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    1. United States
    2. New Jersey
    3. Hackensack
    4. Morton's The Steakhouse (One Riverside Square)
    Morton's The Steakhouse (One Riverside Square)
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    Morton's The Steakhouse (One Riverside Square)

    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 09:00 PMDinner Menu
    12:00 PM - 03:00 PMLunch Menu
    Monday
    04:00 PM - 09:00 PMDinner Menu
    Tuesday - Thursday
    04:00 PM - 10:00 PMDinner Menu
    Friday - Saturday
    04:00 PM - 11:00 PMDinner Menu
    12:00 PM - 03:00 PMLunch Menu
    This spot is among the 3 most popular Steak delivery spots in all of Hackensack. The Morton's Prime Burger is one of the most-ordered items at this evening go-to. • ¢¢¢ • Steak • American • Healthy • Gluten Free Friendly • Desserts

    One Riverside Square, Hackensack, NJ 07601 • More


    • Picked for you

      • Sour Cream Mashed Potato

        Make it gluten-sensitive.
        $14.85
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $16.50
      • Prime Bone-In Ribeye

        22 oz
        $73.15
      • Lobster Mac & Cheese

        $28.60
      • New York Style Cheesecake

        Brûléed Sugar Crust, Dark Cherry Compote, Whipped Cream.
        $14.30
    • Features

      • Seasonal Burrata Salad

        Fall Feature: 4 oz. Fresh Burrata Cheese, Roasted Red Beets, Baby Arugula, Dried Fruit Chutney (Black Mission Figs, Apricots, Dates), Balsamic Glaze, EVOO, Toasted Pistachios
        $18.70
      • Maine Lobster Ravioli

        (3) or (5) pcs. Mushroom-Sherry Cream Sauce, Hen of Woods Mushrooms, Lobster
        Customize
      • 7 oz. Wagyu Filet Rossini

        7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with seared Foie Gras, and served with Madeira Wine Sauce & Brioche Batons. A Classic French Entrée!
        $77.00
      • 18 oz. Dry-Aged Bone-In Kansas City Strip

        18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
        $81.90
      • Cote de Beouf

        34 oz Bone in Ribeye with garlic gutter, balsamic braised shallots, au jus and béarnaise sauce
        $137.50
    • Appetizers

      • Jumbo Shrimp Cocktail

        House-made cocktail sauce. Make it gluten-sensitive.
        $27.50
      • Jumbo Lump Crab Cake

        Mustard Mayonnaise
        $26.40
      • Prosciutto Wrapped Mozzarella

        Mixed Greens, Balsamic Glaze
        $19.80
      • Bacon Wrapped Sea Scallops

        (3) scallops wrapped in bacon, apricot chutney. Make it gluten-sensitive.
        $27.50
      • Nueske's Bacon Steak

        Soy-caramel Glaze.
        $23.10
      • SRF Wagyu Meatballs

        House-Made Marinara Sauce, Parmesan Cheese
        $20.90
      • Ahi Tuna Poke

        Tuna Poke Mix, English Cucumbers, Soy-Caramel Sauce, Wonton Chips
        $22.00
      • Jumbo Shrimp Alexander

        Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
        $25.30
      • Maine Lobster Ravioli

        (3) or (5) pcs. Mushroom-Sherry Cream Sauce, Hen of Woods Mushrooms, Lobster
        Customize
    • Soup & Salads

      • Lobster Bisque

        $18.15
      • Morton's Iceberg Wedge

        Morton's blue cheese dressing, tomatoes, chopped egg, crispy bacon & crumbled blue cheese. Make it gluten-sensitive.
        $14.85
      • Caesar Salad

        Classic dressing, fresh Parmesan cheese. Make it gluten-sensitive.
        $13.75
      • Chopped House Salad

        Chopped iceberg & Romaine, English cucumbers, blue cheese crumbles, bacon, chopped eggs, purple onions, avocado, chopped tomatoes, dijon vinaigrette. Make it gluten-sensitive.
        $14.85
      • Seasonal Burrata Salad

        Fall Feature: 4 oz. Fresh Burrata Cheese, Roasted Red Beets, Baby Arugula, Dried Fruit Chutney (Black Mission Figs, Apricots, Dates), Balsamic Glaze, EVOO, Toasted Pistachios
        $18.70
    • Steak & Entrees

      • 7 oz. Wagyu Filet Rossini

        7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with seared Foie Gras, and served with Madeira Wine Sauce & Brioche Batons. A Classic French Entrée!
        $77.00
      • 18 oz. Dry-Aged Bone-In Kansas City Strip

        18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
        $81.90
      • Cote de Beouf

        34 oz Bone in Ribeye with garlic gutter, balsamic braised shallots, au jus and béarnaise sauce
        $137.50
      • Center-Cut Filet Mignon 8 oz.

        8 oz. Make it gluten-sensitive.
        $56.65
      • Center Cut Filet Mignon 12 oz

        Make it gluten-sensitive.
        $67.65
      • Signature Cut Prime New York Strip

        16 oz. Make it gluten-sensitive.
        $66.55
      • Prime Bone-In Ribeye

        22 oz
        $73.15
      • Cajun Ribeye Steak

        16 oz. Make it gluten-sensitive.
        $72.05
      • Center-Cut Prime Ribeye

        16 oz. Make it gluten-sensitive.
        $73.15
      • Prime Porterhouse 24 oz

        24 oz. Make it gluten-sensitive.
        $79.75
      • Double-Cut Prime Pork Chop

        16 oz. Make it gluten-sensitive.
        $43.45
      • Filet Mignon Mixed Grill

        6 oz. Center-Cut Filet Mignon, (2) Broiled Scallops wrapped in Bacon, (2) Grilled Shrimp, (2) Steamed Asparagus spears
        $75.90
      • Ora King Salmon

        Horseradish Crusted Ora King Salmon, Roasted White Pearl Onions, Sautéed Haricot Verts, Whole-Grain Mustard Beurre Blanc Sauce, Micro Greens.
        $42.90
      • Jumbo Lump Crab Cakes

        Mustard Mayonnaise
        $48.40
      • Miso Marinated Sea Bass

        Bok Choy, Miso Broth
        $52.80
      • Jumbo Shrimp Alexander Entrée

        Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
        $44.00
      • 8oz Cold Water Lobster Tail

        Served with drawn butter. Make it gluten-sensitive.
        $52.80
      • Twin Lobster Tails

        Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
        $55.00
      • Filet Mignon and Lobster Tail

        6 oz Filet Mignon and 5 oz Cold Water Lobster Tail
        $68.20
      • Shrimp Scampi

        Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato & Buerre Blanc.
        $39.60
      • Chicken Christopher

        Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce
        $35.20
      • Morton's Prime Burger

        Served with Lettuce, Tomato, Red Onion, Dill Pickles, French Fries
        $27.50
    • Steak Enhancements

      • Black Truffle Butter

        $6.60
      • Blue Cheese Butter

        $6.60
      • Bone Marrow Butter

        $6.60
      • Cognac Sauce Au Poivre

        $6.60
      • Béarnaise Sauce

        3 oz
        $3.30
      • Morton's Steakhouse Sauce

        $3.30
    • Sides for Sharing

      • Jumbo Asparagus

        Grilled with Balsamic Glaze
        $14.85
      • Creamed Spinach

        $14.85
      • Loaded Baked Potato

        Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour cream on the side
        $13.75
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $16.50
      • Baked Corn Soufflé

        Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust
        $13.75
      • Parmesan Truffle Matchstick French Fries

        Make it gluten-sensitive.
        $12.65
      • Bacon & Onion Macaroni & Cheese

        $14.85
      • Thick Cut Onion Rings

        Truffle Aioli
        $14.85
      • Lobster Mac & Cheese

        $28.60
      • Sour Cream Mashed Potato

        Make it gluten-sensitive.
        $14.85
      • "The Troy"

        Sautéed Mushrooms and Onions
        $12.65
      • Sautéed Button Mushrooms

        Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.
        $13.75
      • Maine Lobster Ravioli

        (3) or (5) pcs. Mushroom-Sherry Cream Sauce, Hen of Woods Mushrooms, Lobster
        Customize
    • Desserts

      • Key Lime Pie

        Fresh Whipped Cream
        $13.20
      • New York Style Cheesecake

        Brûléed Sugar Crust, Dark Cherry Compote, Whipped Cream.
        $14.30
      • Double Chocolate Mousse

        $13.20
      • White Chocolate Bread Pudding

        Homemade Bread Pudding with White Chocolate Chips & Pecans. Served Bourbon Caramel Sauce & Vanilla Ice Cream.
        $14.30
    • To Go Wine Selections

      • Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley

        Unavailable
         • 
        $108.90
      • Stags’ Leap Winery, Cabernet Sauvignon, Napa Valley

        Unavailable
         • 
        $108.90
      • Veuve Clicquot, "Yellow Label," Brut, Reims NV

        Unavailable
         • 
        $108.90
      • Daou, “Reserve”, Cabernet Sauvignon, Paso Robles

        Unavailable
         • 
        $108.90
      • Orin Swift, “Papillon”, Bordeaux Blend, Napa Valley

        Unavailable
         • 
        $108.90
    • Beverages

      • Diet Coke

        $2.20
      • Sprite

        $2.20
      • Ginger ale

        $2.20
      • Bottled Water (1L)

        $11.10
    • Chef Home Kits

      3 course chef kit to pick up and prepare at home. All Chef Grill Kits come with Morton's Seasoning Salt, Signature Au Jus, and our Famous Egg & Onion Bread with Whipped Butter.

      • "CHEF'S TABLE" HOME KITS (RAW)

        All Chef Grill Kits come with Morton's Seasoning Salt, and Signature Au Jus
        Customize
    • Butcher's Block (RAW MEAT & SEAFOOD)

      *Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus

      • BB - 6 oz. Center-Cut Filet Mignon (package of 4) (RAW)

        Pack of 4 cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
        $104.50
      • BB - 8 oz. Center-Cut Filet Mignon (package of 2) (RAW)

        Pack of 2 cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
        $71.50
      • BB - 16 oz. Prime Signature Cut New York Strip (RAW)

        Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
        $48.40
      • BB - 16 oz. Prime Boneless Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $57.20
      • BB - 16 oz. Prime Cajun Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
        $58.30
      • BB -21 oz. Prime "Chicago Cut" Bone-In Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
        $57.20
      • BB - 24 oz. Prime Porterhouse (RAW)

        Each cryo-vac packed (raw/uncooked).
        $71.50
      • BB - 16 oz. Prime Double-Cut Pork Chop (RAW)

        Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
        $22.00
      • BB - King Salmon Fillet (RAW)

        Each (packed raw/uncooked)
        $20.90
      • BB - Jumbo Lump Crabcake (RAW)

        4 oz. each (packed raw/uncooked)
        $7.15
      • BB - Cold Water Lobster Tail 5-6 oz. (RAW)

        5-6 oz. each (packed raw/uncooked). Make it gluten-sensitive.
        $19.80
      • BB Cold Water Lobster Tail 8 oz.(RAW)

        8 oz. each (packed raw/uncooked). Make it gluten-sensitive.
        $24.20
    • Picked for you

      • Sour Cream Mashed Potato

        Make it gluten-sensitive.
        $14.85
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $16.50
      • Prime Bone-In Ribeye

        22 oz
        $73.15
      • Lobster Mac & Cheese

        $28.60
      • New York Style Cheesecake

        Brûléed Sugar Crust, Dark Cherry Compote, Whipped Cream.
        $14.30
    • Features

      • Seasonal Burrata Salad

        Fall Feature: 4 oz. Fresh Burrata Cheese, Roasted Red Beets, Baby Arugula, Dried Fruit Chutney (Black Mission Figs, Apricots, Dates), Balsamic Glaze, EVOO, Toasted Pistachios
        $18.70
      • Maine Lobster Ravioli

        (3) or (5) pcs. Mushroom-Sherry Cream Sauce, Hen of Woods Mushrooms, Lobster
        Customize
      • 7 oz. Wagyu Filet Rossini

        7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with seared Foie Gras, and served with Madeira Wine Sauce & Brioche Batons. A Classic French Entrée!
        $77.00
      • 18 oz. Dry-Aged Bone-In Kansas City Strip

        18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
        $81.90
      • Cote de Beouf

        34 oz Bone in Ribeye with garlic gutter, balsamic braised shallots, au jus and béarnaise sauce
        $137.50
    • Appetizers

      • Jumbo Shrimp Cocktail

        House-made cocktail sauce. Make it gluten-sensitive.
        $27.50
      • Jumbo Lump Crab Cake

        Mustard Mayonnaise
        $26.40
      • Prosciutto Wrapped Mozzarella

        Mixed Greens, Balsamic Glaze
        $19.80
      • Bacon Wrapped Sea Scallops

        (3) scallops wrapped in bacon, apricot chutney. Make it gluten-sensitive.
        $27.50
      • Nueske's Bacon Steak

        Soy-caramel Glaze.
        $23.10
      • SRF Wagyu Meatballs

        House-Made Marinara Sauce, Parmesan Cheese
        $20.90
      • Ahi Tuna Poke

        Tuna Poke Mix, English Cucumbers, Soy-Caramel Sauce, Wonton Chips
        $22.00
      • Jumbo Shrimp Alexander

        Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
        $25.30
      • Maine Lobster Ravioli

        (3) or (5) pcs. Mushroom-Sherry Cream Sauce, Hen of Woods Mushrooms, Lobster
        Customize
    • Soup & Salads

      • Lobster Bisque

        $18.15
      • Morton's Iceberg Wedge

        Morton's blue cheese dressing, tomatoes, chopped egg, crispy bacon & crumbled blue cheese. Make it gluten-sensitive.
        $14.85
      • Caesar Salad

        Classic dressing, fresh Parmesan cheese. Make it gluten-sensitive.
        $13.75
      • Chopped House Salad

        Chopped iceberg & Romaine, English cucumbers, blue cheese crumbles, bacon, chopped eggs, purple onions, avocado, chopped tomatoes, dijon vinaigrette. Make it gluten-sensitive.
        $14.85
      • Seasonal Burrata Salad

        Fall Feature: 4 oz. Fresh Burrata Cheese, Roasted Red Beets, Baby Arugula, Dried Fruit Chutney (Black Mission Figs, Apricots, Dates), Balsamic Glaze, EVOO, Toasted Pistachios
        $18.70
    • Steak & Entrees

      • 7 oz. Wagyu Filet Rossini

        7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with seared Foie Gras, and served with Madeira Wine Sauce & Brioche Batons. A Classic French Entrée!
        $77.00
      • 18 oz. Dry-Aged Bone-In Kansas City Strip

        18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
        $81.90
      • Cote de Beouf

        34 oz Bone in Ribeye with garlic gutter, balsamic braised shallots, au jus and béarnaise sauce
        $137.50
      • Center-Cut Filet Mignon 8 oz.

        8 oz. Make it gluten-sensitive.
        $56.65
      • Center Cut Filet Mignon 12 oz

        Make it gluten-sensitive.
        $67.65
      • Signature Cut Prime New York Strip

        16 oz. Make it gluten-sensitive.
        $66.55
      • Prime Bone-In Ribeye

        22 oz
        $73.15
      • Cajun Ribeye Steak

        16 oz. Make it gluten-sensitive.
        $72.05
      • Center-Cut Prime Ribeye

        16 oz. Make it gluten-sensitive.
        $73.15
      • Prime Porterhouse 24 oz

        24 oz. Make it gluten-sensitive.
        $79.75
      • Double-Cut Prime Pork Chop

        16 oz. Make it gluten-sensitive.
        $43.45
      • Filet Mignon Mixed Grill

        6 oz. Center-Cut Filet Mignon, (2) Broiled Scallops wrapped in Bacon, (2) Grilled Shrimp, (2) Steamed Asparagus spears
        $75.90
      • Ora King Salmon

        Horseradish Crusted Ora King Salmon, Roasted White Pearl Onions, Sautéed Haricot Verts, Whole-Grain Mustard Beurre Blanc Sauce, Micro Greens.
        $42.90
      • Jumbo Lump Crab Cakes

        Mustard Mayonnaise
        $48.40
      • Miso Marinated Sea Bass

        Bok Choy, Miso Broth
        $52.80
      • Jumbo Shrimp Alexander Entrée

        Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
        $44.00
      • 8oz Cold Water Lobster Tail

        Served with drawn butter. Make it gluten-sensitive.
        $52.80
      • Twin Lobster Tails

        Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
        $55.00
      • Filet Mignon and Lobster Tail

        6 oz Filet Mignon and 5 oz Cold Water Lobster Tail
        $68.20
      • Shrimp Scampi

        Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato & Buerre Blanc.
        $39.60
      • Chicken Christopher

        Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce
        $35.20
      • Morton's Prime Burger

        Served with Lettuce, Tomato, Red Onion, Dill Pickles, French Fries
        $27.50
    • Steak Enhancements

      • Black Truffle Butter

        $6.60
      • Blue Cheese Butter

        $6.60
      • Bone Marrow Butter

        $6.60
      • Cognac Sauce Au Poivre

        $6.60
      • Béarnaise Sauce

        3 oz
        $3.30
      • Morton's Steakhouse Sauce

        $3.30
    • Sides for Sharing

      • Jumbo Asparagus

        Grilled with Balsamic Glaze
        $14.85
      • Creamed Spinach

        $14.85
      • Loaded Baked Potato

        Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour cream on the side
        $13.75
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $16.50
      • Baked Corn Soufflé

        Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust
        $13.75
      • Parmesan Truffle Matchstick French Fries

        Make it gluten-sensitive.
        $12.65
      • Bacon & Onion Macaroni & Cheese

        $14.85
      • Thick Cut Onion Rings

        Truffle Aioli
        $14.85
      • Lobster Mac & Cheese

        $28.60
      • Sour Cream Mashed Potato

        Make it gluten-sensitive.
        $14.85
      • "The Troy"

        Sautéed Mushrooms and Onions
        $12.65
      • Sautéed Button Mushrooms

        Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.
        $13.75
      • Maine Lobster Ravioli

        (3) or (5) pcs. Mushroom-Sherry Cream Sauce, Hen of Woods Mushrooms, Lobster
        Customize
    • Desserts

      • Key Lime Pie

        Fresh Whipped Cream
        $13.20
      • New York Style Cheesecake

        Brûléed Sugar Crust, Dark Cherry Compote, Whipped Cream.
        $14.30
      • Double Chocolate Mousse

        $13.20
      • White Chocolate Bread Pudding

        Homemade Bread Pudding with White Chocolate Chips & Pecans. Served Bourbon Caramel Sauce & Vanilla Ice Cream.
        $14.30
    • Beverages

      • Diet Coke

        $2.20
      • Sprite

        $2.20
      • Ginger ale

        $2.20
      • Bottled Water (1L)

        $11.10