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Uber Eats Home
    1. United States
    2. North Carolina
    3. Charlotte
    4. Uptown
    5. Mortimer’s Cafe and Pub (Uptown)
    Mortimer’s Cafe and Pub (Uptown)
    Too far to deliver

    Mortimer’s Cafe and Pub (Uptown)

    View delivery time and booking fee.

    Location and hours

    Sunday - Tuesday
    Closed
    Wednesday - Thursday
    04:00 PM - 11:00 PM
    Friday - Saturday
    04:00 PM - 02:00 AM
    ₩ • Burgers • American • Sandwiches • Allergy Friendly

    210 E Trade St, Charlotte, NC 28202 • More


    • Picked for you

      • HALL OF PHAME PHILLY .

        Grilled roast beef, green peppers and onion chopped and sauteed with melted provolone cheese. Served on a toasty grinder roll. vote him in!
        $14.99
      • THE BIG DIAW.

        Mortimer's French Dip, roast beef, melted Swiss cheese & cajun mayo are pressed & grilled panini style on a fresh ciabatta roll.
        $14.95
      • CHICKEN PARM SUB

        Fried chicken tenderloins, melted provolone cheese, marinara sauce & oregano served on a sub roll. Served w/ a side of marinara sauce.
        $14.95
      • BUFFALO CHX PANINI

        Sliced buffalo chicken, crumbled bleu cheese, Mort's buffalo sauce & finely diced celery grilled in a ciabatta roll & served w/ a side of ranch dressing.
        $14.55
      • FRIED CHX CLUB SUB

        Fried chicken tenderloins, bacon, shredded lettuce, tomato, melted Swiss, honey mustard, & mayo. Served on a toasted sub roll.
        $14.75
    • APPETIZERS.

      • PRETZELS.

        Served with nacho cheese and Mort's honey mustard for dunking.
        $8.75
      • FRIED PICKLES.

        Nuff said! Served with ranch and a smile!
        $9.55
      • ROAST BEEF SLIDERS.

        Thinly sliced roast beef dipped in hot Au Jus, covered with stewed onions, topped with melted provolone cheese and served on four toasted dinner rolls. served w/ hot Au Jus for dunking.
        $10.25
      • HUDSON'S QUESADILLA.

        A toasted tortilla stuffed with grilled chicken, shredded cheese, black beans, diced tomato, reef onion, and green peppers served pipin' hot with salsa and sour cream on the side.
        $10.55
      • MORT'S QUESO DIP.

        Nacho cheese mixed w/ chili & pickled jalapeños. Served w/ a side of sour cream tortilla chips.
        $10.95
      • PHILLY NACHOS

        Fresh made tortilla chips, grilled roast beef, onions, bell peppers, shredded lettuce & queso blanco.
        $11.55
      • CHICKEN PARM SLIDERS

        Fried chicken tenderloin, melted provolone cheese & marinara sauce panini grilled on slider rolls. Served hot w/ a side of marinara sauce!
        $10.25
      • MORT'S NACHOS

        Mortimer's nacho cheese ladled over fresh tortilla chips, then smothered with black beans, salsa, jalapeños, sour cream, shredded lettuce & tomato.
        $10.55
      • FRIED MAC & CHEESE BITES.

        Macaroni noodles mixed in cheddar cheese sauce then separated into bites & battered then deep fried. Served with your choice of marinara or ranch.
        $9.55
    • SALADS

      • BUFFALO CHX BLT.

        Fried chicken tenderloins tossed in buffalo sauce, chopped bacon, chopped celery, green leaf lettuce, diced tomatoes, red onion, & bleu cheese crumbles served w/ Mort's buffalo vinaigrette.
        $13.95
      • CAESAR SALAD.

        Green leaf lettuce,grated permesan cheese,& croutons tossed in Mot's Caesar dressing.
        $9.95
      • HOUSE SALAD.

        Green leaf and spring mix lettuces, diced tomatoes, red onions, chopped bacon, shredded cheddar cheese, & croutons w/ your choice of dressing.
        $9.95
      • CHEF SALAD.

        Sliced turkey, ham, provolone, sliced hard boiled egg, shredded & mixed lettuces, diced tomato, red onion, cucumbers & croutons.
        $13.55
    • SANDWICHES & PANINIS

      • THE BIG DIAW.

        Mortimer's French Dip, roast beef, melted Swiss cheese & cajun mayo are pressed & grilled panini style on a fresh ciabatta roll.
        $14.95
      • WW3 .

        Spicy turkey, sweet BBQ sauce, jalapefios cole slaw, Texas pete and melted pepper jack cheese, served on a fresh sub roll.
        $14.55
      • COACH MAGAZU.

        Sliced BBQ chicken, bacon, pepper jack cheese, sliced tomato & sweet BBQ sauce. Grilled on ciabatta, w/ peppercorn ranch dressing on the side.
        $13.55
      • STACK ATTACK CLUB.

        Toasted white or wheat bread layered with turkey, ham, bacon& American cheese finished off with lettuce, sliced tomato, mayo& honey mustard.
        $14.25
      • MAGGIE'S GARDEN PANINI .

        Roasted red peppers, red onion, green peppers, melted Swiss cheese, lettuce, tomato, avocado spread & mayo served panini style on ciabatta w/ a side of horseradish sauce.
        $13.95
      • BEEF ON WECK.

        A tradition in Western New York made with roast beef piled on a kummelweck bun that is dipped in a jus. Served with a side of house made horseradish sauce.
        $13.00
      • BIG EASY .

        Salsalito spiced turkey, bacon, pepper jack cheese, roasted red peppers, avocado, mixed lettuces, and Cajun-style mayo served on French bread. The saints will be maching all over your plate!
        $10.00
      • HALL OF PHAME PHILLY .

        Grilled roast beef, green peppers and onion chopped and sauteed with melted provolone cheese. Served on a toasty grinder roll. vote him in!
        $14.99
      • NORTH BRUNSWICK .

        Ham, salami & provolone cheese on a hoagie roll w/ shredded iceberg lettuce, tomato, red onion & Italian dressing.
        $12.89
      • BIG EASY.

        Salsalito spiced turkey, bacon, pepper jack cheese, roasted red peppers, avocado, mixed lettuces, & Cajun-style mayo served on French bread.
        $14.55
      • KALIL CALI .

        Boar's Head sliced Salsalito turkey served on a fresh toasted croissant with smoked Applewood bacon. sliced pepper jack cheese, green leaf lettuce, sliced tomato, red onion and fresh guacamole.
        $12.00
      • HORNET'S BUFFALO BLT CHIX WRAP.

        Fried chicken tenderloins tossed in Mort's buffalo sauce, Swiss cheese, bacon, shredded lettuce, tomato, & ranch dressing wrapped in a whole wheat wrap.
        $13.25
      • CHICKEN PARM SUB

        Fried chicken tenderloins, melted provolone cheese, marinara sauce & oregano served on a sub roll. Served w/ a side of marinara sauce.
        $14.95
      • FRIED CHX CLUB SUB

        Fried chicken tenderloins, bacon, shredded lettuce, tomato, melted Swiss, honey mustard, & mayo. Served on a toasted sub roll.
        $14.75
      • SALSALITO

        Sliced salsalito turkey, pepper jack cheese, green bell pepper, red onion, pesto spread & mayo. Served grilled on a fresh ciabatta roll.
        $13.25
      • TRICKY CHICKY PARM

        Sliced rotisserie chicken, provolone cheese, & marinara sauce grilled on ciabatta.
        $13.95
      • CHICKEN CLUB WRAP

        Sliced chicken, bacon avocado spread, lettuce, tomato, & mayo. Served in a whole wheat wrap.
        $12.00
      • PETE ROSE IN CANCUN

        We take our Hall of Fame Philly, add our nacho cheese & pickled jalapeños, toss it into the panini grill & press. Served w/ a side of au jus.
        $12.89
      • CHICKEN NACHO WRAP.

        Fried chicken tenderloins, nacho cheese, black beans, pickled jalapeños, shredded lettuce, diced tomato, & crushed tortilla chips. Wrapped up in a grilled tortilla. Salsa & sour cream on the side.
        $13.75
      • BUFFALO CHX PANINI

        Sliced buffalo chicken, crumbled bleu cheese, Mort's buffalo sauce & finely diced celery grilled in a ciabatta roll & served w/ a side of ranch dressing.
        $14.55
    • SIDES.

      • FRENCH FRIES.

        $3.50
      • KETTLE CHIPS

        $3.50
      • HOUSE SALAD.

        $3.50
      • CAESAR SALAD.

        $3.50
      • MACARONI SALAD

        $3.50
    • WEESIE'S WINGS

      • 6 WINGS

        Tossed in your choice of wing sauce. Choice of ranch or bleu cheese for dipping
        $10.00
      • 12 WINGS

        Tossed in your choice of wing sauce. Choice of ranch or bleu cheese for dipping
        $17.50
    • CHICKEN TENDERLOINS

      • CHICKEN TENDERLOINS

        5 barrel cut breast tenderloins, breaded then fried to perfection and served pipin' hot on a bed of Mortimer's fries. Served w/ honey mustard, BBQ, or ranch
        $12.50