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    1. United States
    2. Illinois
    3. Chicago
    4. The Loop
    5. Morton's The Steakhouse (65 East Wacker Place)
    Morton's The Steakhouse  (65 East Wacker Place)
    Too far to deliver

    Morton's The Steakhouse (65 East Wacker Place)

    4.4
    (30)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    03:00 PM - 09:00 PMMenu
    03:00 PM - 09:00 PMSeasonal Summer Features
    This spot is among the 3 most popular Traditional American takeout spots in all of Chicago. Wish you could ask someone what to order here? Of the 85 items on the menu at this evening go-to, the 6oz Filet is one of the items that gets the most orders. • ¢ • Steak • American • Fast Food

    65 East Wacker Place, Chicago, IL 60601 • More


    • Picked for you

      • New York Style Cheesecake

        Graham Cracker Crust, Caramelized Sugar, Whipped Cream, and Fresh Berries.
        $14.30
      • Lobster Macaroni & Cheese

        $28.60
      • Wedge of Iceberg

        Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
        $14.85
      • Prime New York Strip

        16 oz. Morton's Signature Cut.
        $63.25
      • Center-Cut Filet Mignon 8 oz.

        8 oz
        $54.45
    • Landry's Rewards Card

      • Landry's Rewards Card

        The $25 signup fee you pay today is rewarded back to you on your next order once you activate the card. Earn one point for every dollar spent on take out and dine in. For every 250 points accumulated, receive $25 in rewards and an additional $25 reward to use the month of your birthday! Use them as you receive them or defer your rewards and redeem up to $300 at one time. All information about the program will be included with your order.
        $25.00
    • Appetizers

      • Egg and Onion Bread

        Morton's famous Egg & Onion Loaf Bread is now available to take home! w/ Whipped Butter
        $2.20
      • Jumbo Shrimp Cocktail

        House-Made Cocktail Sauce & Mustard Mayonnaise Sauce.
        $26.40
      • Jumbo Lump Crab Cake

        4oz. w/ Mustard Mayonnaise
        $24.20
      • Crabmeat Cocktail

        House-made Cocktail Sauce & Mustard Mayonnaise Sauce
        $25.30
      • Bacon Wrapped Sea Scallops

        (3) Scallops wrapped in Bacon, Apricot Chutney
        $26.40
      • Nueske's Bacon Steak

        Soy-Caramel Glaze.
        $23.10
      • SRF Wagyu Meatballs

        House-Made Marinara Sauce, Parmesan Cheese
        $19.80
      • Prosciutto Wrapped Mozzarella

        Served with balsamic Glaze and Mixed Greens
        $18.70
      • Jumbo Shrimp Alexander

        (4) Jumbo Shrimp Coated w/ Seasoned Bread Crumbs. Served w/ White Wine Butter Sauce.
        $24.20
    • Soups & Salads

      • Burrata Salad

        English cucumber, beefsteak tomato, avocado, shaved red onion, shaved Parmesan cheese, baby arugula, basil chiffonade, Panzanella croutons, tossed in a red wine vinaigrette dressing, topped with fresh Burrata cheese, which is drizzled with extra virgin olive oil. Garnished with basil chiffonade Kosher salt and black ground pepper.
        $18.70
      • Caesar Salad

        Classic Dressing, Fresh Parmesan Cheese, Crouton.
        $13.75
      • Chopped House Salad

        Chopped Iceberg and Romaine w/ Cucumber, Blue Cheese Crumbles, Bacon, Chopped Egg, Red Onion, Avocado, Tomato, and Dijon Vinagrette.
        $14.85
      • Wedge of Iceberg

        Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
        $14.85
      • Lobster Bisque

        $18.15
      • Baked French Onion Soup

        $14.30
    • Steak & Entrees

      • 32oz. Tomahawk Ribeye

        $137.50
      • SRF ‘Gold Label’ Wagyu Filet Mignon, 7 oz

        Snake River Farms American Wagyu 7 oz. filet, broiled to order, served with Au Jus and garnished with chopped parsley.
        $75.90
      • Center-Cut Filet Mignon 8 oz.

        8 oz
        $54.45
      • Center-Cut Filet Mignon 12 oz.

        12 oz.
        $65.45
      • Prime New York Strip

        16 oz. Morton's Signature Cut.
        $63.25
      • Prime Center-Cut Ribeye

        16 oz. Boneless Cut.
        $62.15
      • Prime Cajun Ribeye

        16 oz. Marinated in Cajun Spices for 48 hours.
        $67.10
      • Prime Bone-In Ribeye

        22 oz. Cooked on the bone which gives it incredible flavor.
        $68.20
      • Prime Porterhouse

        24 oz. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone.
        $76.45
      • 42 oz. Prime Porterhouse for 2

        $132.00
      • Filet Mignon & Lobster Tail

        6-ounce center-cut Filet Mignon, broiled to temperature, paired with a 5-6 ounce Cold Water Lobster Tail, served with au jus and drawn butter. Garnished with chopped parsley and charred lemon half
        $64.90
      • Prime Double-Cut Pork Chop

        16 oz.
        $41.80
      • Miso Marinated Sea Bass

        Bok Choi, Miso Broth
        $50.60
      • Broiled Ora King Salmon

        Pan-seared Ora King Salmon, served on a bed of sweet corn, yellow and zucchini squash, Cauliflower Rice, edamame, fresh basil, blistered cherry tomatoes, Salsa Verde. Garnished with micro greens.
        $40.70
      • Cold Water Lobster Tail

        8 oz. Drawn Butter
        $50.60
      • Jumbo Lump Crab Cakes

        (2) 4 oz. Crab Cakes, Mustard Mayonnaise
        $44.00
      • Shrimp Scampi Capellini

        (4) Jumbo Shrimp w/ Angel Hair Pasta, Pine Nuts, Tomato, Spinach, and White Wine Garlic Sauce.
        $38.50
      • Chicken Christopher

        (2) 4oz. Chicken Breasts Coated w/ Seasoned Bread Crumbs and Pan Fried. Served w/ Garlic White Wine Butter Sauce.
        $33.00
      • Twin Tails

        Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter, garnished with chopped parsley and charred lemon half
        $52.80
      • Morton's Prime Burger "The Original"

        The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
        $27.50
    • Sides for Sharing

      • Lobster Macaroni & Cheese

        $28.60
      • Sautéed Spinach & Mushrooms

        $13.75
      • Jumbo Asparagus

        $13.75
      • Creamed Spinach

        $13.75
      • Jumbo Baked Potato

        Bacon, Butter & Sour Cream on the side
        $13.75
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $13.75
      • Matchstick French Fries

        $13.75
      • Bacon & Onion Macaroni & Cheese

        $13.75
      • Charred Street Corn

        w/ Cotija Cheese and Chipotle Mayonnaise
        $13.75
      • Sautéed Brussels Sprouts

        w/ Bacon and Shallots
        $13.75
      • Sautéed Mushrooms and Onions-"The Troy"

        $13.75
    • Steak Enhancements

      • Blue Cheese Butter

        3 oz.
        $6.60
      • Black Truffle Butter

        3 oz.
        $6.60
      • Cognac Sauce Au Poivre

        3 oz.
        $6.60
      • Garlic Herb Butter

        3 oz.
        $6.60
      • Gilled Jumbo Shrimp

        (2) Grilled Jumbo Shrimp
        $13.20
      • Bacon Wrapped Scallops

        (2) Bacon Wrapped Scallops as an Enhancement
        $16.50
      • 5oz. Cold Water Lobster Tail

        Broiled and served with clarified butter and charred lemon
        $27.50
    • Desserts

      • Key Lime Pie

        Fresh Whipped Cream
        $13.20
      • New York Style Cheesecake

        Graham Cracker Crust, Caramelized Sugar, Whipped Cream, and Fresh Berries.
        $14.30
      • Double Chocolate Mousse

        Fresh Whipped Cream
        $13.20
    • Beverages

      • Coke

        $2.75
      • Diet Coke

        $2.75
      • Sprite

        $2.75
      • Ginger ale

        $2.75
      • Bottled Water (1L)

        $7.70
      • 375ml Patz & Hall "Dutton Ranch" Chardonnay

        Russian River Valley
        Unavailable
         • 
        $49.50
      • 375ml Jorge Ordoñez, "Victoria No. 2," Dessert Wine

        Malaga DO
        Unavailable
         • 
        $71.50
      • 375ml Hartford Court Pinot Noir

        Russian River Valley
        Unavailable
         • 
        $52.80
      • Sonoma Cutrer Chardonnay

        Unavailable
         • 
        $53.90
      • Rodney Strong Pinot Noir

        Unavailable
         • 
        $53.90
      • 375ml Whitehall Lane Cabernet Sauvignon

        Napa Valley
        Unavailable
         • 
        $60.50
      • Silver Oak Cabernet Sauvignon

        Alexander Valley
        Unavailable
         • 
        $198.00
      • Truchard Cabernet Sauvignon

        Carneros
        Unavailable
         • 
        $82.50
      • Stokes' Ghost Petite Sirah

        Unavailable
         • 
        $53.90
      • Decoy, Sparkling Brut, NV

        Decoy, Brut, California, NV
        Unavailable
         • 
        $44.00
    • Butcher's Block (RAW MEAT & SEAFOOD)

      *Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus

      • 6 oz. Center-Cut Filet Mignon (package of 4) (RAW)

        Pack of 4 cryo-vac packed (raw/uncooked)
        $104.50
      • 8 oz. Center-Cut Filet Mignon (package of 2) (RAW)

        Pack of 2 cryo-vac packed (raw/uncooked)
        $71.50
      • 12 oz. Center-Cut Filet Mignon (RAW)

        Each cryo-vac packed (raw/uncooked)
        $49.50
      • 16 oz. Prime Signature Cut New York Strip (RAW)

        Each cryo-vac packed (raw/uncooked)
        $48.40
      • 22 oz. Prime "Chicago Cut" Bone-In Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $57.20
      • 16 oz. Prime Boneless Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $57.20
      • 16 oz. Prime Cajun Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $58.30
      • 32oz. Tomahawk Ribeye (RAW)

        32oz. Long Bone Ribeye
        $82.50
      • 24 oz. Prime Porterhouse (RAW)

        Each cryo-vac packed (raw/uncooked)
        $71.50
      • 42 oz. Prime Porterhouse (RAW)

        Each cryo-vac packed (raw/uncooked)
        $108.90
      • 16 oz. Prime Double-Cut Pork Chop (RAW)

        Each cryo-vac packed (raw/uncooked)
        $22.00
      • Morton's Prime Burger Patties (10 oz.) (RAW)

        10 oz. each (packed raw/uncooked) with Brioche Burger Buns
        $8.25
      • King Salmon Fillet (RAW)

        Each (packed raw/uncooked)
        $20.90
      • Chilean Sea Bass (RAW)

        Each (packed raw/uncooked)
        $27.50
      • Jumbo Lump Crabcake (RAW)

        4 oz. each (packed raw/uncooked)
        $9.63
      • Cold Water Lobster Tail 5-6 oz. (RAW)

        5-6 oz. each (packed raw/Frozen)
        $19.80
      • Cold Water Lobster Tail 8 oz.(RAW)

        8 oz. each (packed raw/uncooked)
        $24.20
    • Summer Selections

      • Burrata Salad

        English cucumber, beefsteak tomato, avocado, shaved red onion, shaved Parmesan cheese, baby arugula, basil chiffonade, Panzanella croutons, tossed in a red wine vinaigrette dressing, topped with fresh Burrata cheese, which is drizzled with extra virgin olive oil. Garnished with basil chiffonade Kosher salt and black ground pepper.
        $18.70
      • Pan-Seared Ora King Salmon

        - Pan-seared Ora King Salmon, served on a bed of sweet corn, yellow and zucchini squash, Cauliflower Rice, edamame, fresh basil, blistered cherry tomatoes, Salsa Verde. Garnished with micro greens.
        $39.60
      • 6 oz. Center-Cut Filet Mignon “Black & Blue”

        6-ounce center-cut filet mignon, broiled to temperature, seasoned with Black & Blue Seasoning then topped with savory onion marmalade and Blue Cheese Butter. Garnished with fresh chopped parsley.
        $48.40
      • 8 oz. Center-Cut Filet Mignon “Black & Blue”

        8-ounce center-cut filet mignon, broiled to temperature, seasoned with Black & Blue Seasoning then topped with savory onion marmalade and Blue Cheese Butter. Garnished with fresh chopped parsley.
        $60.50
      • Sautéed Summer Squash

        Blistered cherry tomatoes, and tossed with Salsa Verde.
        $13.20
      • Strawberry Swirl Cheesecake

        - Fresh berry coulis, fresh quartered strawberries, whipped cream. Garnished with mint sprig
        $13.20