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    5. Momo's Pasta

    Momo's Pasta Menu and Delivery in Dallas

    Too far to deliver

    Location and hours

    11910 Preston Rd, Dallas, TX 75230
    Sunday
    11:00 AM - 9:45 PMMenu
    11:00 AM - 3:00 PMBrunch Menu
    Monday - Friday
    11:00 AM - 9:45 PMMenu
    Saturday
    11:00 AM - 9:45 PMMenu
    11:00 AM - 3:00 PMBrunch Menu

    Momo's Pasta

    Italian • $$
      •  Read 5-Star Reviews  •  More info
    11910 Preston Rd, Dallas, TX 75230
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    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask Momo's Pasta customers what's recommended here? Of the 90 things on the menu at this evening go-to, the Conchiglie Modo Mio is one of the most-ordered items. • $$ • Italian
    Menu
    Sat 11:00 AM – 9:45 PM
    Brunch Menu
    Sat 11:00 AM – 3:00 PM

    • Appetizers

      • Capreses Clasica
        Fresh mozzarella or imported provolone cheese with tomato, basil, capers, and sliced eggs.
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      • Cozze al Vino Bianco
        Sauteed blue mussels in lemon garlic white wine butter sauce.
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      • Pinze di Grancchio
        Sauteed in capers, white wine and garlic parsley.
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      • Carpaccio di Manzo
        Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers, and Dijon dressing.
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      • Antipasto Fredo
        Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic, and pure olive oil. Slightly spicy.
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      • Calamari Fritti
        Rings of calamari deep-fried and served with a spicy tomato sauce.
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      • Prosciutto con Melon
        Slices of the classic Italian ham with fresh melon.
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      • Ifunghi Freschi
        Thinly sliced fresh mushrooms tossed with MoMo's original tangy dressing.
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      • Bruschetta al Pomodoro
        Slices of Italian bread with olive oil, tomatoes, and fresh basil.
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      • Pink Bread
        French bread with sun-dried tomato spread and melted mozzarella cheese on top.
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    • Salads

      • Insalata alla MoMo
        Fresh salad with sweet lobster and heart of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
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      • Spinaci al Balsamico
        Baby spinach with roasted mushrooms, pimentos and marinated red onions tossed in Balsamic vinaigrette. Topped with feta cheese.
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      • Rucola con Pignole
        Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved Parmesan cheese.
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      • Insalata Gorgonzola
        Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots, and celery.
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      • Insalata alla Ceasar
        Our take on the American-Italian classic.
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      • Insalata Mediterranea
        Diced tomatoes, cucumber, red onions, cilantro, and fresh lime juice.
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      • Insalata alla Primavera
        Fresh green salad with fontina cheese served with a slightly garlic dressing.
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      • Insalata Verde
        Green leaf lettuce, walnuts, mixed vegetables, tomatoes, caper dressing.
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      • Insalata alla Fantasia
        Our equivalent of the chef's salad with prosciutto and fontina cheese.
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    • Pasta

      • Penne Basilico or Pesto Sauce
        Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil, and a spoonful of our fresh pesto sauce. (Pictured is the Angel Hair Basilico).
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      • Conchiglie Modo Mio
        Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta.
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      • Paglia e Fieno
        A combination of green and white angel hair pasta. The sauce is a creamy blend of prosciutto and mushrooms.
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      • Gnocchi al Spinaci
        These dumplings are made with spinach, eggs, ricotta and parmesan, topped with gruyere and served with a side of tomato sauce.
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      • Gnocchi al Gusto
        Potato dumplings in a creamy sauce flavored with gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce. Served with our homemade Italian sausage in our tomato sauce.
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      • Rotolo Verde
        A roll of fresh pasta filled with spinach, ricotta and parmesan cheese, boiled and sliced like medallions, sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.
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      • Linguine Bolognese
        Linguine served with a piping hot meat sauce.
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      • Farfalle Aglio Oleo
        Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil.
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      • Capelli D'Angelo Agile Aspargi
        Angel hair pasta with prosciutto and asparagus, sautéed in a butter cream sauce.
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      • Linguine alla Vongole
        Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon with tomato sauce or white wine sauce.
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      • Lasagna al Forno
        Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian parmesan.
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      • Farfalline al Salmone
        Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
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      • Maccheroni Vesuviana
        Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in at the last minute.
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      • Tagliatelle al Cacao
        Cacao is added to the normal ingredients for making pasta. Served with gruyere, peas, and prosciutto cotto (ham).
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      • Parmigiana di Melanzane
        Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven.
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      • Linguini Puttanesca
        Fresh tomatoes, black olives, capers, pure olive oil, and a pinch of red pepper.
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      • Conchiglie
        Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella, and parmesan.
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      • Trenette col Pesto
        Thin noodles with pure olive oil and lemon juice, chopped fresh tomato, basil, and a spoon of our fresh pesto
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      • Conchiglie ai Quattro Formaggi (or Alfredo Sauce)
        Pasta shells with a delicate flavor born from the blending together of four cheeses, gruyere, fresh mozzarella, and parmesan.
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      • Linguine Carbonara
        Served with a crispy pancetta in a parmesan cream sauce.
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      • Gnocchi alla Salsiccia
        Potato dumplings served with the sweet Italian sausage made in our kitchen and our fresh tomato sauce.
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    • Ravioli e Tortelli

      • Tortelli di Formaggio
        Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.
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      • Ravioli di Carne
        Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
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      • Tortelli di Asparagi
        A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace.
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      • Tortelli di Spinaci
        A type of ravioli, this fresh pasta "cushion" encloses a blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
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    • Pizzas e Calzone

      • Quattro Formaggi
        Four cheese pizza.
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      • Rustica
        Mozzarella, salame, chicken, pork and mascarpone cheese.
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      • Salsiccia Italiana
        Tomato sauce, mozzarella, and homemade Italian sausage.
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      • Frutti di Mare
        Tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari.
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      • Spinaci e Carciofi
        Cream sauce, with parmesan, chopped spinach, artichoke hearts, and mozzarella cheese.
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      • Americana
        Tomato sauce, mozzarella, and pepperoni.
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      • Margherita
        Tomato sauce, mozzarella, and fresh basil.
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      • Genovese
        Tomato sauce, mozzarella, and pesto.
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      • Quattro Stagioni
        Tomato, Mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts; optional anchovy
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    • Vitello e Pollo

      • Scallopini di Vitello
        Veal parmesan with mozzarella cheese and tomato sauce. Choose from the following options:
        -Al Fungi: with mushroom and a cream sauce.
        -Al Limone: with lemon sauce, garlic, parsley, with a slice of prosciutto, and sautéed in butter.
        -Al Marsala: special sauce made with a marsala mushroom wine sauce.
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      • Pollo alla Forestiera
        Twin boneless chicken breasts with asparagus points and sun-dried tomatoes in a sherry cream sauce.
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      • Pollo al Carciofi
        Twin boneless chicken breasts with artichoke hearts and capers in a chardonnay wine sauce.
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      • Pollo Valdostana
        Twin boneless chicken breasts topped with prosciutto and fontina cheese in a Madeira wine sauce.
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    • Risotti

      • Risotto Arragosta
        Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the American way with vegetables on the side.
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      • Risotto al Funghi
        Saffron rice topped with mushrooms and cream sauce.
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      • Risotto in Cagnon
        Wedding dish from Northern Italy - boiled Carnaroli rice with imported cheeses and served with veal rolls and a creamy prosciutto
        mushroom sauce
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    • Pesce e Carne

      • Salmone Toscano
        Fresh salmon filet served with a basil cream sauce.
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      • Filetto al Gorgonzola
        Tenderloin medallions with gorgonzola and a mushroom cream sauce.
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      • Portafoglio alla MoMo
        Choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with a mushroom cream sauce.
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      • Gamberi alla MoMo
        Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust.
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      • Ravioli di Arragosta
        Homemade ravioli stuffed with lobster and crabmeat, served in Saffron brandy rose sauce and topped with bay shrimps.
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      • Maiale al Ferro
        Grilled pork chop in a port wine mushroom cream sauce.
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      • Capellini alla MoMo
        Fresh angel hair pasta in a creamy tomato sauce made with shrimps and shredded smoked salmon. Mildly spicy.
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      • Tagliatelle Pescadora
        Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy.
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      • Lobster Ravioli
        Homemade pasta, stuffed with lobster, crabmeat served in a saffron brandi rose sauce topped with bay shrimp.
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      • Bistecca alla Pizzaiola
        New York Strip braised with tomato, olive, capers and given a final covering of creamy mozzarella with optional anchovy filet and
        a touch of oregano.
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      • Veal Parmesan
        Scallopine with mozzarella cheese and marinara
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      • Trota alla Mugnaio
        Boneless rainbow trout sautéed in butter and fresh sage with a lemon, garlic, and caper sauce.
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      • Pollo alla Marchigiana
        Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sautéed spinach.
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      • Pollo ari Carciofi
        Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.
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      • Pollo alla Forestiera
        Twin boneless chicken breasts with asparagus points, sun-dried tomatoes in a sherry cream sauce.
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    • Entree Specials

      • Pesce Aspada
        Grilled swordfish filet with gulf shrimp, artichoke hearts, and sun-dried tomatoes in a lemon-lime vinaigrette.
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    • Dessert

    5-Star Reviews
    Hear from people who love this spot
    Don M.
    5 months ago
    Delivered high quality and ahead of schedule
    John B.
    8 months ago
    Great
    Jayasri P.
    8 months ago
    Consistently tasty and fresh food!
    Tulasi P.
    10 months ago
    From the salads to the pasta, everything I've tried so far has been fresh & tasty. No complaints about the service, I'm looking forward to trying more items on the menu.
    Shyam S.
    11 months ago
    Fresh and great amazing flavors!! One of my favorites for years!
    Aishwarya Y.
    1 year ago
    We love Momo’s Pasta because they create fresh, tasty authentic Italian meals. We love their lemon cake and Uber Eats delivers it fast and still hot every time!

    Frequently asked questions

    Can I order Momo's Pasta delivery in Dallas with Uber Eats?

    Yes. Momo's Pasta delivery is available on Uber Eats in Dallas.

    Is Momo's Pasta delivery available near me?

    Enter your address to see if Momo's Pasta delivery is available to your location in Dallas.

    How do I order Momo's Pasta delivery online in Dallas?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Momo's Pasta menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Momo's Pasta online menu prices?

    View upfront pricing information for the various items offered by Momo's Pasta here on this page.

    How do I get free delivery on my Momo's Pasta order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Momo's Pasta order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Momo's Pasta delivery in Dallas?

    If you’re in need of some suggestions for your Momo's Pasta order, check out the items showcased in “Picked for you” on this page.