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Uber Eats Home
    Monsoon
    Too far to deliver

    Monsoon

    4.7
    (89)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 03:00 PMPho
    11:00 AM - 03:00 PMDim Sum
    03:00 PM - 08:30 PMDinner Sun-Thur
    11:00 AM - 02:30 PMBrunch
    Monday - Thursday
    11:30 AM - 02:30 PMLunch
    11:30 AM - 03:00 PMPho
    03:00 PM - 08:30 PMDinner Sun-Thur
    Friday
    11:30 AM - 02:30 PMLunch
    11:30 AM - 03:00 PMPho
    03:00 PM - 09:00 PMDinner Fri-Sat
    Saturday
    11:00 AM - 03:00 PMPho
    11:00 AM - 03:00 PMDim Sum
    03:00 PM - 09:00 PMDinner Fri-Sat
    11:00 AM - 02:30 PMBrunch
    ¢¢ • Sushi • Asian • Japanese • Family Friendly

    615 19th Ave E, Seattle, WA 98112 • More

    People say...
    Tasty food

    • Picked for you

      • Drunken Chicken

        Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.
        $21.00
      • Crispy Imperial Rolls

        Served with kurobuta pork, shrimp, and glass noodles.
        $14.50
        gluten free
      • Grilled Chicken Lemongrass Vermicelli

        Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $17.50
      • Dungeness Crab Fried Rice

        Dungeness crab, peas, carrots, egg, brown rice, cucumbers, coconut oil, and red boat nuoc cham.
        $21.00
      • Spare Ribs

        Barbecued Carlton farm pork spare ribs.
        $16.50
    • Small Plates

      • Prawn Papaya Salad

        grilled prawn, herbs, dried shrimp, caramalized shallots
        $14.50
        gluten free
      • Spare Ribs

        Barbecued Carlton farm pork spare ribs.
        $16.50
      • Chicken Wings

        Salt and Pepper
        $12.50
      • Crispy Vegetable Rolls

        With taro root, tofu, carrots, wood ear mushrooms, mung beans, and soy vinaigrette.
        $14.50
      • Crispy Imperial Rolls

        Served with kurobuta pork, shrimp, and glass noodles.
        $14.50
        gluten free
      • Bo La Lot

        Jicama and flank steak wrapped in la lot leaves served with vermicelli noodles.
        $15.50
      • Tofu Fresh Roll

        tofu, roast shitake mushrooms, beansprouts, vermicelli, peanut sauce
        $11.50
      • Watermelon Salad

        Baby kale, feta cheese, roasted almonds, tamarind vinaigrette
        $14.50
      • Ahi Tuna Roll

        Ahi tuna, avocado, crispy shallot, nước chấm
        $15.00
    • Vermicelli Noodle

      • Grilled Chicken Lemongrass Vermicelli

        Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $17.50
      • Wokked Lemongrass Tofu Vermicelli

        Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with roasted shiitake mushroom, bell peppers, and sweet onions.
        $17.50
      • Grilled Prawns Vermicelli

        Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.
        $19.50
        Gluten Free
      • Grilled Lemongrass Beef Vermicelli

        Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy vegitarian roll.
        $19.00
      • Oyster Vermicelli

        Fried oyster with crispy vegetable roll. Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, XO, ground peanuts, nuoc cham
        $18.50
    • Desserts

      • Banana Cake

        Banana cake, coconut cream
        $8.00
    • Lunch Bowls

      • Bowl Curry Tofu

        Northwest tofu, eggplant, green bean, squash with rice, pickled vegetables, cucumber, pineapple and a soft boiled egg
        $18.00
      • Bowl Catfish Claypot

        Caramelized Idaho catfish claypot, fresh coconut juice, green onion with rice, pickled vegetables, cucumber, pineapple and a soft boiled egg
        $20.00
    • Lunch Vegetables

      • Bok Choy

        woodear mushrooms, oyster sauce, garlic, and shallots.
        $14.50
    • Lunch Entrees

      • Catfish Claypot

        Caramelized Idaho catfish, cracked pepper, and scallion.
        $21.00
      • Curry Prawn

        Wild caucht prawn, lemongrass, roasted peanut, ngo om
        $27.50
      • Drunken Chicken

        Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.
        $21.00
      • Dungeness Crab Fried Rice

        Dungeness crab, peas, carrots, egg, brown rice, cucumbers, coconut oil, and red boat nuoc cham.
        $21.00
      • Lemongrass Tofu

        Red peppers and assorted seasonal mushrooms.
        $20.00
    • Lunch Sides

      • Large Brown Rice

        $6.00
      • Large Jasmine Rice

        $6.00
    • Pho

      • Mushroom Pho

        hon shimeji and shitake mushrooms, onions, ngo gai
        $15.50
        gluten free
      • Combination Pho

        Served with beef and mushrooms, onions, ngo gai
        $17.00
        gluten free
      • Pho Bo

        Painted hill farms eye of round and brisket, ngo gai
        $15.50
    • Picked for you

      • Banh Xeo

        Shrimp, porkbelly, bean sprouts, herbs, nuoc cham
        $19.50
      • Duck Confit Congee

        Congee with duck confit, green onions, fresh ginger, poached egg, and Chinese doughnut.
        $17.50
      • Mushroom Congee

        Congee with mushrooms, green onions, fresh ginger, poached egg, and Chinese doughnut.
        $15.50
      • Tofu and Shitake Banh Xeo

        tofu, shitake mushroom, bean sprouts, herbs, nuoc cham
        $17.50
    • Brunch Entrees

      • Shrimp and Chive Wonton (2 pcs)

        Crispy shrimp and chive wonton
        $8.00
      • Steamed Shrimp Dumplings (3 pcs)

        $8.00
      • Steamed Barbecue Pork Buns (2 pcs)

        $8.00
      • Sticky Rice (2 pcs)

        $8.00
      • Pickled Cucumbers

        $6.00
      • Duck Confit Congee

        Congee with duck confit, green onions, fresh ginger, poached egg, and Chinese doughnut.
        $17.50
      • Mushroom Congee

        Congee with mushrooms, green onions, fresh ginger, poached egg, and Chinese doughnut.
        $15.50
      • Tofu and Shitake Banh Xeo

        tofu, shitake mushroom, bean sprouts, herbs, nuoc cham
        $17.50
      • Banh Xeo

        Shrimp, porkbelly, bean sprouts, herbs, nuoc cham
        $19.50
      • Drunken Chicken Side

        Small plate version of our popular crispy Washington grown drunken chicken, yu choy, sesame
        $11.00
      • Green Beans Side

        Hon shimeji mushroom, spicy black bean sauce
        $9.00
      • Bok Choy Side

        Woodear mushrooms, garlic, shallots
        $9.00
    • Picked for you

      • Drunken Chicken

        Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.
        $21.00
      • Spicy Green Beans

        Roasted king oyster mushrooms and black bean sauce.
        $15.50
      • Crispy Imperial Rolls

        Served with kurobuta pork, shrimp, and glass noodles.
        $14.50
        gluten free
      • Grilled Chicken Lemongrass Vermicelli

        Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $17.50
      • Asian Eggplant

        Eggplant and zucchini with spicy coconut sauce.
        $16.50
        gluten free
    • Small Plates

      • Prawn Papaya Salad

        grilled prawn, herbs, dried shrimp, caramalized shallots
        $14.50
        gluten free
      • Spare Ribs

        Barbecued Carlton farm pork spare ribs.
        $16.50
      • Chicken Wings

        Salt and Pepper
        $12.50
      • Crispy Vegetable Rolls

        With taro root, tofu, carrots, wood ear mushrooms, mung beans, and soy vinaigrette.
        $14.50
      • Crispy Imperial Rolls

        Served with kurobuta pork, shrimp, and glass noodles.
        $14.50
        gluten free
      • Bo La Lot

        Jicama and flank steak wrapped in la lot leaves served with vermicelli noodles.
        $15.50
      • Tofu Fresh Roll

        tofu, roast shitake mushrooms, beansprouts, vermicelli, peanut sauce
        $11.50
      • Watermelon Salad

        Baby kale, feta cheese, roasted almonds, tamarind vinaigrette
        $14.50
      • Ahi Tuna Roll

        Ahi tuna, avocado, crispy shallot, nước chấm
        $15.00
    • Vermicelli Noodle

      • Grilled Chicken Lemongrass Vermicelli

        Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $17.50
      • Wokked Lemongrass Tofu Vermicelli

        Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with roasted shiitake mushroom, bell peppers, and sweet onions.
        $17.50
      • Grilled Prawns Vermicelli

        Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.
        $19.50
        Gluten Free
      • Grilled Lemongrass Beef Vermicelli

        Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy vegitarian roll.
        $19.00
      • Oyster Vermicelli

        Fried oyster with crispy vegetable roll. Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, XO, ground peanuts, nuoc cham
        $18.50
    • Seafood

      • Curry Prawn

        Wild caucht prawn, lemongrass, roasted peanut, ngo om
        $27.50
      • Catfish Claypot

        Caramelized Idaho catfish, cracked pepper, and scallion.
        $21.00
    • Meat

      • Pork Tenderloin

        wokked lan-rock pork, turmeric, basil, green bean
        $25.50
      • Drunken Chicken

        Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.
        $21.00
      • Luc Lac Beef Tenderloin

        Wokked beef tenderloin lime and watercress salad.
        $34.00
    • Vegetable

      • Asian Eggplant

        Eggplant and zucchini with spicy coconut sauce.
        $16.50
        gluten free
      • Lemongrass Tofu

        Red peppers and assorted seasonal mushrooms.
        $20.00
      • Spicy Green Beans

        Roasted king oyster mushrooms and black bean sauce.
        $15.50
      • Bok Choy

        woodear mushrooms, oyster sauce, garlic, and shallots.
        $14.50
    • Starch

      • Dungeness Crab Fried Rice

        Dungeness crab, peas, carrots, egg, brown rice, cucumbers, coconut oil, and red boat nuoc cham.
        $21.00
      • Vegetable Fried Rice

        brown fried rice, egg, vegetable, coconut oil
        $16.50
      • Wokked Wheat Noodles

        Oyster mushroom, duck egg, and green onions.
        $18.00
      • Crab Glass Noodles

        Crab, bean thread noodles green onion, beansprout
        $20.00
      • Small Brown Rice

        Rice
        $3.00
      • Small Jasmine Rice

        $3.00
      • Large Jasmine Rice

        $6.00
      • Large Brown Rice

        $6.00
    • Desserts

      • Banana Cake

        Banana cake, coconut cream
        $8.00
    • Picked for you

      • Drunken Chicken

        Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.
        $21.00
      • Spicy Green Beans

        Roasted king oyster mushrooms and black bean sauce.
        $15.50
      • Crispy Imperial Rolls

        Served with kurobuta pork, shrimp, and glass noodles.
        $14.50
        gluten free
      • Grilled Chicken Lemongrass Vermicelli

        Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $17.50
      • Asian Eggplant

        Eggplant and zucchini with spicy coconut sauce.
        $16.50
        gluten free
    • Small Plates

      • Prawn Papaya Salad

        grilled prawn, herbs, dried shrimp, caramalized shallots
        $14.50
        gluten free
      • Spare Ribs

        Barbecued Carlton farm pork spare ribs.
        $16.50
      • Chicken Wings

        Salt and Pepper
        $12.50
      • Crispy Vegetable Rolls

        With taro root, tofu, carrots, wood ear mushrooms, mung beans, and soy vinaigrette.
        $14.50
      • Crispy Imperial Rolls

        Served with kurobuta pork, shrimp, and glass noodles.
        $14.50
        gluten free
      • Bo La Lot

        Jicama and flank steak wrapped in la lot leaves served with vermicelli noodles.
        $15.50
      • Tofu Fresh Roll

        tofu, roast shitake mushrooms, beansprouts, vermicelli, peanut sauce
        $11.50
      • Watermelon Salad

        Baby kale, feta cheese, roasted almonds, tamarind vinaigrette
        $14.50
      • Ahi Tuna Roll

        Ahi tuna, avocado, crispy shallot, nước chấm
        $15.00
    • Vermicelli Noodle

      • Grilled Chicken Lemongrass Vermicelli

        Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $17.50
      • Wokked Lemongrass Tofu Vermicelli

        Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with roasted shiitake mushroom, bell peppers, and sweet onions.
        $17.50
      • Grilled Prawns Vermicelli

        Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.
        $19.50
        Gluten Free
      • Grilled Lemongrass Beef Vermicelli

        Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy vegitarian roll.
        $19.00
      • Oyster Vermicelli

        Fried oyster with crispy vegetable roll. Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, XO, ground peanuts, nuoc cham
        $18.50
    • Seafood

      • Curry Prawn

        Wild caucht prawn, lemongrass, roasted peanut, ngo om
        $27.50
      • Catfish Claypot

        Caramelized Idaho catfish, cracked pepper, and scallion.
        $21.00
    • Meat

      • Pork Tenderloin

        wokked lan-rock pork, turmeric, basil, green bean
        $25.50
      • Drunken Chicken

        Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.
        $21.00
      • Luc Lac Beef Tenderloin

        Wokked beef tenderloin lime and watercress salad.
        $34.00
    • Vegetable

      • Asian Eggplant

        Eggplant and zucchini with spicy coconut sauce.
        $16.50
        gluten free
      • Lemongrass Tofu

        Red peppers and assorted seasonal mushrooms.
        $20.00
      • Spicy Green Beans

        Roasted king oyster mushrooms and black bean sauce.
        $15.50
      • Bok Choy

        woodear mushrooms, oyster sauce, garlic, and shallots.
        $14.50
    • Starch

      • Dungeness Crab Fried Rice

        Dungeness crab, peas, carrots, egg, brown rice, cucumbers, coconut oil, and red boat nuoc cham.
        $21.00
      • Vegetable Fried Rice

        brown fried rice, egg, vegetable, coconut oil
        $16.50
      • Wokked Wheat Noodles

        Oyster mushroom, duck egg, and green onions.
        $18.00
      • Crab Glass Noodles

        Crab, bean thread noodles green onion, beansprout
        $20.00
      • Small Brown Rice

        Rice
        $3.00
      • Small Jasmine Rice

        $3.00
      • Large Jasmine Rice

        $6.00
      • Large Brown Rice

        $6.00
    • Desserts

      • Banana Cake

        Banana cake, coconut cream
        $8.00
    • Picked for you

      • Drunken Chicken

        Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.
        $21.00
      • Spicy Green Beans

        Roasted king oyster mushrooms and black bean sauce.
        $15.50
      • Crispy Imperial Rolls

        Served with kurobuta pork, shrimp, and glass noodles.
        $14.50
        gluten free
      • Grilled Chicken Lemongrass Vermicelli

        Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $17.50
      • Asian Eggplant

        Eggplant and zucchini with spicy coconut sauce.
        $16.50
        gluten free
    • Small Plates

      • Prawn Papaya Salad

        grilled prawn, herbs, dried shrimp, caramalized shallots
        $14.50
        gluten free
      • Spare Ribs

        Barbecued Carlton farm pork spare ribs.
        $16.50
      • Chicken Wings

        Salt and Pepper
        $12.50
      • Crispy Vegetable Rolls

        With taro root, tofu, carrots, wood ear mushrooms, mung beans, and soy vinaigrette.
        $14.50
      • Crispy Imperial Rolls

        Served with kurobuta pork, shrimp, and glass noodles.
        $14.50
        gluten free
      • Bo La Lot

        Jicama and flank steak wrapped in la lot leaves served with vermicelli noodles.
        $15.50
      • Tofu Fresh Roll

        tofu, roast shitake mushrooms, beansprouts, vermicelli, peanut sauce
        $11.50
      • Watermelon Salad

        Baby kale, feta cheese, roasted almonds, tamarind vinaigrette
        $14.50
      • Ahi Tuna Roll

        Ahi tuna, avocado, crispy shallot, nước chấm
        $15.00
    • Vermicelli Noodle

      • Grilled Chicken Lemongrass Vermicelli

        Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $17.50
      • Wokked Lemongrass Tofu Vermicelli

        Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with roasted shiitake mushroom, bell peppers, and sweet onions.
        $17.50
      • Grilled Prawns Vermicelli

        Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.
        $19.50
        Gluten Free
      • Grilled Lemongrass Beef Vermicelli

        Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy vegitarian roll.
        $19.00
      • Oyster Vermicelli

        Fried oyster with crispy vegetable roll. Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, XO, ground peanuts, nuoc cham
        $18.50
    • Seafood

      • Curry Prawn

        Wild caucht prawn, lemongrass, roasted peanut, ngo om
        $27.50
      • Catfish Claypot

        Caramelized Idaho catfish, cracked pepper, and scallion.
        $21.00
    • Meat

      • Pork Tenderloin

        wokked lan-rock pork, turmeric, basil, green bean
        $25.50
      • Drunken Chicken

        Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.
        $21.00
      • Luc Lac Beef Tenderloin

        Wokked beef tenderloin lime and watercress salad.
        $34.00
    • Vegetable

      • Asian Eggplant

        Eggplant and zucchini with spicy coconut sauce.
        $16.50
        gluten free
      • Lemongrass Tofu

        Red peppers and assorted seasonal mushrooms.
        $20.00
      • Spicy Green Beans

        Roasted king oyster mushrooms and black bean sauce.
        $15.50
      • Bok Choy

        woodear mushrooms, oyster sauce, garlic, and shallots.
        $14.50
    • Starch

      • Dungeness Crab Fried Rice

        Dungeness crab, peas, carrots, egg, brown rice, cucumbers, coconut oil, and red boat nuoc cham.
        $21.00
      • Vegetable Fried Rice

        brown fried rice, egg, vegetable, coconut oil
        $16.50
      • Wokked Wheat Noodles

        Oyster mushroom, duck egg, and green onions.
        $18.00
      • Crab Glass Noodles

        Crab, bean thread noodles green onion, beansprout
        $20.00
      • Small Brown Rice

        Rice
        $3.00
      • Small Jasmine Rice

        $3.00
      • Large Jasmine Rice

        $6.00
      • Large Brown Rice

        $6.00
    • Desserts

      • Banana Cake

        Banana cake, coconut cream
        $8.00
    Spend $15, Save $5