Morton's The Steakhouse (699 Skokie Blvd.) Menu and Delivery in Northbrook
Location and hours
|Sunday - Friday|
|5:00 PM - 9:00 PM|
|5:00 PM - 10:00 PM|
Morton's The Steakhouse (699 Skokie Blvd.)
Bread & Specials
- Egg & Onion LoafMorton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
- Jumbo Shrimp Cocktail
- Jumbo Shrimp Alexander Appetizer
- Jumbo Lump Crab Cake Appetizer
- Bacon Wrapped Sea Scallops
- SRF Wagyu Meatballs
- Prosciutto Wrapped Mozzarella
- Ahi Tuna PokeAhi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
- Colossal Crab Cocktail3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
- Lobster Cocktail(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
- Nueske's Bacon SteakThick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
- Maine Lobster Ravioli Appetizer(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
- Wild Mushrooms AppetizerBlend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Soups & Salads
- Lobster Bisque
- Caesar Salad
- Chopped House
- Morton's Iceberg Wedge
- Seasonal Burrata Salad4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper
Steak & Chops
- 8 oz. Center-Cut Filet Mignon
- 12 oz. Center-Cut Filet Mignon
- 16 oz. Prime New York Strip
- 22 oz. Prime Bone-In Ribeye
- 16 oz. Center-Cut Prime Ribeye
- 16 oz. Prime Cajun Ribeye Steak
- 16 oz. Double-Cut Prime Pork Chop16 oz. Finished with Au Jus, Served with Apricot Chutney
- 7 oz. Wagyu Filet Mignon7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
- Austrailian Lamb Chops(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Blueberry Port Demi sauce
- Morton's Classic Filet Oscar 8oz.8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
- Blue Cheese Butter2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
- Black Truffle Butter2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
- Cognac Sauce Au Poive2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
- Bordelaise Butter2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
- Béarnaise Sauce2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
- Morton's Housemade Steak Sauce2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
- Miso Marinated Sea Bass
- Ora King Salmon
- Jumbo Lump Crab Cakes Entree
- Jumbo Shrimp Alexander Entrée
- Shrimp Scampi
- Cold Water Lobster Tail (8oz.)
- Morton's Prime Burger "The Original"The Burger that started it all in 1978. 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries, Special Sauce.
- Twin Lobster TailsTwo 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
- Chicken ChristopherTwo 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
- Filet Mignon & Lobster Tail6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Sides for Sharing
- Jumbo Grilled Asparagus
- Sauteed Spinach & Button Mushrooms
- Creamed Spinach
- Jumbo Baked Potato
- Sour Cream Mashed Potatoes
- Smoked Gouda & Bacon Au Gratin Potatoes
- Thick Cut Onion Rings
- Bacon & Onion Macaroni & Cheese
- Lobster Macaroni & CheeseCavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
- Sautéed Brussels SproutsSautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
- Wild Mushrooms (Side)Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
- "The Troy"Sautéed Onions & Button Mushrooms, Finished with Au Jus
- Truffle Mashed CauliflowerCreamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives
- Baked Corn "Soufflé"Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
- Matchstick French FriesFinished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
- Maine Lobster Ravioli (Side)(5) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
- New York Style Cheesecake
- Key Lime Pie
- Sticky Toffee Chocolate Bread PuddingHouse-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
- Hazelnut Chocolate MousseHouse-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
- Coke12 oz. can
- Diet Coke12 oz. can
- Sprite12 oz. can
- Fever Tree Ginger ale6.8 oz. bottle
- Bottled Water (1L)
Frequently asked questions
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