Jessica C.
• 11/02/23
Yummy
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Sunday - Tuesday
11:00 AM - 10:00 PM
Wednesday
Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Starters
- Papadam$4.00Thin and crispy lentil breads. Served with mint chutney.
- Onion Pakoda$9.00Tarly spiced onion fritters in a seasoned chickpea flour batter.
- Soup$10.00Coconut soup chef's special soup made of yellow lentils or tomato coconut.
- Gobi Manchurian$15.00Cauliflower florets sauteed in a savory tomato garlic sauce.
- Lasoon Shrimp$13.00House-marinated shrimp with garlic and green chili glaze.
- Veggie Samosa (2 pcs)$7.00Crisp turnovers filled with seasoned potatoes and green peas.
- Chulo Salad$11.00Chopped cucumber, tomato, and onion tossed in chaat masala.
- Pakoda$9.00Chicken or veg as per your choice fritters in a seasoned chickpea flour batter.
- Chicken Chilly$13.00Chicken morsels glazed in an Indo-Chinese style zesty soy-tomato sauce.
- Lamb Kali Mirchi$12.00Sliced, juicy lamb with black peppercorns, bell pepper, and onions.
Veg Main Courses
- Aalu Gobi$11.00Aalu (potato) and gobi (cauliflower) cooked with secret spices.
- Mutton Paneer$15.00Combination of green peas and cottage cheese (paneer).
- Palak Paneer$15.00Very healthy spinach cooked with cottage cheese.
- Kadai Paneer$15.00Paneer cooked with green peppers, onion, and ginger with other spices.
- Paneer Korma$14.00Cottage cheese is cooked in the traditional method of cashew-based gravy.
Non-Veg
Rices and Biryanis
Chow Meins
Momos (Dumpling) Fried/Steam
Drinks (Hot & Cold)
Lassi Shakes
Desserts
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