Morrow’s, located in the heart of New Orleans' historic Faubourg Marigny neighborhood, has quickly made a name for itself since its founding in April 2018 by the dynamic mother-son team of Chef Lenora Chong and Larry Morrow. This trendy eatery seamlessly blends classic New Orleans flavors with authentic Korean dishes, creating a unique dining experience that has gained national attention. Known for its lively ambiance and generous portions, Morrow’s has become a go-to spot for both locals and visitors alike. The menu at Morrow’s showcases a variety of soul food staples that diners can’t get enough of. Favorites include the crispy Morrow’s Fried Chicken, perfectly seasoned Pork Chops with two sides, and the rich and flavorful Cajun Crawfish Pasta. Seafood lovers often opt for the Grilled Salmon, while the Corn Bread Muffins are a beloved side dish that frequently accompanies the Fried Chicken. For those seeking something a bit different, the Gumbo Ramen and hearty PoBoy sandwiches—like the Shrimp PoBoy and Catfish PoBoy—are popular choices. With a stellar 4.8 customer rating, Morrow’s consistently delivers a memorable dining experience rooted in local cuisine. Located at 2438 St Claude Ave, New Orleans, LA 70117, Morrow’s is a vibrant spot that welcomes guests seven days a week. For more information or reservations, visit their website at www.morrowhospitality.com/morrows or give them a call at (504) 827-1519. Less