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Uber Eats Home
    1. United States
    2. California
    3. Costa Mesa
    4. Morton's The Steakhouse (1641 Sunflower Ave.)
    Morton's The Steakhouse  (1641 Sunflower Ave.)
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    Morton's The Steakhouse (1641 Sunflower Ave.)

    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 08:00 PM
    Monday - Saturday
    03:00 PM - 10:00 PM
    Love shrimp takeout as much as the rest of your city? You'll be happy to know it's offered at Morton's The Steakhouse. Wondering what's popular here ? Of the 69 things on the menu, the "The Original" Morton's Prime Burger is one of the items that gets the most orders. • ₩ • Seafood • American • Southern • Healthy • Desserts

    1641 W Sunflower Ave, Costa Mesa, CA 92626 • More


    • Picked for you

      • Center-Cut Filet Mignon (6 oz)

        6 oz.
        $45.10
      • 8 oz. Center-Cut Filet Mignon (package of 2)

        pack of 2 cryo-vac packed (raw/uncooked)
        $70.40
      • King Salmon Fillet

        each (packed raw/uncooked)
        $20.90
      • Cold Water Lobster Tail 5-6 oz.

        5-6 oz. each (packed raw/uncooked)
        $19.80
      • 24 oz. Prime Porterhouse

        each cryo-vac packed (raw/uncooked)
        $60.50
    • Summer Event(s)

      • Morton's Three Course Summer Special

        Choice of One: Caesar Salad, Cup of Summer Tomato Bisque or (2pc) Prosciutto Wrapped Mozzarella Choice of One: Grilled Jumbo Shrimp & Scallop Cobb Salad (2 shrimp, 2 scallops) Nueske’s Bacon, Avocado, Blue Cheese, Egg, Derby Dressing OR Grilled Atlantic Salmon Fillet with Oyster Mushrooms, Sweet Corn, Red Peppers, Arugula, Lemon Butter OR 6 oz. Center-Cut Filet Mignon with Loaded Mashed Potatoes ORr 16 oz. Double Bone Pork Chop with Apricot & Horseradish Chutney Choice of One: Creamed Spinach, Steamed Broccoli Florets, Sautéed Summer Sweet Corn or Sour Cream Mashed Potatoes Choice of One: Summer Berry Trifle, Double Chocolate Mousse or Key Lime Pie
        $53.90
      • Father's Day Menu

        Choice of starter; 􀁸 Morton’s Salad, Caesar Salad, Wedge Salad or Shrimp Cocktail (3-pc). Choice of Entree; 􀁸 6 oz. Center Cut Filet Mignon ($64.90), 16 oz. Double Cut Prime Pork Chop ($64.90), 8 oz. Center Cut Filet Mignon ($75.90), 16 oz. Signature New York Strip ($86.90) or Miso Marinated Sea Bass ($86.90). Choice of side; 􀁸 Creamed Spinach, Jumbo Grilled Asparagus, Sour Cream Mashed Potatoes, Smoked Gouda & Bacon Au Gratin Potatoes Choice of Dessert; 􀁸 Key Lime Pie, Double Chocolate Mouse or New York Cheesecake
        Customize
    • Appetizers

      • Colossal Crabmeat Cocktail

        House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
        $19.80
      • Jumbo Shrimp Cocktail

        House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
        $25.30
      • Bacon Wrapped Sea Scallops

        (3) Scallops wrapped in Bacon, Apricot Chutney
        $25.30
      • Prosciutto Wrapped Mozzarella

        Mixed Greens, Balsamic Glaze
        $17.60
      • SRF Wagyu Meatballs

        Home-made Marina Sauce, Fresh Parmesan Cheese
        $17.60
      • Jumbo Lump Crab Cake

        4 oz. Crab Cake, Mustard Mayonnaise
        $19.80
    • Soups & Salads

      • Lobster Bisque

        $17.60
      • Wedge of Iceberg

        Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
        $13.20
      • Caesar Salad

        Classic Dressing, Parmesan Cheese, Crouton.
        $12.10
      • Tomato Bisque

        Cup
        $8.80
      • Morton's Salad

        Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies.
        $12.10
      • Grilled Jumbo Shrimp & Scallop Cobb Salad

        (2) Jumbo Shrimp and (2) Sea Scallops, Nueske’s Bacon, Avocado, Bleu Cheese, Egg and Derby Dressing
        $27.50
    • Steak & Entrees

      • Center-Cut Filet Mignon (6 oz)

        6 oz.
        $45.10
      • Center-Cut Filet Mignon (8 oz)

        8 oz.
        $50.60
      • Center-Cut Filet Mignon (12 oz)

        12 oz
        $55.00
      • Prime New York Strip

        16 oz. Morton's Signature Cut.
        $69.30
      • Prime Cajun Ribeye

        16 oz. Marinated in Cajun Spices for 48 hours.
        $64.90
      • Prime Center-Cut Ribeye

        16 oz. Boneless Cut.
        $64.90
      • Prime Bone-In Ribeye

        22 oz. Cooked on the bone which gives it incredible flavor.
        $71.50
      • Prime Porterhouse

        24 oz. Best of Both Worlds - New Strip & Filet Mgnon seperated by a "T" Bone.
        $75.90
      • Prime Double-Cut Pork Chop

        16 oz.
        $40.70
      • "The Original" Morton's Prime Burger

        The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
        $21.76
      • Miso Marinated Sea Bass

        Bok Choy, Miso Broth
        $50.60
      • Ora King Salmon

        Honey-Balsamic Glaze, Vegetable Relish.
        $40.70
      • Cold Water Lobster Tail

        8 oz. Drawn Butter
        $51.70
      • Jumbo Lump Crab Cakes

        (2) 4 oz. Crab Cakes, Mustard Mayonnaise
        $38.50
    • Sides for Sharing

      • Sautéed Spinach & Button Mushrooms

        $12.10
      • Jumbo Asparagus

        $12.10
      • Steamed Broccoli Florets

        $12.10
      • Creamed Spinach

        $12.10
      • Jumbo Baked Potato

        Bacon, Butter & Sour Cream on the side
        $12.10
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $12.10
      • Sautéed Summer Sweet Corn

        *Dairy
        $12.10
      • Matchstick French Fries

        $12.10
      • Bacon & Onion Macaroni & Cheese

        $12.10
      • Lobster Macaroni & Cheese

        $27.50
    • Steak Enhancements

      • Blue Cheese Butter

        3 oz.
        $5.50
      • Black Truffle Butter

        3 oz.
        $6.60
      • Cognac Sauce Au Poive

        3 oz.
        $5.50
      • Garlic Heb Butter

        3 oz.
        $4.40
      • Roasted Shallot & Balsamic Butter

        3 oz.
        $5.50
    • Desserts

      • Morton's Legendary Hot Chocolate Cake

        Vanilla ice cream.
        $14.30
      • Crème Brulee

        Vanilla Bean Custard
        $12.10
      • Double Chocolate Mousse

        Fresh Whipped Cream
        $12.10
      • Key Lime Pie

        Fresh Whipped Cream
        $12.10
      • New York Style Cheesecake

        Caramelized Crust
        $13.20
      • Summer Mixed Berries Trifle

        Sabayon Sauce & Whipped Cream
        $13.20
    • Beverages

      • Bottled Water (1L)

        $5.50
    • Butcher's Block

      • 6 oz. Center-Cut Filet Mignon (package of 4)

        pack of 4 cryo-vac packed (raw/uncooked)
        $110.00
      • 8 oz. Center-Cut Filet Mignon (package of 2)

        pack of 2 cryo-vac packed (raw/uncooked)
        $70.40
      • 12 oz. Center-Cut Filet Mignon

        each cryo-vac packed (raw/uncooked)
        $40.70
      • 16 oz. Prime Signature Cut New York Strip

        each cryo-vac packed (raw/uncooked)
        $49.50
      • 21 oz. Prime "Chicago Cut" Bone-In Ribeye

        each cryo-vac packed (raw/uncooked)
        $51.70
      • 16 oz. Prime Boneless Ribeye

        each cryo-vac packed (raw/uncooked)
        $47.30
      • 16 oz. Prime Cajun Ribeye

        each cryo-vac packed (raw/uncooked)
        $49.50
      • 24 oz. Prime Porterhouse

        each cryo-vac packed (raw/uncooked)
        $60.50
      • 16 oz. Prime Double-Cut Pork Chop

        each cryo-vac packed (raw/uncooked)
        $26.40
      • King Salmon Fillet

        each (packed raw/uncooked)
        $20.90
      • Chilean Sea Bass

        each (packed raw/uncooked)
        $27.50
      • Jumbo Lump Crabcake

        4 oz. each (packed raw/uncooked)
        $8.80
      • Cold Water Lobster Tail 5-6 oz.

        5-6 oz. each (packed raw/uncooked)
        $19.80
      • Cold Water Lobster Tail 8 oz.

        8 oz. each (packed raw/uncooked)
        $24.20
      • Morton's Prime Burger Patties (10 oz.)

        10 oz. each (packed raw/uncooked) with Brioche Burger Buns
        $5.50
    • Morton's "Chef's Table" Home Kits

      • Home Cookout

        (8) 10 oz. Prime Beef Patties (raw/uncooked), Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles & Morton's Special Sauce. Hand-Cut Potato Chips with Morton's Blue Cheese Dressing. Chef's House Salad with Red Wine Vinaigrette Dressing.
        $97.90
      • Table for Two

        (2) 6 oz. Center-Cut Filet Mignon (raw/uncooked), (2) 5-6 oz. Cold Water Lobster Tails (raw/uncooked), Caesar Salad, Smoked Gouda Au Gratin Potatoes & New York Cheesecake
        $108.90
      • Table for Four

        (4) 8 oz. Center-Cut Filet Mignon (raw/uncooked), Caesar Salad, Creamed Spinach, Grilled Jumbo Asparagus, Smoked Gouda Au Gratin Potatoes, Key Lime Pie & New York Cheesecake
        $163.90
      • For The Grill Master

        (2) 6 oz. Center-Cut Filet Mignon (raw/uncooked), (1) 16 oz. Prime New York Strip (raw/uncooked), (1) 16 oz. Cajun Ribeye (raw/uncooked), (2) 16 oz. Prime Double-Cut Pork Chops(raw/uncooked), (4) 10 oz. Prime Beef Patties (raw/uncooked) with Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles & Morton's Special Sauce.
        $196.90