Mother India
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Sunday
4:30 PM - 8:00 PM • Menu
11:30 AM - 2:00 PM • Lunch Menu
Monday
Tuesday - Saturday
4:30 PM - 8:00 PM • Menu
11:30 AM - 2:00 PM • Lunch Menu
Mains
- Chicken Curry$12.95Based on chicken in a savory curry made all onions, tomatoes, fresh ginger paste, cumin, coriander, and cloves. All dishes can be made on a spicy scale of 1-10.
- Lamb Carry$13.95Tancar young and with onions, tomatoes, garlic, and ginger. All dishes can be made on a spicy scale of 1-10.
- Shrimp Vindaloo$13.95Aspes with potatoes on the people of Bengal. All dishes can be made on a spicy scale of 1-10.
- Shrimp Curry$12.95Fresh sharing in a robust temat bese sauce with ginger ga, colander, and other sites. All dishes can be made on a spicy scale of 1-10.
- Keema Mutter$12.95An ancient recipe of the ground lane, peas, center, and ginger. All dishes can be made on a spicy scale of 1-10.
- Chicken Mushroom$12.95Boneless chicken in every ouey conder and coves.Made of onions, malos fresh ginger, and garlic. All dishes can be made on a spicy scale of 1-10.
- Chicken Tikka Saag$12.95Delicately spiced, boneless chicken with spinach, cooked in the ground Indian spices. All dishes can be made on a spicy scale of 1-10.
- Chicken Tikka Masala$12.95Boneless chicken marinated in yogurt, charbroiled and sauteed in maga, pinger, and coriander. All dishes can be made on a spicy scale of 1-10.
Vegetarian Delights
- Malai Kofta$11.55A true Mughlai delight-balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, almonds, and light cream sauce. All dishes can be made on a spicy scale of 1-10.
- Navratan Korma$11.06The choicest of fresh vegetables along with homemade cheese, cashews, almonds, and raisins, sauteed with ginger, cardamom, cloves, and special Indian spices. All dishes can be made on a spicy scale of 1-10.
- Chana Masala$11.35Chick peas steamed with tomatoes, ginger, garlic, onions, and Indian spice-the sultan's summer supper. All dishes can be made on a spicy scale of 1-10.
- Saag Pakora$11.95Vegetabletter cooked with ginger party and fresh spinach. All dishes can be made on a spicy scale of 1-10.
- Dal Makhani$115.00Yellow blessed over a low flame, laced with cream, and Indian spices. All dishes can be made on a spicy scale of 1-10.
- Aloo Palak$11.95Delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon, and other Indian spices. All dishes can be made on a spicy scale of 1-10.
- Aloo Mutter$11.95Green peas steamed with onions, tomatoes, ginger, garlic, and potatoes. All dishes can be made on a spicy scale of 1-10.
- Saag Paneer$11.95A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese, and Indian spices. All dishes can be made on a spicy scale of 1-10.
- Mutter Paneer$11.55Our flavored blend of homemade cottage cheese and green peas is lightly seasoned with fresh herbs. All dishes can be made on a spicy scale of 1-10.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.