Morton's The Steakhouse (1600 W. Second St.) Menu and Delivery in Cleveland
Location and hours
|Sunday - Friday|
|5:00 PM - 9:00 PM|
|5:00 PM - 10:00 PM|
Morton's The Steakhouse (1600 W. Second St.)
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Bread & Specials
- Egg & Onion LoafMorton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
- Jumbo Shrimp Cocktail
- Jumbo Shrimp Alexander Appetizer
- Jumbo Lump Crab Cake Appetizer
- Bacon Wrapped Sea Scallops
- SRF Wagyu Meatballs
- Prosciutto Wrapped Mozzarella
- Ahi Tuna PokeAhi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
- Nueske's Bacon SteakThick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
- Maine Lobster Ravioli Appetizer(3) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
- Wild Mushrooms AppetizerBlend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Soups & Salads
- Lobster Bisque
- Caesar Salad
- Chopped House
- Morton's Iceberg Wedge
- Seasonal Burrata SaladSpring Feature: 4 oz. Fresh Burrata Cheese, Citrus Segments (Orange, Grapefruit, Blood Orange), Baby Arugula, White Balsamic, EVOO, Kosher Salt, Black Pepper, Toasted Pistachios, Pomegranate Seeds, Micro Greens.
Steak & Chops
- 12 oz. Center-Cut Filet Mignon
- 16 oz. Prime New York Strip
- 16 oz. Center-Cut Prime Ribeye
- 16 oz. Prime Cajun Ribeye Steak
- 16 oz. Double-Cut Prime Pork Chop16 oz. Served with Apricot Chutney
- 18 oz. Dry-Aged Bone-In Kansas City Strip18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
- 7 oz. Wagyu Filet Mignon7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter.
- Bone Marrow Butter2 oz. Marrow Bones, Shallots, Garlic, Chives, Brandy, Marsala, Parsley, Salt, Pepper, Butter.
Great on any Steaks & with Morton's Egg & Onion Bread!
- Blue Cheese Butter2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
- Black Truffle Butter2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
- Cognac Sauce Au Poive2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
- Béarnaise Sauce2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
- Shallot & Balsamic Butter2 oz. Caramelized Shallot Balsamic Butter - clarified butter, shallots, fresh thyme, balsamic glaze, whole butter, demi-glace, light soy sauce, black pepper, chopped parsley.
- Morton's Housemade Steak Sauce2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
- Miso Marinated Sea Bass
- Ora King Salmon
- Jumbo Lump Crab Cakes Entree
- Jumbo Shrimp Alexander Entrée
- Shrimp Scampi
- Cold Water Lobster Tail (8oz.)
- Morton's Prime Burger "The Original"The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
- Twin Lobster TailsTwo 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
- Chicken ChristopherTwo 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
- Filet Mignon & Lobster Tail6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Sides for Sharing
- Sauteed Spinach & Button Mushrooms
- Creamed Spinach
- Jumbo Baked Potato
- Thick Cut Onion Rings
- Bacon & Onion Macaroni & Cheese
- Lobster Macaroni & CheeseCavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
- Sautéed Brussels SproutsSautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
- Wild Mushrooms (Side)Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
- "The Troy"Sautéed Onions & Button Mushrooms, Finished with Au Jus
- Baked Corn "Soufflé"Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
- Matchstick French FriesFinished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
- Maine Lobster Ravioli (Side)(5) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
- New York Style Cheesecake
- Key Lime Pie
- White Chocolate Bread PuddingHouse-made Bread Pudding with White Chocolate Chips Bananas, Banana-Caramel Sauce, Vanilla Ice Cream, White Chocolate Confetti.
- Hazelnut Chocolate MousseHazelnut Chocolate Mousse
- Coke12 oz. can
- Diet Coke12 oz. can
- Sprite12 oz. can
- Fever Tree Ginger ale6.8 oz. bottle
- Bottled Water (1L)
Butcher's Block*Packaged in cryo-vac (raw/uncooked), and includes our signature Morton's Seasoning & our House-made Au Jus
- 6 oz. Center-Cut Filet Mignon (package of 4) Butcher's Block
- 8 oz. Center-Cut Filet Mignon (package of 2) Butcher's Block
- 12 oz. Center-Cut Filet Mignon Butcher's Block
- 16 oz. Prime Signature Cut New York Strip Butcher's Block
- 21 oz. Prime "Chicago Cut" Bone-In Ribeye Butcher's Block
- 16 oz. Prime Double-Cut Pork Chop Butcher's Block
- (10pc.) Morton's Prime Burger Patties-Butcher's Block(10) - 10 oz. each (packed raw/uncooked) with Brioche Burger Buns
Frequently asked questions
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