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    Monsoon (Bellevue)
    Too far to deliver

    Monsoon (Bellevue)

    4.8
    (42)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    03:00 PM - 08:30 PMDinner Take-Out
    11:00 AM - 03:00 PMBrunch Take -Out * Saturday & Sunday only 11-3pm*
    Monday
    03:00 PM - 08:30 PMDinner Take-Out
    11:30 AM - 03:00 PMLunch Take- Out
    Tuesday
    03:00 PM - 08:30 PMDinner Take-Out
    Wednesday - Thursday
    03:00 PM - 08:30 PMDinner Take-Out
    11:30 AM - 03:00 PMLunch Take- Out
    Friday
    03:00 PM - 09:00 PMDinner Take-Out
    11:30 AM - 03:00 PMLunch Take- Out
    Saturday
    03:00 PM - 09:00 PMDinner Take-Out
    11:00 AM - 03:00 PMBrunch Take -Out * Saturday & Sunday only 11-3pm*

    10245 Main St, Bellevue, WA 98004 • More

    People say...
    Tasty food

    • Picked for you

      • Drunken Chicken

        Crispy washington-raised drunken chicken, mustard greens, green onions, and sesame.
        $21.00
      • Chicken Vermicelli

        Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $16.50
        Gluten Free
      • Crispy Imperial Rolls

        Kurobuta pork, shrimp, glass noodle, and nuoc cham.
        $14.50
      • Green Beans

        Roasted king oyster mushrooms and black bean sauce.
        $15.50
      • Crab Fried Rice

        Dungeness crab, peas, carrots, egg, brown rice,.cucumbers, coconut oil, and Redboat Nuoc cham.
        $21.00
    • Small Plates and Salads

      • Crispy Imperial Rolls

        Kurobuta pork, shrimp, glass noodle, and nuoc cham.
        $14.50
      • Crispy Vegetable Rolls

        Tofu, taro, carrots, herbs, and soy vinaigrette.
        $14.50
      • Fresh Tofu Rolls

        Tofu, roasted shiitakes, beansprout, vermicelli peanut sauce.
        $11.50
      • Green Papaya Salad

        green papaya, grilled prawns, mint, caramelized shallots, peanuts
        $14.50
      • Bo La Lot

        Leaves wrapped around flank steak and grilled, nuoc cham. 4 pieces.
        $15.50
        gluten free
      • Spare Ribs

        Barbecued carlton farm pork spare ribs.
        $16.50
      • Salt & Pepper Wings

        $12.00
      • Pork Belly

        Grilled marinated pork belly
        $14.50
    • Seafood

      • Catfish Claypot

        Caramelized Idaho catfish, cracked pepper, and scallion.
        $21.00
      • Lemongrass Prawns

        Wild prawns, lemongrass, spicy yellow curry, roasted peanuts, and ngo om.
        $27.50
        gluten free
    • Meats

      • Drunken Chicken

        Crispy washington-raised drunken chicken, mustard greens, green onions, and sesame.
        $21.00
      • Luc Lac Beef Tenderloin

        beef tenderloin , au jus, five spice, lime juice, baby greens, cherry tomatoes,
        $36.00
      • Hainanese Chicken Rice

        Poached chicken over seasoned rice, ginger sauce, pickles, chicken broth
        $18.50
      • Grilled Pork Chop

        Lanroc pork chop, gai lan, tamarind sauce
        $28.00
    • Vegetables

      • Green Beans

        Roasted king oyster mushrooms and black bean sauce.
        $15.50
      • Tofu with lemongrass, red peppers, assorted mushrooms

        tofu, shitakes, woodear mushrooms, bell peppers and sweet onions.
        $20.00
      • Bok Choy

        Bok Choy with wooer mushrooms, shallots, soybean sauce
        $14.50
      • Asian Eggplant

        Eggplant and zuchinni with spicy coconut sauce.
        $16.50
        gluten free
      • Sweet Corn

        Washington Sweet Corn woke with wild mushrooms, shallots
        $17.00
    • Vermicelli Noodles

      • Chicken Vermicelli

        Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $16.50
        Gluten Free
      • Grilled Beef

        grilled lemongrass beef Skewers, crispy vegetable roll (GF)
        $18.00
      • Prawn Vermicelli

        Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.
        $19.00
        Gluten Free
      • Tofu Vermicelli

        Tofu worked with mushrooms, onions, shiitake mushrooms
        $16.50
      • Combo Vermicelli

        lemongrass chicken, beef skewer, shrimp, imperial roll GF
        $18.50
      • Fried Oysters Vermicelli

        Fried oysters with crispy vegetable rolls
        $18.50
    • Starch

      • Wokked Wheat Noodles

        soft egg noodles, king oyster mushrooms, egg, green onions
        $18.00
      • Crab Fried Rice

        Dungeness crab, peas, carrots, egg, brown rice,.cucumbers, coconut oil, and Redboat Nuoc cham.
        $21.00
      • Small Brown Rice

        $3.00
      • Steamed Jasmine Rice

        $3.00
      • Large Brown Rice

        $6.00
      • Large Jasmine Rice

        $6.00
      • Vegetarian Fried Rice

        brown rice, egg, vegetables, coconut oil
        $16.50
      • Crab Glass Noodles

        crab, thread glass noodles, bean sprouts, green onions
        $21.00
    • Stew

      • Winter Curry

        curry stew with kabocha, carrots, tofu, taro
        $17.00
    • Dessert

      • Banana Cake

        banana cake with savory coconut creme
        $8.00
    • Picked for you

      • Drunken Chicken

        Crispy washington-raised drunken chicken, mustard greens, green onions, and sesame.
        $21.00
      • Chicken Vermicelli

        Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $16.50
        Gluten Free
      • Crab Fried Rice

        Dungeness crab, peas, carrots, egg, brown rice,.cucumbers, coconut oil, and Redboat Nuoc cham.
        $21.00
      • Catfish Claypot

        Caramelized Idaho catfish, cracked pepper, and scallion.
        $21.00
      • Combo Vermicelli

        lemongrass chicken, beef skewer, shrimp, imperial roll GF
        $18.50
    • Brunch- served Saturday & Sunday only 11:30am-3pm

      • Shrimp Dumplings

        Steamed shrimp dumplings (3)
        $8.00
      • Shrimp & Chive Wontons

        Crispy shrimp & chive wontons (2)
        $8.00
      • Pork Buns

        Steamed barbecue pork buns (2)
        $8.00
      • Sticky Rice

        Bamboo leaf wrapped sticky rice, ground pork, chinese sausage and shiitake mushroom (2)
        $8.00
      • Appetizer Drunken Chicken

        Small plate version of our popular crispy Washington grown drunken chicken, you choy, sesame.
        $11.00
      • Appetizer green beans

        Green beans, king oyster mushroom, spicy black bean sauce
        $9.00
    • Vermicelli Noodles

      • Chicken Vermicelli

        Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $16.50
        Gluten Free
      • Grilled Beef

        grilled lemongrass beef Skewers, crispy vegetable roll (GF)
        $18.00
      • Prawn Vermicelli

        Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.
        $19.00
        Gluten Free
      • Tofu Vermicelli

        Tofu worked with mushrooms, onions, shiitake mushrooms
        $16.50
      • Combo Vermicelli

        lemongrass chicken, beef skewer, shrimp, imperial roll GF
        $18.50
      • Fried Oysters Vermicelli

        Fried oysters with crispy vegetable rolls
        $18.50
    • Seafood

      • Catfish Claypot

        Caramelized Idaho catfish, cracked pepper, and scallion.
        $21.00
      • Lemongrass Prawns

        Wild prawns, lemongrass, spicy yellow curry, roasted peanuts, and ngo om.
        $27.50
        gluten free
    • Starch

      • Wokked Wheat Noodles

        soft egg noodles, king oyster mushrooms, egg, green onions
        $18.00
      • Crab Fried Rice

        Dungeness crab, peas, carrots, egg, brown rice,.cucumbers, coconut oil, and Redboat Nuoc cham.
        $21.00
      • Small Brown Rice

        $3.00
      • Steamed Jasmine Rice

        $3.00
      • Large Brown Rice

        $6.00
      • Large Jasmine Rice

        $6.00
      • Vegetarian Fried Rice

        brown rice, egg, vegetables, coconut oil
        $16.50
      • Crab Glass Noodles

        crab, thread glass noodles, bean sprouts, green onions
        $21.00
    • Noodle Soup

      • Pho

        Painted Hills Farm eye of round and brisket, ngò gai
        $15.50
      • Pho Mushrooms

        Hon shimeji mushroom, shiitake mushroom, onions, ngò gai.
        $14.50
      • Pho Combo

        Painted Hills Farm beef, mushroom, onions. ngò gai.
        $16.50
    • Stew

      • Winter Curry

        curry stew with kabocha, carrots, tofu, taro
        $17.00
    • Dessert

      • Banana Cake

        banana cake with savory coconut creme
        $8.00
    • Meats

      • Drunken Chicken

        Crispy washington-raised drunken chicken, mustard greens, green onions, and sesame.
        $21.00
      • Luc Lac Beef Tenderloin

        beef tenderloin , au jus, five spice, lime juice, baby greens, cherry tomatoes,
        $36.00
      • Hainanese Chicken Rice

        Poached chicken over seasoned rice, ginger sauce, pickles, chicken broth
        $18.50
      • Grilled Pork Chop

        Lanroc pork chop, gai lan, tamarind sauce
        $28.00
    • Picked for you

      • Chicken Vermicelli

        Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $16.50
        Gluten Free
      • Crispy Imperial Rolls

        Kurobuta pork, shrimp, glass noodle, and nuoc cham.
        $14.50
      • Green Beans

        Roasted king oyster mushrooms and black bean sauce.
        $15.50
      • Crab Fried Rice

        Dungeness crab, peas, carrots, egg, brown rice,.cucumbers, coconut oil, and Redboat Nuoc cham.
        $21.00
      • Green Papaya Salad

        green papaya, grilled prawns, mint, caramelized shallots, peanuts
        $14.50
    • Classic Rice Bowls

      • Bowl Catfish

        Caramelized Idaho catfish claypot, fresh coconut juice,green onion *All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg
        $21.00
      • Bowl Drunken Chicken

        Crispy Washington grown drunken chicken, yu choy, sesame. * All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg.
        $17.50
      • Bowl Curry Tofu

        Northwest Tofu, eggplant, green bean, squash. *All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg.
        $17.50
      • Bowl Pork Belly

        Grilled marinated pork belly. *All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg.
        $17.50
    • Vermicelli Noodles

      • Chicken Vermicelli

        Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy imperial roll.
        $16.50
        Gluten Free
      • Grilled Beef

        grilled lemongrass beef Skewers, crispy vegetable roll (GF)
        $18.00
      • Prawn Vermicelli

        Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.
        $19.00
        Gluten Free
      • Tofu Vermicelli

        Tofu worked with mushrooms, onions, shiitake mushrooms
        $16.50
      • Combo Vermicelli

        lemongrass chicken, beef skewer, shrimp, imperial roll GF
        $18.50
      • Fried Oysters Vermicelli

        Fried oysters with crispy vegetable rolls
        $18.50
    • Seafood

      • Catfish Claypot

        Caramelized Idaho catfish, cracked pepper, and scallion.
        $21.00
      • Lemongrass Prawns

        Wild prawns, lemongrass, spicy yellow curry, roasted peanuts, and ngo om.
        $27.50
        gluten free
    • Starch

      • Wokked Wheat Noodles

        soft egg noodles, king oyster mushrooms, egg, green onions
        $18.00
      • Crab Fried Rice

        Dungeness crab, peas, carrots, egg, brown rice,.cucumbers, coconut oil, and Redboat Nuoc cham.
        $21.00
      • Small Brown Rice

        $3.00
      • Steamed Jasmine Rice

        $3.00
      • Large Brown Rice

        $6.00
      • Large Jasmine Rice

        $6.00
      • Vegetarian Fried Rice

        brown rice, egg, vegetables, coconut oil
        $16.50
      • Crab Glass Noodles

        crab, thread glass noodles, bean sprouts, green onions
        $21.00
    • Noodle Soup

      • Pho

        Painted Hills Farm eye of round and brisket, ngò gai
        $15.50
      • Pho Mushrooms

        Hon shimeji mushroom, shiitake mushroom, onions, ngò gai.
        $14.50
      • Pho Combo

        Painted Hills Farm beef, mushroom, onions. ngò gai.
        $16.50
    • Small Plates and Salads

      • Crispy Imperial Rolls

        Kurobuta pork, shrimp, glass noodle, and nuoc cham.
        $14.50
      • Crispy Vegetable Rolls

        Tofu, taro, carrots, herbs, and soy vinaigrette.
        $14.50
      • Fresh Tofu Rolls

        Tofu, roasted shiitakes, beansprout, vermicelli peanut sauce.
        $11.50
      • Green Papaya Salad

        green papaya, grilled prawns, mint, caramelized shallots, peanuts
        $14.50
      • Bo La Lot

        Leaves wrapped around flank steak and grilled, nuoc cham. 4 pieces.
        $15.50
        gluten free
      • Spare Ribs

        Barbecued carlton farm pork spare ribs.
        $16.50
      • Salt & Pepper Wings

        $12.00
      • Pork Belly

        Grilled marinated pork belly
        $14.50
    • Vegetables

      • Green Beans

        Roasted king oyster mushrooms and black bean sauce.
        $15.50
      • Tofu with lemongrass, red peppers, assorted mushrooms

        tofu, shitakes, woodear mushrooms, bell peppers and sweet onions.
        $20.00
      • Bok Choy

        Bok Choy with wooer mushrooms, shallots, soybean sauce
        $14.50
      • Asian Eggplant

        Eggplant and zuchinni with spicy coconut sauce.
        $16.50
        gluten free
      • Sweet Corn

        Washington Sweet Corn woke with wild mushrooms, shallots
        $17.00
    • Stew

      • Winter Curry

        curry stew with kabocha, carrots, tofu, taro
        $17.00
    • Dessert

      • Banana Cake

        banana cake with savory coconut creme
        $8.00
    Spend $15, Save $5