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    5. Moti Mahal cuisine of India

    Moti Mahal cuisine of India Menu and Delivery in Kansas City

    Too far to deliver

    Location and hours

    4113 Pennsylvania Ave, Kansas City, MO 64111
    Sunday
    11:00 AM - 2:15 PMMenu
    5:00 PM - 8:45 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 2:15 PMMenu
    5:00 PM - 8:45 PMMenu

    Moti Mahal cuisine of India

    4.5 (100+ ratings) • Indian • $
      •  Read 5-Star Reviews  •  More info
    4113 Pennsylvania Ave, Kansas City, MO 64111
    Enter your address above to see fees, and delivery + pickup estimates.
    Wondering what's popular here at this evening go-to? Moti Mahal cuisine of India customers might say the Butter Chicken, which is one of the most ordered items on the entire menu. • $ • Indian • Vegetarian • Asian • Healthy • Group Friendly

    • Picked for you

      • Chicken Tikka Masala
        Creamy tomato sauce crowns white, boneless chicken chunks with lovely, and tangy spices. Served with white basmati rice.
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      • Butter Chicken
        Rich, delicious sauce smothers boneless white chicken chunks, everyone’s favorite, scrumptious. Served with white basmati rice.
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      • Veggie Samosa
        Two crisp patties stuffed with spicy potatoes. Served with peas.
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      • Garlic and Onion Naan
        Special Moti Mahal treat.
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      • Cheese Naan
        Delicious homemade cheese in leavened bread.
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    • Appetizers

      • Veggie Pakora (5 pcs)
        Assorted fresh vegetables dipped in gram flour and deep-fried in spices.
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      • Mulligatwany Soup
        Exquisite vegetable broth with savory spices and lentils.
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      • Fresh Tomato Soup
        Rich tomato soup with bright fresh spices.
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      • Moti Mahal Chicken Soup
        Boneless chunks of white meat floating in a tasty broth.
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      • Coconut Soup
        The exotic and satisfying specialty soup of coconut.
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      • Veggie Samosa
        Two crisp patties stuffed with spicy potatoes. Served with peas.
        Popular
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      • Alu Tikki (2 pcs)
        Potatoes mashed together in batter with spices and fried in Punjabi style.
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      • Onion Bhaji
        Onion slices dipped in batter and deep-fried.
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      • Chicken Samosas (2 pcs)
        White meat chicken with Indian spices.
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      • Chicken Pakora
        Breaded white chicken breast.
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      • Paneer Pakora
        Home-made cheese and dipped in gram flour with Indian spices.
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      • Moti Mahal Platter
        Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb), and shrimp pakoras.
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      • Papadam (2 pcs)
        Thin crispy lentil wafer.
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      • Garden Salad
        A medley of delicious and fresh garden vegetables.
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      • Indian Salad
        Green chili and onion.
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    • Vegetarian Specialties

      • Chana Aloo
        Garbanzos are cooked with fresh potatoes and traditional Punjabi spices. Served with white and basmati rice.
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      • Mutter Paneer
        Tender green peas and East Indian spices cooked in rich curry sauce. Served with white and basmati rice.
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      • Baingan Bharta
        Fresh eggplant cooked in clay oven and mashed with savory spices. Served with white and basmati rice.
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      • Paneer Tikka Masala
        Homemade cheese in an aromatic, spicy, and rich sauce. Served with white and basmati rice.
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      • Okra Do Piazza
        Fresh seasoned okra with sautéed onion and herbs. Served with white and basmati rice.
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      • Mushroom Mattar Makhani
        Fresh mushrooms with young, green peas, and tantalizing spices. Served with white and basmati rice.
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      • Yellow Dal
        Bright yellow lentils with green onions, fresh tomatoes, and spices. Served with white and basmati rice.
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      • Vegetable Kofta
        Scrumptious vegetable patties cooked with nuts and spices. Served with white and basmati rice.
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      • Gobi Keema
        Fresh mashed cauliflower cooked with fresh onions, tomatoes, and green peas. Served with white and basmati rice.
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      • Dal Makhani
        Punjabi-style black lentil with ginger and garlic. Served with white and basmati rice.
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    • Moti Mahal Vegetarian Family Dinners

      • Two Persons
        Lentil soup, veggie samosas, veggie koftas, saag paneer, basmati, rice, gulab jamun or kheer, and two naan.
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      • Three Persons
        Fresh tomato soup, veggie pakoras, dal makhani, saag paneer, baingan bharta, basmiti rice, gulab jamun, and two naan.
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      • Four Persons
        Lentil soup, paneer pakoras, baingan bharta, mutter paneer, chana masala, bindi masala, basmati rice, two garlic and onion, naan, and kheer.
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    • Moti Mahal Non-Vegetarian Family Dinners

      • Two Persons
        Chicken samosas, coconut soup, lamb saag, chicken tikka masala, basmati rice, naan, and gulab jamun.
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      • Three Persons
        Chicken pakoras, mulligatawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, and gulab jamun.
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      • Four Persons
        Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, Moti Mahal two garlic and onion naan, and gulab jamun.
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    • Seafood

      • Shrimp Korma
        Tender shrimp sautéed with onions, raisins, nuts, fresh tomatoes, spices, garlic, and ginger.
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      • Shrimp Vindaloo
        Made with spicy hot bell pepper. A spicy hot specialty from Moti Mahal cooked with tomatoes, potatoes, and jumbo shrimp.
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      • Shrimp Tikka Masala
        Jumbo shrimp swimming in a creamy tomato sauce with onion, ginger, and select spices.
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      • Shrimp Saag
        Tender shrimp cooked in a traditional spinach sauce with herbs and spices.
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      • Fish Makhani
        Boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce.
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      • Fish Saag
        Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.
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      • Fish Vindaloo
        Made with spicy hot bell pepper. Spicy hot, Moti Mahal's specialty fish dish, cooked with fresh tomatoes, potatoes, garlic, and spice.
        Popular
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      • Fish Korma
        Boneless, tender fish in a creamy, spicy tomato sauce with raisins and nuts, and a true Indian classic.
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    • Tandoori Specialties

      • Seekh Kabob
        Ground meat with spices, onions, cilantro, and garlic in the clay oven. Served with white and basmati rice.
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      • Tandoori Shrimp
        Succulent shrimp marinated with spices and cooked in the clay oven. Served with white and basmati rice.
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      • Moti Mahal Mixed Grill
        Chicken, seekh kabob, shrimp, and fish all marinated with spice and clay oven cooked. Served with white and basmati rice.
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    • Gosht (Lamb)

      • Lamb Curry
        Tender, boneless lamb simmered with garlic, ginger, and spices. Served with white and basmati rice.
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      • Lamb Masala
        Tender, boneless lamb in tandoor clay oven with rich Indian spices. Served with white and basmati rice.
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      • Lamb Vindaloo
        Made with spicy hot bell pepper. A spicy hot dish of tender, de-boned lamb, and a Moti Mahal specialty dish. Served with white and basmati rice.
        Popular
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      • Lamb Saag
        Fresh spinach cooked with de-boned lamb, and mouth-watering spices. Served with white and basmati rice.
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      • Lamb Korma
        Tender lamb cooked in creamy tomato sauce with coconut, raisins, and plump cashew nuts. Served with white and basmati rice.
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    • Chicken

      • Chicken Tikka Masala
        Creamy tomato sauce crowns white, boneless chicken chunks with lovely, and tangy spices. Served with white basmati rice.
        Popular
        Quick view
      • Chicken Tikka Saag
        White meat cooked with fresh spinach and rich curry sauce and special Indian spices. Served with white basmati rice.
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      • Chicken Bhoona
        White meat cooked with tomato, onion, and bell pepper sauce. Served with white basmati rice.
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      • Chicken Korma
        A creamy coconut sauce dish with raisins, nuts, boneless white meat, and savory spices. Served with white basmati rice.
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      • Chicken Dansak
        Boneless white meat cooked with dal (lentils) and select spices. Served with white basmati rice.
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      • Chicken Muglai
        Boneless white meat cooked with creamy dairy sauce. Served with white basmati rice.
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      • Chicken Goa Curry
        A Northern specialty, cooked with shredded coconut sauce, and fresh onion. Served with white basmati rice.
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      • Butter Chicken
        Rich, delicious sauce smothers boneless white chicken chunks, everyone’s favorite, scrumptious. Served with white basmati rice.
        Popular
        Quick view
      • Chicken Vindaloo
        Made with spicy hot bell pepper. A spicy dish with white chicken and potato. Served with white basmati rice.
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    • Beef

      • Beef Curry
        Tender, boneless beef simmered with garlic, ginger, and spices.
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      • Beef Masala
        Tender, boneless beef in tandoor clay oven with rich Indian spices.
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      • Beef Vindaloo
        A spicy hot dish of tender, de-boned beef, a Moti Mahal speciality dish.
        Popular
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      • Beef Saag
        Fresh spinach cooked with de-boned beef, and mouth-watering spices.
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      • Beef Korma
        Tender beef cooked in creamy tomato sauce with coconut, raisins, and plump cashew nuts.
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    • Biryani

      • Lamb Biryani
        Spring lamb cooked delicately with saffron-flavored rice.
        Popular
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      • Chicken Biryani
        Saffroned basmati with tender white meat makes this a healthy tasty choice.
        Popular
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      • Shrimp Biryani
        Succulent shrimp and cashews cooked with basmati and special biryani spices.
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      • Fish Biryani
        Tender fish pieces cooked with saffron-flavored basmati rice.
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      • Vegetable Biryani
        Mixed vegetables cooked with basmati rice.
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      • Moti Mahal Biryani
        A tantalizing mix of all of the above, flavorful, and delicious.
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    • Goat Specialties

      • Goat Do Piazza with Bone
        Goat specialty, tender and appetizing with Indian spices and vegetables. Served with basmati rice.
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      • Goat Makhani Masalan with Bone
        Tender with bone goat cooked with onion, tomato, garlic, and spices. Served with basmati rice.
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      • Goat Tikka Saag with Bone
        Tender and meaty, cooked in a clay tandoor oven with fresh spinach, and spices. Served with basmati rice.
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      • Goat Pashoo with Bone
        Goat pashoo cooked with baby goat with bone-in and with cauliflower, potatoes and topped with homemade yogurt. A Moti Mahal signature dish. Served with basmati rice.
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    • Naan (Breads)

      • Garlic Naan
        Garlic-studded naan. Hot from the oven.
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      • Plain Naan
        Traditional bread of India. Fresh and warm.
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      • Mint Naan
        Fresh chopped mint garnish. Sprightly.
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      • Onion Kulcha
        Herbs, spices, and onions baked in clay oven.
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      • Potato and Pea Paratha
        Toothsome and savory. Stuffed to please.
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      • Cheese Naan
        Delicious homemade cheese in leavened bread.
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      • Roti
        Unleavened wheat bread. Baked in clay oven.
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      • Garlic and Onion Naan
        Special Moti Mahal treat.
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      • Chapati (2 pcs)
        Whole wheat bread.
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      • Basmati Rice
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    • Relishes

    • Desserts

      • Gulab Jamun (2 pcs)
        Dry milk and homemade cheese balls, deep-fried, in light syrup, and rose water. Served warm.
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      • Carrot Halwa
        Grated carrots, honeyed, buttered, and spiced, sweet as pie, and twice as healthy.
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      • Mango Kulfi
        Homemade mango ice cream.
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      • Badam Kheer
        Rice pudding with almond flavor, cool, and soothing.
        Popular
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    • Drinks

    5-Star Reviews
    Hear from people who love this spot
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    Frequently asked questions

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    Where can I find Moti Mahal cuisine of India online menu prices?

    View upfront pricing information for the various items offered by Moti Mahal cuisine of India here on this page.

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    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

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    What’s the best thing to order for Moti Mahal cuisine of India delivery in Kansas City?

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