A spicy hot dish of tender, de-boned beef, a Moti Mahal speciality dish.
        Popular
      • Beef Saag
        Fresh spinach cooked with de-boned beef, and mouth-watering spices.
      • Beef Korma
        Tender beef cooked in creamy tomato sauce with coconut, raisins, and plump cashew nuts.
    • Biryani

      • Lamb Biryani
        Spring lamb cooked delicately with saffron-flavored rice.
        Popular
      • Chicken Biryani
        Saffroned basmati with tender white meat makes this a healthy tasty choice.
        Popular
      • Shrimp Biryani
        Succulent shrimp and cashews cooked with basmati and special biryani spices.
      • Fish Biryani
        Tender fish pieces cooked with saffron-flavored basmati rice.
      • Vegetable Biryani
        Mixed vegetables cooked with basmati rice.
      • Moti Mahal Biryani
        A tantalizing mix of all of the above, flavorful, and delicious.
    • Goat Specialties

      • Goat Do Piazza with Bone
        Goat specialty, tender and appetizing with Indian spices and vegetables. Served with basmati rice.
      • Goat Makhani Masalan with Bone
        Tender with bone goat cooked with onion, tomato, garlic, and spices. Served with basmati rice.
        Popular
      • Goat Tikka Saag with Bone
        Tender and meaty, cooked in a clay tandoor oven with fresh spinach, and spices. Served with basmati rice.
      • Goat Pashoo with Bone
        Goat pashoo cooked with baby goat with bone-in and with cauliflower, potatoes and topped with homemade yogurt. A Moti Mahal signature dish. Served with basmati rice.
    • Naan (Breads)

      • Garlic Naan
        Garlic-studded naan. Hot from the oven.
        Popular
      • Plain Naan
        Traditional bread of India. Fresh and warm.
        Popular
      • Mint Naan
        Fresh chopped mint garnish. Sprightly.
      • Onion Kulcha
        Herbs, spices, and onions baked in clay oven.
      • Potato and Pea Paratha
        Toothsome and savory. Stuffed to please.
      • Cheese Naan
        Delicious homemade cheese in leavened bread.
      • Roti
        Unleavened wheat bread. Baked in clay oven.
      • Garlic and Onion Naan
        Special Moti Mahal treat.
      • Chapati (2 pcs)
        Whole wheat bread.
      • Basmati Rice
    • Relishes

    • Desserts

      • Gulab Jamun (2 pcs)
        Dry milk and homemade cheese balls, deep-fried, in light syrup, and rose water. Served warm.
      • Carrot Halwa
        Grated carrots, honeyed, buttered, and spiced, sweet as pie, and twice as healthy.
      • Mango Kulfi
        Homemade mango ice cream.
      • Badam Kheer
        Rice pudding with almond flavor, cool, and soothing.
        Popular
    • Drinks

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    Frequently asked questions

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