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Sunday
12:31 PM - 9:00 PM
Monday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 9:30 PM
Appetizers
- Tempura$8.95Two pieces of shrimp and vegetables.
- Shumai$5.95Steamed seafood dumpling.
- Yaki Nasu$5.95Grill eggplant served with soybean paste sauce.
- Oshitashi$5.50Broiled fresh spinach served with sesame sauce.
- Edamame$5.50Soybean served with salt.
- Yakitori$6.95Two skewers of chicken with teriyaki sauce.
- Shumai Katsu$5.95Breaded and fried seafood dumplings.
- Hasami$5.95Eggplant and chicken with teriyaki sauce.
- Shrimp Gyoza$5.95Pan-fried shrimp dumplings.
- Pork Gyoza$5.95Pan-fried pork dumplings.
- Kushiyaki$8.95Two skewers of shrimp, scallop, and salmon with teriyaki sauce.
- Beef Negimaki$9.95Thinly sliced beef rolled with scallion with teriyaki.
- Harumaki$6.95Three fried vegetable spring rolls.
- Crispy Rock Shrimp$11.95Tossed in sweet and spicy sauce.
Sushi Bar Appetizers
- Sashimi Appetizers$10.95Tuna, white fish, salmon, octopus, and crab.
- Sushi Appetizers$7.95Tuna, white fish, shrimp, and crab.
- Kani Salad$9.95Spicy crab meat with cucumber and caviar.
- Tako Su$10.95Sliced octopus with vinegar sauce over cucumber.
- Sunomono$10.95Assorted raw fish with vinegar sauce.
- Tuna Tataki$11.95Seared tuna served over cucumber and seaweed.
Tempura
Teriyaki
Yaki Udon
Yaki Soba
Fried Rice
Sushi Bar Entree
Sushi Roll
Sushi and Sashimi A La Carte
Sides
Chef's Signature Rolls
Sushi For One
Sushi For Two
Desserts
Sushi Bar Lunch
Lunch Box
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
