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    4. Morton's The Steakhouse (699 Skokie Blvd.)

    Morton's The Steakhouse (699 Skokie Blvd.) Menu and Delivery in Northbrook

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    Location and hours

    699 Skokie Blvd., Northbrook, IL 60062
    Sunday - Friday
    5:00 PM - 9:00 PM
    Saturday
    5:00 PM - 10:00 PM

    Morton's The Steakhouse (699 Skokie Blvd.)

    4.5 (10 ratings) • Seafood • $$$
      •  More info
    699 Skokie Blvd., Northbrook, IL 60062
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    Wish you could ask someone what to order here? Of the 80 things on the menu at this evening go-to, the Caesar Salad is one of the most popular items and the Cold Water Lobster Tail and the Jumbo Baked Potato are two of the items that are most commonly ordered together. • $$$ • Seafood • American • Southern • Desserts
    • Bread & Specials

      • Egg & Onion Loaf
        Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
    • Appetizers

      • Ahi Tuna Poke
        Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
      • Colossal Crab Cocktail
        3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
      • Lobster Cocktail
        (3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
      • Nueske's Bacon Steak
        Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
      • Maine Lobster Ravioli Appetizer
        (3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
      • Wild Mushrooms Appetizer
        Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
    • Soups & Salads

      • Seasonal Burrata Salad
        4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper
    • Steak & Chops

      • 16 oz. Double-Cut Prime Pork Chop
        16 oz. Finished with Au Jus, Served with Apricot Chutney
      • 7 oz. Wagyu Filet Mignon
        7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
      • Austrailian Lamb Chops
        (2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Blueberry Port Demi sauce
      • Morton's Classic Filet Oscar 8oz.
        8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
    • Steak Enhancements

      • Blue Cheese Butter
        2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
      • Black Truffle Butter
        2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
      • Cognac Sauce Au Poive
        2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
      • Bordelaise Butter
        2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
      • Béarnaise Sauce
        2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
      • Morton's Housemade Steak Sauce
        2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
    • Signature Entrees

      • Morton's Prime Burger "The Original"
        The Burger that started it all in 1978. 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries, Special Sauce.
      • Twin Lobster Tails
        Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
      • Chicken Christopher
        Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
      • Filet Mignon & Lobster Tail
        6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
    • Sides for Sharing

      • Lobster Macaroni & Cheese
        Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
      • Sautéed Brussels Sprouts
        Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
      • Wild Mushrooms (Side)
        Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
      • "The Troy"
        Sautéed Onions & Button Mushrooms, Finished with Au Jus
      • Truffle Mashed Cauliflower
        Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives
      • Baked Corn "Soufflé"
        Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
      • Matchstick French Fries
        Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
      • Maine Lobster Ravioli (Side)
        (5) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
    • Desserts

      • Sticky Toffee Chocolate Bread Pudding
        House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
      • Hazelnut Chocolate Mousse
        House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
    • Beverages

    Frequently asked questions

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