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Uber Eats Home
    Morton's The Steakhouse  (300 E. Crockett Street)
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    Morton's The Steakhouse (300 E. Crockett Street)

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    04:00 PM - 09:00 PM
    Friday - Saturday
    04:00 PM - 10:00 PM
    Of the 75 things on the menu at this evening go-to, the Culinaria Restaurant Week Menu is one of the most popular and the Lobster Macaroni & Cheese and the Steak and Seafood for 2 are two of the items most commonly ordered together. • ¢ • Steak • American • Fast Food

    300 E. Crockett Street, San Antonio, TX 78205 • More


    • Picked for you

      • Center-Cut Filet Mignon 8 oz.

        8 oz
        $53.35
      • Prime Bone-In Ribeye

        22 oz
        $65.45
      • Filet Mignon Mixed Grill

        6oz Filet Mignon Cooked to your desired doneness, (2) Bacon Wrapped Sea Scallops, (3) Grilled Shrimp, and Steamed Asparagus.
        $76.50
      • Lobster Macaroni & Cheese

        $26.50
      • New York Cheesecake

        $13.20
    • Appetizers

      • Crabmeat Cocktail

        House-made Cocktail Sauce & Mustard Mayonnaise Sauce
        $24.20
      • Jumbo Shrimp Cocktail

        House-made Cocktail Sauce
        $25.30
      • Bacon Wrapped Sea Scallops

        Apricot Chutney
        $26.40
      • Prosciutto Wrapped Mozzarella

        Mixed Greens, Balsamic Glaze
        $17.60
      • Nueske's Bacon Steak

        $22.00
      • SRF Wagyu Meatballs

        House-Made Marinara Sauce, Parmesan Cheese
        $18.70
      • Jumbo Lump Crab Cake

        Mustard Mayonnaise & Thai Cream Sauce
        $20.90
      • Ahi Tuna Poke

        Tuna Poke Mix, served atop thinly sliced English cucumbers. Drizzled with soy caramel sauce and black and white sesame seeds, garnished with micro greens, and served with Wonton chips.
        $19.80
      • Jumbo Shrimp Alexander

        (4) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce.
        $23.10
    • Soups & Salads

      • Lobster Bisque

        $17.60
      • Baked French Onion Soup

        Onion Soup, soup crouton and swiss cheese
        $13.20
      • Wedge of Iceberg

        Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese
        $13.20
      • Caesar Salad

        Classic Dressing, Fresh Parmesan Cheese
        $12.10
      • Chopped House Salad

        Mixture of Chopped Iceberg and Romaine Lettuce, Cucumber, Tomato, Bleu Cheese Crumbles, Chopped Egg, Bacon Bits, Red Onion, Avocado, and Dijon Vinaigrette.
        $13.20
      • Burrata Salad

        English Cucumbers, Beefsteak Tomato, Avocado, Red Onion, Parmesan Cheese, Baby Arugula, Basil Chiffonade, Panzanella Croutons, tossed in Red Wine Vinaigrette Dressing and topped with fresh Burrata Cheese.
        $16.50
      • Add Egg and Onion Bread (Optional)

        $2.20
    • Steak & Entrees

      • Center-Cut Filet Mignon 8 oz.

        8 oz
        $53.35
      • Center-Cut Filet Mignon 12 oz.

        $64.35
      • 14 oz. Bone-In Filet

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with flavor imparted by cooking with the bone intact.
        $68.20
      • SRF "Gold Label" Wagyu Filet

        $75.90
      • Prime New York Strip

        16 oz
        $60.50
      • Prime Rib Eye

        $61.50
      • Prime Cajun Ribeye

        16 oz
        $63.25
      • Prime Bone-In Ribeye

        22 oz
        $65.45
      • Prime Pork Chop

        16 oz
        $41.80
      • Prime Porterhouse

        24 oz.
        $76.45
      • Prime Porterhouse

        42 oz.
        $127.60
      • Filet Mignon Mixed Grill

        6oz Filet Mignon Cooked to your desired doneness, (2) Bacon Wrapped Sea Scallops, (3) Grilled Shrimp, and Steamed Asparagus.
        $76.50
      • Miso Marinated Sea Bass

        Bok Choy, Miso Broth
        $49.50
      • Ora King Salmon

        Ora King Salmon, served on bed of Sweet Corn, Yellow and Zucchini Squash, Cauliflower Rice, Edamame, Fresh Basil, Blistered Cherry Tomatoes and Salsa Verde.
        $39.60
      • Cold Water Lobster Tail

        8 oz. Drawn Butter
        $48.40
      • Jumbo Lump Crab Cakes

        Mustard Mayonnaise
        $38.50
      • Jumbo Shrimp Alexander

        (6) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce.
        $41.80
      • Shrimp Scampi

        $37.40
      • Chicken Christopher

        Two 4oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in the oven. Served atop Beurre Blanc sauce with sautéed garlic, shallots and parsley.
        $31.90
      • Filet and Lobster Tail

        6oz Filet, accompanied by a 5oz Lobster Tail, and served with Drawn Butter.
        $64.90
    • Sides for Sharing

      • Sauteed Spinach & Button Mushrooms

        $12.10
      • Jumbo Asparagus

        $12.10
      • Creamed Spinach

        $12.10
      • Jumbo Baked Potato

        Bacon, Butter & Sour Cream on the side
        $12.10
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $12.10
      • Bacon & Onion Macaroni & Cheese

        $12.10
      • Lobster Macaroni & Cheese

        $26.50
      • Steamed Broccoli

        $12.10
      • Sour Cream Mashes Potatoes

        $12.10
      • Brussels Sprouts

        $12.10
      • Charred Street Corn

        $12.10
      • The Troy

        Sautéed Onions and Mushrooms
        $12.10
      • Black Truffle Mashed Cauliflower

        Baked with Parmesan Cheese, Cream, Black Truffles and Truffle Oil, Finished with Fresh Chives
        $12.10
      • Sautéed Button Mushrooms

        Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus
        $12.10
    • Upgrades

      • Bernaise Sauce

        $3.30
      • Blue Cheese Butter

        $6.60
      • Black Truffle Butter

        $6.60
      • Cognac Sauce Au Poivre

        $6.60
      • Garlic Herb Butter

        $6.60
      • Oscar Style

        Jumbo Lump Crab Meat, Steamed Asparagus, Bearnaise Sauce
        $16.50
      • Add 5oz Cold Water Lobster Tail

        5oz Cold Water Lobster Tail as add-on to any steak, served broiled with clarified butter.
        $26.40
      • Add (2) Jumbo Grilled Shrimp

        Jumbo Shrimp as add-on to any steak, served broiled
        $13.20
      • Add (2) Bacon Wrapped Sea Scallops

        2 bacon-wrapped sea scallops as add-on to any steak, served broiled.
        $16.50
    • Desserts

      • Morton's Legendary Hot Chocolate Cake

        $14.30
      • Key Lime Pie

        Fresh Whipped Cream
        $12.10
      • Crème Brulee

        Vanilla Bean Custard
        $12.10
      • Double Chocolate Mousse

        $12.10
      • New York Cheesecake

        $13.20
    • Beverages

      • Coke

        $2.75
      • Diet Coke

        $2.75
      • Sprite

        $2.75
      • Ginger ale

        $2.75
      • Bottled Water (1L)

        $5.50
    • Daily Specials

      Enjoy Morton's the Steakhouse Daily Specials for a Limited Time.

      • 14 oz. Bone-In Filet

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with flavor imparted by cooking with the bone intact.
        $68.20
      • SRF "Gold Label" Wagyu Filet

        $75.90
    • Butcher's Block (RAW MEAT & SEAFOOD)

      *Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus

      • BB - 6 oz. Center-Cut Filet Mignon (package of 4) (RAW)

        Pack of 4 cryo-vac packed (raw/uncooked)
        $88.00
      • BB - 8 oz. Center-Cut Filet Mignon (package of 2) (RAW)

        Pack of 2 cryo-vac packed (raw/uncooked)
        $59.40
      • BB - Center-Cut Filet Mignon 12 oz. (RAW)

        Each cryo-vac packed (raw/uncooked)
        $42.90
      • BB - 14 oz. Bone-In Filet Mignon (RAW)

        14 oz.
        $53.90
      • BB - 16 oz. Signature Cut New York Strip (RAW)

        Each cryo-vac packed (raw/uncooked)
        $46.20
      • BB - 16 oz. Boneless Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $53.90
      • BB - 16 oz. Cajun Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $55.00
      • BB - 21 oz. "Chicago Cut" Bone-In Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $57.20
      • BB - 24 oz. Porterhouse (RAW)

        Each cryo-vac packed (raw/uncooked)
        $62.70
      • BB - 42 oz. Porterhouse (RAW)

        Each cryo-vac packed (raw/uncooked)
        $93.50
      • BB - 16 oz. Double-Cut Pork Chop

        Each cryo-vac packed (raw/uncooked)
        $19.80
      • BB - King Salmon Fillet (RAW)

        Each (packed raw/uncooked)
        $20.90
      • BB - Jumbo Lump Crabcakes (RAW)

        4 oz. each (packed raw/uncooked)
        $9.63
      • BB - Chilean Sea Bass (RAW)

        Each (packed raw/uncooked)
        $27.50
      • BB - Cold Water Lobster Tail 5-6 oz. (RAW)

        5-6 oz. each (packed raw/uncooked)
        $19.80
      • BB Cold Water Lobster Tail 8 oz.(RAW)

        8 oz. each (packed raw/uncooked)
        $24.20
      • BB - Morton's Prime Burger Patties (10 oz.) (RAW)

        10 oz. each (packed raw/uncooked) with Brioche Burger Buns
        $7.15
    • At Home Chef Grill Kits (RAW PRODUCT)

      Enjoy Morton's at Home Chef's Kits to take and prepare in your own home. All Chef Grill Kits come with Morton's Seasoning Salt, Au Jus, Choice of Salad, Side, Dessert, and accompanied with our Famous Egg & Onion Bread with Whipped Butter.

      • 6oz Filet Mignon

        $60.50
      • 8oz Filet Mignon

        $68.20
      • 12oz Filet Mignon

        $75.90