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    5. Morton's The Steakhouse (1600 W. Second St.)

    Morton's The Steakhouse (1600 W. Second St.) Menu and Delivery in Cleveland

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    Location and hours

    1600 W. Second St., Cleveland, OH 44113
    Sunday - Friday
    5:00 PM - 9:00 PM
    Saturday
    5:00 PM - 10:00 PM

    Morton's The Steakhouse (1600 W. Second St.)

    4.4 (25 ratings) • Steak • $
      •  More info
    1600 W. Second St., Cleveland, OH 44113
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    If you're wondering what's recommended here, it might be helpful to know that of the 90 things on the menu, the Prime Bone-in Ribeye is one of the most popular and the 6 Oz. Filet And Jumbo Lump Crab Cake and the 6 Oz. Filet With Bacon Wrapped Sea Scallops are two of the items most commonly ordered together at this evening go-to. • $ • Steak • American • Gluten Free Friendly • Desserts
    • Picked for you

    • Bread & Specials

      • Egg & Onion Loaf
        Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
    • Appetizers

      • Ahi Tuna Poke
        Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
      • Nueske's Bacon Steak
        Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
      • Maine Lobster Ravioli Appetizer
        (3) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
      • Wild Mushrooms Appetizer
        Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
    • Soups & Salads

      • Seasonal Burrata Salad
        Spring Feature: 4 oz. Fresh Burrata Cheese, Citrus Segments (Orange, Grapefruit, Blood Orange), Baby Arugula, White Balsamic, EVOO, Kosher Salt, Black Pepper, Toasted Pistachios, Pomegranate Seeds, Micro Greens.
    • Steak & Chops

      • 16 oz. Double-Cut Prime Pork Chop
        16 oz. Served with Apricot Chutney
      • 18 oz. Dry-Aged Bone-In Kansas City Strip
        18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
      • 7 oz. Wagyu Filet Mignon
        7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter.
    • Steak Enhancements

      • Bone Marrow Butter
        2 oz. Marrow Bones, Shallots, Garlic, Chives, Brandy, Marsala, Parsley, Salt, Pepper, Butter.
        Great on any Steaks & with Morton's Egg & Onion Bread!
      • Blue Cheese Butter
        2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
      • Black Truffle Butter
        2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
      • Cognac Sauce Au Poive
        2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
      • Béarnaise Sauce
        2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
      • Shallot & Balsamic Butter
        2 oz. Caramelized Shallot Balsamic Butter - clarified butter, shallots, fresh thyme, balsamic glaze, whole butter, demi-glace, light soy sauce, black pepper, chopped parsley.
      • Morton's Housemade Steak Sauce
        2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
    • Signature Entrees

      • Morton's Prime Burger "The Original"
        The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
      • Twin Lobster Tails
        Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
      • Chicken Christopher
        Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
      • Filet Mignon & Lobster Tail
        6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
    • Sides for Sharing

      • Lobster Macaroni & Cheese
        Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
      • Sautéed Brussels Sprouts
        Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
      • Wild Mushrooms (Side)
        Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
      • "The Troy"
        Sautéed Onions & Button Mushrooms, Finished with Au Jus
      • Baked Corn "Soufflé"
        Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
      • Matchstick French Fries
        Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
      • Maine Lobster Ravioli (Side)
        (5) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
    • Desserts

      • White Chocolate Bread Pudding
        House-made Bread Pudding with White Chocolate Chips Bananas, Banana-Caramel Sauce, Vanilla Ice Cream, White Chocolate Confetti.
      • Hazelnut Chocolate Mousse
        Hazelnut Chocolate Mousse
    • Beverages

    • Butcher's Block

      *Packaged in cryo-vac (raw/uncooked), and includes our signature Morton's Seasoning & our House-made Au Jus
      • 6 oz. Center-Cut Filet Mignon (package of 4) Butcher's Block
      • 8 oz. Center-Cut Filet Mignon (package of 2) Butcher's Block
      • 12 oz. Center-Cut Filet Mignon Butcher's Block
      • 16 oz. Prime Signature Cut New York Strip Butcher's Block
      • 21 oz. Prime "Chicago Cut" Bone-In Ribeye Butcher's Block
      • 16 oz. Prime Double-Cut Pork Chop Butcher's Block
      • (10pc.) Morton's Prime Burger Patties-Butcher's Block
        (10) - 10 oz. each (packed raw/uncooked) with Brioche Burger Buns

    Frequently asked questions

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    How do I order Morton's The Steakhouse (1600 W. Second St.) delivery online in Cleveland?

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    Where can I find Morton's The Steakhouse (1600 W. Second St.) online menu prices?

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    What’s the best thing to order for Morton's The Steakhouse (1600 W. Second St.) delivery in Cleveland?

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