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    Morton's Menu and Delivery in Toronto

    Too far to deliver

    Location and hours

    1 Prince Arthur Ave, Toronto, On M5R
    Sunday - Thursday
    05:00 PM - 08:30 PM
    Friday - Saturday
    05:00 PM - 09:00 PM


    4.7 (100 ratings) • Steak • $$$
      •  More info
    1 Prince Arthur Ave, Toronto, On M5R
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$$ • Steak • American • Healthy • Gluten Free Friendly • Desserts
    • Picked for you
      • Morton's Iceberg Wedge
      • 8 oz. Center-Cut Filet Mignon
      • New York Style Cheesecake
      • 16 oz. Prime New York Strip
      • Sautéed Brussels Sprouts
        Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
    • Appetizers
      • Jumbo Shrimp Cocktail
      • Jumbo Shrimp Alexander Appetizer
      • Jumbo Lump Crab Cake Appetizer
      • Bacon Wrapped Sea Scallops
      • SRF Wagyu Meatballs
      • Prosciutto Wrapped Mozzarella
      • Ahi Tuna Poke
        Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
      • Nueske's Bacon Steak
        Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
      • Maine Lobster Ravioli Appetizer
        (3) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
      • Wild Mushrooms Appetizer
        Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
    • Soups & Salads
      • Lobster Bisque
      • Caesar Salad
      • Chopped House
      • Morton's Iceberg Wedge
      • Seasonal Burrata Salad
        Spring Feature: 4 oz. Fresh Burrata Cheese, Citrus Segments (Orange, Grapefruit, Blood Orange), Baby Arugula, White Balsamic, EVOO, Kosher Salt, Black Pepper, Toasted Pistachios, Pomegranate Seeds, Micro Greens.
    • Steak & Chops
      • 8 oz. Center-Cut Filet Mignon
      • 12 oz. Center-Cut Filet Mignon
      • 16 oz. Prime New York Strip
      • 22 oz. Prime Bone-In Ribeye
      • 16 oz. Center-Cut Prime Ribeye
      • 16 oz. Prime Cajun Ribeye Steak
      • 24 oz. Prime Porterhouse
        24 oz. "Best of Both Worlds" - New York Strip & Filet Mignon separated by a "T" bone, finished with Au Jus.
      • 18 oz. Dry-Aged Bone-In Kansas City Strip
        18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
      • 7 oz. Wagyu Filet Mignon
        7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
    • Steak Enhancements
        • Bone Marrow Butter
          2 oz. Marrow Bones, Shallots, Garlic, Chives, Brandy, Marsala, Parsley, Salt, Pepper, Butter.
          Great on any Steaks & with Morton's Egg & Onion Bread!
        • Blue Cheese Butter
          2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
        • Black Truffle Butter
          2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
        • Cognac Sauce Au Poive
          2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
        • Béarnaise Sauce
          2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
        • Shallot & Balsamic Butter
          2 oz. Caramelized Shallot Balsamic Butter - clarified butter, shallots, fresh thyme, balsamic glaze, whole butter, demi-glace, light soy sauce, black pepper, chopped parsley.
        • Morton's Housemade Steak Sauce
          2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
      • Signature Entrees
        • Miso Marinated Sea Bass
        • Ora King Salmon
        • Jumbo Lump Crab Cakes Entree
        • Jumbo Shrimp Alexander Entrée
        • Shrimp Scampi
        • Cold Water Lobster Tail (8oz.)
        • Twin Lobster Tails
          Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
        • Chicken Christopher
          Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
        • Filet Mignon & Lobster Tail
          6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
      • Sides for Sharing
        • Jumbo Asparagus
        • Sauteed Spinach & Button Mushrooms
        • Creamed Spinach
        • Jumbo Baked Potato
        • Sour Cream Mashed Potatoes
        • Smoked Gouda & Bacon Au Gratin Potatoes
        • Thick Cut Onion Rings
        • Bacon & Onion Macaroni & Cheese
        • Lobster Macaroni & Cheese
          Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
        • Sautéed Brussels Sprouts
          Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
        • Wild Mushrooms (Side)
          Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
        • Herb Roasted Cauliflower (Side)
          Calabrian Chili Romesco Sauce, Pickled Pepper Relish.
        • "The Troy"
          Sautéed Onions & Button Mushrooms, Finished with Au Jus
        • Baked Corn "Soufflé"
          Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
        • Matchstick French Fries
          Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
        • Maine Lobster Ravioli (Side)
          (5) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
      • Desserts
        • New York Style Cheesecake
        • Key Lime Pie
        • White Chocolate Bread Pudding
          House-made Bread Pudding with White Chocolate Chips Bananas, Banana-Caramel Sauce, Vanilla Ice Cream, White Chocolate Confetti.
        • Double Chocolate Mousse
          House-made Silky Chocolate Mousse, Whipped Cream
      Frequently asked questions

      Can I order Morton's delivery in Toronto with Uber Eats?

      Yes. Morton's delivery is available on Uber Eats in Toronto.

      Is Morton's delivery available near me?

      Morton's delivery might not be available everywhere in Toronto, so enter your address to see if it’s available near you.

      How do I order Morton's delivery online in Toronto?

      There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Morton's menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

      What’s the best thing to order for Morton's delivery in Toronto?

      What’s best at Morton's is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

      How do I get $0 Delivery Fee at Morton's in Toronto?

      The Delivery Fees may vary depending on a number of factors, like your location. Enter your Toronto address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Morton's delivery with $0 Delivery Fee on select orders.